Basic Information

Faculty

• 農学部

Professional Memberships

• 日本農芸化学会
• 日本栄養食糧学会
• 日本アレルギー学会
• European Academy of Allergy and Clinilca Immunology

Academic Degree

• 修士（水産学）(北海道大学)
• 博士（農学）(京都大学)

Research History

• From 2018

  -, -
• From 2007

  -, -
• From 2006

  -, -
• From 2001

  -, -
• From 1998

  -, -

Profile

• Profile

  平成１０年４月　京都大学食糧科学研究所助手 平成１３年４月　京都大学大学院農学研究科助手 平成１８年７月　京都大学大学院農学研究科助教授 平成１９年４月　京都大学大学院農学研究科准教授 平成３０年４月　京都大学大学院農学研究科教授　現在に至る この間、以下で研究に従事 平成１６年７月-９月　 University of California, Berkeley 平成２０年４月-１１月Wageningen Universit

Language of Instruction

• English

ID,URL

• J-Global ID

  200901002729231771

researchmap URL

• https://researchmap.jp/read0057410

Research

Research Topics, Overview of the research

• Research Topics

  Food Protein Design

• Overview of the research

  1. Identification of Food Allergens and Their Application to Clinical Diagnosis
  2. Elucidation of Environmental Factor-Induced Food Allergy Mechanisms and Therapeutic Applications
  3.Precision Fermentation of Novel Plant-Based Food Proteins

Research Interests

• 精密発酵
• 抗体バインダー
• 環境アレルギー
• food allergy
• アレルゲンコンポーネント
• 植物性タンパク質
• タンパク質工学

Research Areas

• Life sciences, Applied biochemistry
• Life sciences, Nutrition and health science
• Environmental science/Agricultural science, Environmental agriculture
• Environmental science/Agricultural science, Environmental impact assessment
• Life sciences, Applied molecular and cellular biology
• Life sciences, Food sciences

Papers

• Molecular design of soybean proteins for enhanced food quality

  Nobuyuki Maruyama; Evelyn Mae Tecson-Mendoza; Yukie Maruyama; Motoyasu Adachi; Shigeru Utsumi

  Functional Foods and Biotechnology, 01 Jan. 2006

  
• Clinical utility of recombinant allergen components in diagnosing buckwheat allergy

  Nobuyuki Maruyama; Sakura Sato; Noriyuki Yanagida; Cerrone Cabanos; Komei Ito; Magnus P. Borres; Robert Moverare; Akira Tanaka; Motohiro Ebisawa

  JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, Mar. 2016, Peer-reviewed, Lead author, Corresponding author

  
• Measurement of specific IgE antibodies to Ses i 1 improves the diagnosis of sesame allergy

  N. Maruyama; T. Nakagawa; K. Ito; C. Cabanos; M. P. Borres; R. Moverare; A. Tanaka; S. Sato; M. Ebisawa

  CLINICAL AND EXPERIMENTAL ALLERGY, Jan. 2016, Peer-reviewed, Lead author, Corresponding author

  
• Polypeptide modification: an improved proglycinin design to stabilise oil-in-water emulsions

  Krisna Prak; Masashi Naka; Mary Rose Gecolea Tandang-Silvas; Janos Kriston-Vizi; Nobuyuki Maruyama; Shigeru Utsumi

  PROTEIN ENGINEERING DESIGN & SELECTION, Sep. 2015, Peer-reviewed, Corresponding author

  
• Preliminary X-ray analysis of the binding domain of the soybean vacuolar sorting receptor complexed with a sorting determinant of a seed storage protein

  Nobuyuki Maruyama; Tomohiro Goshi; Shigeru Sugiyama; Mayumi Niiyama; Hiroaki Adachi; Kazufumi Takano; Satoshi Murakami; Tsuyoshi Inoue; Yusuke Mori; Hiroyoshi Matsumura; Bunzo Mikami

  ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS, Feb. 2015, Peer-reviewed, Lead author, Corresponding author

  
• Knockdown of the 7S globulin subunits shifts distribution of nitrogen sources to the residual protein fraction in transgenic soybean seeds

  Tetsuya Yamada; Yoshihiro Mori; Kazuho Yasue; Nobuyuki Maruyama; Keisuke Kitamura; Jun Abe

  PLANT CELL REPORTS, Dec. 2014, Peer-reviewed

  
• Stable accumulation of seed storage proteins containing vaccine peptides in transgenic soybean seeds

  Nobuyuki Maruyama; Keigo Fujiwara; Kazunori Yokoyama; Cerrone Cabanos; Hisakazu Hasegawa; Kyoko Takagi; Keito Nishizawa; Yuriko Uki; Takeshi Kawarabayashi; Mikio Shouji; Masao Ishimoto; Teruhiko Terakawa

  JOURNAL OF BIOSCIENCE AND BIOENGINEERING, Oct. 2014, Peer-reviewed, Lead author, Corresponding author

  
• Development of a novel transgenic rice with hypocholesterolemic activity via high-level accumulation of the alpha' subunit of soybean beta-conglycinin

  Cerrone Cabanos; Naoki Kato; Yoshiki Amari; Keigo Fujiwara; Tomoki Ohno; Kousuke Shimizu; Tsuyoshi Goto; Masaya Shimada; Masaharu Kuroda; Taro Masuda; Fumio Takaiwa; Shigeru Utsumi; Satoshi Nagaoka; Nobuyuki Maruyama

  TRANSGENIC RESEARCH, Aug. 2014, Peer-reviewed, Last author, Corresponding author

  
• Differential expression and elution behavior of basic 7S globulin among cultivars under hot water treatment of soybean seeds

  Keigo Fujiwara; Cerrone Cabanos; Kenji Toyota; Yasunori Kobayashi; Nobuyuki Maruyama

  JOURNAL OF BIOSCIENCE AND BIOENGINEERING, Jun. 2014, Peer-reviewed, Corresponding author

  
• Purification, crystallization and preliminary crystallographic analysis of soybean mature glycinin A1bB2

  Krisna Prak; Bunzo Mikami; Takafumi Itoh; Takako Fukuda; Nobuyuki Maruyama; Shigeru Utsumi

  Acta Crystallographica Section F: Structural Biology and Crystallization Communications, Aug. 2013, Peer-reviewed

  
• High-level production of lactostatin, a hypocholesterolemic peptide, in transgenic rice using soybean A1aB1b as carrier

  Cerrone Cabanos; Atsushi Ekyo; Yoshiki Amari; Naoki Kato; Masaharu Kuroda; Satoshi Nagaoka; Fumio Takaiwa; Shigeru Utsumi; Nobuyuki Maruyama

  TRANSGENIC RESEARCH, Jun. 2013, Peer-reviewed

  
• Modification of Solubility and Heat-Induced Gelation of Amaranth 11S Globulin by Protein Engineering

  Laura Carrazco-Pena; Juan A. Osuna-Castro; Antonio De Leon-Rodriguez; Nobuyuki Maruyama; Jorge F. Toro-Vazquez; Juan A. Morales-Rueda; Ana P. Barba de la Rosa

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Apr. 2013, Peer-reviewed

  
• Degradation of β-conglycinin β-homotrimer by papain: Independent occurrence of limited and extensive proteolysis

  Andrei D. Shutov; Angela S. Rudakova; Sergei V. Rudakov; Irina A. Kakhovskaya; Anna A. Schallau; Karl A. Wilson; Nobuyuki Maruyama

  Bioscience, Biotechnology and Biochemistry, 2013, Peer-reviewed

  
• Photoaffinity casting of a coumarin flag for rapid identification of ligand-binding sites within protein

  Shota Morimoto; Takenori Tomohiro; Nobuyuki Maruyama; Yasumaru Hatanaka

  CHEMICAL COMMUNICATIONS, 2013, Peer-reviewed

  
• Crystal structure of a major seed storage protein, 11S proglobulin, from Amaranthus hypochondriacus: Insight into its physico-chemical properties

  Mary Rose Tandang-Silvas; Cerrone S. Cabanos; Laura Denisse Carrazco Pena; Ana Paulina Barba De La Rosa; Juan Alberto Osuna-Castro; Shigeru Utsumi; Bunzo Mikami; Nobuyuki Maruyama

  FOOD CHEMISTRY, Nov. 2012, Peer-reviewed

  
• Limited proteolysis regulates massive degradation of glycinin, storage 11S globulin from soybean seeds: An in vitro model

  Andrei Shutov; Angela Rudakova; Sergei Rudakov; Irina Kakhovskaya; Anna Schallau; Nobuyuki Maruyama; Karl Wilson

  JOURNAL OF PLANT PHYSIOLOGY, Sep. 2012, Peer-reviewed

  
• Measurement of Ara h 1-, 2-, and 3-specific IgE antibodies is useful in diagnosis of peanut allergy in Japanese children

  Motohiro Ebisawa; Robert Moverare; Sakura Sato; Nobuyuki Maruyama; Magnus P. Borres; Takatsugu Komata

  PEDIATRIC ALLERGY AND IMMUNOLOGY, Sep. 2012, Peer-reviewed

  
• Heavy-ion beam irradiation is an effective technique for reducing major allergens in peanut seeds

  Cerrone S. Cabanos; Hiroki Katayama; Hiroyuki Urabe; Chikara Kuwata; Yuri Murota; Tomoko Abe; Yutaka Okumoto; Nobuyuki Maruyama

  MOLECULAR BREEDING, Aug. 2012, Peer-reviewed, Lead author, Corresponding author

  
• Recombinant high molecular weight-glutenin subunit-specific IgE detection is useful in identifying wheat-dependent exercise-induced anaphylaxis complementary to recombinant omega-5 gliadin-specific IgE test

  H. Takahashi; H. Matsuo; Y. Chinuki; K. Kohno; A. Tanaka; N. Maruyama; E. Morita

  CLINICAL AND EXPERIMENTAL ALLERGY, Aug. 2012, Peer-reviewed

  
• Introduction of sulfhydryl groups and disulfide linkage to mungbean 8S alpha globulin and effects on physicochemical and functional properties

  Mary Ann O. Torio; Takafumi Itoh; Roberta N. Garcia; Nobuyuki Maruyama; Shigeru Utsumi; Evelyn Mae Tecson-Mendoza

  FOOD RESEARCH INTERNATIONAL, Jan. 2012, Peer-reviewed

  
• Effects of engineered methionine in the 8S alpha globulin of mungbean on its physicochemical and functional properties and potential nutritional quality

  Mary Ann O. Torio; Motoyasu Adachi; Roberta N. Garcia; Krisna Prak; Nobuyuki Maruyama; Shigeru Utsumi; Evelyn Mae Tecson-Mendoza

  FOOD RESEARCH INTERNATIONAL, Nov. 2011, Peer-reviewed

  
• Crystal structure of the major peanut allergen Ara h 1

  Cerrone Cabanos; Hiroyuki Urabe; Mary Rose Tandang-Silvas; Shigeru Utsumi; Bunzo Mikami; Nobuyuki Maruyama

  MOLECULAR IMMUNOLOGY, Oct. 2011, Peer-reviewed, Last author, Corresponding author

  
• Expression and Purification of Peanut Oleosins in Insect Cells

  Cerrone Cabanos; Hiroki Katayama; Akira Tanaka; Shigeru Utsumi; Nobuyuki Maruyama

  PROTEIN JOURNAL, Oct. 2011, Peer-reviewed, Last author, Corresponding author

  
• The Development of Transgenic Crops to Improve Human Health by Advanced Utilization of Seed Storage Proteins

  Nobuyuki Maruyama; Bunzo Mikami; Shigeru Utsumi

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, May 2011, Peer-reviewed, Lead author, Corresponding author

