Basic Information

Faculty

• Faculty of Agriculture

Email Address

• Email Address

  asai.tomoko.6kkyoto-u.ac.jp

Professional Memberships

• 奈良県栄養士会
• 日本給食経営管理学会
• 奈良女子大学家政学会
• 日本フードファクター学会（JSoFF）
• 日本農芸化学会
• 日本調理科学会
• 日本家政学会

Academic Degree

• 19 Mar. 2015

  県立広島大学修士（人間文化学）
• 23 Mar. 2020

  京都大学博士（農学）

Academic Resume (Undergraduate School/Majors)

• 県立広島大学, 人間文化学部健康科学科, 卒業

Research History

• From Apr. 2024, To Present

  Kyoto University, Graduate School of Agriculture Division of Applied Biosciences, Tenure Track Assistant Professor
• From Apr. 2023, To Present

  Kyoto Notre Dame University, 非常勤講師
• From Apr. 2023, To Mar. 2024

  Doshisha Women's College of Liberal Arts, 非常勤講師
• From Apr. 2023, To Mar. 2024

  Kyoto Women's University, 非常勤講師
• From Apr. 2023, To Mar. 2024

  Nara Women's University, 生活環境学部食物栄養学科, 特任助教
• From Apr. 2021, To Mar. 2023

  Kindai University, 非常勤講師
• From Jun. 2018, To Mar. 2023

  Nara Women's University Faculty, Division of Humanities and Social Sciences, assistant professor
• From Apr. 2016, To Mar. 2017

  京都調理師専門学校 非常勤講師

ID,URL

• ORCID ID

  0000-0002-8348-6274

• J-Global ID

  201801011230755418

• Researcher number

  50832036

researchmap URL

• https://researchmap.jp/7000023987

Research

Research Areas

• Life sciences, Food sciences

Papers

• High-temperature-treated soy protein isolate reduces amino acid availability and alters social novelty in mice

  Tomoko T. Asai; Takayo Mannari-Sasagawa; Yuichi Yabe; Mami Yamada; Hitoshi Takamura; Noriko Horii-Hayashi; Satoshi Mochizuki; Mayumi Nishi; Kenji Sato

  npj Science of Food, 03 Sep. 2026, Lead author, Corresponding author

  
• Pyroglutamyl peptide–rich rice protein hydrolysate restores cecal N- acetyl amino acids in high-fat-diet–fed rats, outperforming short-chain fatty acids as early microbial markers

  Satoshi Miyauchi; Shiro Kajiwara; Tomoko Asai; Yasutaka Shigemura; Kenji Sato

  Journal of Food Bioactives, Jul. 2026, Peer-reviewed

  
• Effects of highly bioavailable 2,5-diketopiperazines in standardized extract of cultured Lentinula edodes mycelium (ECLM) on phagocytosis and inflammatory mediators production by J774A.1 macrophages

  Ann Elaine D.S. Wagan; Atsuya Nagao; Sri Wijanarti; Satoshi Miyauchi; Tomoko T. Asai; Kenji Sato

  Journal of Food Bioactives, Mar. 2026, Peer-reviewed

  
• Metabolic fate of an antihyperuricemic peptide, Tyr-Leu-Asp-Asn-Tyr (YLDNY), upon ingestion in rats

  Wei Lin; Tomoko T. Asai; Itsuki Murota; Kenji Sato

  Journal of Food Bioactives, Dec. 2025, Peer-reviewed

  
• Accuracy of Screening Test for Inadequate Dietary Folate Intake Using Urinary Potassium Excretion as a Proxy Indicator in Young Adult Japanese Women

  Mami SAKUDA; Ribeka TAKACHI; Tomoko ASAI; Naoko SUGA; Atsuko KITANO; Kumiko SAITO; Kenji TOYAMA; Reiko INAI; Sachiko MARUYA; Ai TSUJI; Rieko NAKATA; Satoru MATSUDA; Yasunori OGURA

