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Nakagawa, Kyuya

Graduate School of Engineering, Division of Chemical Engineering Associate Professor

Nakagawa, Kyuya
list
    Last Updated :2024/04/02

    Basic Information

    Faculty

    • Faculty of Engineering

    Academic Degree

    • 修士(工学)(京都大学)
    • 博士(工学)(京都大学)

    Academic Resume (Graduate Schools)

    • 京都大学, 大学院工学研究科修士課程化学工学専攻, 修了
    • 京都大学, 大学院工学研究科博士後期課程化学工学専攻, 修了

    Academic Resume (Undergraduate School/Majors)

    • 京都大学, 工学部工業化学科, 卒業

    High School

    • High School

      桐朋高等学校

    Language of Instruction

    • English
    • French

    ID,URL

    researchmap URL

    list
      Last Updated :2024/04/02

      Research

      Research Topics, Overview of the research

      • Research Topics

        Food drying, Freeze-drying for food and pharmaceutics, Freezing process, Freeze-concentration, Microencapsulation
      • Overview of the research

        Nakagawa is studying on drying technologies for foods and drugs, in particular, specializes in industrial freeze-drying and microencapsulation researches with a process engineering approach. Food is built up with micro-structures, nano-structure and molecular level structure. Nakagawa attempts to develop a technique to control dynamic behavior of water in food structures, and to create food structures that generate food functionalities.

      Research Areas

      • Manufacturing technology (mechanical, electrical/electronic, chemical engineering), Manufacturing and production engineering

