Basic Information

Faculty

• Institute for Liberal Arts and Sciences (ILAS)
• 国際高等教育院
• 農学部

Professional Memberships

• From Apr. 2018, To Present

  International Sociological Association
• From 2020, To Present

  Association of Regional Agriculture and Forestry Economics (ARAFE)
• From 2019, To Present

  Agriculture, Food, and Human Values Society (AFHVS)
• From 2017, To Present

  Association for the Study of Food and Society (ASFS)
• From 2016, To Present

  Asia-Pacific Food Studies Network (APFSN)
• From 2013, To Present

  European Association for Southeast Asian Studies (EuroSEAS)
• From 2013, To Present

  Food Tank
• From 2010, To Present

  Organics International - IFOAM
• From 2010, To Present

  Society for the Social Studies of Science (4S)
• From 2015

  Japanese Association for Cambodian Studies
• From 2011, To 2014

  Deutsche Gesellschaft für Völkerkunde (DGV - German Anthropological Association)

Academic Degree

• 12 Apr. 2013

  PhD Rural Sociology (University of Bonn)
• 12 Jul. 2008

  MPhil Development Studies (Oxford University)

Academic Resume (Graduate Schools)

• Oxford University, Department of Development Studies, Development Studies, Complete
• University of Bonn, Center for Development Research (ZEF), Faculty of Agriculture, Rural Sociology, Complete

Academic Resume (Undergraduate School/Majors)

• Lafayette College, Department of Economics and Business, Economics, German, 卒業

Language of Instruction

• Central Khmer
• English
• German
• Hebrew

ID,URL

• ORCID ID

  0000-0003-4452-7843

• J-Global ID

  201501080315551110

• External link

  http://heritagefoodliteracy.com

Website(s) (URL(s))

• http://heritagefoodliteracy.com

researchmap URL

• https://researchmap.jp/hfeuer

Research

Research Topics, Overview of the research

• Research Topics

  Ecological agriculture, food studies, national cuisine, Cambodia, Japan, Southeast Asia, higher education, ethical consumption, nutrition, food literacy

• Overview of the research

  I have been researching various aspects of ecological, alternative, and heritage agriculture since 2005. My latest work concerns food literacy of children and the role of geographical indications in Asia. I have worked and studied in Germany, England, Israel, and Cambodia, as well as Japan. I also have a sub-speciality in studies of regional higher education (Southeast Asia).

Research Interests

• Cuisine
• Cambodia
• Migrant foodways
• Wild Edible Plants
• Geographical Indication
• Food Literacy

Research Areas

• Environmental science/Agricultural science, Agricultural sociology

Papers

• 

  Financialization of the Food System: Contextualization in Japan and Developing a Research Agenda

  Hart Nadav Feuer; Motoi Kusadokoro

  Journal of Rural Problems, 25 Mar. 2026, Invited, Lead author

  
• 

  Gardens of Memory, Markets of Hope: Migrant Food Infrastructures in Contemporary Japan

  Vien T.T. Dinh; Nami Yamamoto; Hart Nadav Feuer

  Gastronomica, 2026, Peer-reviewed

  
• 

  The Artifice of Seasonality in Japan: Discursive Narratives of Temporal Value’

  Hart Nadav Feuer; Romain Blancaneaux

  The International Journal of Sociology of Agriculture and Food, 2025, Peer-reviewed, Lead author

  
• 

  The Patrimony Blind Spot of Geographical Indication in State-Centered Governance: Mikawa Region Agri-Food Products in Japan

  Hart Nadav Feuer; Fatiha Fort

  Worldwide Perspectives on Geographical Indications: Crossed views between researchers, policy makers and practitioners, 2025, Peer-reviewed, Invited, Lead author

  
• The Role of Food Literacy in Managing Nutritional Precarity in the Migrant Experience: Dietary Lifestyles of Cambodia Migrants in Thailand

  Sary Seng; Hart Nadav Feuer; Sayamol Charoenratana

  Nutrients, Dec. 2022, Peer-reviewed

  
• 

  Managing culinary adversity with food literacy: Children’s encounter with whole fish and bitter greens

  Hart Nadav Feuer

  International Journal of Food Design, 01 Nov. 2022, Peer-reviewed

  Access this paper :

  
• Crowding out local initiative in the protection of heritage agri-food specialties: The growing hegemony of sui generis Geographical Indication in East Asia

  Hart Nadav Feuer

  International Sociology, 01 Aug. 2022, Peer-reviewed, Lead author

  
• 

  Perceptions and reality of bargaining power among migrants in mobility-dependent sectors: The case of Cambodian migrants in fishery and construction

  Sary Seng; Sayamol Charoenratana; Hart Nadav Feuer

  Social Justice and Inequality Journal, Aug. 2022, Peer-reviewed

  
• Aligning Trends in Climatic Parameters and Nomads’ Indigenous Knowledge about Climate Change in Central Iran (Case Study: Semirom Town)

  Razieh Saboohi; Hossein Barani; Morteza Khodagholi; Ahmad Abedi Sarvestani; Asghar Tahmasebi; Hart Nadav Feuer

  Weather, Climate, and Society, Jun. 2022, Peer-reviewed

  
• 

  Institutional food literacy in Japan’s Children’s Canteens: Leveraging food system skills to reduce food waste and food insecurity via new food distribution network

  Ayaka Nomura; Hart Nadav Feuer

  The International Journal of Sociology of Agriculture and Food, Jul. 2021, Peer-reviewed

  Access this paper :

  
• 

  Evolution of place-based governance in the management of development dilemmas: long-term learning from Małopolska, Poland

  Hart Nadav Feuer; Kristof Van Assche; Józef Hernik; Barbara Czesak; Renata Różycka-Czas

  Journal of Environmental Planning and Management, 12 Oct. 2020, Peer-reviewed, Lead author