  Journal of Nutritional Science and Vitaminology, 31 Oct. 2025, Peer-reviewed

  
• Presence of γ-glutamyl and β-aspartyl isopeptides, diketopiperazines, pyroglutamyl peptides, in addition to normal peptides in fish and soy sauces: Structures, contents and their bioavailability

  Yudi Rahmadian; Satoshi Miyauchi; Sri Wijanarti; Tomoko Asai; Kenji Sato

  Journal of Food Bioactives, Mar. 2025, Peer-reviewed

  
• Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood

  Tomoko Asai; Satoshi Miyauchi; Sri Wijanarti; Ayaka Sekino; Akiko Suzuki; Sachiko Maruya; Takayo Mannari; Ai Tsuji; Kenji Toyama; Rieko Nakata; Yasunori Ogura; Hitoshi Takamura; Kenji Sato; Ribeka Takachi; Satoru Matsuda

  Nutrients, 21 Oct. 2024, Lead author, Corresponding author

  
• Potential tactics with certain gut microbiota for the treatment of unresectable hepatocellular carcinoma

  Sayuri Yoshikawa; Kurumi Taniguchi; Haruka Sawamura; Yuka Ikeda; Tomoko Asai; Ai Tsuji; Satoru Matsuda

  Exploration of Targeted Anti-tumor Therapy, 24 Aug. 2023

  
• Potential tactics with vitamin D and certain phytochemicals for enhancing the effectiveness of immune-checkpoint blockade therapies

  Ai Tsuji; Sayuri Yoshikawa; Sae Morikawa; Yuka Ikeda; Kurumi Taniguchi; Haruka Sawamura; Tomoko Asai; Satoru Matsuda

  Exploration of Targeted Anti-tumor Therapy, 30 Jun. 2023

  
• The Tryptophan and Kynurenine Pathway Involved in the Development of Immune-Related Diseases.

  Ai Tsuji; Yuka Ikeda; Sayuri Yoshikawa; Kurumi Taniguchi; Haruka Sawamura; Sae Morikawa; Moeka Nakashima; Tomoko Asai; Satoru Matsuda

  International journal of molecular sciences, 17 Mar. 2023

  
• Tactics with Prebiotics for the Treatment of Metabolic Dysfunction-Associated Fatty Liver Disease via the Improvement of Mitophagy.

  Ai Tsuji; Sayuri Yoshikawa; Yuka Ikeda; Kurumi Taniguchi; Haruka Sawamura; Sae Morikawa; Moeka Nakashima; Tomoko Asai; Satoru Matsuda

  International journal of molecular sciences, 13 Mar. 2023

  
• Metabolic Associated Fatty Liver Disease as a Risk Factor for the Development of Central Nervous System Disorders

  Sayuri Yoshikawa; Kurumi Taniguchi; Haruka Sawamura; Yuka Ikeda; Tomoko Asai; Ai Tsuji; Satoru Matsuda

  Livers, 05 Jan. 2023

  
• Encouraging Tactics with Genetically Modified Probiotics to Improve Immunity for the Prevention of Immune-Related Diseases including Cardio-Metabolic Disorders

  Tomoko Asai; Sayuri Yoshikawa; Yuka Ikeda; Kurumi Taniguchi; Haruka Sawamura; Ai Tsuji; Satoru Matsuda

  Biomolecules, 21 Dec. 2022, Lead author

  
• Effects of Adding Rapeseed Oil or Milk Fat Cream to Liquid Hen Egg on Lipid Distribution after Centrifugation and Heat-Induced Gel Network

  Tomoko T. Asai; Hitoshi Takamura; Sumi Sugiyama

  ACS Food Science & Technology, 19 Aug. 2022, Peer-reviewed, Lead author, Corresponding author

  
• Collagen-Derived Di-Peptide, Prolylhydroxyproline (Pro-Hyp): A New Low Molecular Weight Growth-Initiating Factor for Specific Fibroblasts Associated With Wound Healing

