Site-directed mutagenesis by biolistic transformation efficiently generates inheritable mutations in a targeted locus in soybean somatic embryos and transgene-free descendants in the T1 generation
Journal of agricultural and food chemistry, 2019年11月27日, 査読有り
Oral immunization with soybean storage protein containing Aß4-10 prevents spatial learning decline
T Kawarabayashia; T Terakawa; A Takahashi; H Hasegawa; S Narita; K Sato; T Nakamura; Y Seino; M Hirohata; N Baba; T Ueda; Y Harigaya; F Kametani; N Maruyama; M Ishimoto; P; St. George-Hyslopi; M Shoji
Journal of Alzheimer’s disease, 2019年, 査読有り
Ses i 1-specific IgE and sesame oral food challenge results
Yanagida N; Ejiri Y; Takeishi D; Sato S; Maruyama N; Takahashi K; Nagakura KI; Ogura K; Asaumi T; Ebisawa M
J Allergy Clin Immunol Pract., 2019年, 査読有り
Gly m 5/Gly m 8 fusion component as a potential novel candidate molecule for diagnosing soya bean allergy in Japanese children
Clinical utility of recombinant allergen components in diagnosing buckwheat allergy
Nobuyuki Maruyama; Sakura Sato; Noriyuki Yanagida; Cerrone Cabanos; Komei Ito; Magnus P. Borres; Robert Moverare; Akira Tanaka; Motohiro Ebisawa
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2016年03月, 査読有り, 筆頭著者, 責任著者
Measurement of specific IgE antibodies to Ses i 1 improves the diagnosis of sesame allergy
N. Maruyama; T. Nakagawa; K. Ito; C. Cabanos; M. P. Borres; R. Moverare; A. Tanaka; S. Sato; M. Ebisawa
CLINICAL AND EXPERIMENTAL ALLERGY, 2016年01月, 査読有り, 筆頭著者, 責任著者
Polypeptide modification: an improved proglycinin design to stabilise oil-in-water emulsions
Krisna Prak; Masashi Naka; Mary Rose Gecolea Tandang-Silvas; Janos Kriston-Vizi; Nobuyuki Maruyama; Shigeru Utsumi
PROTEIN ENGINEERING DESIGN & SELECTION, 2015年09月, 査読有り, 責任著者
Preliminary X-ray analysis of the binding domain of the soybean vacuolar sorting receptor complexed with a sorting determinant of a seed storage protein
Modification of Solubility and Heat-Induced Gelation of Amaranth 11S Globulin by Protein Engineering
Laura Carrazco-Pena; Juan A. Osuna-Castro; Antonio De Leon-Rodriguez; Nobuyuki Maruyama; Jorge F. Toro-Vazquez; Juan A. Morales-Rueda; Ana P. Barba de la Rosa
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013年04月, 査読有り
Degradation of β-conglycinin β-homotrimer by papain: independent occurrence of limited and extensive proteolysis.
Shutov AD; Rudakova AS; Rudakov SV; Kakhovskaya IA; Schallau AA; Wilson KA; Maruyama N
Bioscience, biotechnology, and biochemistry, 2013年, 査読有り
Photoaffinity casting of a coumarin flag for rapid identification of ligand-binding sites within protein
Crystal structure of a major seed storage protein, 11S proglobulin, from Amaranthus hypochondriacus: Insight into its physico-chemical properties
Mary Rose Tandang-Silvas; Cerrone S. Cabanos; Laura Denisse Carrazco Pena; Ana Paulina Barba De La Rosa; Juan Alberto Osuna-Castro; Shigeru Utsumi; Bunzo Mikami; Nobuyuki Maruyama
FOOD CHEMISTRY, 2012年11月, 査読有り
Limited proteolysis regulates massive degradation of glycinin, storage 11S globulin from soybean seeds: An in vitro model
Andrei Shutov; Angela Rudakova; Sergei Rudakov; Irina Kakhovskaya; Anna Schallau; Nobuyuki Maruyama; Karl Wilson
JOURNAL OF PLANT PHYSIOLOGY, 2012年09月, 査読有り