  
• Assessing the effectiveness of Japan's community-based direct payment scheme for hilly and mountainous areas

  Junichi Ito; Hart Nadav Feuer; Shinichi Kitano; Haruka Asahi

  Ecological Economics, Jun. 2019, Peer-reviewed

  
• Assessing the Sustainability of Community-led Responses to Japan Food Poverty Crisis

  Hart Nadav Feuer; Ayaka Nomura

  Food and Society in Asia Pacific: Taste, Culture, Education, 2019, Lead author

  
• Modern resilience of Georgian wine: geographical indications and international exposure

  Anastasiya Shtaltovna; Hart Nadav Feuer

  Geographical Indication and Global Agri-Food: Development and Democratization, 2019, Peer-reviewed, Invited

  
• Putting Cookings Skills to the test: Dietary Lifestyles in Cambodia's Industrial Slums

  Hart Nadav Feuer; Sary Seng

  Food and Society in Asia Pacific: Taste, Culture, Education, 2019, Invited

  
• Conclusions: comprehensive change and the limits and power of sectorial measures

  Alessandro Bonanno; Kae Sekine; Hart Nadav Feuer

  Geographical Indication and Global Agri-Food: Development and Democratization, 2019, Peer-reviewed, Invited

  
• Geographical indications out of context and in vogue: the awkward embrace of European heritage agricultural protections in Asia

  Hart Nadav Feuer

  Geographical Indication and Global Agri-Food: Development and Democratization, 2019, Peer-reviewed, Lead author, Corresponding author

  
• Introduction: Geographical Indication and Global Agri-Food

  Alessandro Bonanno; Kae Sekine; Hart Nadav Feuer

  Geographical Indication and Global Agri-Food: Development and Democratization, 2019, Peer-reviewed, Invited

  
• Appropriating Nutrition Science to Valorize Traditional Cuisine in Cambodia

  Hart Nadav Feuer; Eds. Eric Olmedo; Pue Giok Hun; Rachel Kay

  Food and Society in Asia Pacific: Consuming, Eating, Well-being, Aug. 2018, Invited

  
• 

  A Policy Evaluation of the Direct Payment Scheme for Collective Stewardship of Common Property Resources in Japan

  Junichi Ito; Hart Nadav Feuer; Shinichi Kitano; Midori Komiyama

  Ecological Economics, May 2018, Peer-reviewed

  
• A SKAD ethnography of educational knowledge discsourses

  Hart Nadav Feuer; Hornidge, Anna-Katharina

  The Sociology of Knowledge Approach to Discourse, 2018, Peer-reviewed, Invited, Lead author

  
• The contribution of land exchange institutions and markets in countering farmland abandonment in Japan

  Junichi Ito; Mari Nishikori; Mami Toyoshi; Hart Nadav Feuer

  Land Use Policy, Nov. 2016, Peer-reviewed

  
• 

  Our Land of Milk and Honey: Spirituality in the Transformation of Ecological and Heritage Production

  Hart Nadav Feuer

  Beyond the Superficial: Making Sense Food in a Globalized World, Jul. 2016, Peer-reviewed, Invited, Lead author

  
• Recovering from Runaway Privatization in Cambodian Higher Education: The Regulatory Pressure of ASEAN Integration

  Hart Nadav Feuer

  SOJOURN: Journal of Social Issues in Southeast Asia, Jul. 2016, Peer-reviewed

  
• 

  Higher education cooperation in ASEAN: building towards integration or manufacturing consent?

  Hart Nadav Feuer; Anna-Katharina Hornidge

  COMPARATIVE EDUCATION, Jul. 2015, Peer-reviewed

  Access this paper :

  
• 

  Urban brokers of rural cuisine: Assembling national cuisine at cambodian soup-pot restaurants

  Hart Nadav Feuer

  Austrian Journal of South-East Asian Studies, 2015, Peer-reviewed

  
• 

  The civil society gaze

  Hart Nadav Feuer; Judith Ehlert; Phuong Le Trong

  Southeast Asia and the Civil Society Gaze: Scoping a contested concept in Cambodia and Vietnam, Jan. 2014, Peer-reviewed, Invited

  
• 

  Competitive discourses in civil society: Pluralism in Cambodia's agricultural development platform

  Hart Nadav Feuer

  Southeast Asia and the Civil Society Gaze: Scoping a contested concept in Cambodia and Vietnam, Jan. 2014, Peer-reviewed, Invited

  
• 

  Rebuilding Knowledge: Opportunities and Risks for Higher Education in Post-Conflict Regions

  Hart Nadav Feuer; Anna-Katharina Hornidge; Conrad Schetter

  ZEF Working Paper Series, Oct. 2013

  
• 

  Pre-Industrial Ecological Modernization in Agro-Food and Medicine: Directing the Commodification of Heritage Culture in Cambodia

  Hart Nadav Feuer

  Faculty of Agriculture, University of Bonn, Apr. 2013, Peer-reviewed

  
• 

  Negotiating Technical and Ideological Standards for Agroecological Rice Production in Emerging Markets: The Case of Cambodia

  Hart Nadav Feuer

  East Asian Science Technology and Society an International Journal, Jun. 2011, Peer-reviewed, Invited

  
• 

  Sustainable Agricultural Techniques and Performance Oriented Empowerment: An Actor-Network Theory Approach to CEDAC Agricultural and Empowerment Programmes in Cambodia

  Hart Nadav Feuer

  Department of International Development, Oxford University, Jul. 2008, Peer-reviewed

  
• 

  Social Capital, Market Interaction, and Income-generation Capacity: An Analysis of 2 Villages in Semi-rural Siem Reap Province, Cambodia

  Hart Nadav Feuer

  Department of Economics and Business, Lafayette College, Dec. 2004, Peer-reviewed

  

Presentations

• Semantics of Fermentation: Navigating Conceptual Gaps from Traditional to Precision Practices