  Kenji Sato; Tomoko T. Asai; Shiro Jimi

  Frontiers in Cell and Developmental Biology, 27 Nov. 2020, Peer-reviewed

  
• Mouse skin fibroblasts with mesenchymal stem cell marker p75neurotrophin receptor proliferate in response to prolyl-hydroxyproline

  Tomoko T Asai; Kazunobu Yoshikawa; Kazuhiro Sawada; Kazuna Fukamizu; Yoh-ichi Koyama; Shiro Jimi; Yasutaka Shigemura; Kenji Sato

  Journal of Functional Foods (J. Funct. Foods), Feb. 2020, Peer-reviewed, Lead author

  
• Food-Derived Collagen Peptides, Prolyl-Hydroxyproline (Pro-Hyp), and Hydroxyprolyl-Glycine (Hyp-Gly) Enhance Growth of Primary Cultured Mouse Skin Fibroblast Using Fetal Bovine Serum Free from Hydroxyprolyl Peptide

  Tomoko T. Asai; Fumi Oikawa; Kazunobu Yoshikawa; Naoki Inoue; Kenji Sato

  International Journal of Molecular Sciences, 28 Dec. 2019, Peer-reviewed, Lead author

  
• Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat

  Tomoko Asai; Akira Takahashi; Kumie Ito; Tatsuo Uetake; Yasuki Matsumura; Kaori Ikeda; Nobuya Inagaki; Masahiro Nakata; Yoshiharu Imanishi; Kenji Sato

  Journal of Agricultural and Food Chemistry, 20 Feb. 2019, Peer-reviewed, Lead author

  
• Effects of Milk Fat Cream and Rapeseed Oil Addition on the Rheological Properties of Liquid Egg and its Heat-induced Gel Structure and Texture (in Japanese)

  Asai Tomoko; Kakuda Mikiko; Suzuki Maki; Ueno Mari; Sugiyama Sumi

  Journal of Cookery Science of Japan, 2014, Peer-reviewed, Lead author

  
• Collagen Characteristics and Textural Properties of Chicken Wing Sticks Prepared in a Cook-chill System Using a Cooking Pan or Vacuum Package

  Furuifchi Tsugumi; Komekura Midori; Suzuki Maki; Asai Tomoko; Sugiyama Sumi

  Journal of Cookery Science of Japan, 05 Dec. 2013, Peer-reviewed

  

Misc.

• コラーゲンの豊富な調理肉摂取後のヒト血中コラーゲン由来ペプチド

  淺井智子

  食品加工技術, Dec. 2020, Invited, Lead author

  
• 腸から皮膚

  佐藤 健司; 淺井 智子

  美容皮膚医学『BEAUTY』, Sep. 2020

  
• Collagen-derived peptide in human blood after ingestion of collagen or gelatin

  ASAI Tomoko

  RESEARCH JOURNAL OF LIVING SCIENCE, Oct. 2018, Invited

  
• The 9 th International Society For Nutraceuticals and Functional Foods

  ASAI Tomoko

  Wageningen University – Kyoto University (Graduate School of Agriculture) International Exchange Program − Seminar on Food Science by Young Researchers –, Oct. 2016, Invited

  
• サメ調理肉摂取後のヒト血中コラーゲンペプチド

  淺井智子; 高橋滉; 大倉千里; 植竹達雄; 松村康生; 池田香織; 稲垣暢也; 佐藤健司

  日本栄養・食糧学会大会講演要旨集, 25 Apr. 2016

  

Presentations

• Improvement of High-Fat Diet-Induced Gut Dysbiosis in Mice by Fermented Botanical Product and its Peptides Produced by Digestion of Small Intestinal Mucosa Extract

  Tomoko T. Asai; Takumi Suizu; Kotaro Fujioka; Hideto Torii; Kenji Sato

  ISNFF2025 the 2025 Annual Conference & Exhibition on Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, 15 Sep. 2025

