Intake frequency of vegetables or seafoods negatively correlates with disease activity of rheumatoid arthritis
Isao Murakami, Kosaku Murakami , Motomu Hashimoto, Masao Tanaka, Hiromu Ito, Takao Fujii, Mie Torii, Kaori Ikeda, Akiko Kuwabara, Kiyoshi Tanaka, Akiko Yoshida, Shuji Akizuki, Ran Nakashima, Hajime Yoshifuji, Koichiro Ohmura, Takashi Usui, Satoshi Morita, Tsuneyo Mimori
13 Feb. 2020, Corresponding author, PLoS One, 15, 2, e0228852, Peer-reviewed, English, Doctoral thesis, False