  Edouard Jurkevitch; Hart Nadav Feuer

  Targeting Microbiota: First Conjoint Meeting RIKEN-ISM, RIKEN Center for Integrative Medical Sciences

  
• The Future of Food Literacy and Nutrition in Asia

  Hart Nadav Feuer

  Guest Lecture Series, Rajarata University, 25 Sep. 2024, Facuty of Economics, Rajarata University, Invited

  
• Indigenous and wild foodways in the shadow of superfoods trend: Hedging rural food systems against discovery of the next global fad

  Hart Nadav Feuer

  7th Asian Rural Sociology Association International Conference, Asian Rural Sociology Association (ARSA)

  
• Reclaiming Culinary Authority: How Cambodian Chefs Challenge Post-Colonial Food Systems Through Grassroots Cultural Work

  Hart Nadav Feuer

  ASFS/AFHVS Annual Meeting ‘Just Transformations in Food Systems’, Association for the Study of Food and Society (ASFS) and Agriculture, Food, & Human Values Society (AFHVS)

  
• Heritage in Circulation: Digital Tools, Culinary Knowledge, and the Politics of Ownership in Southeast Asia

  Hart Nadav Feuer

  AI in the Kitchen: Communicating Values Through Food and Technology, Invited

  
• 

  Understanding the Future of Migrant Integration in Japan through the Lens of Ethnic Food Communities

  Vien T.T. Dinh; Nami Yamamoto; Hart Nadav Feuer

  Kyoto University Institute for the Future of Human Society – Joint Project Symposium, 09 Mar. 2024, Kyoto University Institute for the Future of Human Society, Invited

  
• Recalibrating Terroir for Asia: Heritage Sake and Wine in Japan

  Hart Nadav Feuer; Daniel Monterescu

  Wein, Place, Space: Global geographies of wine cultivation, production, and consumption, Catholic University of Eichstätt-Ingoldstadt

  
• Modern futures for heritage food: Young people’s new connections to traditional cuisines in Asia

  Hart Nadav Feuer

  6th KU-KUGSA Bilateral Symposium on Food, Environment and Life for the next generation, Invited

  
• Between Patrimony and Innovation in Renowned Agri-food Products: Revisiting the Modern Boundaries of Heritage

  Hart Nadav Feuer

  International Food and Society Conference Asia-Pacific, National University of Malaysia

  
• Wild Gardens of Asia: A More Democratic Approach to Wild Foods in Contemporary Society

  Hart Nadav Feuer

  International Food and Society Conference Asia-Pacific, National University of Malaysia, Invited

  
• Youth food literacy for global health and ecology: Building food system awareness and action

  FEUER; Hart Nadav

  XX ISA World Congress of Sociology, 30 Jun. 2023, International Sociological Association (ISA)

  
• Seasonality As Productive Fiction: Reordering Value(s) in Novel Ecological and Temporal Representations of Geographical Indication Products in Japan

  BLANCANEAUX, Romain; FEUER; Hart Nadav; MONTERESCU, Daniel

  XX ISA World Congress of Sociology, 29 Jun. 2023, International Sociological Association (ISA), Invited

  
• Wild Gardens for indigenous pride, self-sufficiency, and biodiversity

  FEUER; Hart Nadav

  Mutual Learning Workshop of Wild Garden Practitioners, 22 Jun. 2023, National Chengchi University, Taipei, Invited

  
• Sensorial dimensions of food literacy in childhood: Cultivating lifelong food skills in Japan and Cambodia

  FEUER, Hart Nadav

  The 2023 Conference of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food & Human Values Society (AFHVS), 31 May 2023, Association for the Study of Food and Society (ASFS) and the Agriculture, Food & Human Values Society (AFHVS)

  
• Domestication for whom? Wild gardens and the culinary sovereignty of indigenous peoples of Asia

  FEUER, Hart Nadav

  Asia Pacific Society for Agricultural and Food Ethics (APSAFE) Conference, 11 Mar. 2023, The Asia Pacific Society for Agricultural and Food Ethics (APSAFE) & European Society for Agricultural and Food Ethics (EurSAFE)

  
• Rewilding urban cuisines: Discovering and valorizing the rural with edible wild plants

  FEUER, Hart Nadav; OLMEDO, Eric

  XV World Congress of Rural Sociology (IRSA), Cairns, Australia

  
• Food literacy precursors: Passive cultivation of lifelong food skills among rural children in Cambodia

  FEUER; Hart Nadav

  XV World Congress of Rural Sociology (IRSA), Cairns, Australia

  
• The transparency of labor and care in place-of-origin foods

  FEUER; Hart Nadav

  XV World Congress of Rural Sociology (IRSA), Cairns, Australia, James Cooke Institute

  
• Novel conditions or just new paths for re-territorialization through Geographical Indi-cation: Case study of “Yamanashi wine” GI in Japan

  FOURNIER, Stephane; FEUER, Hart Nadav; KINGSBURY, Aaron; SEKINE, Kae

  Worldwide Perspectives on Geographical Indications, Montpellier, France

  
• The scope for developmental dynamism after Geographical Indication specification: The case of Japanese kaki

  TAKAHASHI, Naoko; FEUER, Hart Nadav

  Worldwide Perspectives on Geographical Indications, Montpellier, France

  
• The patrimony blind spot of Geographical Indication in state-centred governance: Mikawa region agri-food products in Japan

  FEUER, Hart Nadav; FORT, Fatiha

  Worldwide Perspectives on Geographical Indications, Montpellier, France

  
• Instrumentalizing Indigenous Food Systems in Southeast Asia: Cultural Projects and the Nation-State’s Strategic Positioning of Local Foodways

  FEUER; Hart Nadav; OLMEDO, Eric

  European Association for Southeast Asian Studies (EuroSEAS) Annual Conference, EuroSEAS

  
• Sweat shop workers and their kitchens: Building food literacy under adverse conditions