      Papers

      • Techno-economic assessment of plant-based meat analogue produced by the freeze alignment technique
        Teeraya Jarunglumlert; Ratchanon Chantanuson; Ryuta Hayashi; Yuta Katano; Takashi Kusakari; Shinsuke Nagamine; Kentaro Matsumiya; Takashi Kobayashi; Kyuya Nakagawa
        Future Foods, Dec. 2023
      • Effect of dry heat treatment of soy protein powder on aligned structure formation in soy protein-based food gels during freezing
        Ratchanon Chantanuson; Shinsuke Nagamine; Takashi Kobayashi; Kyuya Nakagawa
        Journal of Food Engineering, Feb. 2024
      • Effect of coagulant concentration on soy protein-based fiber for meat substitute by wet spinning combined with ionic cross-linking of alginate
        S. Nagamine; M. Akagi; K. Nakagawa; T. Kobayashi
        Journal of Chemical Engineering of Japan, 2023, Peer-reviewed
      • Experimental and computational evaluation of the degree of micro-collapse formations in freeze-dried cakes
        Kyuya Nakagawa; Daiki Morishita; Tetsuo Suzuki; Noriaki Sano
        DRYING TECHNOLOGY, Jun. 2022, Peer-reviewed
      • Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage
        Pramote Khuwijitjaru; Supawadee Somkane; Kyuya Nakagawa; Busarakorn Mahayothee
        FOODS, Feb. 2022, Peer-reviewed
      • Model-based prediction of the moisture sorption kinetics and humidity-induced collapse for freeze-dried cakes
        Kyuya Nakagawa; Hiroki Kamisaki; Tetsuo Suzuki; Noriaki Sano
        CHEMICAL ENGINEERING SCIENCE, Feb. 2022, Peer-reviewed
      • 肉代替食品を志向した大豆タンパク質含有繊維の作製
        長嶺 信輔; 西堀 功規; 中川 究也; 小林 敬
        粉体工学会誌, Dec. 2021, Peer-reviewed
      • The manufacturing of lactobacillus microcapsules by freezing with egg yolk: The analysis of microstructure and the preservation effect against freezing and acid treatments
        Bowen Fang; Hironoshin Watanabe; Kazuhiro Isobe; Akihiro Handa; Kyuya Nakagawa
        JOURNAL OF AGRICULTURE AND FOOD RESEARCH, Dec. 2021, Peer-reviewed
      • Influence of processing conditions of atmospheric freeze-drying/low-temperature drying on the drying kinetics of sliced fruits and their vitamin C retention
        Kyuya Nakagawa; Akane Horie; Maya Nakabayashi; Koichi Nishimura; Toshiko Yasunobu
        JOURNAL OF AGRICULTURE AND FOOD RESEARCH, Dec. 2021, Peer-reviewed
      • A study on pore formation of high surface area activated carbon prepared by microwave-induced plasma with KOH (MiWP-KOH) activation: Effect of temperature-elevation rate
        Purichaya Kuptajit; Noriaki Sano; Kyuya Nakagawa; Tetsuo Suzuki
        CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, Oct. 2021, Peer-reviewed
      • 10年後の日本食品工学会を考える"Food Engineering 2030プロジェクト"報告
        中川 究也
        日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編, Sep. 2021
      • Pseudo Continuous Reactor with Microwave-plasma for Preparation of High Surface Area Activated Carbon
        Purichaya Kuptajit; Kyuya Nakagawa; Tetsuo Suzuki; Noriaki Sano
        JOURNAL OF THE JAPAN INSTITUTE OF ENERGY, Aug. 2021, Peer-reviewed
      • Microstructure change in whole egg protein aggregates upon freezing: Effects of freezing time and sucrose addition
        Bowen Fang; Kazuhiro Isobe; Akihiro Handa; Kyuya Nakagawa
        JOURNAL OF FOOD ENGINEERING, May 2021, Peer-reviewed
      • 日本の食品工学20年の歩みとこれから : 20周年記念シンポジウムからの提言
        井村 直人; 中川 究也; 山本 修一; 安達 修二; 鍋谷 浩志; 熊谷 仁; 酒井 昇; 橋本 篤
        日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編, Mar. 2021
      • ニューノーマルにおけるセミナー・シンポジウムの開催方法 : 創立20周年記念シンポジウムのオンライン開催方法の検討と実行システムの紹介
        井村 直人; 中川 究也; 橋本 篤; 山本 修一
        日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編, Mar. 2021
      • Effect of pH, ionic strength, and freezing treatment on a colloidal suspension of egg white aggregates
        Bowen Fang; Kyuya Nakagawa
        FOOD STRUCTURE-NETHERLANDS, Jan. 2021, Peer-reviewed
      • リパーゼの作用により内包物質の溶出をトリガーできる多相脂質微粒子の創製
        中川 究也
        Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル, 2021
      • 日本食品工学会の学術活動の記録(2011年~2019年)
        中川 究也
        日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編, Sep. 2020
      • Development of Novel Meat Analogue Based on the Microstructure Control of Soybean Proteins
        Takashi Kobayashi; Ratchanon Chantanuson; Nanami Okuyama; Koki Nishibori; Mika Akagi; Motohiko Hirotsuka; Shinsuke Nagamine; Hitoshi Takamura; Takayo Mannari-Sasagawa; Kyuya Nakagawa
        Japan Journal of Food Engineering, 2022
      • Production of Activated Carbons from Food Wastes and their Properties as Liquid-Phase Adsorbents
        Kawahara Makiko; Mukai Shin R.; Nakagawa Kyuya; Tamon Hajime
        Asian Pacific Confederation of Chemical Engineering congress program and abstracts, 2004
      • Preparation of soy protein-based food gels and control of fibrous structure and rheological property by freezing
        Ratchanon Chantanuson; Shinsuke Nagamine; Takashi Kobayashi; Kyuya Nakagawa
        Food Structure, Apr. 2022
      • Solubility and mass transfer coefficient of oxygen through gas– and water–lipid interfaces
        Takao Roppongi; Naho Mizuno; Yayoi Miyagawa; Takashi Kobayashi; Kyuya Nakagawa; Shuji Adachi
        Journal of Food Science, Mar. 2021
      • Preparation of a nanostructured multi-phase lipid carrier for iron encapsulation: A lipase-triggered release of ferric ions
        Kyuya Nakagawa; Maya Nakabayashi; Ren Ohgaki; Yuma Sakano; Takashi Kobayashi
        Food Science and Technology Research, 2021
      • Modeling Atmospheric Freeze-Drying of Food Products Operated above Glass Transition Temperature
        K. Nakagawa; A. Horie; M Nakabayashi
        Chemical Engineering Research and Design, Nov. 2020, Peer-reviewed
      • Evaluation of degree of collapse and its relationship with retention of organic volatiles in freeze-dried dextrin matrices
        K. Nakagawa; S. Tamiya; T Ochiai
        Industrial & Engineering Chemistry Research, Sep. 2020
      • Non-Destructive Monitoring of Food Freezing Process by Microwave Resonance Spectroscopy with an Open-Ended Coaxial Resonator
        S. Kono; H. Imamura; K. Nakagawa
        Journal of Food Engineering, Aug. 2020, Peer-reviewed
      • Hydrophobic cellulose aerogel from waste napkin paper for oil sorption applications
        Amaret Sanguanwong; Prasert Pavasant; Teeraya Jarunglumlert; Kyuya Nakagawa; Adrian Flood; Chattip Prommuak
        NORDIC PULP & PAPER RESEARCH JOURNAL, Mar. 2020, Peer-reviewed
      • Modification of casein aggregate microstructures under frozen conditions: A study using tunable resistive pulse sensing
        Bowen Fang; Kyuya Nakagawa
        FOOD HYDROCOLLOIDS, Jan. 2020, Peer-reviewed
      • Monitoring of Primary Drying in the Freeze-Drying Process Using an Open-Ended Coaxial Microwave Resonator
        K. Nakagawa; S. Kono
        Journal of Food Engineering, 2020, Peer-reviewed
      • 研究室紹介 京都大学大学院工学研究科化学工学専攻分離工学研究室
        中川 究也
        冷凍 = Refrigeration, Nov. 2019
      • 真空凍結乾燥の操作理論と品質制御 (特集 真空凍結乾燥の新展開)
        中川 究也
        冷凍 = Refrigeration, Nov. 2019
      • 食品工業における乾燥技術 : 水の挙動と品質について (小特集 乾燥・粉末化)
        中川 究也
        日本食品工学会誌 = Japan journal of food engineering, Sep. 2019
      • 凍結乾燥ペプチドの製造過程で誘起する現象の一考 (特集 ペプチドを製剤化したい!)
        中川 究也
