Basic Information

Faculty

• 農学部 教授

Concurrent Affiliation

• Graduate School of Agriculture, 農学研究科

Email Address

• Email Address

  tani.fumito.6wkyoto-u.ac.jp

Professional Memberships

• 日本免疫学会
• 日本栄養・食糧学会
• 日本食品科学工学会
• 日本農芸化学会

Academic Degree

• 農学修士(京都大学)
• 農学博士(京都大学)

Academic Resume (Graduate Schools)

• 京都大学, 大学院農学研究科修士課程食品工学専攻, 修了
• 京都大学, 大学院農学研究科博士後期課程食品工学専攻, 修了

Academic Resume (Undergraduate School/Majors)

• 京都大学, 農学部食品工学科, 卒業

Research History

• From 2011, To Present

  Kyoto University, Graduate School of Agriculture, Division of Food Science and Biotechnology, 教授
• From 2001, To 2011

  - 京都大学大学院農学研究科助教授
• From 1997, To 2001

  京都大学食糧科学研究所助教授
• From 1997, To 2001

  Kyoto University, Research Institute for Food
• From 2001

  - Kyoto University, Graduate School of Agriculture,
• From 1990, To 1997

  京都大学食糧科学研究所助手
• From 1990, To 1997

  Kyoto University, Research Institute for Food
• Associate Professor
• Science, Associate Professor
• Science, Instructor

Language of Instruction

• English

ID,URL

• J-Global ID

  200901077006316183

• External link

  http://food.food.kyoto-u.ac.jp/bunya22/TANI/index_j.html

researchmap URL

• https://researchmap.jp/Kumakichi-1234

Research

Research Topics, Overview of the research

• Research Topics

  (1) Improvement of the physiological functions of dietary fibers by using nano-technology: Application of novel functionality of cellulose nanofibers in food processing.
  (2) Organoleptic functions of food and its internal tertiary structure: Development of methodology for the imaging of food structure to elucidate the organoleptic functions of food.
  (3) Mechanobiology of the gastrointestinal epithelia: Biological responses of the gastrointestinal epithelia for shear stress and strech mechanostress.
  (4) Mucosal immunology and functional design of mucosa-interacting components: Elucidation of sensing mechanism to the gastrointestinal environment for the mucosal homeostasis to prevent food allergy and diabete millitus.

• Overview of the research

  (1) We are developing functional food materials derived from under-used resources by using nano-technology.
  (2) We are trying to elucidate the relationship between tertiary food microstructures and organoleptic functions of foods by developing a novel imaging technology.
  (3) We are examining how physicochemical properties of flow shear stress by foods and indigenous commensal microflora can affect the gastrointestinal functions such as motility, regeneration, and mucosal immunity.
  (4) Focusing on macromolecules such as proteins and nucleic acids in biological soft matters including milk and egg components, we are analyzing their structural characteristics to control intestinal homeostasis, in an effort to improve prophylactic interventions in allergies and diabetes mellitus. 　　

Research Interests

• 食品機能化学
• 分子免疫学
• タンパク質化学
• Food Functionality
• Molecular Immunology
• Protein Chemistry

Research Areas

• Life sciences, Food sciences
• Life sciences, Applied biochemistry
• Life sciences, Applied molecular and cellular biology

Papers

• The fibrous network of cellulose nanofibers can be preserved by the freeze-drying in the presence of trehalose

  Nuntanut Popuang; Takenobu Ogawa; Takashi Kobayashi; Kentaro Matsumiya; Fumito Tani

  Food Science and Technology Research, 2024

  
• Structure of thaumatin under acidic conditions: Structural insight into the conformations in lysine residues responsible for maintaining the sweetness after heat-treatment.