  
• LC-MS/MSとプレカラム誘導法による食品中および摂取後生体内におけるペプチド・アミン類の網羅解析

  淺井智子

  日本食品分析学会 令和7年度学術集会, 12 Sep. 2025, Invited

  
• Characterization of Amino Compounds in Japanese subterranean termite (Reticulitermes speratus) as a Novel Functional Food and Feed

  Tomoko Asai

  4th International symposium on bioactive peptides, 13 Jun. 2025

  
• スッポン乾燥熱水処理物摂取後の マウス小腸内容物中ペプチドの探索

  岡鼻ひかる

  第79回日本栄養・食糧学会大会, 23 May 2025

  
• 血中移行する 食事由来コラーゲンペプチドの生理機能

  淺井智子

  第79回日本栄養・食糧学会大会 若手シンポジウム, 23 May 2025, Invited

  
• Prolidase and aminopeptidase N break down X-Pro and Pro-X in lumen, respectively, forming a lumen-blood barrier to food-derived peptides

  Tomoko T. Asai; Sri Wijanarti; Kenji Sato

  2025 AOCS Annual Meeting & Expo, 29 Apr. 2025, Invited

  
• Bioactive peptide Pro-Hyp and Hyp-Gly increase in human blood after ingestion of fish meat and fish collagen hydrolysate

  Tomoko Asai; Kenji Sato

  7th KU-KUGSA bilateral symposium, 10 Dec. 2024

  
• Effect of Pro-Hyp on SSEA-3 positive cells migrated from mouse skin

  Tomoko T. Asai; Ayane, Oda; Kenji Sato

  FIFS &ISNFF 2024, 05 Dec. 2024

  
• Effects of Lepidium meyenii WALP (Maca) on lipid metabolism in humans

  Tamaki Jikyo; Tomoko Asai

  日本薬学会第144年会（横浜）

  
• コラーゲンペプチドPro-Hypは 特定の幹細胞マーカー発現線維芽細胞の 増殖に影響する

  淺井智子; 織田あやね; 佐藤健司

  2024年度日本農芸化学会大会シンポジウム, 27 Mar. 2024, Invited

  
• Autoclaving treatment of soy protein isolate partially modifies amino acids residue and consequently reduces available amino acids

  Tomoko T. Asai; Takayo Mannari; Mami Yamada; Hitoshi Takamura; Satoshi Mochizuki; Kenji Sato

  The 16 th International Society For Nutraceuticals and Functional Foods (ISNFF 2023 in Hawaii), 11 Dec. 2023