        Pharm stage, Jan. 2019
      • 社会実装プロセスにおける課題 : 社会実装学とは? (小特集 社会実装学とこれからの化学工学)
        中川 究也; 福島 康裕; 松本 泰正
        化学工学 = Chemical engineering of Japan, Jan. 2019
      • Control, Tuning, measurement and prediction of the impact of freezing on product morphology: A step toward improved design of freeze-drying cycles
        R Pisano; A Arsiccio; K Nakagawa; A. A. Barresi
        Drying Technology, 2019, Peer-reviewed
      • Effects of Sodium Chloride and Acetic Acid Concentrations on Dispersion Stability of Mayonnaise
        Yayoi Miyagawa; Kyuya Nakagawa; Hiroyuki Fujita; Shuji Adachi
        JOURNAL OF OLEO SCIENCE, 2019, Peer-reviewed
      • Influence of Inner Vapor Transfer Property of a Freeze Dryer on the Design Space of Drying Process
        K. Nakagawa; S. Tamiya
        AIChE Journal, 2019, Peer-reviewed
      • Optimization of food dye (betanin) retention during hot air drying: Design space calculation with consideration of reaction and substrate transfer kinetics
        Kyuya Nakagawa; Ango Tamura; Shuji Adachi
        DRYING TECHNOLOGY, Nov. 2018, Peer-reviewed
      • Observation of Microstructure Formation During Freeze-Drying of Dextrin Solution by in-situ X-ray Computed Tomography
        Kyuya Nakagawa; Shinri Tamiya; Shu Sakamoto; Gabsoo Do; Shinji Kono
        FRONTIERS IN CHEMISTRY, Sep. 2018, Peer-reviewed
      • Observation of glassy state relaxation during annealing of frozen sugar solutions by X-ray computed tomography
        Kyuya Nakagawa; Shinri Tamiya; Gabsoo Do; Shinji Kono; Takaaki Ochiai
        European Journal of Pharmaceutics and Biopharmaceutics, 01 Jun. 2018, Peer-reviewed, Invited
      • X線CTを用いた冷凍デキストリン溶液中のガラス相の緩和現象の観察
        中川 究也; 田宮 慎理; 河野 晋治; 都 甲洙; 落合 隆晃
        日本冷凍空調学会年次大会講演論文集 Proceedings of the JSRAE Annual Conference, 2018
      • Preparation and Evaluation of Edible Microcapsules for Thermal Energy Storage
        T. Kobayashi; K. Nakagawa
        Japan Journal of Food Engineering, 2018, Peer-reviewed
      • Kinetic Analysis of Rapeseed Oil Crystallization during Isothermal Storage
        Yayoi Miyagawa; Mao Yoshida; Kyuya Nakagawa; Shuji Adachi
        Crystal Growth and Design, 2018, Peer-reviewed
      • Degradation Kinetics of Food Dye (Betanin) During Isothermal and Iso-humidity Hot Air Drying
        K. Nakagawa; A. Tamura; S. Adachi
        Drying Technology, 2018, Peer-reviewed, Invited
      • Liquid–solid phase equilibria and the frozen ratio of ternary aqueous solution of acetic acid and sodium chloride
        Kazutaka Katsuki; Yayoi Miyagawa; Kyuya Nakagawa; Shuji Adachi
        International Journal of Food Properties, 29 Dec. 2017, Peer-reviewed
      • Dispersion Stability of O/W Emulsions with Different Oil Contents Under Various Freezing and Thawing Conditions
        Kazutaka Katsuki; Yayoi Miyagawa; Kyuya Nakagawa; Shuji Adachi
        JOURNAL OF FOOD SCIENCE, Jul. 2017, Peer-reviewed
      • Design space estimation in the freeze-drying of instant soup product
        Kyuya Nakagawa; Takaaki Ochiai
        Japan Journal of Food Engineering, 01 Jun. 2017, Peer-reviewed, Invited
      • Denaturation of spray-dried egg yolk during processing and storage
        Kyuya Nakagawa; Shuji Adachi; Akihiro Handa
        Japan Journal of Food Engineering, 01 Jun. 2017, Peer-reviewed, Invited
      • シンポジウム講演 機能性を付与する技術としての食品マイクロカプセル製造の可能性
        中川 究也
        美味技術学会誌 = Journal of the Japanese Society of Taste Technology, Jan. 2017
      • Topics from special edition 食品機能性と関わるプロセス技術の一考
        中川 究也
        細胞, Jan. 2017
      • An Attempt to Control Food Functionality by Using Freezing Process
        Kyuya Nakagawa
        JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2017, Peer-reviewed, Invited
      • Thermal and structural changes of rapeseed oil during isothermal storage at low temperature
        Yayoi Miyagawa; Keisuke Shintani; Kazutaka Katsuki; Kyuya Nakagawa; Shuji Adachi
        Food Structure, 01 Jan. 2017, Peer-reviewed
      • Antioxidant properties of convective-air-dried Spirulina maxima: Evaluation of phycocyanin retention by a simple mathematical model of air-drying
        Kyuya Nakagawa; Watadta Ritcharoen; Puchong Sri-Uam; Prasert Pavasant; Shuji Adachi
        FOOD AND BIOPRODUCTS PROCESSING, Oct. 2016, Peer-reviewed
      • Kinetics on the turbidity change of wheat starch during its retrogradation
        Soma Fukuzawa; Takenobu Ogawa; Kyuya Nakagawa; Shuji Adachi
        BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Aug. 2016, Peer-reviewed
      • Alcoholic Fermentation by Yeast is Improved by Immobilization in Freeze-Dried Poly(Vinyl Alcohol) Foam
        Kyuya Nakagawa; Toru Katayama; Takuji Yamamoto; Koji Maeda
        JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, Jul. 2016, Peer-reviewed
      • Water Sorption Kinetics of Gluten-added Wheat Noodle
        Soma Fukuzawa; Takenobu Ogawa; Kyuya Nakagawa; Shuji Adachi
        FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jul. 2016, Peer-reviewed
      • Moisture profiles of wheat noodles containing hydroxypropylated tapioca starch
        Soma Fukuzawa; Takenobu Ogawa; Kyuya Nakagawa; Shuji Adachi
        INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Jun. 2016, Peer-reviewed
      • Impact of Ice Morphology on Design Space of Pharmaceutical Freeze-Drying
        Hiroshika Goshima; Gabsoo Do; Kyuya Nakagawa
        JOURNAL OF PHARMACEUTICAL SCIENCES, Jun. 2016, Peer-reviewed
      • Destabilization of mayonnaise induced by lipid crystallization upon freezing
        Yayoi Miyagawa; Takenobu Ogawa; Kyuya Nakagawa; Shuji Adachi
        BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Apr. 2016, Peer-reviewed
      • Structural changes in casein aggregates under frozen conditions affect the entrapment of hydrophobic materials and the digestibility of aggregates
        Kyuya Nakagawa; Teeraya Jarunglumlert; Shuji Adachi
        CHEMICAL ENGINEERING SCIENCE, Apr. 2016, Peer-reviewed
      • A High-Efficiency Thermoelectric Module with Phase Change Material for IoT Power Supply
        K. Nakagawa; T. Suzuki
        PROCEEDINGS OF THE 30TH ANNIVERSARY EUROSENSORS CONFERENCE - EUROSENSORS 2016, 2016, Peer-reviewed
      • Changes in color and texture of wheat noodles during chilled storage
        Soma Fukuzawa; Takenobu Ogawa; Kyuya Nakagawa; Shuji Adachi
        BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2016, Peer-reviewed
      • Effects of Vegetable Oil Type and Lipophilic Emulsifiers on the Induction Period of Fat Crystallization
        Yayoi Miyagawa; Takenobu Ogawa; Kyuya Nakagawa; Shuji Adachi
        JOURNAL OF OLEO SCIENCE, Nov. 2015, Peer-reviewed
      • Digestibility and structural parameters of spray-dried casein clusters under simulated gastric conditions
        Teeraya Jarunglumlert; Kyuya Nakagawa; Shuji Adachi
        FOOD RESEARCH INTERNATIONAL, Sep. 2015, Peer-reviewed
      • A mathematical model of multi-dimensional freeze-drying for food products
        Kyuya Nakagawa; Takaaki Ochiai
        JOURNAL OF FOOD ENGINEERING, Sep. 2015, Peer-reviewed
      • Influence of aggregate structure of casein on the encapsulation efficiency of β-carotene entrapped via hydrophobic interaction
        Teeraya Jarunglumlert; Kyuya Nakagawa; Shuji Adachi