  Tetsuya Masuda; Kyohei Okubo; Seiki Baba; Mamoru Suzuki; Fumito Tani; Masayuki Yamasaki; Bunzo Mikami

  Food chemistry, 30 Sep. 2022

  
• Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness

  T. Masuda; K. Okubo; K. Murata; B. Mikami; M. Sugahara; M. Suzuki; P.A. Temussi; F. Tani

  Biochimie, 2019, Peer-reviewed

  
• Zinc deficiency causes delayed ATP clearance and adenosine generation in rats and cell culture models

  T. Takeda; S. Miyazaki; M. Kobayashi; K. Nishino; T. Goto; M. Matsunaga; M. Ooi; H. Shirakawa; F. Tani F; T. Kawamura; M. Komai; T. Kambe

  Commun. Biol., 2018, Peer-reviewed

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• Molecular analysis of the polymeric glutenins in the wheat gluten with gliadin-like characteristics by the ammonia dispersion

  T. Murakami; T. Nishimura; T. Ogawa; N. Kitabatake; F. Tani

  Food Sci. Technol. Res., 2018, Peer-reviewed

  
• Positive charges on the surface of thaumatin are crucial for the multi-point interaction with the sweet receptor

  T. Masuda; S. Kigo; M. Mitsumoto; K. Ohta; M. Suzuki; B. Mikami; N. Kitabatake; F. Tani

  Frontiers of Molecular Bioscience, 2018, Peer-reviewed

  
• A-Linolenic acid–derived metabolites from gut lactic acid bacteria induce differentiation of anti-inflammatory M2 macrophages through G protein-coupled receptor 40

  Ryuji Ohue-Kitano; Yumiko Yasuoka; Tsuyoshi Goto; Nahoko Kitamura; Si-Bum Park; Shigenobu Kishino; Ikuo Kimura; Mayu Kasubuchi; Haruya Takahashi; Yongjia Li; Yu-Sheng Yeh; Huei-Fen Jheng; Mari Iwase; Masashi Tanaka; Shinya Masuda; Takayuki Inoue; Hajime Yamakage; Toru Kusakabe; Fumito Tani; Akira Shimatsu; Nobuyuki Takahashi; Jun Ogawa; Noriko Satoh-Asahara; Teruo Kawada

  FASEB Journal, 01 Jan. 2018, Peer-reviewed

  
• Rheology of Nano-Cellulose Fiber Suspension

  Yumi Matsumiya; Hiroshi Watanabe; Kentaro Abe; Yasuki Matsumura; Fumito Tani; Yasuo Kase; Shojiro Kikkawa; Yasushi Suzuki; Nanase Ishii

  NIHON REOROJI GAKKAISHI, 2017, Peer-reviewed

  
• Precipitation of sword bean proteins by heating and addition of magnesium chloride in a crude extract

  Kaho Nishizawa; Tetsuya Masuda; Yasuyuki Takenaka; Hironori Masui; Fumito Tani; Yasuhiro Arii

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Aug. 2016, Peer-reviewed

  
• Molecular Analysis of the Polymeric Glutenins with Gliadin-Like Characteristics That Were Produced by Acid Dispersion of Wheat Gluten

  Tetsuya Murakami; Takahisa Nishimura; Naofumi Kitabatake; Fumito Tani

  JOURNAL OF FOOD SCIENCE, Mar. 2016, Peer-reviewed

  
• A Hypersweet Protein: Removal of The Specific Negative Charge at Asp21 Enhances Thaumatin Sweetness

  Tetsuya Masuda; Keisuke Ohta; Naoko Ojiro; Kazuki Murata; Bunzo Mikami; Fumito Tani; Piero Andrea Temussi; Naofumi Kitabatake

  SCIENTIFIC REPORTS, Feb. 2016, Peer-reviewed

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• Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin-Like Characteristics to the Glutenin in Wheat Gluten

  Tetsuya Murakami; Naofumi Kitabatake; Fumito Tani

  JOURNAL OF FOOD SCIENCE, Feb. 2015, Peer-reviewed

  
• Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues

  Tetsuya Masuda; Bunzo Mikami; Fumito Tani

  BIOCHIMIE, Nov. 2014, Peer-reviewed

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• Taurine improves obesity-induced inflammatory responses and modulates the unbalanced phenotype of adipose tissue macrophages