  
• Effects of engineered methionine in the 8S globulin of mungbean results in Met-rich mutant proteins with stable conformation and improved nutritional and functional properties,

  Torio MAO; Adachi M; Garcia RN; Prak K; Maruyama N; Utsumi S; Tecson-Mendoza EM

  Food Research International 44, 2984-2990., 2011, Peer-reviewed

  
• Molecular Design of Seed Storage Proteins for Enhanced Food Physicochemical Properties

  Mary Rose G. Tandang-Silvas; Evelyn Mae Tecson-Mendoza; Bunzo Mikami; Shigeru Utsumi; Nobuyuki Maruyama

  ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2, 2011, Peer-reviewed, Invited, Corresponding author

  
• Co-expression of alpha' and beta subunits of beta-conglycinin in rice seeds and its effect on the accumulation behavior of the expressed proteins

  Takayasu Motoyama; Yutaka Okumoto; Takatoshi Tanisaka; Shigeru Utsumi; Nobuyuki Maruyama

  TRANSGENIC RESEARCH, Oct. 2010, Peer-reviewed

  
• Crystallization and preliminary X-ray analysis of the major peanut allergen Ara h 1 core region

  Cerrone Cabanos; Hiroyuki Urabe; Taro Masuda; Mary Rose Tandang-Silvas; Shigeru Utsumi; Bunzo Mikami; Nobuyuki Maruyama

  ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS, Sep. 2010, Peer-reviewed, Corresponding author

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• Expression, purification, cross-reactivity and homology modeling of peanut profilin

  Cerrone Cabanos; Mary Rose Tandang-Silvas; Van Odijk; Peter Brostedt; Akira Tanaka; Shigeru Utsumi; Nobuyuki Maruyama

  PROTEIN EXPRESSION AND PURIFICATION, Sep. 2010, Peer-reviewed, Corresponding author

  
• Soybean Basic 7S Globulin: Subunit Heterogeneity and Molecular Evolution

  Andrei D. Shutov; Krisna Park; Takako Fukuda; Sergei V. Rudakov; Angela S. Rudakova; Mary Rose Tandang-Silvas; Keigo Fujiwara; Bunzo Mikami; Shigeru Utsumi; Nobuyuki Maruyama

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Aug. 2010, Peer-reviewed, Corresponding author

  
• Expression, purification and preliminary crystallization of amaranth 11S proglobulin seed storage protein from Amaranthus hypochondriacus L.

  Mary Rose Tandang-Silvas; Laura Carrazco-Pena; Ana Paulina Barba de la Rosa; Juan Alberto Osuna-Castro; Shigeru Utsumi; Bunzo Mikami; Nobuyuki Maruyama

  ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY AND CRYSTALLIZATION COMMUNICATIONS, Aug. 2010, Peer-reviewed

  
• Conservation and divergence on plant seed 11S globulins based on crystal structures

  Mary Rose G. Tandang-Silvas; Takako Fukuda; Chisato Fukuda; Krisna Prak; Cerrone Cabanos; Aiko Kimura; Takafumi Itoh; Bunzo Mikami; Shigeru Utsumi; Nobuyuki Maruyama

  BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, Jul. 2010, Peer-reviewed

  
• Development of transgenic rice containing a mutated p subunit of soybean beta-conglycinin for enhanced phagocytosis-stimulating activity

  Takayasu Motoyama; Yoshiki Amari; Mary Rose Tandang-Silvas; Cerrone Cabanos; Aiko Kimura; Masaaki Yoshikawa; Fumio Takaiwa; Shigeru Utsumi; Nobuyuki Maruyama

  PEPTIDES, Jul. 2010, Peer-reviewed, Corresponding author

  
• Carbohydrate Moieties Contribute Significantly to the Physicochemical Properties of French Bean 7S Globulin Phaseolin

  Aiko Kimura; Mary Rose G. Tandang-Silvas; Takako Fukuda; Cerrone Cabanos; Yasuhiro Takegawa; Maho Amano; Shin-Ichiro Nishimura; Yasuki Matsumura; Shigeru Utsumi; Nobuyuki Maruyama

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Mar. 2010, Peer-reviewed

  
• Vacuolar Sorting Behaviors of 11S Globulins in Plant Cells

  Takashi Mori; Yohei Saruta; Takako Fukuda; Krisna Prak; Masao Ishimoto; Nobuyuki Maruyama; Shigeru Utsumi

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Jan. 2009, Peer-reviewed

  
• Alpha and alpha prime subunit of soybean beta-conglycinin forms complex with rice glutelin via a disulphide bond in transgenic rice seeds

  Takayasu Motoyama; Nobuyuki Maruyama; Yoshiki Amari; Kanna Kobayashi; Haruhiko Washida; Takahiko Higasa; Fumio Takaiwa; Shigeru Utsumi

  JOURNAL OF EXPERIMENTAL BOTANY, 2009, Peer-reviewed

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• Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybean-French Bean 7S Globulin Exhibits Excellent Properties

  Alko Kimura; Takako Fukuda; Meili Zhang; Shiori Motoyama; Nobuyuki Maruyama; Shigeru Utsumi

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Nov. 2008, Peer-reviewed

  
• Characterization and crystallography of recombinant 7S globulins of adzuki bean and structure-function relationships with 7S globulins of various crops

  Takako Fukuda; Nobuyuki Maruyama; Mohamad Ramlan Mohamed Salleh; Bunzo Mikami; Shigeru Utsumi

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Jun. 2008, Peer-reviewed

  
• Aggregation of proteins having Golgi apparatus sorting determinant induces large globular structures derived from the endoplasmic reticulum in plant seed cells

  Nobuyuki Maruyama; Eiko Okuda; Miyuki Tatsuhara; Shigeru Utsumi

  FEBS LETTERS, May 2008, Peer-reviewed

  
• C-terminus engineering of soybean proglycinin: improvement of emulsifying properties

  Krisna Prak; Kazuyo Nakatani; Nobuyuki Maruyama; Shigeru Utsumi

  PROTEIN ENGINEERING DESIGN & SELECTION, Sep. 2007, Peer-reviewed

  
• Physicochemical properties of native adzuki bean (Vigna angularis) 7S globulin and the molecular cloning of its cDNA isoforms

  Takako Fukuda; Krisna Prak; Miki Fujioka; Nobuyuki Maruyama; Shigeru Utsumi

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, May 2007, Peer-reviewed

  
• Physicochemical properties of native adzuki bean (Vigna angularis) 7S globulin and the molecular cloning of its cDNA isoforms

  Takako Fukuda; Krisna Prak; Miki Fujioka; Nobuyuki Maruyama; Shigeru Utsumi

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, May 2007, Peer-reviewed

  
• Arabidopsis vacuolar sorting mutants (green fluorescent seed) can be identified efficiently by secretion of vacuole-targeted green fluorescent protein in their seeds

  Kentaro Fuji; Tomoo Shimada; Hideyuki Takahashi; Kentaro Tamura; Yasuko Koumoto; Shigeru Utsumi; Keito Nishizawa; Nobuyuki Maruyama; Ikuko Hara-Nishimura

  PLANT CELL, Feb. 2007, Peer-reviewed

  
• Sorting mechanisms of soybean glycinin A1aB1b to the protein storage vacuole

  Maruyama Nobuyuki; Tatsuhara Miyuki; Ishimoto Masao; Utsumi Shigeru

  PLANT AND CELL PHYSIOLOGY, 2007, Peer-reviewed

  
• The C-terminal region of alpha ' subunit of soybean beta-conglycinin contains two types of vacuolar sorting determinants

  Keito Nishizawa; Nobuyuki Maruyama; Shigeru Utsumi

  PLANT MOLECULAR BIOLOGY, Sep. 2006, Peer-reviewed

  
• Design of genetically modified soybean proglycinin A1aB1b with multiple copies of bioactive peptide sequences

  K Prak; Y Maruyama; N Maruyama; S Utsumi

  PEPTIDES, Jun. 2006, Peer-reviewed

  
• Multiple vacuolar sorting determinants exist in soybean 11S globulin

  N Maruyama; LC Mun; M Tatsuhara; M Sawada; M Ishimoto; S Utsumi

  PLANT CELL, May 2006, Peer-reviewed

  
• Evaluation of the solubility and emulsifying property of soybean proglycinin and rapeseed procruciferin in relation to structure modified by protein engineering

  MRG Tandang; N Atsuta; N Maruyama; M Adachi; S Utsumi

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Nov. 2005, Peer-reviewed

  
• Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins

  T Fukuda; N Maruyama; A Kanazawa; J Abe; Y Shimamoto; M Hiemori; H Tsuji; T Tanisaka; S Utsumi

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, May 2005, Peer-reviewed

  
• Structure-function relationships of soybean proglycinins at subunit levels

  K Prak; K Nakatani; T Katsube-Tanaka; M Adachi; N Maruyama; S Utsumi

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, May 2005, Peer-reviewed

  
• A novel enzyme-linked immunosorbent assay for quantification of soybean beta-conglycinin, a major soybean storage protein, in soybean and soybean food products

  T Moriyama; M Machidori; S Ozasa; M Maebuchi; R Urade; K Takahashi; T Ogawa; N Maruyama

  JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, Feb. 2005, Peer-reviewed

  
• Structure-physicochemical function relationships of soybean glycinin at subunit levels assessed by using mutant lines

  N Maruyama; K Prak; S Motoyama; SK Choi; K Yagasaki; M Ishimoto; S Utsumi

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Dec. 2004, Peer-reviewed

  
• Identification of the 23-kDa peptide derived from the precursor of Gly m Bd 28K, a major soybean allergen, as a new allergen

  M Hiemori; H Ito; M Kimoto; H Yamashita; K Nishizawa; N Maruyama; S Utsumi; H Tsuji

  BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, Nov. 2004, Peer-reviewed

  
• Effects of protein engineering of canola procruciferin on its physicochemical and functional properties

  MRG Tandang; M Adachi; N Inui; N Maruyama; S Utsumi

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Nov. 2004, Peer-reviewed

  
• The composition of newly synthesized proteins in the endoplasmic reticulum determines the transport pathways of soybean seed storage proteins

  T Mori; N Maruyama; K Nishizawa; T Higasa; K Yagasaki; M Ishimoto; S Utsumi

  PLANT JOURNAL, Oct. 2004, Peer-reviewed

  
• A vacuolar sorting determinant of soybean beta-conglycinin beta subunit resides in a C-terminal sequence

  K Nishizawa; N Maruyama; R Satoh; T Higasa; S Utsumi

  PLANT SCIENCE, Oct. 2004, Peer-reviewed

  
• Soybean glycinin A1aB1b subunit has a molecular chaperone-like function to assist folding of the other subunit having low folding ability

  SK Choi; M Adachi; M Yoshikawa; N Maruyama; S Utsumi

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Sep. 2004, Peer-reviewed

  
• Gelling properties of soybean beta-conglycinin having different subunit compositions

  MRB Salleh; N Maruyama; K Takahashi; K Yagasaki; T Higasa; Y Matsumura; S Utsumi

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, May 2004, Peer-reviewed

  
• Structure of the core region of the soybean beta-conglycinin alpha ' subunit

  Y Maruyama; N Maruyama; B Mikami; S Utsumi

  ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY, Feb. 2004, Peer-reviewed

  
• Soybean beta-conglycinin diet suppresses serum triglyceride levels in normal and genetically obese mice by induction of beta-oxidation, downregulation of fatty acid synthase, and inhibition of triglyceride absorption