        Food Structure, 01 Jul. 2015, Peer-reviewed
      • Preparation of alpha-amylase-immobilized freeze-dried poly(vinyl alcohol) foam and its application to microfluidic enzymatic reactor
        Kyuya Nakagawa; Yuki Goto
        CHEMICAL ENGINEERING AND PROCESSING, May 2015, Peer-reviewed
      • Protein-Based Microencapsulation with Freeze Pretreatment: Spray-Dried Oil in Water Emulsion Stabilized by the Soy Protein Isolate-Gum Acacia Complex
        Kyuya Nakagawa; Yuta Fujii
        DRYING TECHNOLOGY, 2015, Peer-reviewed, Invited
      • Preparation of proteolytic microreactors by freeze-drying immobilization
        Kyuya Nakagawa; Akihiro Tamura; Chaiyan Chaiya
        CHEMICAL ENGINEERING SCIENCE, Nov. 2014, Peer-reviewed
      • Nano- and Microencapsulation of Flavor in Food Systems
        Kyuya Nakagawa
        Nano- and Microencapsulation for Foods, 03 Jun. 2014, Peer-reviewed
      • Gelation characteristics of oil in water emulsion stabilized by soy milk and rice powder mixture part 1: A study on gelation characteristics on addition of an acetic acid coagulant
        Miki Yoshimura; Satomi Eguchi; Akane Toura; Kyuya Nakagawa
        Japan Journal of Food Engineering, Jan. 2014, Peer-reviewed
      • Gelation characteristics of oil in water emulsion stabilized by soy milk and rice powder mixture part 2: A study on gelation characteristics under freezing temperature
        Kyuya Nakagawa; Yuta Fujii; Satomi Eguchi; Miki Yoshimura
        Japan Journal of Food Engineering, Jan. 2014, Peer-reviewed
      • Microencapsulation of β-carotene by self-aggregated caseinates
        Kyuya Nakagawa; Teeraya Jarunglumlert; Shuji Adachi
        Japan Journal of Food Engineering, 2014, Peer-reviewed
      • Hydrogel based oil encapsulation for controlled release of curcumin by using a ternary system of chitosan, kappa-carrageenan, and carboxymethylcellulose sodium salt
        Kyuya Nakagawa; Nataporn Sowasod; Wiwut Tanthapanichakoon; Tawatchai Charinpanitkul
        LWT-FOOD SCIENCE AND TECHNOLOGY, Dec. 2013, Peer-reviewed
      • Characterization of Freeze-Dried Core-Shell Nanoparticles Prepared via Gelatin-Acacia Complex Coacervation: A Study on Particle Formation upon Freezing
        Kyuya Nakagawa
        Drying Technology, Oct. 2013, Peer-reviewed
      • Spray Drying of Casein Aggregates Loaded with beta-Carotene: Influences of Acidic Conditions and Storage Time on Surface Structure and Encapsulation Efficiencies
        Teeraya Jarunglumlert; Kyuya Nakagawa
        DRYING TECHNOLOGY, Oct. 2013, Peer-reviewed
      • Synthesis of porous materials and their microstructural control through ice templating
        Wiwut Tanthapanichakoon; Hajime Tamon; Kyuya Nakagawa; Tawatchai Charinpanitkul
        Engineering Journal, 01 Jul. 2013, Peer-reviewed
      • Encapsulation of Curcumin Loaded Oil Droplets with Chitosan Based Cryogel: Influence of Freezing Condition on Nanocapsule Properties
        Nataporn Sowasod; Kyuya Nakagawa; Tawatchai Charinpanitkul; Wiwut Tanthapanichakoon
        FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jul. 2013, Peer-reviewed
      • Characterization of casein-based nanoparticles formed upon freezing by in situ SAXS measurement
        Kyuya Nakagawa; Masayuki Kagemoto
        COLLOIDS AND SURFACES B-BIOINTERFACES, Mar. 2013, Peer-reviewed
      • Cryogel based oil encapsulation for controlled release of curcumin by using a ternary system of chitosan, Kappa-Carrageenan, and carboxymethylcellulose sodium salt
        Nataporn Sowasod; Kyuya Nakagawa; Wiwut Tanthapanichakoon; Tawatchai Charinpanitkul
        Advanced Materials Research, 2013, Peer-reviewed
      • Redistribution of Protein Biological Activity in a Freeze-Dried Cake
        Kyuya Nakagawa; Wataru Murakami; Takanobu Hatanaka
        DRYING TECHNOLOGY, 2013, Peer-reviewed
      • Microencapsulation of oil droplets using freezing-induced gelatin-acacia complex coacervation
        Kyuya Nakagawa; Hiromistu Nagao
        COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, Oct. 2012, Peer-reviewed
      • Effect of polymerization and preheating processes on poly(ethylene terephthalate) depolymerization
        Yusuke Asakuma; Daisuke Koga; Kyuya Nakagawa; Kouji Maeda; Keisuke Fukui
        JOURNAL OF APPLIED POLYMER SCIENCE, Jul. 2012, Peer-reviewed
      • Development of encapsulation technique for curcumin loaded O/W emulsion using chitosan based cryotropic gelation
        Nataporn Sowasod; Kyuya Nakagawa; Wiwut Tanthapanichakoon; Tawatchai Charinpanitkul
        MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, May 2012, Peer-reviewed
      • Preparation of core-shell microparticles by cryotropic gelation of chitosan-based biopolymers
        Wiwut Tanthapanichakoon; Kyuya Nakagawa; Nataporn Sowasod; Tawatchai Charinpanitkul
        AIChE Annual Meeting, Conference Proceedings, May 2012, Peer-reviewed
      • Enhancement of the Activity of a Lactobacilli-Aggregating Peptide by Freezing Treatment
        Yuji Asai; Tomoya Sugita; Ryuji Kato; Mina Okochi; Kyuya Nakagawa; Hiroyuki Honda
        JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 2012, Peer-reviewed
      • Stabilization of Microcapsules Using a Freeze-Dried Gelatin Matrix: Aqueous Redispersibility and the Ingredient Activity
        Kyuya Nakagawa; Hiromitsu Nagao; Suvimol Surassmo; Sang-Gi Min; Mi-Jung Choi
        DRYING TECHNOLOGY, 2012, Peer-reviewed
      • Preparation of freeze-dried porous media in a microchannel: A new platform for enzymatic reactions
        Kyuya Nakagawa; Akihiro Tamura; Yuki Goto; Masahiro Takeo; Yuichi Utsumi
        Proceedings of the 16th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2012, Jan. 2012, Peer-reviewed
      • Freeze-dried macroporous foam prepared from chitosan/xanthan gum/montmorillonite nanocomposites
        Huihua Liu; Kyuya Nakagawa; Deeptangshu Chaudhary; Yusuke Asakuma; Moses O. Tade
        CHEMICAL ENGINEERING RESEARCH & DESIGN, Nov. 2011, Peer-reviewed
      • Enzyme encapsulation in freeze-dried bionanocomposites prepared from chitosan and xanthan gum blend
        Huihua Liu; Kyuya Nakagawa; Dai-ichiro Kato; Deeptangshu Chaudhary; Moses O. Tade
        MATERIALS CHEMISTRY AND PHYSICS, Sep. 2011, Peer-reviewed
      • Studies on the role of gelatin as a cryo- and lyo-protectant in the stability of capsicum oleoresin nanocapsules in gelatin matrix
        Piyawan Bejrapha; Suvimol Surassmo; Mi-Jung Choi; Kyuya Nakagawa; Sang-Gi Min
        JOURNAL OF FOOD ENGINEERING, Jul. 2011, Peer-reviewed
      • Solid-Liquid Equilibria in Fatty Acid/Triglycerol Systems
        Kouki Nishimura; Kouji Maeda; Hidetoshi Kuramochi; Kyuya Nakagawa; Yusuke Asakuma; Keisuke Fukui; Masahiro Osako; Shin-ichi Sakai
        JOURNAL OF CHEMICAL AND ENGINEERING DATA, Apr. 2011, Peer-reviewed
      • Mechanism of Depolymerization Reaction of Polyethylene Terephthalate: Experimental and Theoretical Studies
        Yusuke Asakuma; Yusuke Yamamura; Kyuya Nakagawa; Kouji Maeda; Keisuke Fukui
        JOURNAL OF POLYMERS AND THE ENVIRONMENT, Mar. 2011, Peer-reviewed
      • Modeling of freezing step during vial freeze-drying of pharmaceuticals - influence of nucleation temperature on primary drying rate