  FEUER; Hart Nadav

  Joint Conference of the Association for the Study of Food and Society (ASFS) & the Agriculture, Food & Human Values Society (AFHVS), Association for the Study of Food and Society (ASFS) & the Agriculture, Food & Human Values Society (AFHVS)

  
• Seeking Social Legitimacy of Wagyu in the Transition towards a Sustainable Agri-Food System: Evolution of Policy and Practice in Japan

  SEKINE, Kae; FEUER; Hart Nadav

  International Seminar “Law, Territories & Gastronomy in France and Japan”, Tours, France, 19 May 2022

  
• Co-creating Ecological Entrepreneurship: The Intersection of Transdisciplinary Methods and Experimentation

  FEUER, Hart Nadav

  Grounded Transdisciplinary Research in Southeast Asia, ASEAN Research Platform Annual Meeting, Kyoto University, Japan, 18 Feb. 2022, Invited

  
• Performative food literacy in the Global South: Showing off agri-food knowledge in the context of global culinary de-skilling

  FEUER; Hart Nadav

  Food and Communications Conference, Faculty of Social Sciences, University of Ljubljana

  
• Managing Nutrition Precarity in the Migrant Experience: Dietary Lifestyles of Cambodia Migrants in Thailand

  SENG, Sary; FEUER; Hart Nadav; CHAROENRATANA, Sayamol

  European Association of Southeast Asian Studies (EuroSEAS) Conference, Olomouc, Czech Republic

  
• Managing culinary adversity with food literacy: Children’s encounter with whole fish and bitter greens

  FEUER; Hart Nadav

  Creative Tastebuds Conference, Aarhus, Denmark

  
• What prevents organic from becoming mainstream in developing countries? Evidence from rice sales in Cambodia

  FEUER; Hart Nadav

  XVI Congress of the EAAE - European Association of Agricultural Economists

  
• What is holding back organic rice diffusion in Southeast Asia? Evidence from Cambodia

  FEUER; Hart Nadav

  71st Meeting of the Japan Association for Regional Agricultural and Forestry Economics, 11 Jul. 2021

  
• Diverging Public Roles in Conflict Resolution of Agri-Food Patrimony: Comparing the Implementation of Geographical Indication in Japan and Cambodia

  Hart N. Feuer

  From local to global: The challenge of Geographical Indications: International and Japanese perspectives, 22 Feb. 2020, Institute for Advanced Studies, Nagoya University, Invited

  
• Indoor and Outdoor Foodscape Learning Encounters under Pandemic Conditions in

  Just Food: Joint Annual Conference of Food Studies Associations (ASFS, AFHVS, CAFS, SAFN)

  
• When herbs become vegetables: The Southeast Asian art of aromatic cookery

  Hart Nadav Feuer

  Just Food: Joint Annual Conference of Food Studies Associations (ASFS, AFHVS, CAFS, SAFN)

  
• Crowding out Local Initiative in the Protection of Regional Agri-Food Specialties: The Growing Hegemony of Sui Generis Geographical Indication in East Asia, Panel Presentation

  Hart Nadav Feuer

  IV International Sociological Association (ISA) Forum of Sociology

  
• Educating to Navigate Food Futures: Food Literacy and the Role of Personal Agency in Agri-Food Systems

  Hart Nadav Feuer

  IV International Sociological Association (ISA) Forum of Sociology

  
• Cutting through static models of best practice in conservation agriculture: Sidestepping the polarized debate about the System of Rice Intensification

  Hart Nadav Feuer

  Conference of Soil Conservation & Land Use Planning – Geospatial Solutions, 23 Dec. 2020, Invited

  
• Sweat shop workers and their kitchens: Building food literacy under adverse conditions

  Hart Nadav Feuer

  Association for the Study of Food and Society (ASFS) & the Agriculture, Food & Human Values Society (AFHVS) Twitter Conference #foodstudies20

  
• Child food literacy benchmarking: More precise insight into early skill precursors and intervention pathways

  Hart N. Feuer

  European Association for Southeast Asian Studies Conference (EuroSEAS), 13 Sep. 2019

  
• Challenges of Geographical Indications for Sustainable Food Systems: Lessons from Cambodia

  Hart Nadav Feuer

  FAO Nutrition and Food System Division Seminar on Geographical Indications in the Era of Diet Transformation, 25 Aug. 2019, Food and Agricultural Organization of the United Nations (FAO)

  
• Beyond the global superfood: Localizing the campaign for nutrient-dense vegetables in Asian cuisine

  Hart Nadav Feuer; Sarann Pek

  Food and Society International Conference, 28 Mar. 2019, Institute of Ethnic Studies, National University of Malaysia

  
• Differentiating the layers of agri-food locality: The politics of Geographical Indications in Japanese high-grade beef

  Hart Nadav Feuer; Kae Sekine

  What is the Local? International Symposium, 18 Oct. 2018, German Institute for Japanese Studies (DIJ)

  
• Discussant, International Symposium on Agri-environmental Polices: Combining Theory with Practice

  Hart Nadav Feuer

  68th Annual Meeting of the Association of Regional Agriculture and Forestry Economics (ARFE), 14 Oct. 2018, Invited

  
• Turning the Humble into the Grandiose: The "Discovery" of Cambodia’s Mekong Island Pomelo Geographical Indication

  Hart Nadav Feuer; Rina Chean

  Forum Origin, Diversity and Territories, 19 Sep. 2018, Origin for Sustainability (Switzerland)

  
• Keeping Cuisine at the Forefront of the Rural-Urban Dietary Transition: Food Culture Among Cambodian Factory Workers

  Hart Nadav Feuer; Sary Seng

  Asian Rural Sociological Association (ARSA) International Conference, 27 Aug. 2018, Asian Rural Sociological Association (ARSA)

  
• Geographical Indications out of context and in vogue: The awkward embrace of European heritage agricultural protections in Asia