Measurement of Ara h 1-, 2-, and 3-specific IgE antibodies is useful in diagnosis of peanut allergy in Japanese children
Motohiro Ebisawa; Robert Moverare; Sakura Sato; Nobuyuki Maruyama; Magnus P. Borres; Takatsugu Komata
PEDIATRIC ALLERGY AND IMMUNOLOGY, 2012年09月, 査読有り
Heavy-ion beam irradiation is an effective technique for reducing major allergens in peanut seeds
Recombinant high molecular weight-glutenin subunit-specific IgE detection is useful in identifying wheat-dependent exercise-induced anaphylaxis complementary to recombinant omega-5 gliadin-specific IgE test
H. Takahashi; H. Matsuo; Y. Chinuki; K. Kohno; A. Tanaka; N. Maruyama; E. Morita
CLINICAL AND EXPERIMENTAL ALLERGY, 2012年08月, 査読有り
Introduction of sulfhydryl groups and disulfide linkage to mungbean 8S alpha globulin and effects on physicochemical and functional properties
Mary Ann O. Torio; Takafumi Itoh; Roberta N. Garcia; Nobuyuki Maruyama; Shigeru Utsumi; Evelyn Mae Tecson-Mendoza
FOOD RESEARCH INTERNATIONAL, 2012年01月, 査読有り
Effects of engineered methionine in the 8S alpha globulin of mungbean on its physicochemical and functional properties and potential nutritional quality
Mary Ann O. Torio; Motoyasu Adachi; Roberta N. Garcia; Krisna Prak; Nobuyuki Maruyama; Shigeru Utsumi; Evelyn Mae Tecson-Mendoza
FOOD RESEARCH INTERNATIONAL, 2011年11月, 査読有り
Crystal structure of the major peanut allergen Ara h 1
Cerrone Cabanos; Hiroyuki Urabe; Mary Rose Tandang-Silvas; Shigeru Utsumi; Bunzo Mikami; Nobuyuki Maruyama
MOLECULAR IMMUNOLOGY, 2011年10月, 査読有り, 最終著者, 責任著者
Expression and Purification of Peanut Oleosins in Insect Cells
The Development of Transgenic Crops to Improve Human Health by Advanced Utilization of Seed Storage Proteins
Nobuyuki Maruyama; Bunzo Mikami; Shigeru Utsumi
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2011年05月, 査読有り, 筆頭著者, 責任著者
Effects of engineered methionine in the 8S globulin of mungbean results in Met-rich mutant proteins with stable conformation and improved nutritional and functional properties,
Torio MAO; Adachi M; Garcia RN; Prak K; Maruyama N; Utsumi S; Tecson-Mendoza EM
Food Research International 44, 2984-2990., 2011年, 査読有り
Molecular Design of Seed Storage Proteins for Enhanced Food Physicochemical Properties
Mary Rose G. Tandang-Silvas; Evelyn Mae Tecson-Mendoza; Bunzo Mikami; Shigeru Utsumi; Nobuyuki Maruyama
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2, 2011年, 査読有り, 招待有り, 責任著者
Co-expression of alpha' and beta subunits of beta-conglycinin in rice seeds and its effect on the accumulation behavior of the expressed proteins
Expression, purification, cross-reactivity and homology modeling of peanut profilin
Cerrone Cabanos; Mary Rose Tandang-Silvas; Van Odijk; Peter Brostedt; Akira Tanaka; Shigeru Utsumi; Nobuyuki Maruyama
PROTEIN EXPRESSION AND PURIFICATION, 2010年09月, 査読有り, 責任著者
Soybean Basic 7S Globulin: Subunit Heterogeneity and Molecular Evolution
Andrei D. Shutov; Krisna Park; Takako Fukuda; Sergei V. Rudakov; Angela S. Rudakova; Mary Rose Tandang-Silvas; Keigo Fujiwara; Bunzo Mikami; Shigeru Utsumi; Nobuyuki Maruyama
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2010年08月, 査読有り, 責任著者
Expression, purification and preliminary crystallization of amaranth 11S proglobulin seed storage protein from Amaranthus hypochondriacus L.