  T Moriyama; K Kishimoto; K Nagai; R Urade; T Ogawa; S Utsumi; N Maruyama; M Maebuchi

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Feb. 2004, Peer-reviewed

  
• Optimal designing of beta-conglycinin to genetically incorporate RPLKPW, a potent anti-hypertensive peptide

  K Onishi; N Matoba; Y Yamada; N Doyama; N Maruyama; S Utsumi; M Yoshikawa

  PEPTIDES, Jan. 2004, Peer-reviewed

  
• Introduction of DPR, an enterostatin fragment peptide, into soybean beta-conglycinin alpha ' subunit by site-directed mutagenesis

  Y Takenaka; N Doyama; N Maruyama; S Utsumi; M Yoshikawa

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Jan. 2004, Peer-reviewed

  
• Molecular and structural analysis of electrophoretic variants of soybean seed storage proteins

  N Maruyama; T Fukuda; S Saka; N Inui; J Kotoh; M Miyagawa; M Hayashi; M Sawada; T Moriyama; S Utsumi

  PHYTOCHEMISTRY, Oct. 2003, Peer-reviewed

  
• A C-terminal sequence of soybean beta-conglycinin alpha ' subunit acts as a vacuolar sorting determinant in seed cells

  K Nishizawa; N Maruyama; R Satoh; Y Fuchikami; T Higasa; S Utsumi

  PLANT JOURNAL, Jun. 2003, Peer-reviewed

  
• Creation of soybean beta-conglycinin with strong phagocytosis-stimulating activity

  N Maruyama; Y Maruyama; T Tsuruki; E Okuda; M Yoshikawa; S Utsumi

  BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, May 2003, Peer-reviewed

  
• Comparison of protein chemical and physicochemical properties of rapeseed cruciferin with those of soybean glycinin

  MRBM Salleh; N Maruyama; M Adachi; N Hontani; S Saka; N Kato; Y Okawa; S Utsumi

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Dec. 2002, Peer-reviewed

  
• Structure-physicochemical function relationships of soybean beta-conglycinin heterotrimers

  N Maruyama; MRM Salleh; K Takahashi; K Yagasaki; H Goto; N Hontani; S Nakagawa; S Utsumi

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Jul. 2002, Peer-reviewed

  
• Structure-function relationships of soybean proteins revealed by using recombinant systems

  S Utsumi; N Maruyama; R Satoh; M Adachi

  ENZYME AND MICROBIAL TECHNOLOGY, Mar. 2002, Peer-reviewed

  
• The effect of the N-linked glycans on structural features and physicochemical functions of soybean beta-conglycinin homotrimers

  N Maruyama; MRM Salleh; K Takahashi; K Yagasaki; H Goto; N Hontani; S Nakagawa; S Utsumi

  JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Feb. 2002, Peer-reviewed

  
• Crystal structures of recombinant and native soybean beta-conglycinin beta homotrimers

  N Maruyama; M Adachi; K Takahashi; K Yagasaki; M Kohno; Y Takenaka; E Okuda; S Nakagawa; B Mikami; S Utsumi

  EUROPEAN JOURNAL OF BIOCHEMISTRY, Jun. 2001, Peer-reviewed

  
• Design and production of genetically modified soybean protein with anti-hypertensive activity by incorporating potent analogue of ovokinin(2-7)

  N Matoba; N Doyama; Y Yamada; N Maruyama; S Utsumi; M Yoshikawa

  FEBS LETTERS, May 2001, Peer-reviewed

  
• Structure-physicochemical function relationships of soybean beta-conglycinin constituent subunits

  N Maruyama; R Sato; Y Wada; Y Matsumura; H Goto; E Okuda; S Nakagawa; S Utsumi

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Dec. 1999, Peer-reviewed

  
• Accumulation of soybean glycinin and its assembly with the glutelins in rice

  T Katsube; N Kurisaka; M Ogawa; N Maruyama; R Ohtsuka; S Utsumi; F Takaiwa

  PLANT PHYSIOLOGY, Aug. 1999, Peer-reviewed

  
• Decreased IgE-binding with wheat gluten by deamidation

  N Maruyama; F Sugiura; T Kishimoto; K Ichise; Y Takeuchi; T Sawada; A Tsuda; S Utsumi

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Mar. 1999, Peer-reviewed

  
• The roles of the N-linked glycans and extension regions of soybean beta-conglycinin in folding, assembly and structural features

  N Maruyama; T Katsube; Y Wada; MH Oh; APB De la Rosa; E Okuda; S Nakagawa; S Utsumi

  EUROPEAN JOURNAL OF BIOCHEMISTRY, Dec. 1998, Peer-reviewed

  
• Identification of major wheat allergens by means of the Escherichia coli expression system

  N Maruyama; K Ichise; T Katsube; T Kishimoto; S Kawase; Y Matsumura; Y Takeuchi; T Sawada; S Utsumi

  EUROPEAN JOURNAL OF BIOCHEMISTRY, Aug. 1998, Peer-reviewed

  
• N-glycosylation does not affect assembly and targeting of proglycinin in yeast

  T Katsube; IJ Kang; Y Takenaka; M Adachi; N Maruyama; T Morisaki; S Utsumi

  BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, Jan. 1998, Peer-reviewed

  

Misc.

• 甲殻類による食物依存性運動誘発アナフィラキシー（FDEIA）の原因アレルゲンの探索

  池内日奈子; 福富友馬; 丸山伸之

  2026年度大会日本農芸化学会, Mar. 2026

  
• ヒノキ科ソーマチン様タンパク質の多型性と抗原性比較

  前田峻宏; 石井良佳; 福冨友馬; 丸山伸之

  2026年度大会日本農芸化学会, Mar. 2026

  
• ソーマチン甘味決定残基の導入による 大豆種子TLPへの甘味活性の付与

  中村華菜; 丸山伸之

  第80回日本栄養食糧学会, May 2026

  
• クルミビシリンN末端配列に存在するα-hairpininにおける抗原性の解析

  中川あずみ; Bingyu Chen; 佐藤さくら; 海老澤元宏; 丸山伸之

  第80回日本栄養食糧学会, May 2026

  
• ペクチンアレルギーのリスクとなるカシュ―と柑橘類における種子貯蔵タンパク質の交差抗原性の解析

  泉千花穂; 岩田穂乃香; 佐藤さくら; 海老澤元宏; 丸山伸之

  第79回日本栄養食糧学会, May 2025

  
• カシュ―およびピスタチオ２Sアルブミンの抗原性とエピトープ解析

  岩田穂乃香; Chen Bingyu; 佐藤さくら; 海老澤元宏; 丸山 伸之

  第79回日本栄養食糧学会, May 2025

  
• ヒノキ科ソーマチン様タンパク質の主要アイソフォームの同定と抗原性の検証

  前田峻宏; 石井良佳; 福冨友馬; 丸山伸之

  第63回日本栄養食糧学会近畿支部大会, Nov. 2024

  
• ナッツ類アレルギーにおける花粉-食物アレルギー症候群の関連抗原の解析

  楊紫晴, 陳炳宇, 石井翠, 佐藤さくら, 海老澤元宏, 丸山 伸之

  第78回日本栄養食糧学会, May 2024

  
• CRISPR/Cas9を用いてGly m 4へ変異導入した大豆のGly m 4残存性とアレルゲン性の解析

  風早沙羅; 田家 彩佳; 山田 哲也; 福冨 友馬; 丸山 伸之

  第78回日本栄養食糧学会, May 2024

  
• 学童期以降の大豆アレルギー患者におけるアレルゲン感作プロファイル

  楊紫晴; 足立厚子; 丸山伸之

  第62回日本栄養食糧学会近畿支部大会, Nov. 2023

  
• マカダミアナッツの新規アレルゲンの同定

  永見千尋; ChenBingyu; 佐藤さくら; 海老澤元宏; 丸山伸之

  第62回日本栄養食糧学会近畿支部大会, Nov. 2023

  
• ヒノキ花粉ジベレリン制御タンパク質の同定と抗原性の解析

  田部井雅弘; 石井良佳簫; 簫蕎丹; 福冨友馬; 丸山伸之

  第77回日本栄養食糧学会, May 2023

  
• クルミアレルギーにおけるアレルゲンコンポーネントの感作頻度の解析

  陳 炳宇; 仲里佳子; 佐藤さくら; 海老澤元宏; 丸山伸之

  第77回日本栄養食糧学会, May 2023

  
• 果物アレルギー患者におけるスギ花粉ソーマチン様タンパク質への感作の解析

  石井良佳; 簫蕎丹; 福冨友馬; 丸山伸之

  第76回日本栄養・食糧学会大会, Jun. 2022

  
• ゲノム編集によりGly m 4に変異導入した大豆のアレルゲン性

  田家 彩佳、山田 哲也、福冨 友馬、丸山 伸之

  第76回日本栄養・食糧学会大会, Jun. 2022

  
• ナッツ類のビシリンN末端フラグメントに関するアレルゲン解析

  仲里佳子; 佐藤さくら; 海老澤元宏; 丸山伸之

  第76回日本栄養・食糧学会大会, Jun. 2022

  
• スギ花粉との交差反応に関与するモモgibberellin-regulated proteinのエピトープ解析

  蕭喬丹; 石井翠; Cabanos Cerrone; 福冨友馬; 丸山伸之

  日本農芸化学会関西支部第519回講演会, Feb. 2022

  
• 花粉関連食物アレルギー症候群におけるgibberellin-regulated proteinの交差要因の解析

  蕭 喬丹; Cabanos Cerrone; 福冨 友馬; 丸山 伸之

  日本農芸化学会2021年度大会, Mar. 2021, Last author

  
• 大豆7Sグロブリンのα’サブユニットのエクステンション領域におけるエピトープ構造の解析

  前田 紘夢; 佐藤 さくら; 海老澤 元宏; 丸山 伸之

  日本農芸化学会, Mar. 2019

  
• 小麦種子貯蔵タンパク質α-グリアジンと高分子量グルテニンは異なる蓄積挙動を示す

  松岡 祐樹; 前田 紘夢; 奥田 英子; 奥田 綾; 山田 哲也; 丸山 伸之

  日本農芸化学会, Mar. 2019

  
• 小麦種子貯蔵タンパク質であるグリアジンとグルテニンの異なる挙動

  松岡 祐樹; 柳原 康希; 前田 紘夢; 奥田 英子; 奥田 綾; 山田 哲也; 裏出 令子; 丸山 伸之

  日本植物分子細胞生物学会, Aug. 2018

  
• 大豆種子を用いた小麦種子 貯蔵タンパク質の蓄積挙動の解析

  松岡 祐樹; 柳原 康希; 前田 紘夢; 奥田 英子; 山田 哲也; 裏出 令子; 丸山 伸之

  日本農芸化学会, Mar. 2018

  
• 大豆形質転換体を用いて作成した組換え型小麦γ-グリアジンの解析

  松岡 祐樹; 奥田 英子; 山田 哲也; 裏出 令子; 丸山 伸之

  日本農芸化学会, Mar. 2017

  
• 小麦運動誘発性アナフィラキシーの感作アレルゲンコンポーネント

  福田 啓伸; 吉原 重美; 中山 元子; 加藤 正也; 安藤 祐輔; 宮本 学; 有阪 治; 丸山 伸之

  日本小児アレルギー学会, Oct. 2016

  
• モモによる食物依存性運動誘発性アナフィラキシー患児のアレルゲンコンポーネント

  中山 元子; 吉原 重美; 福田 啓伸; 宮本 学; 安藤 祐輔; 加藤 正也; 有阪 治; 丸山 伸之; Lidholm J

  日本小児アレルギー学会, Oct. 2016

  
• Bowman‐Birk Protease Inhibitorがアレルゲンと考えられた,チキンナゲット中の大豆による食物依存性運動誘発性アナフィラキシー

  白井成鎬; 足立厚子; 今村真也; 井上友介; 山田明里; 田中昭; 丸山伸之

  J Environ Dermatol Cutan Allergol, Nov. 2015

  
• コメプロラミンの溶解性に寄与する構造要因の解析

  田中 俊裕; 裏出 令子; 丸山 伸之

  日本農芸化学会, Mar. 2015

  
• 乳幼児の重症大豆アレルギーにおけるGlym5,Glym6,Glym8,Glym4特異IgE抗体

  SHIBATA RUMIKO; MURAKAMI YOKO; ODAJIMA HIROSHI; MARUYAMA NOBUYUKI

  日本ラテックスアレルギー研究会, Mar. 2015

  
• Relationship between nitrogen content and seed components in soybean genetic resources