  
• ペルー産薬用植物マカ(Lepidium meyenii)粉末の添加が飲料嗜好特性へ及ぼす影響

  豊澤真白; 姥谷真希; 菊﨑泰枝; 高村仁知; 治京玉記; 淺井智子

  第 49回日本調理科学会近畿支部研究発表会, 02 Dec. 2023

  
• グルテンフリー米粉パン調製における加水温度およびミキシング条件の影響

  齋藤 公美子; 榛葉 美友; 佐多 綾花; 武智 多与理; 畠中 芳郎; 和泉 慶子; 新名 世実; 淺井 智子; 髙村 仁知

  日本調理科学会2023年度大会, 10 Sep. 2023

  
• 鶏卵液特性および加熱ゲルのテクスチャー・嗜好特性に対する気泡含有の影響

  淺井智子; 外岡和菜; 佐藤音於; 齋藤公美子; 高村仁知

  日本調理科学会2023年度大会, 10 Sep. 2023

  
• 日本人若年女性の尿中コラーゲン由来ペプチド量と食事内容との関連性

  淺井 智子; 宮内 聡; 佐藤 健司; 丸谷 幸子; 萬成 誉世; 辻 愛; 外山 健二; 中田 理恵子; 小倉 裕範; 高地 リベカ; 松田 覚

  第77回日本栄養・食糧学会大会, 12 May 2023

  
• マウス皮膚からの遊走細胞中の p75NTRおよび SSEA-3 陽性細胞の存在

  織田あやね、淺井智子、佐藤健司

  第77回日本栄養・食糧学会大会, 13 May 2023

  
• 気泡含有鶏卵液の特性および 加熱ゲルのテクスチャー特性

  外岡和菜; 佐藤音於; 齋藤公美子; 淺井智子; 高村仁知

  2022年度関西支部研究発表会(第44回), 05 Nov. 2022

  
• コラーゲン含有食品摂取により血中に増加する コラーゲンペプチドの機能

  淺井智子

  第10回奈良まほろば産学官連携懇話会, 06 Sep. 2022, Invited

  
• 菜種油と乳脂肪クリームの配合が オムレツの冷却遠心分離による脂質分画 および微細構造に及ぼす影響

  淺井智子; 高村仁知; 杉山寿美

  日本調理科学会2022年度大会, 03 Sep. 2022

  
• Pro-Hyp添加による培養マウス皮膚中p75NTR陽性細胞の変化

  淺井智子; 関野朱夏; 高村仁知; 佐藤健司

  the 76th Annual Meeting of Japan Society of Nutrition and Food Science, 12 Jun. 2022

  
• Effect of salt addition level and meat particle size on the texture property and microstructure of hamberger steaks

  Asai T. Tomoko; OKUYAMA Nanami; SEKINO Ayaka; MANNARI Takayo; TAKAMURA Hitoshi

  The Japan Society of Home Economics 74th annual conference, 28 May 2022

  
• Collagen-derived peptides in human blood after ingestion of collagen hydrolysate and gelatin

  Tomoko T. Asai

  Virtual Symposium on Asian Foods and Traditional Drugs: Young Asian Researchers Association, 03 Mar. 2022, Invited

  
• 食塩添加量と肉粒度がハンバーグのテクスチャーに及ぼす影響

  奥山奈名実; 関野朱夏; 萬成誉世; 淺井智子; 高村仁知

  第 47回日本調理科学会近畿支部研究発表会, 05 Dec. 2021

  
• Detection of novel amino compounds in high-treated soy protein isolate and blood after ingestion of the soy protein isolates

  Tomoko Asai; Mami Yamada; Takayo Mannari; Hitoshi Takamura; Kenji Sato

  第26回日本フードファクター学会学術集会, 20 Nov. 2021

  
• Effect of cooking methods on the contents of digestive enzyme-soluble collagen in the cooked meat and collagen-derived peptide in human blood after ingestion

  関野朱夏; 淺井智子; 萬成 誉世; 松田覚; 高村 仁知; 佐藤 健司

  第26回日本フードファクター学会学術集会, 19 Nov. 2021

  
• Long-term dietary intake of high temperature treated soy protein isolate impairs social behavior in mice

  Takayo Mannari-Sasagawa; Mami Yamada; Tomoko T. Asai; Mayumi Nishi; Kenji Sato; Hitoshi Takamura

  the 44th Annual Meeting of the Japan Neuroscience Society, Jul. 2021

  
• 分離大豆タンパク質のアミノ酸残基に対する加圧加熱処理の影響

  淺井智子; 山田真実; 萬成誉世; 高村仁知; 佐藤健司

  第75回日本栄養・食糧学会大会, 04 Jul. 2021

  
• 加圧加熱処理した大豆タンパク質の長期摂 取による社会性行動への影響

  萬成 誉世; 山田 真実; 淺井 智子; 西 真弓; 佐藤 健司; 高村 仁知

  第75回日本栄養・食糧学会大会, 03 Jul. 2021

  
• Effect of cooking treatment on the amount of pepsin/pancreatin-soluble collagen in meat

  Tomoko T. Asai; Kyoka Sugiyama; Kumiko Saito; Takayo Mannari; Hitoshi Takamura; Kenji Sato