Mary Rose Tandang-Silvas; Laura Carrazco-Pena; Ana Paulina Barba de la Rosa; Juan Alberto Osuna-Castro; Shigeru Utsumi; Bunzo Mikami; Nobuyuki Maruyama
ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY AND CRYSTALLIZATION COMMUNICATIONS, 2010年08月, 査読有り
Conservation and divergence on plant seed 11S globulins based on crystal structures
Mary Rose G. Tandang-Silvas; Takako Fukuda; Chisato Fukuda; Krisna Prak; Cerrone Cabanos; Aiko Kimura; Takafumi Itoh; Bunzo Mikami; Shigeru Utsumi; Nobuyuki Maruyama
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, 2010年07月, 査読有り
Development of transgenic rice containing a mutated p subunit of soybean beta-conglycinin for enhanced phagocytosis-stimulating activity
Takayasu Motoyama; Yoshiki Amari; Mary Rose Tandang-Silvas; Cerrone Cabanos; Aiko Kimura; Masaaki Yoshikawa; Fumio Takaiwa; Shigeru Utsumi; Nobuyuki Maruyama
PEPTIDES, 2010年07月, 査読有り, 責任著者
Carbohydrate Moieties Contribute Significantly to the Physicochemical Properties of French Bean 7S Globulin Phaseolin
Aiko Kimura; Mary Rose G. Tandang-Silvas; Takako Fukuda; Cerrone Cabanos; Yasuhiro Takegawa; Maho Amano; Shin-Ichiro Nishimura; Yasuki Matsumura; Shigeru Utsumi; Nobuyuki Maruyama
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010年03月, 査読有り
Vacuolar Sorting Behaviors of 11S Globulins in Plant Cells
Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybean-French Bean 7S Globulin Exhibits Excellent Properties
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008年11月, 査読有り
Characterization and crystallography of recombinant 7S globulins of adzuki bean and structure-function relationships with 7S globulins of various crops
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008年06月, 査読有り
Aggregation of proteins having Golgi apparatus sorting determinant induces large globular structures derived from the endoplasmic reticulum in plant seed cells
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007年05月, 査読有り
Arabidopsis vacuolar sorting mutants (green fluorescent seed) can be identified efficiently by secretion of vacuole-targeted green fluorescent protein in their seeds
Design of genetically modified soybean proglycinin A1aB1b with multiple copies of bioactive peptide sequences
K Prak; Y Maruyama; N Maruyama; S Utsumi
PEPTIDES, 2006年06月, 査読有り
Multiple vacuolar sorting determinants exist in soybean 11S globulin
N Maruyama; LC Mun; M Tatsuhara; M Sawada; M Ishimoto; S Utsumi
PLANT CELL, 2006年05月, 査読有り
Evaluation of the solubility and emulsifying property of soybean proglycinin and rapeseed procruciferin in relation to structure modified by protein engineering
MRG Tandang; N Atsuta; N Maruyama; M Adachi; S Utsumi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005年11月, 査読有り
Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins
T Fukuda; N Maruyama; A Kanazawa; J Abe; Y Shimamoto; M Hiemori; H Tsuji; T Tanisaka; S Utsumi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005年05月, 査読有り
Structure-function relationships of soybean proglycinins at subunit levels
K Prak; K Nakatani; T Katsube-Tanaka; M Adachi; N Maruyama; S Utsumi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005年05月, 査読有り
A novel enzyme-linked immunosorbent assay for quantification of soybean beta-conglycinin, a major soybean storage protein, in soybean and soybean food products
T Moriyama; M Machidori; S Ozasa; M Maebuchi; R Urade; K Takahashi; T Ogawa; N Maruyama
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2005年02月, 査読有り
Structure-physicochemical function relationships of soybean glycinin at subunit levels assessed by using mutant lines
N Maruyama; K Prak; S Motoyama; SK Choi; K Yagasaki; M Ishimoto; S Utsumi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004年12月, 査読有り
Identification of the 23-kDa peptide derived from the precursor of Gly m Bd 28K, a major soybean allergen, as a new allergen
M Hiemori; H Ito; M Kimoto; H Yamashita; K Nishizawa; N Maruyama; S Utsumi; H Tsuji
