Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybean-French Bean 7S Globulin Exhibits Excellent Properties
Alko Kimura; Takako Fukuda; Meili Zhang; Shiori Motoyama; Nobuyuki Maruyama; Shigeru Utsumi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008年11月, 査読有り