  19th World Congress on Nutrition and Food Chemistry, Sep. 2020

  
• Effect of high temperature treatment on amino acid residues in soy protein isolate

  Mami Yamada; Tomoko T. Asai; Takayo Mannari; Hitoshi Takamura; Kenji Sato

  19th World Congress on Nutrition and Food Chemistry, Sep. 2020

  
• Pro-Hyp is specifically incorporated in fibroblast expressing p75NTR

  Kazuhiro Sawada; Kazunobu Yosikawa; Tomoko Asai; Kenji Sato

  The 7th International Conference of Food Factors (ICoFF2019), Dec. 2019

  
• Generation of Pro-Hyp and p75NTR- positive cell in cultured skin

  Xin Wei; Shiro Jimi; Kazunobu Yosikawa; Tomoko Asai; Kenji Sato

  The 7th International Conference of Food Factors (ICoFF2019), Dec. 2019

  
• The p75NTR-positive fibroblasts from mouse skin respond to Pro-Hyp, collagen-derived peptide

  Tomoko Asai; Kazunobu Yosikawa; Kazuhiro Sawada; Xin Wei; Kenji Sato

  The 7th International Conference of Food Factors (ICoFF2019), Dec. 2019

  
• 食品由来コラーゲンペプチドPro-Hyp は体性幹細胞マーカーp75NTR発現細胞の成長を促進する

  淺井智子; 吉川和伸; 澤田和浩; 自見至郎; 佐藤健司

  第51回日本結合組織学会学術大会, 01 Jun. 2019, Invited

  
• Pro-Hyp, food-derived collagen peptide in blood, enhances growth of fibroblasts expressing p75NTR, somatic stem cell marker

  ASAI T. Tomoko; Kazunobu Yosikawa; Kazuhiro Sawada; Shiro Jimi; Kenji Sato

  2nd International Symposium on Bioactive Peptides, 22 May 2019

  
• マウス皮膚より遊走する線維芽細胞へのPro-Hypの取り込み

  澤田和浩; 淺井智子; 吉川和伸; 佐藤健司

  第73回日本栄養・食糧学会大会, May 2019

  
• 調理肉中コラーゲンの性質が血中コラーゲンペプチド量に及ぼす影響

  淺井智子; 佐藤健司

  第57回日本栄養・食糧学会近畿支部会, Dec. 2018

  
• Characterization of Pro-Hyp responding cells and non-responding cells using migrating cells from mouse skin

  Kazunobu Yoshikawa; Tomoko Asai; Kenji Sato

  The 11 th International Society For Nutraceuticals and Functional Foods (ISNFF 2018), Oct. 2018

  
• Pro-Hyp添加によるコラーゲンゲル上マウス由来皮膚遊走細胞への影響

  吉川和伸; 淺井智子; 佐藤健司

  第72回日本栄養・食糧学会, May 2018

  
• 培養マウス皮膚からの遊走細胞に対するPro-Hyp添加の影響

  淺井智子; 吉川一伸; 佐藤健司

  第72回日本栄養・食糧学会, May 2018

  
• Identification and quantification of food-derived collagen peptide in human plasma after ingestion of cooked shark meat

  Asai Tomoko; Takahashi Akira; Okura Chisato; Uetake Tatsuo; Matsumura Yasuki; Ikeda Kaori; Inagaki Nobuya; Sato Kenji

  The 10 th International Conference and Exhibition on Nutraceuticals & Functional Foods, Oct. 2017

  
• サメ調理肉摂取後の血漿中コラーゲン由来ペプチドの同定と定量

  淺井 智子; 高橋 滉; 大倉 千里; 植竹 達雄; 松村 康生; 池田 香織; 稲垣 暢也; 佐藤 健司

  第71回日本栄養・食糧学会, May 2017

  
• Food-derived collagen peptide in human blood after ingestion of cooked fish meatFood