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 2004年11月, 査読有り
Effects of protein engineering of canola procruciferin on its physicochemical and functional properties
MRG Tandang; M Adachi; N Inui; N Maruyama; S Utsumi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004年11月, 査読有り
The composition of newly synthesized proteins in the endoplasmic reticulum determines the transport pathways of soybean seed storage proteins
T Mori; N Maruyama; K Nishizawa; T Higasa; K Yagasaki; M Ishimoto; S Utsumi
PLANT JOURNAL, 2004年10月, 査読有り
A vacuolar sorting determinant of soybean beta-conglycinin beta subunit resides in a C-terminal sequence
K Nishizawa; N Maruyama; R Satoh; T Higasa; S Utsumi
PLANT SCIENCE, 2004年10月, 査読有り
Soybean glycinin A1aB1b subunit has a molecular chaperone-like function to assist folding of the other subunit having low folding ability
SK Choi; M Adachi; M Yoshikawa; N Maruyama; S Utsumi
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2004年09月, 査読有り
Gelling properties of soybean beta-conglycinin having different subunit compositions
MRB Salleh; N Maruyama; K Takahashi; K Yagasaki; T Higasa; Y Matsumura; S Utsumi
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2004年05月, 査読有り
Structure of the core region of the soybean beta-conglycinin alpha ' subunit
Soybean beta-conglycinin diet suppresses serum triglyceride levels in normal and genetically obese mice by induction of beta-oxidation, downregulation of fatty acid synthase, and inhibition of triglyceride absorption
T Moriyama; K Kishimoto; K Nagai; R Urade; T Ogawa; S Utsumi; N Maruyama; M Maebuchi
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2004年02月, 査読有り
Optimal designing of beta-conglycinin to genetically incorporate RPLKPW, a potent anti-hypertensive peptide
K Onishi; N Matoba; Y Yamada; N Doyama; N Maruyama; S Utsumi; M Yoshikawa
PEPTIDES, 2004年01月, 査読有り
Introduction of DPR, an enterostatin fragment peptide, into soybean beta-conglycinin alpha ' subunit by site-directed mutagenesis
Y Takenaka; N Doyama; N Maruyama; S Utsumi; M Yoshikawa
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2004年01月, 査読有り
Molecular and structural analysis of electrophoretic variants of soybean seed storage proteins
N Maruyama; T Fukuda; S Saka; N Inui; J Kotoh; M Miyagawa; M Hayashi; M Sawada; T Moriyama; S Utsumi
PHYTOCHEMISTRY, 2003年10月, 査読有り
A C-terminal sequence of soybean beta-conglycinin alpha ' subunit acts as a vacuolar sorting determinant in seed cells
K Nishizawa; N Maruyama; R Satoh; Y Fuchikami; T Higasa; S Utsumi
PLANT JOURNAL, 2003年06月, 査読有り
Creation of soybean beta-conglycinin with strong phagocytosis-stimulating activity
N Maruyama; Y Maruyama; T Tsuruki; E Okuda; M Yoshikawa; S Utsumi
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, 2003年05月, 査読有り
Comparison of protein chemical and physicochemical properties of rapeseed cruciferin with those of soybean glycinin
MRBM Salleh; N Maruyama; M Adachi; N Hontani; S Saka; N Kato; Y Okawa; S Utsumi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002年12月, 査読有り
Structure-physicochemical function relationships of soybean beta-conglycinin heterotrimers
N Maruyama; MRM Salleh; K Takahashi; K Yagasaki; H Goto; N Hontani; S Nakagawa; S Utsumi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002年07月, 査読有り
Structure-function relationships of soybean proteins revealed by using recombinant systems
S Utsumi; N Maruyama; R Satoh; M Adachi
ENZYME AND MICROBIAL TECHNOLOGY, 2002年03月, 査読有り
The effect of the N-linked glycans on structural features and physicochemical functions of soybean beta-conglycinin homotrimers
N Maruyama; MRM Salleh; K Takahashi; K Yagasaki; H Goto; N Hontani; S Nakagawa; S Utsumi
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2002年02月, 査読有り
Crystal structures of recombinant and native soybean beta-conglycinin beta homotrimers
N Maruyama; M Adachi; K Takahashi; K Yagasaki; M Kohno; Y Takenaka; E Okuda; S Nakagawa; B Mikami; S Utsumi