  Hart Nadav Feuer

  XIX ISA World Congress of Sociology, 15 Jul. 2018, International Sociological Association

  
• Putting cooking skills to the test: Dietary lifestyles in Cambodia’s industrial slums

  Hart Nadav Feuer

  Food and Society International Conference, 18 Nov. 2017, National University of Malaysia, Invited

  
• Assessing the sustainability of community-led responses to Japan’s food poverty crisis

  Hart Nadav Feuer

  Food and Society International Conference, 18 Nov. 2017, National University of Malaysia, Invited

  
• Taste and Comfort Food: the Art of Cooking in Children’s Cafeteria in Japan

  Hart Nadav Feuer

  Food and Society International Conference, 17 Nov. 2017, National University of Malaysia, Invited

  
• Appropriating nutrition science to valorize traditional cuisine: Is there inherent wisdom in Cambodian customary eating patterns?

  Hart Nadav Feuer

  Annual Meeting of the Japan Association for Cambodian Studies, 11 Jun. 2016, Japanese Association for Cambodian Studies

  
• Discussant

  Hart Nadav Feuer

  Agroecology and Peasant Agriculture as a Promise for the Future’, Special Lecture by Jan Douwe van der Ploeg, Miguel Altieri and Steven McGreevy, 25 May 2016, The Asian Platform for Global Sustainability & Transcultural Studies (AGST), Invited

  
• Moderator

  Hart Nadav Feuer

  The 2nd Kyoto-Wageningen University International Graduate Workshop on Food, Farm and Rural Development, 24 May 2016, The Asian Platform for Global Sustainability & Transcultural Studies (AGST), Invited

  
• 'Our Land of Milk and Honey: Spirituality in the Transformation of Ecological and Heritage Production

  Hart Nadav Feuer

  Constructing and Defining Food Practices: Food Project’s 4th Global Meeting, 17 Sep. 2015, Inter-Disciplinary Press

  
• The new geographical precision of the SDGs: How civil society and coastal areas come into focus

  Hart Nadav Feuer

  Sustainable Development Goals and the Role of Research: A Focus on Coastal Regions, 08 Sep. 2015, Volkswagen Foundation, Herrenhausen Symposium

  
• Understanding the Diversity of Local Food: How National Cuisine Evolves in Everyday Cambodian Restaurants

  Hart Nadav Feuer

  Special Seminar, 28 May 2015, Division of Natural Resource Economics, Graduate School of Agriculture, Invited

  
• Urban Brokers of Rural Cuisine: Food Literacy at Cambodian Soup-Pot Restaurants

  Hart Nadav Feuer

  CKS Lecture Series, 20 Feb. 2015, Center for Khmer Studies, Invited

  
• Preserving Rural Food Tradition in Urban Areas: Food Literacy in Cambodia's Capital City

  Hart Nadav Feuer

  Special Lecture Series, 15 Dec. 2014, Sichuan Agricultural University, Invited

  
• Traditional and Heritage Food of Cambodia: A Lunchtime Workshop and Rice Tasting

  Hart Nadav Feuer

  Special Public Workshop, 28 May 2014, Center for Khmer Studies, Invited

  
• ASEAN Integration and Runaway Privatization in Cambodian Higher Education: Can Private Universities Train Students and Spur Social Growth?

  Hart Nadav Feuer

  Asian-Pacific Sociological Association Conference, 15 Feb. 2014, Asian-Pacific Sociological Association

  
• Civil Society Expressions of Patriotism and Progressivism: Heritage Products in Cambodia

  Hart Nadav Feuer

  EuroSEAS 7th Annual Conference, 02 Jul. 2013, European Association for Southeast Asian Studies

  
• Civil Society in Mainland Southeast Asia (Panel Host)

  Hart Nadav Feuer

  Southeast Asia Studies Symposium 2nd Annual Conference, Oxford University, England, 09 Mar. 2013, Project Southeast Asia (University of Oxford)

  
• Southeast Asian Student Research Panel (Moderator)

  Hart Nadav Feuer

  International Conference on Education Reform (ICER), 23 Feb. 2013, Mahasarakham University, Thailand, Invited

  
• Countering Industrial Alienation with Traditional Product Forms: Commoditization as a Platform for Heritage Preservation of Healing Knowledge in Cambodia

  Hart Nadav Feuer

  German Anthropology Society’s 2011 Annual Meeting: "Wa(h)re "Kultur": Kulturelles Erbe, Revitalisierung und die Renaissance der Idee von Kultur", 15 Sep. 2011, DGV - Deutsche Gesellschaft für Völkerkunde

  
• Our Land of Milk and Honey: Jacques Ellul’s Notion of ‘Civilization’ in the Transformation of Ecological and Heritage Production in Cambodia

  Hart Nadav Feuer

  Centenary Conference 'Rethinking Jacques Ellul and the technological society in the 21st century', 17 Jun. 2011, University of Lisbon

  
• Conference Organizer and Panelist

  Hart Nadav Feuer

  Workshop for the Exchange of Interdisciplinary Concepts and Methodology in Development Research, 08 Apr. 2011, Center for Development Research

  
• Conference Organizer

  Hart Nadav Feuer

  Interdisciplinary ZEF Student Workshop on Methodological Approaches: Field Experiences in Developing Countries, 18 Nov. 2010, Center for Development Research

  
• Negotiating Technical and Ideological Standards for Agroecological Rice Production in Emerging Markets: The Case of Cambodia

  Hart Nadav Feuer

  4S / JSSTS Annual Meeting, 25 Aug. 2010, Society for Social Studies of Science (4S), Japanese Society for Science and Technology Studies (JSSTS)

  
• Transdisciplinary Methods for Researching and Supporting Ecological Entrepreneurship: Researcher-Merchant Partnerships in Cambodia