  Shan Lin; Shizuka Hirai; Yuko Yamaguchi; Tsuyoshi Goto; Nobuyuki Takahashi; Fumito Tani; Chikako Mutoh; Takanobu Sakurai; Shigeru Murakami; Rina Yu; Teruo Kawada

  Molecular Nutrition and Food Research, Dec. 2013, Peer-reviewed

  
• Inhibitory effect of citrinin on lipopolisaccharide-induced nitric oxide production by mouse macrophage cells

  Kei-Ichi Sugiyama; Rino Yamazaki; Mawo Kinoshita; Yoichi Kamata; Fumito Tani; Yuji Minai; Yoshiko Sugita-Konishi

  Mycotoxin Research, Nov. 2013, Peer-reviewed

  
• Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin

  Tetsuya Masuda; Wakana Taguchi; Ayane Sano; Keisuke Ohta; Naofumi Kitabatake; Fumito Tani

  Biochimie, Jul. 2013, Peer-reviewed

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• Biological response of epithelial cells line (CMT-93) induced by β-carotene

  Katrin Roosita; Rimbawan Sukandar Martopuro; Ita Djuwita; M. Rizal Damanik; Clara M. Kusharto; Fumito Tani

  Pakistan Journal of Nutrition, 2013, Peer-reviewed

  
• Thioredoxin-1 contributes to protection against DON-induced oxidative damage in HepG2 cells

  Kei-Ichi Sugiyama; Mawo Kinoshita; Yoichi Kamata; Yuji Minai; Fumito Tani; Yoshiko Sugita-Konishi

  Mycotoxin Research, Aug. 2012, Peer-reviewed

  
• Changes in lamina propria dendritic cells on the oral administration of exogenous protein antigens during weaning

  Ryuji Ohue; Masahiro Nakamoto; Naofumi Kitabatake; Fumito Tani

  CYTOTECHNOLOGY, May 2012, Peer-reviewed

  
• Changes in lamina propria dendritic cells on the oral administration of exogenous protein antigens during weaning

  Ryuji Ohue; Masahiro Nakamoto; Naofumi Kitabatake; Fumito Tani

  CYTOTECHNOLOGY, May 2012, Peer-reviewed

  
• Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change

  Tetsuya Masuda; Keisuke Ohta; Bunzo Mikami; Naofumi Kitabatake; Fumito Tani

  BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, Mar. 2012, Peer-reviewed

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• Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change

  Tetsuya Masuda; Keisuke Ohta; Bunzo Mikami; Naofumi Kitabatake; Fumito Tani

  BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, Mar. 2012, Peer-reviewed

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• Changes in Textural Properties of Japanese Tenobe Somen Noodles during Storage

  Mina Katagiri; Tetsuya Masuda; Fumito Tani; Naofumi Kitabatake

  JOURNAL OF FOOD SCIENCE, Nov. 2011, Peer-reviewed

  
• Regulation of Immune Homeostasis by Stress Proteins

  TANI Fumito

  KAGAKU TO SEIBUTSU, 01 Oct. 2011

  
• Bacterial Heat Shock Protein 60, GroEL, Can Induce the Conversion of Naive T Cells into a CD4(+) CD25(+) Foxp3-Expressing Phenotype

  Ryuji Ohue; Kei Hashimoto; Masahiro Nakamoto; Yuichi Furukawa; Tetsuya Masuda; Naofumi Kitabatake; Fumito Tani

  JOURNAL OF INNATE IMMUNITY, Oct. 2011, Peer-reviewed

  
• Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors

  Keisuke Ohta; Tetsuya Masuda; Fumito Tani; Naofumi Kitabatake

  BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, Sep. 2011, Peer-reviewed

  
• Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors

  Keisuke Ohta; Tetsuya Masuda; Fumito Tani; Naofumi Kitabatake

  BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, Sep. 2011, Peer-reviewed

  
• Crystal structure of the sweet-tasting protein thaumatin II at 1.27 angstrom

  Tetsuya Masuda; Keisuke Ohta; Fumito Tani; Bunzo Mikami; Naofumi Kitabatake

  BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, Jul. 2011, Peer-reviewed

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• Crystal structure of the sweet-tasting protein thaumatin II at 1.27 angstrom