        Kyuya Nakagawa; Aurelie Hottot; Severine Vessot; Julien Andrieu
        ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING, Mar. 2011, Peer-reviewed
      • Cryotropic gel formation for food nutrients encapsulation - A controllable processing of hydrogel by freezing
        Kyuya Nakagawa; Noboru Nishimoto
        11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), 2011, Peer-reviewed
      • Encapsulation of curcumin loaded oil droplets by cryotropic gel formation from O/W emulsion
        Kyuya Nakagawa; Nataporn Sowasod; Tawatchai Charinpanitkul; Apinan Soottitantawat; Wiwut Tanthapanichakoon
        11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), 2011, Peer-reviewed
      • Freeze-dried solid foams prepared from carbon nanotube aqueous suspension: Application to gas diffusion layers of a proton exchange membrane fuel cell
        Kyuya Nakagawa; Yoshinaga Yasumura; Napawon Thongprachan; Noriaki Sano
        CHEMICAL ENGINEERING AND PROCESSING, Jan. 2011, Peer-reviewed
      • Dispersibility of freeze-dried poly(epsilon-caprolactone) nanocapsules stabilized by gelatin and the effect of freezing
        Kyuya Nakagawa; Suvimol Surassmo; Sang-Gi Min; Mi-Jung Choi
        JOURNAL OF FOOD ENGINEERING, Jan. 2011, Peer-reviewed
      • Molecular pore size characterization within chitosan biopolymer using positron annihilation lifetime spectroscopy
        D. Chaudhary; M. R. Went; K. Nakagawa; S. J. Buckman; J. P. Sullivan
        MATERIALS LETTERS, Dec. 2010, Peer-reviewed
      • Freeze-thawing as a path to concentrate aqueous solution
        Kyuya Nakagawa; Shohei Maebashi; Koji Maeda
        SEPARATION AND PURIFICATION TECHNOLOGY, Jul. 2010, Peer-reviewed
      • Usefulness of solute elution from frozen matrix for freeze-concentration technique
        Kyuya Nakagawa; Hiroyuki Nagahama; Shohei Maebashi; Koji Maeda
        CHEMICAL ENGINEERING RESEARCH & DESIGN, May 2010, Peer-reviewed
      • Ice crystal formation in the carbon nanotube suspension: A modelling approach
        Kyuya Nakagawa; Napawon Thongprachan; Tawatchai Charinpanitkul; Wiwut Tanthapanichakoon
        CHEMICAL ENGINEERING SCIENCE, Feb. 2010, Peer-reviewed
      • CONCENTRATION OF AQUEOUS DYE SOLUTION BY FREEZING AND THAWING
        Kyuya Nakagawa; Shohei Maebashi; Koji Maeda
        CANADIAN JOURNAL OF CHEMICAL ENGINEERING, Oct. 2009, Peer-reviewed
      • Freezing step controls the mannitol phase composition heterogeneity
        Kyuya Nakagawa; Wataru Murakami; Julien Andrieu; Severine Vessot
        CHEMICAL ENGINEERING RESEARCH & DESIGN, Aug. 2009, Peer-reviewed
      • Theoretical study of the transesterification reaction of polyethylene terephthalate under basic conditions
        Yusuke Asakuma; Kyuya Nakagawa; Kouji Maeda; Keisuke Fukui
        POLYMER DEGRADATION AND STABILITY, Feb. 2009, Peer-reviewed
      • Freezing and Thawing Concentrate an aqueous solution
        Kyuya Nakagawa; Shohei Maebashi; Koji Maeda
        InternatIonal Journal of Chemical EniIneering, 2(2):105-116, 2009, Peer-reviewed
      • Preparation of macroporous solid foam from multi-walled carbon nanotubes by freeze-drying technique
        N. Thongprachan; K. Nakagawa; N. Sano; T. Charinpanitkul; W. Tanthapanichakoon
        MATERIALS CHEMISTRY AND PHYSICS, Nov. 2008, Peer-reviewed
      • Effect of ultrasound-controlled nucleation on structural and morphological properties of freeze-dried mannitol solutions
        Aurlie Hottot; Kyuya Nakagawa; Julien Andrieu
        CHEMICAL ENGINEERING RESEARCH & DESIGN, Feb. 2008, Peer-reviewed
      • Mesoporous activated carbons from phenolic resins
        K. Nakagawa; S. R. Mukai; K. Tamura; H. Tamon
        CHEMICAL ENGINEERING RESEARCH & DESIGN, Sep. 2007, Peer-reviewed
      • Porous properties of activated carbons prepared from mixtures of synthesized phenolic resins with metal salts
        Kyuya Nakagawa; Kazuhisa Tamura; Shin R. Mukai; Tetsuo Suzuki; Hajime Tamon
        JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, May 2007, Peer-reviewed
      • Modeling of freezing step during. freeze-drying of drugs in vials
        Kyuya Nakagawa; Aurelie Hottot; Severine Vessot; Julien Andrieu
        AICHE JOURNAL, May 2007, Peer-reviewed
      • Influence of controlled nucleation by ultrasounds on ice morphology of frozen formulations for pharmaceutical proteins freeze-drying
        K Nakagawa; A Hottot; S Vessot; J Andrieu
        CHEMICAL ENGINEERING AND PROCESSING, Sep. 2006, Peer-reviewed
      • Effect of supercritical water treatment on porous structure, liquid-phase adsorption and regeneration characteristics of activated anthracite
        Wiwut Tanthapanichakoon; Sittidej Sittipraneed; Parmada Japthong; Tawatchai Charinpanitkul; Virote Boon-Amnuayvitaya; Kyuya Nakagawa; Hajime Tamon
        JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, Jun. 2006, Peer-reviewed
      • Adsorption-desorption characteristics of phenol and reactive dyes from aqueous solution on mesoporous activated carbon prepared from waste tires
        W Tanthapanichakoon; P Ariyadejwanich; P Japthong; K Nakagawa; Mukai, SR; H Tamon
        WATER RESEARCH, Apr. 2005, Peer-reviewed
      • Preparation and characterization of activated carbons from wastes generated during lactic acid fermentation from garbage
        K Nakagawa; T Sugiyama; Mukai, SR; H Tamon; Y Shira; W Tanthapanichakoon
        JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, Jul. 2004, Peer-reviewed
      • Adsorption of phenol and reactive dye from aqueous solution on activated carbons derived from solid wastes
        K Nakagawa; A Namba; Mukai, SR; H Tamon; P Ariyadejwanich; W Tanthapanichakoon
        WATER RESEARCH, Apr. 2004, Peer-reviewed
      • フェノール樹脂を原料としたメソ細孔性活性炭の創製
        向井 紳; 田村 和久; 中川 究也; 田門 肇
        化学工学会 研究発表講演要旨集, 2003
      • Gas adsorption on activated carbons from PET mixtures with a metal salt
        K Nakagawa; Mukai, SR; T Suzuki; H Tamon
        CARBON, 2003, Peer-reviewed
      • Preparation and characterization of mesoporous activated carbon from waste tires
        P Ariyadejwanich; W Tanthapanichakoon; K Nakagawa; Mukai, SR; H Tamon
        CARBON, 2003, Peer-reviewed
      • Absorption of phenol and organic dyes by mesoporous activated carbon from waste tire
        P. Ariyadejwanich; T. Charinpanitkul; W. Tanthapanichakoon; H. Tamon; S. R. Mukai; K. Nakagawa
        Macro Review, 2003, Peer-reviewed
      • Preparation and characterization of activated carbons from refuse derived fuel (RDF)
        K Nakagawa; H Tamon; T Suzuki; S Nagano
        JOURNAL OF POROUS MATERIALS, Mar. 2002, Peer-reviewed
      • コーヒー抽出残渣の活性炭化
        中川 究也; 福家 彰宏; 鈴木 哲夫; 田門 肇; 永野 智史
        日本食品工学会誌, Dec. 2001, Peer-reviewed
      • Improvement of mesoporosity of activated carbons from pet by novel pre-treatment for steam activation
        K Nakagawa; H Tamon; T Suzuki; S Nagano
        ADSORPTION SCIENCE AND TECHNOLOGY, 2000, Peer-reviewed
      • Activated carbon from municipal waste
        S Nagano; H Tamon; T Adzumi; K Nakagawa; T Suzuki
        CARBON, 2000, Peer-reviewed
      • Improvement of mesoporosity of activated carbons from PET by novel pre-treatment for steam activation
        H Tamon; K Nakagawa; T Suzuki; S Nagano
        CARBON, 1999, Peer-reviewed