  Tanabe D; Hirata T; Yasue K; Maruyama N; Abe J; Yamada T

  日本育種学会・日本作物学会北海道談話会会報, Dec. 2013

  
• アルツハイマー病エピトープ融合タンパク質のダイズへの高蓄積化と予防効果

  TERAKAWA TERUHIKO; HASEGAWA HISAKAZU; KAWARABAYASHI TAKESHI; SHIMADA YASUSHI; MARUYAMA NOBUYUKI; ISHIMOTO MASAO; SHOJI MIKIO

  日本植物細胞分子生物学会大会・シンポジウム講演要旨集, Aug. 2013

  
• 人工マイクロRNAを介したダイズ貯蔵タンパク質の質的改変

  MORI YOSHIHIRO; YASUE KAZUHO; MARUYAMA NOBUYUKI; ABE JUN; YAMADA TETSUYA

  育種学研究, Mar. 2013

  
• 高速同定用多機能型光アフィニティープローブによるラベル部位の比較

  MORIMOTO MASAHIRO; TOMOHIRO TAKENORI; MARUYAMA NOBUYUKI; HATANAKA YASUMARU

  日本薬学会年会要旨集(CD-ROM), 2013

  
• Analysis of seed storage components of the 7S-globulin-deficient soybean generated using artificial microRNA.

  Mori Y; Maruyama N; Abe J; Yamada T

  Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan, Dec. 2012

  
• ダイズにおける種子タンパク質の欠失と外来タンパク質の生産性

  TAKAGI KYOKO; NISHIZAWA KEITO; HASEGAWA HISAKAZU; TAKAHASHI MASAKAZU; MARUYAMA NOBUYUKI; UTSUMI SHIGERU; MASUMURA TAKEHIRO; TERAKAWA TERUHIKO; ISHIMOTO MASAO

  育種学研究, Sep. 2012

  
• 落花生種子貯蔵タンパク質Ara h3の分子構造と特性の解析

  HIRAMATSU HIROMI; TSUBOUCHI AYANE; CABANOS C; KUWATA CHIKARA; HIRANO TOMOYA; ABE TOMOKO; OKUMOTO YUTAKA; URADE REIKO; MARUYAMA NOBUYUKI

  育種学研究, Sep. 2012

  
• ダイズ種子における種子貯蔵タンパク質をキャリアーとする生理活性ペプチドの蓄積挙動

  MARUYAMA NOBUYUKI; YOKOYAMA KAZUNORI; FUJIWARA KEIGO; SAWADA MACHIKO; HASEGAWA HISAKAZU; UTSUMI SHIGERU; ISHIMOTO MASAO; TERAKAWA TERUHIKO

  日本農芸化学会関西支部講演会講演要旨集, Sep. 2012

  
• 新規ペプチド性光プローブを用いたタンパク質VSRの結合解析

  MORIMOTO MASAHIRO; TOMOHIRO TAKENORI; MARUYAMA NOBUYUKI; HATANAKA YASUMARU

  日本薬学会年会要旨集, Mar. 2012

  
• 組換えダイズ種子に蓄積するアルツハイマー病エピトープ融合貯蔵タンパク質の蓄積機構解析

  HASEGAWA HISAKAZU; TAKAGI KYOKO; MARUYAMA NOBUYUKI; ISHIMOTO MASAO; TERAKAWA TERUHIKO

  育種学研究, Mar. 2012

  
• イネ種子胚乳で大量集積したダイズタンパク質の構造解析

  KURODA MASAHARU; SAITO YUHI; SHIGEMITSU TAKANARI; MASUMURA TAKEHIRO; NAGAOKA SATOSHI; TAKAIWA FUMIO; UTSUMI SHIGERU; MARUYAMA NOBUYUKI

  日本分子生物学会年会プログラム・要旨集(Web), 2012

  
• 湯浴処理による塩基性7Sグロブリンのダイズ種子外への分泌における品種間差異

  FUJIWARA KEIGO; KOBAYASHI YASUNORI; MARUYAMA NOBUYUKI

  育種学研究, Sep. 2011

  
• ペプチド性新規光クロスリンカーによるタンパク質VSRへの蛍光基のトランスファー解析

  MORIMOTO MASAHIRO; TOMOHIRO TAKENORI; MARUYAMA NOBUYUKI; HATANAKA YASUMARU

  日本薬学会年会要旨集, Mar. 2011

  
• 種子貯蔵タンパク質欠失変異ダイズを用いたアルツハイマー病エピトープ形質転換体の解析

  HASEGAWA HISAKAZU; TAKAGI KYOKO; NISHIZAWA KEITO; ISHIMOTO MASAO; MARUYAMA NOBUYUKI; UTSUMI SHIGERU; TERAKAWA TERUHIKO

  育種学研究, Mar. 2011

  
• 種子貯蔵タンパク質欠失ダイズによるアルツハイマー病エピトープ高生産技術の開発

  HASEGAWA HISAKAZU; TAKAGI KYOKO; NISHIZAWA KEITO; ISHIMOTO MASAO; MARUYAMA NOBUYUKI; UTSUMI SHIGERU; TERAKAWA TERUHIKO

  日本植物細胞分子生物学会大会・シンポジウム講演要旨集, Sep. 2010

  
• ダイズβ‐コングリシニン高集積米の開発

  KATO NAOKI; AMARI YOSHIKI; EKYO ATSUSHI; SAWADA MACHIKO; OKUDA EIKO; MASUDA TARO; NAGAOKA SATOSHI; KURODA MASAHARU; TAKAIWA FUMIO; UTSUMI SHIGERU; MARUYAMA NOBUYUKI

  育種学研究, Sep. 2010

  
• 大豆β‐コングリシニンα’サブユニットはコレステロール代謝改善作用を発揮する

  NAGAOKA SATOSHI; MIYAI DAISUKE; TAKAIWA FUMIO; KURODA MASAHARU; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本栄養・食糧学会大会講演要旨集, May 2010

  
• ダイズβ‐コングリシニン高集積米の開発

  KATO NAOKI; AMARI YOSHIKI; EKYO ATSUSHI; SAWADA MACHIKO; OKUDA EIKO; MASUDA TARO; TAKAIWA FUMIO; UTSUMI SHIGERU; MARUYAMA NOBUYUKI

  日本農芸化学会大会講演要旨集, 05 Mar. 2010

  
• 結晶構造比較による11Sグロブリンの保存性と多様性の解析

  TANDANG-SILVAS MARY ROSE; KIMURA AIKO; FUKUDA TAKAKO; CABANOS CERRONE; FUKUDA CHISATO; TERAKAWA TERUHIKO; ISHIMOTO MASAO; MIKAMI BUNZO; UTSUMI SHIGERU; MARUYAMA NOBUYUKI

  日本農芸化学会大会講演要旨集, Mar. 2010

  
• ダイズ種子の湯浴処理による塩基性7Sグロブリンの挙動の解析

  FUJIWARA KEIGO; TOYODA KENJI; KOBAYASHI YASUNORI; SAWADA MACHIKO; UTSUMI SHIGERU; MARUYAMA NOBUYUKI

  日本農芸化学会大会講演要旨集, Mar. 2010

  
• 種子貯蔵タンパク質欠失ダイズを用いた外来タンパク質の高度蓄積

  TAKAGI KYOKO; NISHIZAWA KEITO; HIROSE AYA; HASEGAWA HISAKAZU; MARUYAMA NOBUYUKI; UTSUMI SHIGERU; TERAKAWA TERUHIKO; ISHIMOTO MASAO

  育種学研究, Mar. 2010

  
• 種子貯蔵タンパク質欠失変異ダイズを用いたアルツハイマー病エピトープ形質転換体の作出および解析

  HASEGAWA HISAKAZU; TAKAGI KYOKO; NISHIZAWA KEITO; ISHIMOTO MASAO; MARUYAMA NOBUYUKI; UTSUMI SHIGERU; TERAKAWA TERUHIKO

  育種学研究, Mar. 2010

  
• 発蛍光性光アフィニティーラベルによるシグナルペプチドと膜タンパク質VSRの相互作用解析

  MORIMOTO MASAHIRO; TOMOHIRO TAKENORI; MARUYAMA NOBUYUKI; HATANAKA YASUMARU

  日本薬学会北陸支部総会及び例会プログラム・講演要旨集, 2010

  
• アルツハイマー病エピトープペプチドを高生産する遺伝子組換えダイズの開発

  TERAKAWA TERUHIKO; HASEGAWA HISAKAZU; ISHIMOTO MASAO; MARUYAMA NOBUYUKI; UTSUMI SHIGERU; KAWARABAYASHI TAKESHI; SHOJI MIKIO

  バイオテクノロジーシンポジウム予稿集, 05 Nov. 2009

  
• 外来種子タンパク質の高度蓄積がダイズ内在タンパク質へ及ぼす影響

  TAKAGI KYOKO; NISHIZAWA KEITO; HIROSE AYA; HASEGAWA HISAKAZU; MARUYAMA NOBUYUKI; UTSUMI SHIGERU; TERAKAWA TERUHIKO; ISHIMOTO MASAO

  育種学研究, Sep. 2009

  
• 各種種子タンパク質を利用したアルツハイマー病エピトープ形質転換ダイズの作出

  HASEGAWA HISAKAZU; NISHIZAWA KEITO; ISHIMOTO MASAO; MARUYAMA NOBUYUKI; UTSUMI SHIGERU; TERAKAWA TERUHIKO

  育種学研究, Sep. 2009

  
• 種子細胞における凝集体形成によるゴルジ体への輸送阻害と小胞体由来の構造体の形成

  MARUYAMA NOBUYUKI; OKUDA EIKO; TACHIHARA MIYUKI; SAWADA MACHIKO; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2009

  
• 種子タンパク質に関する食糧科学・細胞生物学的研究と食源性疾患を予防する作物への展開

  MARUYAMA NOBUYUKI

  日本農芸化学会大会講演要旨集, Mar. 2009

  
• Analysis of Interactions between Vacuolar Sorting1 Determinants of Soybean Seed Storage Proteins and Receptors

  MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  大豆たん白質研究, Oct. 2008

  
• ダイズ種子貯蔵タンパク質の選別輸送シグナルに対するレセプター

  MARUYAMA NOBUYUKI; YAZAKI CHIHARU; LEONG CHING MUN; OKUDA EIKO; TACHIHARA MIYUKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2008

  
• ダイズのデハイドリンのタンパク質化学的特性の解析

  OTAKE YUYA; KOJIMA CHOJIRO; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, Mar. 2008

  
• インゲンマメ7Sグロブリンの優れた加工特性に対する糖鎖の関わり

  KIMURA AIKO; FUKUDA TAKAKO; KRISNA PRAK; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2007