  Hart Nadav Feuer

  10th IAS-STS Annual Conference - 'Critical Issues in Science and Technology Studies', 01 May 2010, Institute for Advanced Studies on Science Technology and Society

  

Books and Other Publications

• ULAM: Regenerative Edible Flora from Southeast Asia

  Eric Olmedo; Hart Nadav Feuer, Joint work

  Institute of Ethnic Studies, National University of Malaysia, Dec. 2020, Not refereed

  
• Geographical Indication and Global Agri-Food: Development and Democratization

  Alessandro Bonanno; Kae Sekine; Hart Nadav Feuer, Joint work, Earthscan Agriculture and Food Series

  Routledge, 2019, Not refereed

  Find Kyoto University's collection of books :

  
• Southeast Asia and the Civil Society Gaze: Scoping a contested concept in Cambodia and Vietnam

  Gabi Waibel; Judith Ehlert; Hart Nadav Feuer, Joint work

  Routledge, Jan. 2014, Not refereed

  Find Kyoto University's collection of books :

  

Awards

• 01 Jan. 2005

  US-Israel Fulbright Foundation, Fulbright scholarship
• 01 Sep. 2013

  Center for Khmer Studies, Senior Research Fellowship to Cambodia
• 01 Jul. 2005

  Jack Kent Cooke Foundation, JKC Graduate Scholarship (PhD)
• 01 Sep. 2002

  Lafayette College, McKelvy Scholar
• 01 Sep. 2003

  Morris K. Udall Foundation, Udall Undergraduate Scholarship
• 01 Sep. 2003

  Lafayette College, Rexroth Prize for German Studies
• 01 May 2004

  Center for Khmer Studies, CKS Junior Fellowship to Cambodia

Media Coverage

• An American researcher’s journey from environmental activism to promoting food literacy and wild edible plant cuisine in Southeast Asia

  Toyota Foundation, Tokyo, Sep. 2024, Pr

  

External funds: Kakenhi

• Evaluating the impact of Geographical Indication policies on small, traditional agri-food producers in Japan and Cambodia

  Grant-in-Aid for Early-Career Scientists

  Basic Section 41010:Agricultural and food economics-related

  Kyoto University

  Hart FEUER

  From 01 Apr. 2021, To 31 Mar. 2025, Project Closed

  heritage;food culture;certification;geographical indication;terroir;Japan;Cambodia;Asia;Geographical Indication;Wild edible plants;Heritage food;Food standards;Agri-food trade;territoriality;policy;heritage food;traditional food;cuisine;intellectual property;international trade;cambodia;japan;family farm;agri-food

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-21K14924/
• Informal Food Learning Environments for Improving Youth Dietary Skills

  Grant-in-Aid for Young Scientists (B)

  Kyoto University

  HART FEUER

  From 01 Apr. 2017, To 31 Mar. 2020, Project Closed

  Food education;Obesity;Children;Life skills;Nutrition;Food knowledge;Lifelong skills;Lifelong learning;Food Education;diet;nutrition;cambodia

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-17K12919/

External funds: others

• Contemporary Dynamics of Community-based Ethnic Foodways: The Contribution of Immigrant Food Culture to Social Integration and Mutual Understanding

  Murata Science Foundation, Research Grant Program

  From 01 Jul. 2024, To 01 Jun. 2025

  FEUER Hart Nadav

  YAMAMOTO, Nami;DINH Vien T.T.

  FEUER Hart Nadav
• Advancing indigenous wild gardens for healthy and biodiverse food systems in Asia: A transboundary and transdisciplinary platform for science and ethnic minority collaboration

  Toyota Foundation, International Grants Program

  From 01 Nov. 2022, To 31 Oct. 2025

  FEUER Hart Nadav

  FEUER Hart Nadav
• From forests to gardens: Contemporary management of wild edible plant and botanical systems in East Asia

  Kyoto University, SP+ Fund (General Fund Program for Collaboration with Strategic Partnerships)

  From 01 Jun. 2024, To 31 Mar. 2025

  FEUER Hart Nadav

  HUNG, Kuang-Chi (National Taiwan University)

  FEUER Hart Nadav
• The Potential of Geographical Indications as an Instrument for Regional Agricultural Development in Asia: A Comparison between Japan and Cambodia

  Lotte Foundation Research Grant

  From 01 Apr. 2017, To 31 Mar. 2019

  代表
• Ulam School’: A Food Education Transborders’ Network to Foster Solidarity and Edible Flora Preservation for Sustainable and Healthy Lifestyle among Neighboring Countries

  Toyota Foundation, International Grant Program

  From 01 Nov. 2018, To 31 Oct. 2020

  OLMEDO Eric P

  FEUER Hart Nadav

  OLMEDO Eric P.
• Recognizing and promoting the value of former generations' domestic and community contribution to nutrition, health and family balance in disadvantaged urban areas

  Toyota Foundation International Grants Program

  From 01 Nov. 2016, To 31 Nov. 2017

  代表

Education

Teaching subject(s)

• From 01 Apr. 2026, To 31 Mar. 2027

  Qualitative Research Methods

  A420, Fall, Graduate School of Economics, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Interdisciplinary Sciences-E2

  Y102, Fall, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Qualitative Research Methods

  M622, Fall, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Food and Globalization I-E2

  H808, Spring, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  ILAS Seminar-E2

  Z002, Spring, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  ILAS Seminar-E2

  Z002, Fall, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Qualitative Research Methods and Analysis

  FC23, Spring, Graduate School of Agriculture, 1
• From 01 Apr. 2026, To 31 Mar. 2027

  Special Lecture on Natural Resources Economics IIIB

  FC04, Fall, Graduate School of Agriculture, 1
• From 01 Apr. 2026, To 31 Mar. 2027

  Special Lecture on Natural Resources Economics IIIA

  FC03, Spring, Graduate School of Agriculture, 1
• From 01 Apr. 2026, To 31 Mar. 2027