      Misc.

      • Development of Novel Meat Analogue Based on the Microstructure Control of Soybean Proteins
        小林敬; CHANTANUSON Ratchanon; 奥山奈名実; 西堀功規; 赤木美佳; 廣塚元彦; 長嶺信輔; 高村仁知; 高村仁知; 萬成(笹川)誉世; 中川究也
        日本食品工学会誌, 2022
      • アルギン酸のイオン架橋を利用した可食繊維の製造
        西堀功規; 長嶺信輔; CHANTANUSON Ratchanon; 中川究也; 小林敬
        化学工学会秋季大会研究発表講演要旨集(CD-ROM), 2020
      • 食品の適温流通に向けた可食性蓄熱材の可能性
        小林 敬; 中川 究也
        化学工学会第50回秋季大会, Sep. 2018
      • りんごの常圧凍結乾燥過程における乾燥メカニズムの検討
        堀江茜音; 小林敬; 中川究也
        日本食品工学会2018年度大会, Aug. 2018
      • リパーゼの作用により機能性成分の放出を制御できる脂質微粒子の作製
        中林磨耶; 小林敬; 中川究也
        日本農芸化学会2018年度(平成30年度)大会, Aug. 2018
      • 食品工業における乾燥技術:水の挙動と品質について
        Kyuya Nakagawa
        Chemical Engineering of Japan, 2018
      • Atmospheric freeze-drying for food products
        Akane Horie; Kyuya Nakagawa; Takashi Kobayashi; Fumito Tani
        JSBBA Kansai 4th Student Forum, Nov. 2017
      • How to control microstructure of protein aggregates by unit operation
        Kyuya Nakagawa
        News Letters/ Division of Biochemical Engineering (Society of Chemical Engineering of Japan), 2017
      • Potential of food microencapsulation as a technique to give functionality
        Kyuya Nakagawa
        Journal of Japanese Society of Taste Technology, 2017
      • Factors that affect freeze-dried drug quality loss during processing
        Kyuya Nakagawa
        Pharm Stage, 2017
      • Some thoughts on processing technology for functional food products
        Kyuya Nakagawa
        Cell, 2017
      • Physical chemistry for freeze-drying
        Kyuya Nakagawa
        Journal of Japan Society of Pharmaceutical Machinary and Engineering, 2015
      • Food product development by modifying rheological properties of soy protein gel,
        Kyuya Nakagawa
        Chemical Engineering of Japan, 2015
      • Trends in recent drying technology
        Kyuya Nakagawa
        Chemical Engineering of Japan, 2015
      • Principle of freeze-drying and its application
        Kyuya Nakagawa
        Chemical Engineering of Japan, 2015
      • Trends and history of drying researches
        Kyuya Nakagawa
        Powder Technology, 2014
      • Nanoparticle processing by using freezing process: Is freeze-concentrated phase a space for product processing?
        Kyuya Nakagawa
        Refrigeration, 2014
      • 凍結を利用したカゼイン微粒子の作製とその特性制御に関する研究
        中川究也; 小林 敬; 安達修二
        日本食品工学会第14(2013年度)年次大会, 09 Aug. 2013
      • Development of powder processing for food microcapsuls for designing food functionality,
        Kyuya Nakagawa
        Chemical Engineering of Japan, 2012
      • Principle and industrial process of freeze-drying
        Kyuya Nakagawa
        Science and Industry, 2012
      • 新規水蒸気賦活前処理法を用いて固体廃棄物から作製したメソ細孔性活性炭に関する研究
        Kyuya Nakagawa
        分離技術, 2005