  
• ダイズグリシニンA1aB1bのタンパク質貯蔵液胞への選別輸送シグナル

  MARUYAMA NOBUYUKI; LEONG CHING MUN; TACHIHARA MIYUKI; ISHIMOTO MASAO; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2007

  
• 種子貯蔵タンパク質の構造・特性相関

  FUKUDA TAKAKO; ITO TAKAFUMI; MARUYAMA YUKIE; MARUYAMA NOBUYUKI; MIKAMI BUNZO; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, Mar. 2007

  
• ダイズグリシニンAlaBlbのタンパク質貯蔵液胞への選別輸送機構の解析

  MARUYAMA NOBUYUKI; TACHIHARA MIYUKI; ISHIMOTO MASAO; UTSUMI AKIRA

  日本植物生理学会年会要旨集, Mar. 2007

  
• Structural Features of Vacuolar Sorting Determinants of Soybean Glycinin

  MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  大豆たん白質研究, Oct. 2006

  
• インゲンマメ7Sグロブリンの優れた特性を決定する要因

  KIMURA AIKO; FUKUDA TAKAKO; PRAK KRISNA; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2006

  
• ダイズプログリシニンへの血圧降下活性ペプチドの高度導入

  YAMAUCHI YUKA; PRAK KRISNA; MARUYAMA YOSHIE; YOSHIKAWA MASAAKI; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2006

  
• バンバラマメ種子貯蔵タンパク質の特性解析―2

  SUGAWARA SATOE; FUKUDA TAKAKO; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2006

  
• 大豆たん白質の構造と加工特性

  UTSUMI SHIGERU; PRAK KRISNA; FUKUDA TAKAKO; KIMURA AIKO; SUGAWARA TOSHIE; ITO TAKAFUMI; MARUYAMA NOBUYUKI; MIKAMI BUNZO

  日本農芸化学会大会講演要旨集, 05 Mar. 2006

  
• アズキ7Sグロブリンの特性と構造

  FUKUDA TAKAKO; MARUYAMA NOBUYUKI; ITO TAKAFUMI; MIKAMI BUNZO; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2006

  
• 種子貯蔵タンパク質のタバコ培養細胞BY‐2における輸送挙動の解析

  SARUTA YOHEI; MORI TAKESHI; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会関西支部講演会講演要旨集, 2006

  
• Structural Features of Vacuolar Sorting Determinants of Soybean .BETA.-conglycinin

  MARUYAMA NOBUYUKI; OITA AZUSA; NISHIZAWA KEITO; UTSUMI SHIGERU

  大豆たん白質研究, Oct. 2005

  
• トランジェントアッセイによるタンパク質貯蔵液胞輸送機構の解析システムの構築:wortmanninによる阻害効果

  MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2005

  
• バンバラマメ種子貯蔵タンパク質の特性解析

  SUGAWARA AKIE; FUKUDA TAKAKO; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2005

  
• 免疫賦活活性を強化したダイズタンパク質のイネ種子への導入

  MOTOYAMA TAKAYASU; MARUYAMA NOBUYUKI; YOSHIKAWA MASAAKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2005

  
• アズキ貯蔵タンパク質の特性解析

  FUKUDA TAKAKO; FUJIOKA MIKI; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2005

  
• ダイズβ‐コングリシニンのC末端型液胞選別輸送シグナルの特性

  TANEDA AZUSA; NISHIZAWA KEITO; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2005

  
• ダイズプログリシニンの加工特性のタンパク質工学的改良

  NAKATANI KAZUYO; PRAK KRISNA; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会関西支部講演会講演要旨集, 2005

  
• ダイズをペプチド工場として利用する

  UTSUMI SHIGERU; NISHIZAWA KEITO; MARUYAMA YUKIE; MORI TSUYOSHI; MIKAMI BUNZO; MARUYAMA NOBUYUKI

  日本農芸化学会大会講演要旨集, 05 Mar. 2004

  
• ダイズβ‐コングリシニンのイネ種子における輸送・集積挙動

  MOTOYAMA TAKAYASU; MARUYAMA NOBUYUKI; KAWAGOE YASUSHI; HIGASA TAKAHIKO; TAKAIWA FUMIO; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2004

  
• ダイズ種子貯蔵タンパク質を構成するサブユニットの組成が輸送経路に与える影響

  MORI TAKESHI; MARUYAMA NOBUYUKI; NISHIZAWA KEITO; HIGASA TAKAHIKO; ISHIMOTO MASAO; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2004

  
• 種々の種子貯蔵タンパク質の食品機能と関連する特性の比較

  MOTOYAMA SHIORI; FUJIOKA MIKI; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2004

  
• ダイズβ‐コングリシニンのC末端部に存在する液胞輸送シグナルの特性解析

  NISHIZAWA KEITO; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2004

  
• ダイズ野生種ツルマメ変異系統貯蔵タンパク質の特性の決定要因

  FUKUDA TAKAKO; MARUYAMA NOBUYUKI; SHIMAMOTO YOSHIYA; KANAZAWA AKIRA; ABE JUN; YASAKA TAKATOSHI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2004

  
• β‐コングリシニンα′への血圧降下ペプチド配列の高度導入

  MARUYAMA YUKIE; MARUYAMA NOBUYUKI; ONISHI KUNIHIKO; YOSHIKAWA MASAAKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2004

  
• Comprehensive Evaluation of Soy Protein Digests as Sources of Bioactive Peptides

  YOSHIKAWA MASAAKI; TAKENAKA YASUYUKI; TSURUKI TAKAHIRO; ONISHI KUNIHIKO; DOYAMA NAOMI; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  大豆たん白質研究, Oct. 2003

  
• 変異大豆を利用するグリシニンのサブユニットレベルにおける構造・加工特性相関の解析

  MARUYAMA NOBUYUKI; KRISNA P; SAKA SHIORI; KOTO JUNKO; SAWADA MACHIKO; YAGASAKI KAZUHIRO; UTSUMI AKIRA

  日本農芸化学会大会講演要旨集, 05 Mar. 2003

  
• ダイズ野生種ツルマメの貯蔵タンパク質の特性解析

  FUKUDA TAKAKO; MARUYAMA NOBUYUKI; SHIMAMOTO YOSHIYA; KANAZAWA AKIRA; ABE JUN; HIEMORI MIKI; TSUJI HIDEAKI; SASAKI HIROYUKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2003

  
• ダイズβ‐コングリシニンα′サブユニット液胞輸送シグナルによる液胞内サブコンパートメントの選別輸送

  NISHIZAWA KEITO; MARUYAMA NOBUYUKI; HIKASA TAKAHIKO; UTSUMI OSAMU

  日本農芸化学会大会講演要旨集, 05 Mar. 2003

  
• ダイズおよびナタネのオイルボディータンパク質オレオシンの乳化性

  SAKA SHIHO; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2003

  
• ダイズβ‐コングリシニンのイネ種子での発現と集積挙動

  MOTOYAMA TAKAYASU; MARUYAMA NOBUYUKI; WASHIDA HARUHIKO; HIKASA TAKAHIKO; TAKAIWA FUMIO; UCHIUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2003

  
• 変異ダイズを用いたダイズ種子貯蔵タンパク質の輸送機構の解析 II

  MORI TSUYOSHI; NISHIZAWA KEITO; MARUYAMA NOBUYUKI; HIKASA TAKAHIKO; ISHIMOTO MASAO; UTSUMI OSAMU

  日本農芸化学会大会講演要旨集, 05 Mar. 2003

  
• ダイズプログリシニンの改造許容性と乳化性の改善

  ATSUTA NAMI; ADACHI MOTOYASU; TANDANG M R G; MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  日本農芸化学会関西支部講演会講演要旨集, 01 Feb. 2003

  
• Study on Introducing New Physiological Function into Soy Protein by Genetic Engineering.

  YOSHIKAWA MASAAKI; YAMADA YUKO; MATOBA NOBUYUKI; UTSUMI SHIGERU; MARUYAMA NOBUYUKI; ONISHI KUNIHIKO

  大豆たん白質研究, Oct. 2002

  
• Elucidation of Structure-physicochemical Function Relationships at Subunit Level of Soybean Glycinin by Using Mutant Cultivars.

  MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  大豆たん白質研究, Oct. 2002

  
• 変異ダイズを用いたダイズ種子貯蔵タンパク質の輸送機構の解析

  MORI TAKESHI; NISHIZAWA KEITO; MARUYAMA NOBUYUKI; HIGASA TAKAHIKO; ISHIMOTO MASAO; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2002

  
• 機能性ペプチド配列の食品タンパク質への導入設計

  UTSUMI AKIRA; MARUYAMA NOBUYUKI; ADACHI MOTOYASU; MARUYAMA YOSHIE; SAI YOSHIE; MIKAMI BUNZO

  日本農芸化学会大会講演要旨集, 05 Mar. 2002

  
• ダイズ種子貯蔵タンパク質の新規なサブユニットの同定

  MARUYAMA NOBUYUKI; SAKA SHIORI; FURUTO JUNKO; INUI NAFUKO; MIYAKAWA MAYUMI; HAYASHI MISUNA; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2002

  
• β‐コングリシニンβへのファゴサイトーシス促進ペプチドの導入

  MARUYAMA YUKIE; MARUYAMA NOBUYUKI; OKUDA EIKO; TSURIKI TAKAHIRO; YOSHIKAWA MASAAKI; UCHIUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2002

  
• ダイズβ‐コングリシニンα′サブユニットC末端部の液胞輸送への関与

  NISHIZAWA KEITO; MARUYAMA NOBUYUKI; SATO RYOHEI; FUCHIGAMI YOSHIHIRO; HIGASA TAKAHIKO; UTSUMI SHIGERU

  日本農芸化学会大会講演要旨集, 05 Mar. 2002

  
• 高機能化Ovokinin(2‐7)配列の導入によるダイズタンパク質の血圧降下作用の強化

  ONISHI KUNIHIKO; MATOBA NOBUYUKI; YAMADA YUKO; TSUCHIYAMA NAOMI; MARUYAMA NOBUYUKI; UTSUMI AKIRA; YOSHIKAWA MASAAKI

  日本農芸化学会大会講演要旨集, 05 Mar. 2002

  
• Elucidation of Structure-physicochemical Function Relationships at Subunit Level of Soybean .BETA.-Conglycinin by Using Mutant Cultivars.

  MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  大豆たん白質研究, Oct. 2001

  
• ダイズβ‐コングリシニンβサブユニットの液胞輸送シグナルの存在領域

  NISHIZAWA KEITO; MARUYAMA NOBUYUKI; SATO RYOHEI; FUCHIGAMI YOSHIHIRO; HIGASA TAKAHIKO; UTSUMI SHIGERU

  日本農芸化学会誌, 05 Mar. 2001

  
• 卵白由来血圧隆下ペプチドOvokinin IIIの高機能化誘導体のダイズタンパク質への導入

  MATOBA NOBUYUKI; YAMADA YUKO; TOYAMA NAOMI; MARUYAMA NOBUYUKI; UTSUMI OSAMU; YOSHIKAWA MASAAKI

  日本農芸化学会誌, 05 Mar. 2001

  
• エンテロスタチン(VPDPR)フラグメントペプチド(DPR)の大豆タンパク質への導入

  TAKENAKA YASUYUKI; NAKAMURA FUTOSHI; MARUYAMA NOBUYUKI; UTSUMI AKIRA; YOSHIKAWA MASAAKI

  日本農芸化学会誌, 05 Mar. 2001

  
• ダイズβ‐コングリシニンのα′サブユニットのコア領域の結晶構造解析

  NAOI YUKIE; MARUYAMA NOBUYUKI; MIKAMI BUNZO; UTSUMI SHIGERU

  日本農芸化学会誌, 05 Mar. 2001

  
• ダイズコングリシニンの均一ヘテロ3量体の構造・加工特性相関

  MARUYAMA NOBUYUKI; RAMURAN MOHAMADO; YAGASAKI TOSHIHIRO; TAKAHASHI KOJI; UTSUMI SHIGERU

  日本農芸化学会誌, 05 Mar. 2001

  
• Investigation of Structure-function Relationships of Soybean .BETA.-Conglycinin Using Mutant Soybean Cultivars.

  MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  大豆たん白質研究, Oct. 2000

  
• 組み換え型を利用するダイズβ‐コングリシニン構成サブユニットの構造・加工特性相関の解析

  MARUYAMA NOBUYUKI; OKUDA EIKO; SATO RYOHEI; NAKAGAWA CHIKAKO; UCHIUMI SHIGERU

  日本農芸化学会関西支部講演会講演要旨集, 01 Oct. 1999

  
• ダイズ7S及び11Sグロブリンのキメラ体の構築と加工特性の解析

  SATO RYOHEI; ADACHI MOTOYASU; MARUYAMA NOBUYUKI; UCHIUMI SHIGERU

  日本農芸化学会関西支部講演会講演要旨集, 01 Oct. 1999

  
• β-コングリシニンのグリシニン化による食品機能の改質

  佐藤 良平; 丸山 伸之; 安達 基泰

  大豆たん白質研究, Oct. 1999

  
• Identification and de-allergen of wheat allergen molecular species.

  MARUYAMA NOBUYUKI; UTSUMI SEI

  京都大学食糧科学研究所報告, 31 Mar. 1999

  
• 高機能化ダイズタンパク質の分子設計基盤と作出

  内海 成; 安達 基泰; 丸山 伸之; 三上 文三

  日本農芸化学会誌, 05 Mar. 1999

  
• The Structure-function Relationships of Soybean .BETA.-Conglycinin.

  MARUYAMA NOBUYUKI; UTSUMI SHIGERU

  大豆たん白質研究, Dec. 1998

  
• ダイズβ‐コングリシニン各構成サブユニットの構造的並びに機能的特性

  WADA SUKENORI; MARUYAMA NOBUYUKI; MATSUMURA YASUO; GO BUNKEN; NAKAGAWA SHUKO; OKUDA HIDEKO; UTSUMI SHIGERU

  日本農芸化学会関西支部講演会講演要旨集, Feb. 1998

  
• 小麦タンパク質のアレルゲン性

  一瀬 桂子; 丸山 伸之; 川瀬 眞市郎; 松村 康生; 竹内 義博; 澤田 淳; 内海 成

  日本農藝化學會誌, 05 Mar. 1996

  
• 大豆β-コングリシニンの大腸菌大量発現と結晶化

  丸山 伸之; 竹中 康之; 勝部 朋之; 呉 文憲; 三上 文三; 内海 成

  日本農藝化學會誌, 05 Mar. 1996

  
• 小麦グリアジン遺伝子のPCRクローニングと大腸菌大量発現系の構築

  丸山 伸之; 一瀬 桂子; 勝部 朋之; 内海 成

  日本農藝化學會誌, 05 Mar. 1996

  

Awards

• Nov. 2006

  財団法人　農学会, 日本農学進歩賞
• Mar. 2009

  社団法人　日本農芸化学会, 日本農芸化学奨励賞
• Jul. 2013

  財団法人　三島海雲記念財団, 三島海雲学術賞
• Jun. 2015

  European Academy of Allergy and Clinical Immunology, Congress, Abstract Prize

External funds: Kakenhi

• Elucidation of crustacean allergen structure associated with severe allergic symptoms

  Grant-in-Aid for Scientific Research (B)

  Basic Section 08030:Family and consumer sciences, and culture and living-related

  Kyoto University

  NOBUYUKI MARUYAMA

  From 01 Apr. 2020, To 31 Mar. 2023, Project Closed

  allergen;food;antibody;甲殻類;アレルゲン;抗体;食物アレルギー;構造;エピトープ

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-20H01614/
• Elucidation of cross-reactive structure of novel allergens in pollen-food allergy syndrome

  Grant-in-Aid for Scientific Research (B)

  Kyoto University

  Nobuyuki Maruyama

  From 01 Apr. 2017, To 31 Mar. 2020, Project Closed

  花粉;食物;アレルゲン;果物;交差反応;タンパク質構造;花粉症;構造;食物アレルゲン;組換えタンパク質

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-17H01972/
• Importance of structure of food proteins on the allergenicity

  Grant-in-Aid for Challenging Exploratory Research

  Kyoto University

  NOBUYUKI MARUYAMA

  From 01 Apr. 2014, To 31 Mar. 2016, Project Closed

  種子;貯蔵タンパク質;高次構造;大豆;アレルゲン;アレルギー;食品;植物

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-26560054/
• Elucidation of molecular structure of wheat protein causing severe allergic symptoms

  Grant-in-Aid for Scientific Research (B)

  Kyoto University

  NOBUYUKI MARUYAMA

  From 01 Apr. 2014, To 31 Mar. 2017, Project Closed

  アレルゲン;小麦;エピトープ;食品;アレルギー;食物;植物;種子

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-26282018/
• Analysis of mechanism on the novel plant vacuolar sorting

  Grant-in-Aid for Challenging Exploratory Research

  Kyoto University

  NOBUYUKI MARUYAMA

  From 01 Apr. 2012, To 31 Mar. 2014, Project Closed

  種子;貯蔵タンパク質;液胞;選別輸送シグナル;レセプター;細胞内輸送;受容体;高次構造

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-24658286/
• Identification of vacuolar sorting receptor for seed storage proteins

  Grant-in-Aid for Young Scientists (B)

  Kyoto University

  Nobuyuki MARUYAMA

  From 01 Apr. 2009, To 31 Mar. 2012, Project Closed

  種子;貯蔵タンパク質;液胞;選別輸送シグナル;レセプター;高次構造;ダイ;物質生産;seed storage protein;vacuole;sorting;receptor

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-21780093/
• タンパク質貯蔵液胞への選別輸送レセプターのシグナル認識機構の立体構造に基づく解析

  Grant-in-Aid for Young Scientists (B)

  Kyoto University

  丸山 伸之

  From 01 Apr. 2006, To 31 Mar. 2008, Project Closed

  sorting determinant;receptor;vacuole;glycinin;beta-conglycinin;soybean

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-18780072/
• Structure-physicochemical property relationships at molecular levels of seed storage proteins

  Grant-in-Aid for Scientific Research (B)

  KYOTO UNIVERSITY

  Shigeru UTSUMI

  From 01 Apr. 2003, To 31 Mar. 2006, Project Closed

  種子貯蔵タンパク質;7Sグロブリン;11Sグロブリン;加工特性;結晶構造解析;構造・加工特性相関;結晶化;豆科種子;種子タンパク質;溶解性;乳化性;X線結晶構造解析, seed storage proteins;7S globulin;11S globulin;physicochemical property;crystallograbhy

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-15380092/
• ダイズ近縁種を利用する新ダイズ品種の開発基盤の確立

  Grant-in-Aid for Exploratory Research

  Kyoto University

  内海 成

  From 01 Apr. 2002, To 31 Mar. 2004, Project Closed

  ダイズ;野生種;ツルマメ;7Sグロブリン;11Sグロブリン;Gly m Bd 30K

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-14656055/
• 種子貯蔵タンパク質液胞輸送機構の迅速解析システムの構築

  Grant-in-Aid for Young Scientists (B)

  Kyoto University

  丸山 伸之

  From 01 Apr. 2001, To 31 Mar. 2003, Project Closed

  ダイズ;タンパク質貯蔵液胞;種子貯蔵タンパク質;細胞内輸送

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-13760066/
• Utilization of waste protein from oil seed by improvement for its quality

  Grant-in-Aid for Scientific Research (C)

  KYOTO UNIVERSITY

  Motayasu ADACHI

  From 01 Apr. 2000, To 31 Mar. 2003, Project Closed

  クルシフェリン;グリシニン;高次構造;加工特性;形質転換植物, cruciferin;glycinin;crystal structure;physicochemical function;transgenic plant

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-12839006/
• Structure-quality relationships at molecular level of soybean major storage proteins

  Grant-in-Aid for Scientific Research (B)

  KYOTO UNIVERSITY

  Shigeru UTSUMI

  From 01 Apr. 2000, To 31 Mar. 2003, Project Closed

  ダイズタンパク質;グリシニン;コングリシニン;加工特性;X線結晶構造解析;胆汁酸結合能;肝汁酸結合能;乳化性;アレルゲン性, soybean proteins;glycinin;conglycinin;physicochemical function;X-ray crystallography;bile acid-binding ability

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-12460058/
• ダイズ貯蔵タンパク質コングリシニンの液胞輸送シグナルと認識機構の解析

  Grant-in-Aid for Encouragement of Young Scientists (A)

  Kyoto University

  丸山 伸之

  From 01 Apr. 1999, To 31 Mar. 2001, Project Closed

  液胞輸送シグナル;タンパク質貯蔵液胞;コングリシニン;ダイズタンパク質

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-11760063/
• Construction of yeast secretion production system of soybean proteins using mutant strains and their utilization for food

  Grant-in-Aid for Scientific Research (B)

  KYOTO UNIVERSITY

  Shigeru UTSUMI

  From 01 Apr. 1998, To 31 Mar. 2001, Project Closed

  ダイズタンパク質;グリシニン;コングリシニン;液胞輸送;分泌生産;出芽酵母;分裂酵母;ピキア パストリス;カルボキシペプチダーゼY;ミュータント, soybean proteins;glycinin;conglysinin;vacuolar sorting;secretion production;budding yeast;fission yeast;Pichia pastoris

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-10556030/
• Quality-structure relationships of soybean storage proteins

  Grant-in-Aid for Scientific Research (B)

  KYOTO UNIVERSITY

  Shigeru UTSUMI

  From 01 Apr. 1996, To 31 Mar. 1999, Project Closed

  大豆タンパク質;構造・機能相関;品質変換;X線結晶構造解析;グリシニン;コングリシニン;微生物発現;β-コングリシニン;構造機能相関, soybean;storage proteins;glycinin;conglycinin;X-ray crystallography;recombinant;functional properties

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-08456067/
• Development of analysis techniques for precise epitopes of food allergens

  Grant-in-Aid for Challenging Research (Exploratory)

  Medium-sized Section 37:Biomolecular chemistry and related fields

  Kyoto University

  NOBUYUKI MARUYAMA

  From 30 Jun. 2023, To 31 Mar. 2025, Project Closed

  アレルゲン;花粉-食物アレルギー症候群;構造的エピトープ;ナノボディー;食物アレルギー;抗体;構造予測;高次構造;エピトープ;小型抗体;レポーター細胞

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-23K17976/
• Identification of anisakis allergens involved in severe allergic symptoms and elucidation of antigenic structures that induce symptoms

  Grant-in-Aid for Scientific Research (B)

  Basic Section 08030:Family and consumer sciences, and culture and living-related

  Kyoto University

  丸山 伸之

  From 01 Apr. 2024, To 31 Mar. 2027, Granted

  食物アレルギー;アレルゲン;エピトープ;アニサキス

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-24K00352/

External funds: others

• 食品成分による脂質代謝の調節に関する研究

  新技術・新分野創出のための基礎研究推進事業

  From 1999, To 2003

  分担

Education

Teaching subject(s)