  Qualitative Research Methods and Analysis

  4526, Spring, Graduate School of Global Environmental Studies, 1
• From 01 Apr. 2026, To 31 Mar. 2027

  Foreign Food and Environmental Economics III

  6332, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Advanced Seminar on Philosophy of Agricultural Science

  FF08, Spring, Graduate School of Agriculture, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Advanced Seminar on Philosophy of Agricultural Science

  FF08, Fall, Graduate School of Agriculture, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Qualitative Research Methods

  FC17, Fall, Graduate School of Agriculture, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  International Agri-food Studies

  FC07, Spring, Graduate School of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Qualitative Research Methods

  A420, Fall, Graduate School of Economics, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  ILAS Seminar-E2

  Z002, Spring, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  ILAS Seminar-E2

  Z002, Fall, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Interdisciplinary Sciences-E2

  Y102, Fall, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Qualitative Research Methods

  M622, Fall, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Food and Globalization I-E2

  H808, Spring, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Qualitative Research Methods and Analysis

  4526, Spring, Graduate School of Global Environmental Studies, 1
• From 01 Apr. 2025, To 31 Mar. 2026

  Qualitative Research Methods and Analysis

  FC23, Spring, Graduate School of Agriculture, 1
• From 01 Apr. 2025, To 31 Mar. 2026

  Special Lecture on Natural Resources Economics IIIB

  FC04, Fall, Graduate School of Agriculture, 1
• From 01 Apr. 2025, To 31 Mar. 2026

  Special Lecture on Natural Resources Economics IIIA

  FC03, Spring, Graduate School of Agriculture, 1
• From 01 Apr. 2025, To 31 Mar. 2026

  Foreign Food and Environmental Economics III

  6332, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Advanced Seminar on Philosophy of Agricultural Science

  FF08, Spring, Graduate School of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Advanced Seminar on Philosophy of Agricultural Science

  FF08, Fall, Graduate School of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Qualitative Research Methods

  FC17, Fall, Graduate School of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  International Agri-food Studies

  FC07, Spring, Graduate School of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Qualitative Research Methods

  A420, Fall, Graduate School of Economics, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Qualitative Research Methods

  M622, Fall, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Food and Globalization I-E2

  H808, Spring, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  ILAS Seminar-E2

  Z002, Spring, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  ILAS Seminar-E2

  Z002, Fall, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Interdisciplinary Sciences-E2

  Y102, Fall, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Qualitative Research Methods and Analysis

  4526, Spring, Graduate School of Global Environmental Studies, 1
• From 01 Apr. 2024, To 31 Mar. 2025

  Qualitative Research Methods and Analysis

  FC23, Spring, Graduate School of Agriculture, 1
• From 01 Apr. 2024, To 31 Mar. 2025

  Special Lecture on Natural Resources Economics IIIB

  FC04, Fall, Graduate School of Agriculture, 1
• From 01 Apr. 2024, To 31 Mar. 2025

  Advanced Seminar on Philosophy of Agricultural Science

  FF08, Spring, Graduate School of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Advanced Seminar on Philosophy of Agricultural Science

  FF08, Fall, Graduate School of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Qualitative Research Methods

  FC17, Fall, Graduate School of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  International Agri-food Studies

  FC07, Spring, Graduate School of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Qualitative Research Methods

  A420, Fall, Graduate School of Economics, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  ILAS Seminar-E2

  Z002, Spring, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  ILAS Seminar-E2

  Z002, Fall, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Food and Globalization II-E2

  H809, Fall, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Food and Globalization I-E2

  H808, Spring, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Special Lecture on Natural Resources Economics IIIB

  FC04, Fall, Graduate School of Agriculture, 1
• From 01 Apr. 2023, To 31 Mar. 2024

  Qualitative Research Methods and Analysis

  FC23, Spring, Graduate School of Agriculture, 1
• From 01 Apr. 2023, To 31 Mar. 2024

  Qualitative Research Methods and Analysis

  4526, Spring, Graduate School of Global Environmental Studies, 1
• From 01 Apr. 2023, To 31 Mar. 2024

  Advanced Seminar on Philosophy of Agricultural Science2

  FB36, Year-long, Graduate School of Agriculture, 4
• From 01 Apr. 2023, To 31 Mar. 2024

  Advanced Seminar on Philosophy of Agricultural Science1

  FB35, Year-long, Graduate School of Agriculture, 4
• From 01 Apr. 2023, To 31 Mar. 2024

  Qualitative Research Methods

  FC17, Fall, Graduate School of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  International Agri-food Studies

  FC07, Spring, Graduate School of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Qualitative Research Methods

  FC17, Fall, Graduate School of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Advanced Seminar on Philosophy of Agricultural Science2

  FB36, Year-long, Graduate School of Agriculture, 4
• From 01 Apr. 2022, To 31 Mar. 2023

  Advanced Seminar on Philosophy of Agricultural Science1

  FB35, Year-long, Graduate School of Agriculture, 4
• From 01 Apr. 2022, To 31 Mar. 2023

  Food and Globalization II-E2

  H809, Fall, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Food and Globalization I-E2

  H808, Spring, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Qualitative Research Methods

  A420, Fall, Graduate School of Economics, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  ILAS Seminar-E2

  Z002, Spring, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Qualitative Research Methods and Analysis

  FC23, Spring, Graduate School of Agriculture, 1
• From 01 Apr. 2022, To 31 Mar. 2023

  ILAS Seminar-E2

  Z002, Fall, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  International Agri-food Studies

  FC07, Spring, Graduate School of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Qualitative Research Methods and Analysis

  4526, Spring, Graduate School of Global Environmental Studies, 1
• From Apr. 2015, To Mar. 2016