      Presentations

      • Processing technology that links to the hydrophobicity of aggregated protein particles
        Kyuya Nakagawa
        Nisshin Engineering Particle Technology International Seminar (NEPTIS2018), 26 Jan. 2018, Invited
      • How to operate freeze-drying process for assuring product quality of biological products.
        Kyuya Nakagawa
        The 13th Asian Congress on Biotechnology (ACB 2017), 23 Jul. 2017, Invited
      • Preparation of solid lipid microspheres as a delivery vehicle of nutraceuticals.
        Kyuya Nakagawa
        2017 International Symposium and Annual Meeting, The Role of Food Scientists & Food Industries for Food Security, 21 Jun. 2017, Invited
      • 食品乾燥プロセスにおける品質設計 –食品製造へのQbD導入の提言–
        Kyuya Nakagawa
        FOOMA Japan 2017 国際食品工業展, 13 Jun. 2017, Invited
      • In-situ observation of glass transition during freeze-drying by X-ray computed tomography using synchrotron radiation.
        Kyuya Nakagawa
        The 8th International Conference, The International Society for Lyophilization and Freeze‐Drying (ISL‐FD), 21 Apr. 2017, Invited
      • Food Freeze-drying: Is there a chance to put functionality by processing?
        Kyuya Nakagawa
        Special lecture at Politecnico di Torino (Italy), 02 Dec. 2016, Invited
      • Kinetics in quality change of food products during drying process.
        Kyuya Nakagawa
        Special lecture at VISTEC (Thailand), 30 Aug. 2016, Invited
      • 凍結を利用して食品機能を制御・創出する試み
        Kyuya Nakagawa
        日本食品科学工学会 第64回大会, 25 Aug. 2016, Invited
      • 食品凍結乾燥の研究~古典的な単位操作研究から模索する新しいトピック
        Kyuya Nakagawa
        先端技術を支える単位操作シリーズ「乾燥・蒸発技術の基礎と最新動向」, 27 Jun. 2016, Invited
      • 機能性を付与する技術としての食品マイクロカプセル製造の可能性
        Kyuya Nakagawa
        FOOMA Japan 2017 国際食品工業展, 07 Jun. 2016, Invited
      • 食品をつくるということを学問する.~作る→造る→創る~
        Kyuya Nakagawa
        食未来エクステンション講座,兵庫県立大学環境人間学部, 10 Dec. 2015, Invited
      • Is freezing a useful pre-treatment for protein-based encapsulation?
        Kyuya Nakagawa
        The 9th World Forum for Crystallization, Filtration and Drying (WFCFD), 26 Feb. 2015, Invited
      • Fundamentals of Freeze-drying -Modeling and case studies for practical application-
        Kyuya Nakagawa
        The 9th World Forum for Crystallization, Filtration and Drying (WFCFD), 25 Feb. 2015, Invited
      • 凍結と乾燥に関わるプロセス技術の話題提供
        Kyuya Nakagawa
        工業化技術研究会,日本化学工学会関西支部, 06 Feb. 2015, Invited
      • 実務に役立つ凍結乾燥技術の基礎知識
        中川, 究也
        情報機構, Jul. 2021
      • Guidebook for Practical Vacuum Technology
        Kyuya Nakagawa, Joint work, Principle of vacuum freeze-drying
        NTS Publishing, 2018, Not refereed
      • Fundamentals of freeze-drying and its application in industry: mathematical modeling and process optimization
        Kyuya Nakagawa, Single work
        JOHOKIKO, Jun. 2016, Not refereed
      • Microcapsules –Preparation, Release control and Applications–
        Kyuya Nakagawa, Joint work, Production of Nano- Microcapsules by Using Freezing Process
        GIJUTSUJOHOKYOKAI, 2014, Not refereed
      • Nano- and microencapsulation of flavors in food systems, in "Nano- and Microencapsulation for Foods"
        Kyuya Nakagawa
        Edited by Dr. Hae-Soo Kwak, John Wiley & Sons, Ltd., 2013, Not refereed
      • Advances in Nanotechnology for Food Products
        Kyuya Nakagawa, Joint work, A technique to design nano- and microparticles
        CMC Publishing, 2013, Not refereed
      • Foam materials made from carbon nanotubes, in "Carbon Nanotubes / Book 6"
        Kyuya Nakagawa
        Edited by Dr. Stefano Bianco, InTech, (ISBN 978-953-307-500-6), 2011, Not refereed

      External funds: Kakenhi

      • マイクロ波共振スペクトル計測を基礎とする工業凍結乾燥プロセスの高度化技術研究
        Grant-in-Aid for Scientific Research (B)
        Basic Section 27010:Transport phenomena and unit operations-related
        Kyoto University
        中川 究也
        From 01 Apr. 2020, To 31 Mar. 2024, Granted
        凍結乾燥;品質制御;プロセス計測;バイオ製品;マイクロ波共振
      • Development of structurization technique for food microcapsules by using the freeze-concentrated phase
        Grant-in-Aid for Scientific Research (C)
        Kyoto University
        Kyuya Nakagawa
        From 01 Apr. 2017, To 31 Mar. 2020, Project Closed
        凍結濃縮;ナノ粒子;タンパク質凝集;マイクロカプセル;食品工学
      • Study on the microstructure control for aggregated protein nanoparticles by using freezing
        Grant-in-Aid for Scientific Research (C)
        Kyoto University
        Kyuya NAKAGAWA
        From 01 Apr. 2014, To 31 Mar. 2017, Project Closed
        食品工学;凍結濃縮;マイクロカプセル;ナノ粒子
      • Development of a technique to produce hydrogel-based core-shell type micro particles by using the freeze-concentrated phase
        Grant-in-Aid for Young Scientists (B)
        Kyoto University;University of Hyogo
        Kyuya NAKAGAWA
        From 01 Apr. 2012, To 31 Mar. 2014, Project Closed
        食品工学;凍結濃縮;マイクロカプセル;ハイドロゲル
      • Optimization of solid structural properties of freeze-dried pharmaceutics by freezing process control with ultrasound devices.
        Grant-in-Aid for Young Scientists (B)
        University of Hyogo
        Kyuya NAKAGAWA
        From 01 Apr. 2007, To 31 Mar. 2010, Project Closed
        凍結乾燥;凍結;結晶多形;氷結晶;マンニトール;超音波;乳酸脱水素酵素(LDH);結晶多系;水結晶;乳酸脱水素酵素LDH

      External funds: others

      • ヒトiPS細胞由来のウイルス培養細胞の凍結乾燥工法の開発 (2022年度分)
        経済産業省, 中小企業経営支援等対策費補助金
        From 01 Apr. 2022, To 31 Mar. 2023
        分担
      list
        Last Updated :2024/04/02

        Education

        Teaching subject(s)