• From 01 Apr. 2026, To 31 Mar. 2027

  Special Lecture of Plant Production Science IV

  AA24, Fall, Graduate School of Agriculture, 1
• From 01 Apr. 2026, To 31 Mar. 2027

  Special Laboratory Work in Food Quality Design and Development

  AG07, Spring, Graduate School of Agriculture, 2.5
• From 01 Apr. 2026, To 31 Mar. 2027

  Special Laboratory Work in Food Quality Design and Development

  AG07, Fall, Graduate School of Agriculture, 2.5
• From 01 Apr. 2026, To 31 Mar. 2027

  Laboratory Course in Plant Production Science II

  5359, Fall, Faculty of Agriculture, 6
• From 01 Apr. 2026, To 31 Mar. 2027

  Laboratory Course in Plant Production Science I

  5357, Spring, Faculty of Agriculture, 6
• From 01 Apr. 2026, To 31 Mar. 2027

  Food Quality Design and Development Seminar

  AF07, Spring, Graduate School of Agriculture, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Food Quality Design and Development Seminar

  AF07, Fall, Graduate School of Agriculture, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Seminar in Food Quality Science

  5289, Year-long, Faculty of Agriculture, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Food Quality Design and Development

  5231, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Outline of Bioresource Science A

  5112, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Primer for Rice, Wheat, and Soybean Sciences

  5703, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Plant Production Sciences

  5697, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Food Quality Science

  5377, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Special Laboratory Work in Food Quality Design and Development

  AG07, Spring, Graduate School of Agriculture, 2.5
• From 01 Apr. 2025, To 31 Mar. 2026

  Special Laboratory Work in Food Quality Design and Development

  AG07, Fall, Graduate School of Agriculture, 2.5
• From 01 Apr. 2025, To 31 Mar. 2026

  Laboratory Course in Plant Production Science I

  5357, Spring, Faculty of Agriculture, 6
• From 01 Apr. 2025, To 31 Mar. 2026

  Laboratory Course in Plant Production Science II

  5359, Fall, Faculty of Agriculture, 6
• From 01 Apr. 2025, To 31 Mar. 2026

  Food Quality Design and Development (Advanced Course)

  AA13, Fall, Graduate School of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Food Quality Design and Development Seminar

  AF07, Spring, Graduate School of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Food Quality Design and Development Seminar

  AF07, Fall, Graduate School of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Seminar in Food Quality Science

  5289, Year-long, Faculty of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Food Quality Design and Development

  5231, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Outline of Bioresource Science A

  5112, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Primer for Rice, Wheat, and Soybean Sciences

  5703, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Plant Production Sciences

  5697, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Food Quality Science

  5377, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Special Laboratory Work in Food Quality Design and Development

  AG07, Fall, Graduate School of Agriculture, 2.5
• From 01 Apr. 2024, To 31 Mar. 2025

  Special Laboratory Work in Food Quality Design and Development

  AG07, Spring, Graduate School of Agriculture, 2.5
• From 01 Apr. 2024, To 31 Mar. 2025

  Food Quality Design and Development Seminar

  AF07, Spring, Graduate School of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Food Quality Design and Development Seminar

  AF07, Fall, Graduate School of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Outline of Bioresource Science A

  5112, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Food Quality Design and Development

  5231, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Plant Production Sciences

  5697, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Food Quality Science

  5377, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Seminar in Food Quality Science

  5289, Year-long, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Primer for Rice, Wheat, and Soybean Sciences

  5703, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Special Laboratory Work in Food Quality Design and Development2

  AC41, Year-long, Graduate School of Agriculture, 5
• From 01 Apr. 2023, To 31 Mar. 2024

  Special Laboratory Work in Food Quality Design and Development1

  AC40, Year-long, Graduate School of Agriculture, 5
• From 01 Apr. 2023, To 31 Mar. 2024

  Food Quality Design and Development Seminar2

  AB23, Year-long, Graduate School of Agriculture, 4
• From 01 Apr. 2023, To 31 Mar. 2024

  Food Quality Design and Development Seminar1

  AB22, Year-long, Graduate School of Agriculture, 4
• From 01 Apr. 2023, To 31 Mar. 2024

  Food Quality Design and Development (Advanced Course)

  AA13, Fall, Graduate School of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Outline of Bioresource Science A

  5112, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Introduction to Foreign Literature in Plant Production Science

  5353, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Seminar in Food Quality Science

  5289, Year-long, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Food Quality Design and Development

  5231, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Food Quality Science

  5377, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Primer for Rice, Wheat, and Soybean Sciences

  5703, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Plant Production Sciences

  5697, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Food Quality Design and Development

  5231, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Basic Bioresource Science

  5102, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Food Quality Design and Development Seminar2

  AB23, Year-long, Graduate School of Agriculture, 4
• From 01 Apr. 2022, To 31 Mar. 2023

  Seminar in Food Quality Science

  5289, Year-long, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Primer for Rice, Wheat, and Soybean Sciences

  5703, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Food Quality Science

  5152, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Special Laboratory Work in Food Quality Design and Development2

  AC41, Year-long, Graduate School of Agriculture, 5
• From 01 Apr. 2022, To 31 Mar. 2023

  ILAS Seminar-E2

  Z002, Spring, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Food Quality Design and Development Seminar1

  AB22, Year-long, Graduate School of Agriculture, 4
• From 01 Apr. 2022, To 31 Mar. 2023

  Special Laboratory Work in Food Quality Design and Development1

  AC40, Year-long, Graduate School of Agriculture, 5
• From 01 Apr. 2022, To 31 Mar. 2023

  Outline of Bioresource Science A

  5112, Spring, Faculty of Agriculture, 2
• 資源生物科学実験I, II
• 品質科学
• 品質設計開発学
• 品質設計開発学特論
• 品質設計開発学演習
• 品質設計開発学専攻実験
• From Apr. 2011, To Mar. 2012

  品質科学演習

  Year-long, 農学部
• From Apr. 2012, To Mar. 2013

  Seminar in Food Quality Science

  Year-long, 農学部
• From Apr. 2012, To Mar. 2013

  Food Quality Design and Development

  Fall, 農学部
• From Apr. 2013, To Mar. 2014

  Food Quality Design and Development

  Fall, 農学部
• From Apr. 2013, To Mar. 2014

  Seminar in Food Quality Science

  Year-long, 農学部
• From Apr. 2013, To Mar. 2014

  Food Quality Design and Development (Advanced Course)

  Spring, 農学研究科
• From Apr. 2013, To Mar. 2014

  Food Quality Design and Development Seminar

  Year-long, 農学研究科
• From Apr. 2013, To Mar. 2014

  Special Laboratory Work in Food Quality Design and Development

  Year-long, 農学研究科
• From Apr. 2014, To Mar. 2015

  Food Quality Design and Development

  Fall, 農学部
• From Apr. 2014, To Mar. 2015

  Seminar in Food Quality Science

  Year-long, 農学部
• From Apr. 2014, To Mar. 2015

  Food Quality Design and Development Seminar

  Year-long, 農学研究科
• From Apr. 2014, To Mar. 2015

  Special Laboratory Work in Food Quality Design and Development

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Seminar in Food Quality Science

  Year-long, 農学部
• From Apr. 2015, To Mar. 2016

  Food Quality Design and Development

  Fall, 農学部
• From Apr. 2015, To Mar. 2016

  Special Laboratory Work in Food Quality Design and Development1

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Special Laboratory Work in Food Quality Design and Development

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Food Quality Design and Development Seminar1

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Food Quality Design and Development Seminar

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Food Quality Design and Development (Advanced Course)

  Spring, 農学研究科
• From Apr. 2016, To Mar. 2017

  Seminar in Food Quality Science

  Year-long, 農学部
• From Apr. 2016, To Mar. 2017

  Food Quality Design and Development

  Fall, 農学部
• From Apr. 2016, To Mar. 2017

  Special Laboratory Work in Food Quality Design and Development1

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Special Laboratory Work in Food Quality Design and Development2

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Special Laboratory Work in Food Quality Design and Development

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Food Quality Design and Development Seminar1

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Food Quality Design and Development Seminar2

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Food Quality Design and Development Seminar

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Seminar in Food Quality Science

  Year-long, 農学部
• From Apr. 2017, To Mar. 2018

  Food Quality Design and Development

  Fall, 農学部
• From Apr. 2017, To Mar. 2018

  Special Laboratory Work in Food Quality Design and Development1

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Special Laboratory Work in Food Quality Design and Development2

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Special Laboratory Work in Food Quality Design and Development

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Food Quality Design and Development Seminar1

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Food Quality Design and Development Seminar2

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Food Quality Design and Development Seminar

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Food Quality Design and Development (Advanced Course)

  Fall, 農学研究科
• From Apr. 2017, To Mar. 2018

  Introduction to Foreign Literature in Bioresource Science I

  Spring, 農学部
• From Apr. 2018, To Mar. 2019

  Food Quality Science

  Spring, 農学部
• From Apr. 2018, To Mar. 2019

  Seminar in Food Quality Science

  Year-long, 農学部
• From Apr. 2018, To Mar. 2019

  Food Quality Design and Development

  Fall, 農学部
• From Apr. 2018, To Mar. 2019

  Special Laboratory Work in Food Quality Design and Development1

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Special Laboratory Work in Food Quality Design and Development2

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Food Quality Design and Development Seminar1

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Food Quality Design and Development Seminar2

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Outline of Bioresource Science A

  Spring, 農学部
• From Apr. 2019, To Mar. 2020

  Food Quality Science

  Spring, 農学部
• From Apr. 2019, To Mar. 2020

  Seminar in Food Quality Science

  Year-long, 農学部
• From Apr. 2019, To Mar. 2020

  Food Quality Design and Development

  Fall, 農学部
• From Apr. 2019, To Mar. 2020

  Special Laboratory Work in Food Quality Design and Development1

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Special Laboratory Work in Food Quality Design and Development2

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Food Quality Design and Development Seminar1

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Food Quality Design and Development Seminar2

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Food Quality Design and Development (Advanced Course)

  Fall, 農学研究科
• From Apr. 2019, To Mar. 2020

  Basic Bioresource Science

  Fall, 農学部
• From Apr. 2019, To Mar. 2020

  Outline of Bioresource Science A

  Spring, 農学部
• From Apr. 2020, To Mar. 2021

  Food Quality Science

  Spring, 農学部
• From Apr. 2020, To Mar. 2021

  Seminar in Food Quality Science

  Year-long, 農学部
• From Apr. 2020, To Mar. 2021

  Food Quality Design and Development

  Fall, 農学部
• From Apr. 2020, To Mar. 2021

  Special Laboratory Work in Food Quality Design and Development1

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Special Laboratory Work in Food Quality Design and Development2

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Food Quality Design and Development Seminar1

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Food Quality Design and Development Seminar2

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Basic Bioresource Science

  Fall, 農学部
• From Apr. 2020, To Mar. 2021

  Outline of Bioresource Science A

  Spring, 農学部
• From Apr. 2021, To Mar. 2022

  Food Quality Science

  Spring, 農学部
• From Apr. 2021, To Mar. 2022

  Seminar in Food Quality Science

  Year-long, 農学部
• From Apr. 2021, To Mar. 2022

  Food Quality Design and Development

  Fall, 農学部
• From Apr. 2021, To Mar. 2022

  Special Laboratory Work in Food Quality Design and Development1

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Special Laboratory Work in Food Quality Design and Development2

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Food Quality Design and Development Seminar1

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Food Quality Design and Development Seminar2

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Food Quality Design and Development (Advanced Course)

  Fall, 農学研究科
• From Apr. 2021, To Mar. 2022

  Basic Bioresource Science

  Fall, 農学部
• From Apr. 2021, To Mar. 2022

  Outline of Bioresource Science A

  Spring, 農学部

Participation in PhD Defense

• Purification and Characterization of Allergens for Walnut Allergy Analysis

  CHEN BINGYU, Graduate School of Agriculture, Chief Examiner

  23 Jan. 2025
• Dynamic Changes in Wheat Arabinoxylan and Ferulic Acid during Breadmaking Process

  NISHITSUJI YASUYUKI, Graduate School of Agriculture, Sub-chief Examiner

  24 Mar. 2025
• Studies on green stem disorder and vegetative storage proteindynamics in field-grown soybean [Glycine max (L.) Merr.]