EUROPEAN JOURNAL OF BIOCHEMISTRY, 2001年06月, 査読有り
Design and production of genetically modified soybean protein with anti-hypertensive activity by incorporating potent analogue of ovokinin(2-7)
N Matoba; N Doyama; Y Yamada; N Maruyama; S Utsumi; M Yoshikawa
FEBS LETTERS, 2001年05月, 査読有り
Structure-physicochemical function relationships of soybean beta-conglycinin constituent subunits
N Maruyama; R Sato; Y Wada; Y Matsumura; H Goto; E Okuda; S Nakagawa; S Utsumi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999年12月, 査読有り
Accumulation of soybean glycinin and its assembly with the glutelins in rice
T Katsube; N Kurisaka; M Ogawa; N Maruyama; R Ohtsuka; S Utsumi; F Takaiwa
PLANT PHYSIOLOGY, 1999年08月, 査読有り
Decreased IgE-binding with wheat gluten by deamidation
N Maruyama; F Sugiura; T Kishimoto; K Ichise; Y Takeuchi; T Sawada; A Tsuda; S Utsumi
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1999年03月, 査読有り
The roles of the N-linked glycans and extension regions of soybean beta-conglycinin in folding, assembly and structural features
N Maruyama; T Katsube; Y Wada; MH Oh; APB De la Rosa; E Okuda; S Nakagawa; S Utsumi
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1998年12月, 査読有り
Identification of major wheat allergens by means of the Escherichia coli expression system
N Maruyama; K Ichise; T Katsube; T Kishimoto; S Kawase; Y Matsumura; Y Takeuchi; T Sawada; S Utsumi
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1998年08月, 査読有り
N-glycosylation does not affect assembly and targeting of proglycinin in yeast
T Katsube; IJ Kang; Y Takenaka; M Adachi; N Maruyama; T Morisaki; S Utsumi
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 1998年01月, 査読有り
MISC
Identification of major wheat allergens by means of the Escherichia coli expression system (European Journal of Biochemistry 255:3 (743))
N. Maruyama; K. Ichise; T. Katsube; T. Kishimoto; S. Kawase; Y. Matsumura; Y. Takeuchi; T. Sawada; S. Utsumi
American Academy of Allergy Asthma and Immunology Annual Meeting, 2018年03月
アレルゲンコンポーネントとその意義
丸山 伸之
第54回日本小児アレルギー学会学術大会, 2017年11月, 招待有り
Component-resolved diagnosis of kiwifruit allergy using recombinant allergens.
Maruyama, N; Sato, S; Asaumi, T; Yanagida, N; Ebisawa, M
The 54th Annual Meeting of Japanese Society of Pediatric Allergy and Clinical Immunology, International Pediatric Allergy Symposia., 2017年11月
生存圏における植物のアレルゲン分子に関する研究
丸山 伸之
第8回DASH/FBAS全国共同利用成果報告会, 2017年07月08日
Seed storage proteins in crops: biosynthesis and accumulation
丸山 伸之
The second Kasetsert University and the Graduate School of Agriculture, Kyoto University Bilateral Symposium on Food, Environment, and Life for the Next Generation, 2016年12月06日, 招待有り
食物アレルギーにおけるアレルゲンコンポーネント
丸山 伸之
愛知免疫アレルギーを語る会, 2016年08月06日, 招待有り
小麦ω-5グリアジン陰性症例におけるアレルゲンコンポーネントの臨床性能の解析
丸山 伸之; 佐藤 さくら; 田中 昭; 海老澤 元宏
第65回日本アレルギー学会学術大会, 2016年06月19日
植物種子の特性を利用した物質生産技術の基盤研究
丸山 伸之
第7回DASH/FBAS成果報告会, 2016年06月17日
Clinical utility of recombinant allergen components in diagnosing buckwheat allergy
Strategies for developing crops promoting human health
Maruyama, N; Motoyama, T; Yoshikawa, M; Takaiwa, F; Utsumi, S
Soybean - Applications and Technology(Tzi-Bun Ng, ed)pp. 243-254, 2011年, 査読無し
第二節 グロブリンタンパク質(一次・二次・三次構造)
三上 文三; 丸山 伸之; 内海 成
大豆のすべて, サンエンスフォーラム, 115-121, 2010年, 査読無し
第一節2.3 細胞内小器官(その他のオルガネラ)
丸山 伸之
大豆のすべて, サンエンスフォーラム, 102-104, 2010年, 査読無し
第一節2.1細胞内小器官(プロティンボディ―)
丸山 伸之
大豆のすべて, サンエンスフォーラム, 102-104, 2010年, 査読無し
マメ類種子のタンパク質生合成と蓄積
丸山 伸之; 内海 成
種子の科学とバイオサイエンス, 学会出版センター, 52-56, 2009年, 査読無し
種子成分の生合成と生化学-概論
丸山 伸之; 平野 久; 内海 成
種子の科学とバイオサイエンス, 学会出版センター, 51, 2009年, 査読無し
Molecular design of soybean proteins for enhanced food quality
Maruyama, N; Mendoza, E.M; Maruyama, Y; Adachi, M; Utsumi, S
Food Biotechnology: Second Edition, 2005年, 査読無し
Crystallization and X-ray analysis of normal and modified recombinant soybean proglycinins; Three-dimentional structure of normal proglycinin at 6� resolution.
