Development of a common calibration model for determining the Brix value of intact apple, pear and persimmon fruits by near infrared spectroscopy
Jannok, P.; Kamitani, Y.; Kawano, S.
Journal of Near Infrared Spectroscopy, 2014年
Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
Issa-Zacharia, A.; Kamitani, Y.; Miwa, N.; Muhimbula, H.; Iwasaki, K.
Food Control, 2011年
In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water
Issa-Zacharia, A.; Kamitani, Y.; Tiisekwa, A.; Morita, K.; Iwasaki, K.
Journal of Bioscience and Bioengineering, 2010年
Sanitization potency of slightly acidic electrolyzed water against pure cultures of Escherichia coli and Staphylococcus aureus, in comparison with that of other food sanitizers
Issa-Zacharia, A.; Kamitani, Y.; Morita, K.; Iwasaki, K.
Food Control, 2010年
Antimicrobial effect of slightly acidic electrolyzed water for inactivation of Salmonella spp. and Escherichia coli on fresh strawberries (Fragaria L.)
Issa-Zacharia, A.; Kamitani, Y.; Muhimbula, H.; Iwasaki, K.
African Journal of Microbiology Research, 2010年
Decoding visual perception from human brain activity
Kamitani, Y.
APSIPA ASC 2010 - Asia-Pacific Signal and Information Processing Association Annual Summit and Conference, 2010年
Decontamination of ready-to-eat Japanese mustard green (Brassica japonica) from Escherichia coli using slightly acidic electrolyzed water
Issa-Zacharia, A.; Kamitani, Y.; Morita, K.; Iwasaki, K.
African Journal of Microbiology Research, 2009年
Basic research on brain activity under virtual tactile feeling stimulus
Saiwaki, N.; Taniguchi, M.; Uchida, H.; Kamitani, Y.
Journal of the Japan Research Association for Textile End-Uses, 2006年
Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce
Koseki, S.; Yoshida, K.; Kamitani, Y.; Isobe, S.; Itoh, K.
Food Microbiology, 2004年
The mechanism of the enhanced antioxidant effects against superoxide anion radicals of reduced water produced by electrolysis
Hanaoka, K.; Sun, D.; Lawrence, R.; Kamitani, Y.; Fernandes, G.
Biophysical Chemistry, 2004年
Influence of Inoculation Method, Spot Inoculation Site, and Inoculation Size on the Efficacy of Acidic Electrolyzed Water against Pathogens on Lettuce
Koseki, S.; Yoshida, K.; Kamitani, Y.; Itoh, K.
Journal of Food Protection, 2003年
C60/zeolite semiconductor electrode and the gas sensing
Natural and Artificial Intelligence: A brief introduction to the interplay between AI and neuroscience research.
Tom Macpherson; Anne Churchland; Terry Sejnowski; James DiCarlo; Yukiyasu Kamitani; Hidehiko Takahashi; Takatoshi Hikida
Neural networks : the official journal of the International Neural Network Society, 2021年12月
Neurofeedback Training without Explicit Phantom Hand Movements and Hand-Like Visual Feedback to Modulate Pain: A Randomized Crossover Feasibility Trial.
IEEE International Workshop on Pattern Recognition in NeuroImaging, 2012年, 査読有り
Motor Restoration Based on the Brain-Machine Interface Using Brain Surface Electrodes: Real-Time Robot Control and a Fully Implantable Wireless System.
Advances in Neural Information Processing Systems 22: 23rd Annual Conference on Neural Information Processing Systems 2009. Proceedings of a meeting held 7-10 December 2009, Vancouver, British Columbia, Canada., 2009年, 査読有り
CLASSIFICATION OF MOVEMENT-RELATED SINGLE-TRIAL MEG DATA USING ADAPTIVE SPATIAL FILTER
機能的脳神経外科 : 日本定位・機能神経外科学会機関誌 = Functional neurosurgery : official journal of the Japan Society for Stereotactic and Functional Neurosurgery / 日本定位・機能神経外科学会事務局 編, 2022年
BMI研究の最前線 基礎-臨床、医学-工学の連携 ヒト皮質脳波を用いたBMI臨床応用への統合的アプローチ(Frontier of Brain-machine Interface: Collaboration between Basic and Clinical Neuroscience Integrative BMI approach for functional restoration using human electrocorticograms)