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Kikuchi, Ryota

Office of Society-Academia Collaboration for Innovation (SACI) Program-Specific Assistant Professor

Kikuchi, Ryota
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    Last Updated :2022/03/10

    Basic Information

    Faculty

    • 農学部

    Academic Degree

    • 修士(工学)(東北大学)
    • 博士(工学)(東北大学)
    list
      Last Updated :2022/03/10

      Education

      Teaching subject(s)

      • From Apr. 2021, To Mar. 2022
        Laboratory Course in Applied Microbiology
        Year-long, 農学部
      • From Apr. 2021, To Mar. 2022
        Experimental Course of Fermentation Physiology and Applied Microbiology1
        Year-long, 農学研究科
      • From Apr. 2021, To Mar. 2022
        Experimental Course of Fermentation Physiology and Applied Microbiology2
        Year-long, 農学研究科
      • From Apr. 2021, To Mar. 2022
        Fermentation Physiology and Applied Microbiology Seminar1
        Year-long, 農学研究科
      • From Apr. 2021, To Mar. 2022
        Fermentation Physiology and Applied Microbiology Seminar2
        Year-long, 農学研究科

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