  Foreign Food and Environmental Economics III

  Fall, 農学部
• From Apr. 2016, To Mar. 2017

  Foreign Food and Environmental Economics III

  Fall, 農学部
• From Apr. 2016, To Mar. 2017

  Special Lecture on Natural Resources Economics IA

  Spring, 農学研究科
• From Apr. 2017, To Mar. 2018

  Food and Globalization I-E2

  Spring, 全学共通科目
• From Apr. 2017, To Mar. 2018

  Food and Globalization II-E2

  Fall, 全学共通科目
• From Apr. 2017, To Mar. 2018

  ILAS Seminar-E2

  Spring, 全学共通科目
• From Apr. 2017, To Mar. 2018

  ILAS Seminar-E2

  Fall, 全学共通科目
• From Apr. 2017, To Mar. 2018

  Qualitative Research Methods

  Fall, 経済学研究科
• From Apr. 2017, To Mar. 2018

  International Agri-food Studies

  Spring, 農学研究科
• From Apr. 2018, To Mar. 2019

  Food and Globalization I-E2

  Spring, 全学共通科目
• From Apr. 2018, To Mar. 2019

  Food and Globalization II-E2

  Fall, 全学共通科目
• From Apr. 2018, To Mar. 2019

  ILAS Seminar-E2

  Spring, 全学共通科目
• From Apr. 2018, To Mar. 2019

  ILAS Seminar-E2

  Fall, 全学共通科目
• From Apr. 2018, To Mar. 2019

  Qualitative Research Methods

  Fall, 経済学研究科
• From Apr. 2018, To Mar. 2019

  International Agri-food Studies

  Spring, 農学研究科
• From Apr. 2019, To Mar. 2020

  Food and Globalization I-E2

  Spring, 全学共通科目
• From Apr. 2019, To Mar. 2020

  Food and Globalization II-E2

  Fall, 全学共通科目
• From Apr. 2019, To Mar. 2020

  ILAS Seminar-E2

  Spring, 全学共通科目
• From Apr. 2019, To Mar. 2020

  ILAS Seminar-E2

  Fall, 全学共通科目
• From Apr. 2019, To Mar. 2020

  Qualitative Research Methods

  Fall, 経済学研究科
• From Apr. 2019, To Mar. 2020

  International Agri-food Studies

  Spring, 農学研究科
• From Apr. 2019, To Mar. 2020

  Qualitative Research Design and Analysis

  Spring, 農学研究科
• From Apr. 2019, To Mar. 2020

  Qualitative Research Methods and Analysis

  Spring, 地球環境学舎
• From Apr. 2019, To Mar. 2020

  Qualitative Research Methods

  Fall, 農学研究科
• From Apr. 2020, To Mar. 2021

  Food and Globalization I-E2

  Spring, 全学共通科目
• From Apr. 2020, To Mar. 2021

  Food and Globalization II-E2

  Fall, 全学共通科目
• From Apr. 2020, To Mar. 2021

  ILAS Seminar-E2 :Food Systems in Asia

  Spring, 全学共通科目
• From Apr. 2020, To Mar. 2021

  ILAS Seminar-E2 :Food Systems in Asia

  Fall, 全学共通科目
• From Apr. 2020, To Mar. 2021

  Qualitative Research Methods

  Fall, 経済学研究科
• From Apr. 2020, To Mar. 2021

  International Agri-food Studies

  Spring, 農学研究科
• From Apr. 2020, To Mar. 2021

  Qualitative Research Design and Analysis

  Spring, 農学研究科
• From Apr. 2020, To Mar. 2021

  Qualitative Research Methods and Analysis

  Spring, 地球環境学舎
• From Apr. 2020, To Mar. 2021

  Qualitative Research Methods

  Fall, 農学研究科
• From Apr. 2021, To Mar. 2022

  Food and Globalization I-E2

  Spring, 全学共通科目
• From Apr. 2021, To Mar. 2022

  Food and Globalization II-E2

  Fall, 全学共通科目
• From Apr. 2021, To Mar. 2022

  ILAS Seminar-E2 :Food Systems in Asia

  Spring, 全学共通科目
• From Apr. 2021, To Mar. 2022

  ILAS Seminar-E2 :Food Systems in Asia

  Fall, 全学共通科目
• From Apr. 2021, To Mar. 2022

  Qualitative Research Methods

  Fall, 経済学研究科
• From Apr. 2021, To Mar. 2022

  International Agri-food Studies

  Spring, 農学研究科
• From Apr. 2021, To Mar. 2022

  Qualitative Research Design and Analysis

  Spring, 農学研究科
• From Apr. 2021, To Mar. 2022

  Qualitative Research Methods and Analysis

  Spring, 地球環境学舎
• From Apr. 2021, To Mar. 2022

  Qualitative Research Methods

  Fall, 農学研究科

Academic, Social Contribution

Academic Contribution

• Financialization of the Food System: Contextualization in Japan and Developing a Research Agenda

  Planning, management, etc., Panel moderator, Planning/Implementing academic research

  Association of Regional Agriculture and Forestry Economics (ARAFE), Shimane University, From 01 Nov. 2025, To 02 Nov. 2025

  
• 

  3rd Meeting of the Wild Gardens in Asia Network

  Planning, management, etc., Panel moderator, Planning/Implementing academic research

  Kyoto University, Graduate School of Agriculture, Division of Natural Resource Economics, Kyoto University, From 21 Oct. 2024, To 23 Oct. 2024

  
• Mutual Learning Workshop on Future Wild Edible Plant Cuisines in Asia

  Planning, management, etc., Planning/Implementing academic research

  Kyoto University, Graduate School of Agriculture, Division of Natural Resource Economics, Cambodia, From 21 Mar. 2024, To 25 Mar. 2024

  

Social Contribution

• Nutrition without nutrients: The soft science of healthy traditional cuisine

  Lecturer

  TEDx Kyoto University, TEDx Event: Assymetry, Kyoto University, From 07 Jun. 2026, To 07 Jun. 2026