        • From 01 Apr. 2023, To 31 Mar. 2024
          Fluid-Phase Separation Engineering
          7303, Spring, Faculty of Engineering, 2
        • From 01 Apr. 2023, To 31 Mar. 2024
          Solid-Phase Separation Engineering
          7308, Fall, Faculty of Engineering, 2
        • From 01 Apr. 2023, To 31 Mar. 2024
          Special Seminar in Chemical Engineering 7
          T010, Fall, Graduate School of Engineering, 2
        • From 01 Apr. 2023, To 31 Mar. 2024
          Practice of Basic Informatics (Faculty of Engineering)
          T006, Spring, Institute for Liberal Arts and Sciences, 2
        • From 01 Apr. 2023, To 31 Mar. 2024
          Separation Process Engineering, Adv.
          H005, Spring, Graduate School of Engineering, 1.5
        • From 01 Apr. 2022, To 31 Mar. 2023
          Separation Process Engineering, Adv.
          H005, Spring, Graduate School of Engineering, 1.5
        • From 01 Apr. 2022, To 31 Mar. 2023
          Solid-Phase Separation Engineering
          7308, Fall, Faculty of Engineering, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Practice of Basic Informatics (Faculty of Engineering)
          T006, Spring, Institute for Liberal Arts and Sciences, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Fluid-Phase Separation Engineering
          7303, Spring, Faculty of Engineering, 2
        • From Apr. 2013, To Mar. 2014
          Food Engineering (Advanced Course)
          Spring, 農学研究科
        • From Apr. 2013, To Mar. 2014
          Bioengineering Seminar
          Year-long, 農学研究科
        • From Apr. 2013, To Mar. 2014
          Experimental Course in Bioengineering
          Year-long, 農学研究科
        • From Apr. 2014, To Mar. 2015
          Physical Chemistry in Food Science I
          Spring, 農学部
        • From Apr. 2014, To Mar. 2015
          Food Engineering
          Spring, 農学部
        • From Apr. 2014, To Mar. 2015
          Laboratory Course in Food Engineering
          Spring, 農学部
        • From Apr. 2014, To Mar. 2015
          Bioengineering Seminar
          Year-long, 農学研究科
        • From Apr. 2014, To Mar. 2015
          Experimental Course in Bioengineering
          Year-long, 農学研究科
        • From Apr. 2015, To Mar. 2016
          Experimental Course in Bioengineering1
          Year-long, 農学研究科
        • From Apr. 2015, To Mar. 2016
          Experimental Course in Bioengineering
          Year-long, 農学研究科
        • From Apr. 2015, To Mar. 2016
          Bioengineering Seminar1
          Year-long, 農学研究科
        • From Apr. 2015, To Mar. 2016
          Bioengineering Seminar
          Year-long, 農学研究科
        • From Apr. 2015, To Mar. 2016
          Food Engineering
          Spring, 農学部
        • From Apr. 2015, To Mar. 2016
          Laboratory Course in Food Engineering
          Spring, 農学部
        • From Apr. 2015, To Mar. 2016
          Food Engineering (Advanced Course)
          Spring, 農学研究科
        • From Apr. 2015, To Mar. 2016
          Physical Chemistry in Food Science I
          Spring, 農学部
        • From Apr. 2016, To Mar. 2017
          Experimental Course in Bioengineering1
          Year-long, 農学研究科
        • From Apr. 2016, To Mar. 2017
          Experimental Course in Bioengineering2
          Year-long, 農学研究科
        • From Apr. 2016, To Mar. 2017
          Experimental Course in Bioengineering
          Year-long, 農学研究科
        • From Apr. 2016, To Mar. 2017
          Bioengineering Seminar1
          Year-long, 農学研究科
        • From Apr. 2016, To Mar. 2017
          Bioengineering Seminar2
          Year-long, 農学研究科
        • From Apr. 2016, To Mar. 2017
          Bioengineering Seminar
          Year-long, 農学研究科
        • From Apr. 2016, To Mar. 2017
          Food Engineering
          Spring, 農学部
        • From Apr. 2016, To Mar. 2017
          Laboratory Course in Food Engineering
          Spring, 農学部
        • From Apr. 2016, To Mar. 2017
          Physical Chemistry in Food Science I
          Spring, 農学部
        • From Apr. 2016, To Mar. 2017
          Physical Chemistry in Food Science I
          Fall, 農学部
        • From Apr. 2017, To Mar. 2018
          Experimental Course in Bioengineering1
          Year-long, 農学研究科
        • From Apr. 2017, To Mar. 2018
          Experimental Course in Bioengineering2
          Year-long, 農学研究科
        • From Apr. 2017, To Mar. 2018
          Bioengineering Seminar1
          Year-long, 農学研究科
        • From Apr. 2017, To Mar. 2018
          Bioengineering Seminar2
          Year-long, 農学研究科
        • From Apr. 2017, To Mar. 2018
          Food Engineering
          Spring, 農学部
        • From Apr. 2017, To Mar. 2018
          Physical Chemistry in Food Science I
          Fall, 農学部
        • From Apr. 2017, To Mar. 2018
          Laboratory Course in Food Biotechnology
          Spring, 農学部
        • From Apr. 2018, To Mar. 2019
          Outline of Agricultural Science II
          Fall, 農学部
        • From Apr. 2018, To Mar. 2019
          Experimental Course in Food Chemistry1
          Year-long, 農学研究科
        • From Apr. 2018, To Mar. 2019
          Experimental Course in Food Chemistry2
          Year-long, 農学研究科
        • From Apr. 2018, To Mar. 2019
          Food Chemistry Seminar1
          Year-long, 農学研究科
        • From Apr. 2018, To Mar. 2019
          Food Chemistry Seminar2
          Year-long, 農学研究科
        • From Apr. 2018, To Mar. 2019
          Food Engineering II
          Spring, 農学部
        • From Apr. 2018, To Mar. 2019
          Advanced Course of Food Engineering
          Fall, 農学研究科
        • From Apr. 2018, To Mar. 2019
          Physical Chemistry in Food Science I
          Fall, 農学部
        • From Apr. 2018, To Mar. 2019
          Laboratory Course in Food Biotechnology
          Spring, 農学部
        • From Apr. 2019, To Mar. 2020
          ChemicalProcessEngineeringLaboratoryII(Chemical Engineering)
          Fall, 工学部
        • From Apr. 2019, To Mar. 2020
          Practice of Basic Informatics (Faculty of Engineering)
          Spring, 全学共通科目
        • From Apr. 2019, To Mar. 2020
          Outline of Agricultural Science II
          Fall, 農学部
        • From Apr. 2020, To Mar. 2021
          Separation Process Engineering, Adv.
          Spring, 工学研究科
        • From Apr. 2020, To Mar. 2021
          ChemicalProcessEngineeringLaboratoryII(Chemical Engineering)
          Fall, 工学部
        • From Apr. 2020, To Mar. 2021
          ChemicalProcessEngineeringLaboratoryI(Chemical Engineering)
          Spring, 工学部
        • From Apr. 2020, To Mar. 2021
          Special Topics in Chemical Engineering II
          Fall, 工学研究科
        • From Apr. 2020, To Mar. 2021
          Practice of Basic Informatics (Faculty of Engineering) [Industrial Chemistry]
          Spring, 全学共通科目
        • From Apr. 2020, To Mar. 2021
          Fluid-Phase Separation Engineering
          Spring, 工学部
        • From Apr. 2021, To Mar. 2022
          Separation Process Engineering, Adv.
          Spring, 工学研究科
        • From Apr. 2021, To Mar. 2022
          ChemicalProcessEngineeringLaboratoryII(Chemical Engineering)
          Fall, 工学部
        • From Apr. 2021, To Mar. 2022
          ChemicalProcessEngineeringLaboratoryI(Chemical Engineering)
          Spring, 工学部
        • From Apr. 2021, To Mar. 2022
          Solid-Phase Separation Engineering
          Fall, 工学部
        • From Apr. 2021, To Mar. 2022
          Practice of Basic Informatics (Faculty of Engineering) [Industrial Chemistry]
          Spring, 全学共通科目
        • From Apr. 2021, To Mar. 2022
          Fluid-Phase Separation Engineering
          Spring, 工学部

        Participation in PhD Defense

        • Studies on the structural modification of protein aggregate induced by freezing process
          Fang Bowen, Graduate School of Agriculture, Sub-chief Examiner
          24 Sep. 2021
        list
          Last Updated :2024/04/02

          Administration

          School management (title, position)

          • From 01 Jun. 2016, To 31 May 2017
            附属図書館運営委員会選書小委員会
          • From 01 Jun. 2016, To 31 May 2017
            附属図書館選書小委員会 委員

          Faculty management (title, position)

          • From 01 Apr. 2013, To 31 Mar. 2015
            国際交流委員会 委員
          • From 01 Apr. 2013, To 31 Mar. 2015
            情報セキュリティ・システム委員会 委員
          • From 01 Apr. 2015, To 31 Mar. 2017
            図書委員会 委員
          • From 01 Apr. 2017, To 31 Mar. 2019
            国際交流委員会 委員
          • From 01 Apr. 2020, To 31 Mar. 2022
            工学研究科・工学部図書委員会 委員

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