Utsumi, S; Gidamis, A.B; Takenaka, Y; Maruyama, N; Adachi, M; Mikami B
Macromolecular Interactions in Food Technology, 1996年, 査読無し
受賞
2006年11月
財団法人 農学会, 日本農学進歩賞
2009年03月
社団法人 日本農芸化学会, 日本農芸化学奨励賞
2013年07月
財団法人 三島海雲記念財団, 三島海雲学術賞
2015年06月
European Academy of Allergy and Clinical Immunology, Congress, Abstract Prize
Studies on green stem disorder and vegetative storage proteindynamics in field-grown soybean [Glycine max (L.) Merr.](圃場条件下におけるダイズの青立ち現象と栄養器官貯蔵タンパク質の動態に関する研究)
Zhang Jiuning, 農学研究科, 副査
2023年03月23日
Studies on colloidal properties and curd formation of skimmed milk powders prepared under different sterilizing conditions(異なった殺菌条件で調製した脱脂粉乳のコロイド特性とカード形成に関する研究)
宮本 有香, 副査
2009年09月24日
Analysis of Structural Factors Contributing to Physicochemical Properties of Seed Storage Proteins(種子貯蔵タンパク質の特性に寄与する構造要因の解析)
木村 愛子, 主査
2010年03月23日
Studies on the sensory perception and oral function of aversive stimuli in food(食品中に存在する忌避刺激の受容とその口腔内機能に関する研究)
村 絵美, 副査
2018年07月23日
Studies on colloidal and emulsifying properties of naturally-derived molecular assemblies(天然由来の分子集合体コロイド特性および乳化特性に関する研究)
石井 統也, 副査
2019年03月25日
Studies on “kokumi” taste components in soybean seeds : Identification, content determination and efficient extraction(大豆に含まれるコク味付与成分に関する研究:同定、定量及び効率的な抽出)
柴田 雅之, 副査
2018年07月23日
Effects of fat particles on the stability of complex food systems(食品混合系の安定性に与える脂肪球の影響)
花澤 智仁, 副査
2019年03月25日
高品質ダイズ品種育成のためのDNAマーカーの開発
平田 香里, 副査
2020年03月23日
Studies on the diversity of seed storage proteins for development of hypoallergenic common buckwheat (Fagopyrum esculentum Moench)(低アレルゲンソバ育成のための種子貯蔵タンパク質の多様性に関する研究)
MONSHI FAKHRUL ISLAM, 副査
2020年03月23日
Studies on the chalky grain mutant floury endosperm11-2 (flo11-2) of rice (Oryza sativa L.) (イネ(Oryza sativa L.)の白未熟粒変異体floury endosperm11-2 (flo11-2)に関する研究)
TABASSUM REHENUMA, 副査
2020年05月25日
Fruit powders as a natural emulsifying agent: The importance of powder-added phase(果実由来の粉末乳化剤:添加相の影響)
HO, HSIN-HSUAN, 副査
2021年03月23日
Technological approaches for controlling foaming properties of food proteins toward on-site consumption(現場での泡立て・消費に向けた食品タンパク質の泡沫特性制御のための技術的取り組み)
佐藤 愛, 副査
2021年03月23日
Studies on functional properties of soy lipophilic protein and its potential for food applications(大豆脂質親和性タンパク質の機能特性と食品利用可能性に関する研究)