  Tetsuya Masuda; Keisuke Ohta; Fumito Tani; Bunzo Mikami; Naofumi Kitabatake

  BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, Jul. 2011, Peer-reviewed

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• Preservative Effect of Polyols on the Stability of Biocatalysts during Short-term Dehydration Stress

  Fumito Tani; Iwao Nishitani; Kyoden Yasumoto; Naofumi Kitabatake

  FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jul. 2011, Peer-reviewed

  
• The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin

  Keisuke Ohta; Tetsuya Masuda; Fumito Tani; Naofumi Kitabatake

  BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, Mar. 2011, Peer-reviewed

  
• Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat

  Mina Katagiri; Tetsuya Masuda; Fumito Tani; Naofumi Kitabatake

  FOOD SCIENCE AND TECHNOLOGY RESEARCH, Mar. 2011, Peer-reviewed

  
• The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin

  Keisuke Ohta; Tetsuya Masuda; Fumito Tani; Naofumi Kitabatake

  BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, Mar. 2011, Peer-reviewed

  
• Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat

  Mina Katagiri; Tetsuya Masuda; Fumito Tani; Naofumi Kitabatake

  FOOD SCIENCE AND TECHNOLOGY RESEARCH, Mar. 2011, Peer-reviewed

  
• Lymphoid neoplastic P388D1 cells express membrane protein candidates that discriminate among the C-terminal phylogenetic diversity in heat shock protein 70 sequences

  Fumito Tani; Satoshi Nishikawa; Itsumi Yokoyama; Kei Hashimoto; Masahiro Nakamoto; Masayo Nomura; Yufeng Tao; Naofumi Kitabatake

  MOLECULAR IMMUNOLOGY, Nov. 2010, Peer-reviewed

  
• Lymphoid neoplastic P388D1 cells express membrane protein candidates that discriminate among the C-terminal phylogenetic diversity in heat shock protein 70 sequences

  Fumito Tani; Satoshi Nishikawa; Itsumi Yokoyama; Kei Hashimoto; Masahiro Nakamoto; Masayo Nomura; Yufeng Tao; Naofumi Kitabatake

  MOLECULAR IMMUNOLOGY, Nov. 2010, Peer-reviewed

  
• 腸管膜リンパ節のT細胞増殖に及ぼすストレスタンパク質の影響

  古川祐一; 橋本恵以; 中元昌広; 大植隆司; 谷史人; 北畠直文

  2010年3月, 2010, Peer-reviewed

  
• 食肉由来の免疫調節ペプチドの生理機能に関する研究

  谷史人

  食肉に関する助成研究調査成果報告書, Dec. 2009

  
• Surface expression of a C-terminal alpha-helix region in heat shock protein 72 on murine LL/2 lung carcinoma can be recognized by innate immune sentinels

  Fumito Tani; Michiko Ohno; Yuichi Furukawa; Masami Sakamoto; Seiji Masuda; Naofumi Kitabatake

  MOLECULAR IMMUNOLOGY, Apr. 2009, Peer-reviewed

  
• 光と温度制御を駆使した生鮮食材料の保存と機能性向上に関する基礎的研究

  谷 史人

  2008年度東和食品研究振興会奨励研究報告書，pp.32-40, 2009

  
• Functional region of mouse heat shock protein 72 for its binding to lymphoid neoplastic P388D1 cells

  Michiko Ohno; Naofumi Kitabatake; Fumito Tani

  MOLECULAR IMMUNOLOGY, Mar. 2007, Peer-reviewed

  
• Mouse CD40-transfected cell lines cannot exhibit the binding and RANTES-stimulating activity of exogenous heat shock protein 70

  Yufeng Tao; Masayo Nomura; Naofumi Kitabatake; Fumito Tani

  MOLECULAR IMMUNOLOGY, Feb. 2007, Peer-reviewed

  
• 血糖値上昇抑制タンパク質(1)甘味タンパク質ソーマチンの効果 血糖値上昇抑制タンパク質(2)甘味タンパク質ソーマチンの作用機序 血糖値上昇抑制タンパク質(3)種々のタンパク質の効果