  Asai Tomoko; Takahashi Akira; Okura Chisato; Uetake Tatsuo; Matsumura Yasuki; Ikeda Kaori; Inagaki Nobuya; Sato KenjiAsaf

  The 9 th International Society For Nutraceuticals and Functional Foods, Oct. 2016

  
• サメ調理肉摂取後の血中コラーゲンペプチド

  淺井 智子; 高橋 滉; 大倉 千里; 植竹 達雄; 松村 康生; 池田 香織; 稲垣 暢也; 佐藤 健司

  第70回日本栄養・食糧学会, May 2016

  
• Amount of collagen and gelatin in meats for Japanese daily meals

  Tomoko Asai; Kenji Sato

  The 6th International Conference on Food Factors, Nov. 2015

  
• 飯と組み合わせて食べた時のレモン外皮を含む汁物の塩味の嗜好性

  角田 美紀子; 野村 希代子; 淺井 智子; 杉山 寿美

  平成26年度日本調理科学会大会, Aug. 2014

  
• 食塩添加量を減少させたハンバーグへのパン粉の添加がテクスチャーへ及ぼす影響

  松本 茜; 淺井 智子; 石橋 ちなみ; 杉山 寿美

  平成26年度日本調理科学会大会, Aug. 2014

  
• 乳脂肪クリームと菜種油を配合したオムレツのテクスチャー特性と冷却遠心分離による脂質分画

  淺井智子; 杉山寿美

  日本調理科学会 平成26年度大会, Aug. 2014

  
• 食塩添加量と混捏程度がハンバーグのテクスチャーと組織構造に及ぼす影響

  淺井智子; 石橋ちなみ; 杉山寿美

  日本家政学会第66回大会, May 2014

  
• コロッケの冷凍過程，保存過程が衣の水分量に及ぼす影響

  鈴木 麻希; 上野 真理; 浅井 智子; 富田 美鈴; 杉山 寿美

  平成25年度日本調理科学会大会, Aug. 2013

  
• 乳脂肪クリームと菜種油を配合したオムレツの組織構造とレオロジー特性

  淺井智子; 杉山寿美

  平成25年度日本調理科学会大会, Aug. 2013

  
• オムレツに配合した乳脂肪クリームと菜種油のレオロジー特性への影響

  淺井智子; 杉山寿美

  日本家政学会中国四国支部研究発表会, Oct. 2012

  

Books and Other Publications

• トータルクッキング : 健康のための調理実習 = Total cooking

  濵口, 郁枝; 時岡, 奈穂子; 淺井, 智子; 池田, 香代; 大喜多, 祥子; 久保, 加織; 境田, 可奈子; 作田, はるみ; 菅, 尚子; 中平, 真由巳; 禾本, 悦子; 東根, 裕子; 細見, 和子; 三浦, 加代子; 山本, 真子

  講談社, Mar. 2024

  Find Kyoto University's collection of books :

  
• コラーゲンの機能と応用

  真野, 博; 君羅, 好史

  シーエムシー出版, Nov. 2023

  Find Kyoto University's collection of books :

  

Awards

• 09 Jul. 2021

  令和3年度日本栄養・食糧学会トピックス賞
• 05 Dec. 2019

  The 2019 Winner of the Flash Talk Session 1 Competition（ISNFF）
• 21 May 2017

  平成 29 年度日本栄養・食糧学会トピックス賞

Education

Teaching subject(s)

• From 01 Apr. 2026, To 31 Mar. 2027

  Seminar in Marine Biological Function

  DF11, Spring, Graduate School of Agriculture, 1.5
• From 01 Apr. 2026, To 31 Mar. 2027

  Seminar in Marine Biological Function

  DF11, Fall, Graduate School of Agriculture, 1.5
• From 01 Apr. 2026, To 31 Mar. 2027