  JIUNING ZHANG, Graduate School of Agriculture, Sub-chief Examiner

  23 Mar. 2023

Student achievements: Presentations

• 甲殻類による食物依存性運動誘発アナフィラキシー（FDEIA）の原因アレルゲンの探索

  池内日奈子; 福富友馬; 丸山伸之

  2026年度大会日本農芸化学会, Mar. 2026
• ヒノキ科ソーマチン様タンパク質の多型性と抗原性比較

  前田峻宏; 石井良佳; 福冨友馬; 丸山伸之

  2026年度大会日本農芸化学会, Mar. 2026
• ソーマチン甘味決定残基の導入による 大豆種子TLPへの甘味活性の付与

  中村華菜; 丸山伸之

  第80回日本栄養食糧学会, May 2026
• クルミビシリンN末端配列に存在するα-hairpininにおける抗原性の解析

  中川あずみ; Bingyu Chen; 佐藤さくら; 海老澤元宏; 丸山伸之

  第80回日本栄養食糧学会, May 2026
• ペクチンアレルギーのリスクとなるカシュ―と柑橘類における種子貯蔵タンパク質の交差抗原性の解析

  泉千花穂; 岩田穂乃香; 佐藤さくら; 海老澤元宏; 丸山伸之

  第79回日本栄養食糧学会, May 2025
• カシュ―およびピスタチオ２Sアルブミンの抗原性とエピトープ解析

  岩田穂乃香; Chen Bingyu; 佐藤さくら; 海老澤元宏; 丸山 伸之

  第79回日本栄養食糧学会, May 2025
• ヒノキ科ソーマチン様タンパク質の主要アイソフォームの同定と抗原性の検証

  前田峻宏; 石井良佳; 福冨友馬; 丸山伸之

  第63回日本栄養食糧学会近畿支部大会, Nov. 2024
• ナッツ類アレルギーにおける花粉-食物アレルギー症候群の関連抗原の解析

  楊紫晴, 陳炳宇, 石井翠, 佐藤さくら, 海老澤元宏, 丸山 伸之

  第78回日本栄養食糧学会, May 2024
• CRISPR/Cas9を用いてGly m 4へ変異導入した大豆のGly m 4残存性とアレルゲン性の解析

  風早沙羅; 田家 彩佳; 山田 哲也; 福冨 友馬; 丸山 伸之

  第78回日本栄養食糧学会, May 2024
• 学童期以降の大豆アレルギー患者におけるアレルゲン感作プロファイル

  楊紫晴; 足立厚子; 丸山伸之

  第62回日本栄養食糧学会近畿支部大会, Nov. 2023
• マカダミアナッツの新規アレルゲンの同定

  永見千尋; ChenBingyu; 佐藤さくら; 海老澤元宏; 丸山伸之

  第62回日本栄養食糧学会近畿支部大会, Nov. 2023
• クルミアレルギーにおけるアレルゲンコンポーネントの感作頻度の解析

  陳 炳宇; 仲里佳子; 佐藤さくら; 海老澤元宏; 丸山伸之

  第77回日本栄養食糧学会, May 2023
• ヒノキ花粉ジベレリン制御タンパク質の同定と抗原性の解析

  田部井雅弘; 石井良佳簫; 簫蕎丹; 福冨友馬; 丸山伸之

  第77回日本栄養食糧学会, May 2023
• スギ花粉との交差反応に関与するモモgibberellin-regulated proteinのエピトープ解析

  蕭喬丹、石井翠、Cabanos Cerrone、福冨友馬、丸山伸之

  第519回講演会 日本農芸化学会関西支部, 05 Feb. 2022
• 大豆アレルゲンGly m 4のエピトープ解析

  田家 彩佳、山田 哲也、福冨 友馬、丸山 伸之

  第75回 日本栄養食糧学会, 04 Jul. 2021, Oral presentation
• 果物アレルギーにおけるスギ花粉ソーマチン様タンパク質への感作の解析

  石井 良佳、簫 蕎丹、福冨 友馬、丸山 伸之

  第76回 日本栄養食糧学会, 12 Jun. 2022, Oral presentation
• ナッツ類のビシリンN末端フラグメントに関するアレルゲン解析

  仲里 佳子、佐藤 さくら、海老澤 元宏、丸山 伸之

  第76回 日本栄養・食糧学会大会, 12 Jun. 2022, Oral presentation
• ゲノム編集によりGly m 4に変異導入した大豆のアレルゲン性

  田家彩佳, 福富友馬, 山田哲也, 丸山伸之

  第76回 栄養食糧学会, 12 Jun. 2022, Oral presentation
• モモgibberellin-regulated proteinの ジスルフィド結合欠失によるアレルゲン性への影響

  石井翠、蕭喬丹、福冨友馬、丸山伸之

  第61回日本栄養・食糧学会近畿支部大会, 15 Oct. 2022, Oral presentation
• ヒノキ花粉ジベレリン制御タンパク質の同定と抗原性の解析

  田部井雅弘、石井良佳、簫蕎丹、福冨友馬、丸山伸之

  第77回 日本栄養食糧学会, 13 May 2023, Oral presentation
• クルミアレルギーにおけるアレルゲンコンポーネントの感作頻度の解析

  Bingyu Chen, 仲里　佳子, 佐藤　さくら, 海老澤　元宏, 丸山　伸之

  第77回 日本栄養食糧学会, 14 May 2023, Oral presentation
• マカダミアナッツの新規アレルゲンの同定

  永見千尋、Chen Bingyu、佐藤さくら、海老澤元宏、丸山伸之

  第62回日本栄養・食糧学会近畿支部大会, 11 Nov. 2023, Oral presentation
• 学童期以降の大豆アレルギー患者におけるアレルゲン感作プロファイル

  楊紫晴、足立厚子、丸山伸之

  第62回日本栄養・食糧学会近畿支部大会, 11 Nov. 2023, Oral presentation
• CRISPR/Cas9を用いてGly m 4へ変異導入した大豆のGly m 4残存性とアレルゲン性の解析

  風早沙羅、田家彩佳、山田 哲也、福冨 友馬、丸山 伸之

  第78回 日本栄養食糧学会, 26 May 2024
• ナッツ類アレルギーにおける花粉-食物アレルギー症候群の関連抗原の解析

  YANG ZIQING、 CHEN BINGYU、石井 翠、佐藤 さくら、海老澤 元宏、丸山 伸之

  第78回 日本栄養食糧学会, 25 May 2024, Oral presentation

Administration

School management (title, position)

• From 01 Apr. 2022, To 31 Mar. 2024

  農場 農場長
• From 2009

  京都大学　宇治地区　安全衛生委員　
• From 2010, To 2010

  京都大学　宇治地区　共通機器委員
• From 2010, To 2010

  京都大学　ソフトウェア管理担当者
• From 01 Apr. 2010, To 31 Mar. 2012

  宇治地区宇治事業場衛生委員会　委員
• From 01 Apr. 2012, To 31 Mar. 2014

  宇治地区宇治事業場衛生委員会　委員
• From 01 Apr. 2014, To 31 Mar. 2016

  宇治地区宇治事業場衛生委員会　委員
• From 01 Apr. 2011, To 31 Mar. 2013

  低温物質科学研究センター寒剤供給管理運営委員会　委員
• From 01 Apr. 2013, To 31 Mar. 2015

  低温物質科学研究センター寒剤供給管理運営委員会　委員
• From 01 Apr. 2020, To 31 Mar. 2022

  自然科学域　学域長
• From 01 Apr. 2020, To 31 Mar. 2022

  農学資源経済学系　学系長
• From 01 Apr. 2020, To 31 Mar. 2022

  高等研究院運営協議会　協議員

Faculty management (title, position)

• From 01 Apr. 2024, To 31 Mar. 2027

  制度・組織等検討委員会　委員
• From 01 Apr. 2023, To 31 Mar. 2025

  建築委員会　委員
• From 01 Apr. 2022, To 31 Mar. 2024

  防火・防災委員会　委員
• From 01 Apr. 2022, To 31 Mar. 2024

  農場・牧場連絡協議委員会　委員
• From 01 Apr. 2022, To 31 Mar. 2024

  評価委員会　委員
• From 01 Apr. 2022, To 31 Mar. 2024

  研究活動推進委員会　委員
• From 01 Apr. 2022, To 31 Mar. 2025

  将来構想検討委員会　委員
• From 01 Apr. 2022, To 31 Mar. 2024

  附属農場　農場長
• From 01 Apr. 2012, To 31 Mar. 2016

  京都大学宇治事業場衛生委員会
• From 01 Apr. 2018, To 31 Mar. 2019

  男女共同参画推進委員会　委員
• From 01 Apr. 2019, To 31 Mar. 2020

  農学専攻長
• From 01 Apr. 2019, To 31 Mar. 2020

  農場・牧場連絡協議委員会　委員
• From 01 Apr. 2019, To 31 Mar. 2020

  評価委員会　委員
• From 01 Apr. 2019, To 31 Mar. 2020

  防火・防災委員会　委員
• From 01 Apr. 2020, To 31 Mar. 2022

  研究科教務委員会　委員
• From 01 Apr. 2020, To 31 Mar. 2022

  人権問題対策委員会　委員
• From 01 Apr. 2021, To 31 Mar. 2023

  制度・組織等検討委員会　委員
• From 01 Apr. 2021, To 31 Mar. 2023

  男女共同参画推進委員会　委員

Academic, Social Contribution

Committee Memberships

• From May 2022, To Mar. 2024

  技術運営委員会, けいはんなR&Dイノベーションコンソーシアム
• From Nov. 2022, To Present

  代議員, 日本アレルギー学会
• From Feb. 2021, To Present

  食物アレルギー表示に関する専門委員会
• From 2020, To May 2024

  -, -
• From 2017, To 2019

  -, -

Academic Contribution

• 第80回栄養食糧学会

  Panel moderator

  From 16 May 2026

  
• 2026年度大会日本農芸化学会

  Panel moderator

  From 10 Mar. 2026

  
• 第74回日本アレルギー学会

  Panel moderator

  From 25 Oct. 2025

  
• AltProtein Asia 2025

  Panel moderator

  From 19 Jun. 2025

  
• 第79回栄養食糧学会

  Panel moderator

  From 24 May 2025

  
• 第73回日本アレルギー学会

  Panel moderator

  From 18 Oct. 2024, To 19 Oct. 2024

  
• 第71回日本アレルギー学会

  Panel moderator

  From 08 Oct. 2022

  
• 第78回 日本栄養食糧学会

  Panel moderator

  日本栄養食糧学会, From 26 May 2024

  
• 第70回日本アレルギー学会

  Panel moderator

  From 08 Oct. 2021, To 10 Oct. 2021

  
• -

  Panel moderator

  -, From 2019, To 2019

  
• -

  Panel moderator

  -, From 17 Jun. 2018, To 17 Jun. 2018