  内藤寛子; 川元麻衣子; 桝田哲哉; 北畠直文; 谷史人; 中野信吾

  食品工業, 30 Aug. 2006

  
• Biotinylation of heat shock protein 70 induces RANTES production in HEK293 cells in a CD40-independent pathway

  YF Tao; S Nishikawa; M Nomura; N Kitabatake; F Tani

  BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, Dec. 2005, Peer-reviewed

  
• Biotinylation of heat shock protein 70 induces RANTES production in HEK293 cells in a CD40-independent pathway

  YF Tao; S Nishikawa; M Nomura; N Kitabatake; F Tani

  BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, Dec. 2005, Peer-reviewed

  
• Role of the carbohydrate chain and two phosphate moieties in the heat-induced aggregation of hen ovalbumin

  F Tani; N Shirai; Y Nakanishi; K Yasumoto; N Kitabatake

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Dec. 2004, Peer-reviewed

  
• Role of the carbohydrate chain and two phosphate moieties in the heat-induced aggregation of hen ovalbumin

  F Tani; N Shirai; Y Nakanishi; K Yasumoto; N Kitabatake

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Dec. 2004, Peer-reviewed

  
• Role of the C-terminal region of mouse inducible Hsp72 in the recognition of peptide substrate for chaperone activity

  M Ohno; N Kitabatake; F Tani

  FEBS LETTERS, Oct. 2004, Peer-reviewed

  
• Analysis of molecular interactions in heat-induced aggregation of a non-inhibitory serpin ovalbumin using a molecular chaperone

  F Tani; N Shirai; Y Nakanishi; N Kitabatake

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, May 2003, Peer-reviewed

  
• Characterization of beta-lactotensin, a bioactive peptide derived from bovine beta-lactoglobulin, as a neurotensin agonist

  R Yamauchi; H Usui; J Yunden; Y Takenaka; F Tani; M Yoshikawa

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Apr. 2003, Peer-reviewed

  
• Characterization of beta-lactotensin, a bioactive peptide derived from bovine beta-lactoglobulin, as a neurotensin agonist

  R Yamauchi; H Usui; J Yunden; Y Takenaka; F Tani; M Yoshikawa

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Apr. 2003, Peer-reviewed

  
• Analysis of Molecular Interactions in Heat-induced Aggregation of a Non-inhibitory Serpin Ovalbumin Using a Molecular Chaperone

  Fumito Tani; Nobuaki Shirai; Yukiko Nakanishi; Naofumi Kitabatake

  Bioscience, Biotechnology and Biochemistry, 01 Jan. 2003, Peer-reviewed

  
• 貪食細胞によるアポトーシスとネクローシスの見きわめ

  谷 史人

  化学と生物, 25 Jul. 2001

  
• 自然免疫に対して危険信号を発するHsp70の解析

  谷 史人

  京都大学食糧科学研究所報告，64巻，pp.28-29, 2001

  
• Cytotoxic Cells: Basic Mechanisms and Medical Applications

  D. H. Margulies; D. H. Chung; F. Tani; K. Natarajan

  MHC class I interaction in T cell and natural killer immunity， pp.15-23 (ed. by M. V. Sitkovsky and P. A. Henkart), Lippincott Williams & Wilkins, Philadelphia (2000), 2000, Peer-reviewed

  
• ファージディスプレイ法を用いた一本鎖Ｔ細胞レセプターの分子育種

  谷 史人

  京都大学食糧科学研究所報告，63巻，pp.51-52, 2000

  
• Albutensin A, an ileum-contracting peptide derived from serum albumin, acts through both receptors for complements C3a and C5a

  M Takahashi; S Moriguchi; T Minami; H Suganuma; A Shiota; Y Takenaka; F Tani; R Sasaki; M Yoshikawa

  LETTERS IN PEPTIDE SCIENCE, Jan. 1998, Peer-reviewed

  
• Albutensin A, an ileum-contracting peptide derived from serum albumin, acts through both receptors for complements C3a and C5a