  Laboratory Course in Marine Bioresource Science II

  5367, Fall, Faculty of Agriculture, 6
• From 01 Apr. 2026, To 31 Mar. 2027

  Laboratory Course in Marine Bioresource Science I

  5365, Spring, Faculty of Agriculture, 6
• From 01 Apr. 2026, To 31 Mar. 2027

  Laboratory Course in Marine Biological Function

  DG11, Spring, Graduate School of Agriculture, 3
• From 01 Apr. 2026, To 31 Mar. 2027

  Laboratory Course in Marine Biological Function

  DG11, Fall, Graduate School of Agriculture, 3
• From 01 Apr. 2026, To 31 Mar. 2027

  Cell Biology II

  5073, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Cell Biology I

  5071, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Basic Marine Food Science

  5713, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2026, To 31 Mar. 2027

  Seminar in Marine Bio-production

  5301, Year-long, Faculty of Agriculture, 2
• From 01 Apr. 2025, To 31 Mar. 2026

  Seminar in Marine Biological Function

  DF11, Spring, Graduate School of Agriculture, 1.5
• From 01 Apr. 2025, To 31 Mar. 2026

  Seminar in Marine Biological Function

  DF11, Fall, Graduate School of Agriculture, 1.5
• From 01 Apr. 2025, To 31 Mar. 2026

  Laboratory Course in Marine Bioresource Science I

  5365, Spring, Faculty of Agriculture, 6
• From 01 Apr. 2025, To 31 Mar. 2026

  Laboratory Course in Marine Bioresource Science II

  5367, Fall, Faculty of Agriculture, 6
• From 01 Apr. 2025, To 31 Mar. 2026

  Laboratory Course in Marine Biological Function

  DG11, Spring, Graduate School of Agriculture, 3
• From 01 Apr. 2025, To 31 Mar. 2026

  Laboratory Course in Marine Biological Function

  DG11, Fall, Graduate School of Agriculture, 3
• From 01 Apr. 2025, To 31 Mar. 2026

  Seminar in Marine Bio-production

  5301, Year-long, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Seminar in Marine Biological Function

  DF11, Spring, Graduate School of Agriculture, 1.5
• From 01 Apr. 2024, To 31 Mar. 2025

  Seminar in Marine Biological Function

  DF11, Fall, Graduate School of Agriculture, 1.5
• From 01 Apr. 2024, To 31 Mar. 2025

  Laboratory Course in Marine Bioresource Science I

  5365, Spring, Faculty of Agriculture, 6
• From 01 Apr. 2024, To 31 Mar. 2025

  Laboratory Course in Marine Bioresource Science II

  5367, Fall, Faculty of Agriculture, 6
• From 01 Apr. 2024, To 31 Mar. 2025

  Laboratory Course in Marine Biological Function

  DG11, Spring, Graduate School of Agriculture, 3
• From 01 Apr. 2024, To 31 Mar. 2025

  Laboratory Course in Marine Biological Function

  DG11, Fall, Graduate School of Agriculture, 3
• From 01 Apr. 2024, To 31 Mar. 2025

  Seminar in Marine Bio-production

  5301, Year-long, Faculty of Agriculture, 2

Academic, Social Contribution

Committee Memberships

• From May 2025, To Present

  副委員長, 日本栄養・食糧学会若手活動企画推進委員会
• From Oct. 2024, To Mar. 2026

  Local committee, 4th International Symposium on Bioactive Peptides (ISBP2025)
• From Sep. 2024

  実行委員, 令和6年度日本水産学会秋季大会
• From Apr. 2021, To Jun. 2024

  会計幹事, 日本家政学会関西支部
• From Jul. 2021, To Mar. 2022

  Executive Committee, JSOFF2021
• From Apr. 2020, To Mar. 2022

  京滋奈地区・支部委員, 日本調理科学会近畿支部
• From Apr. 2013, To Jan. 2015

  平成26年度大会実行委員および大会事務局補佐, 日本調理科学会