  M Takahashi; S Moriguchi; T Minami; H Suganuma; A Shiota; Y Takenaka; F Tani; R Sasaki; M Yoshikawa

  LETTERS IN PEPTIDE SCIENCE, Jan. 1998, Peer-reviewed

  
• 卵白アルブミンの熱変性構造の分子論的解析

  谷 史人

  京都大学食糧科学研究所報告，61巻，pp.41-43, 1998

  
• Temperature control for kinetic refolding of heat-denatured ovalbumin

  F Tani; N Shirai; T Onishi; F Venelle; K Yasumoto; E Doi

  PROTEIN SCIENCE, Jul. 1997, Peer-reviewed

  
• Effects of Sugars and Aspartame on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium.

  KONGKACHUICHAI Ratchanee; TANI Fumito; YASUMOTO Kyoden

  Food Science and Technology Research, May 1997, Peer-reviewed

  
• Effects of Sugars and Aspartame on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium.

  R. Kongkachuichai; F. Tani; K. Yasumoto

  Food Sci Technol Int Tokyo, May 1997, Peer-reviewed

  
• Linear polymerization caused by the defective folding of a non-inhibitory serpin ovalbumin

  N Shirai; F Tani; T Higasa; K Yasumoto

  JOURNAL OF BIOCHEMISTRY, Apr. 1997, Peer-reviewed

  
• Identification of casoxin C, an ileum-contracting peptide derived from bovine kappa-casein, as an agonist for C3a receptors

  M Takahashi; S Moriguchi; H Suganuma; A Shiota; F Tani; H Usui; K Kurahashi; R Sasaki; M Yoshikawa

  PEPTIDES, 1997, Peer-reviewed

  
• MOLTEN GLOBULE STATE OF PROTEIN MOLECULES IN HEAT-INDUCED TRANSPARENT FOOD GELS

  F TANI; M MURATA; T HIGASA; M GOTO; N KITABATAKE; E DOI

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Sep. 1995, Peer-reviewed

  
• MOLTEN GLOBULE STATE OF PROTEIN MOLECULES IN HEAT-INDUCED TRANSPARENT FOOD GELS

  F TANI; M MURATA; T HIGASA; M GOTO; N KITABATAKE; E DOI

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Sep. 1995, Peer-reviewed

  
• EFFECTS OF PROTEIN-COMPOSITION ON GELATION OF MIXTURES CONTAINING SOYBEAN 7S AND 11S GLOBULINS

  K KOHYAMA; M MURATA; F TANI; Y SANO; E DOI

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Feb. 1995, Peer-reviewed

  
• EFFECTS OF PROTEIN-COMPOSITION ON GELATION OF MIXTURES CONTAINING SOYBEAN 7S AND 11S GLOBULINS

  K KOHYAMA; M MURATA; F TANI; Y SANO; E DOI

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Feb. 1995, Peer-reviewed

  
• 食品タンパク質の熱変性構造の解析とその応用

  谷 史人; 安本教傳

  京都大学食糧科学研究所報告，59巻，pp.15-16, 1995

  
• HEAT-INDUCED TRANSPARENT GEL FROM HEN EGG LYSOZYME BY A 2-STEP HEATING METHOD

  F TANI; M MURATA; T HIGASA; M GOTO; N KITABATAKE; E DOI

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Feb. 1993, Peer-reviewed

  
• HEAT-INDUCED TRANSPARENT GEL FROM HEN EGG LYSOZYME BY A 2-STEP HEATING METHOD

  F TANI; M MURATA; T HIGASA; M GOTO; N KITABATAKE; E DOI

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Feb. 1993, Peer-reviewed

  
• HEAT-INDUCED TRANSPARENT GEL FORMATION OF BOVINE SERUM-ALBUMIN

  M MURATA; F TANI; T HIGASA; N KITABATAKE; E DOI

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Jan. 1993, Peer-reviewed

  
• HEAT-INDUCED TRANSPARENT GEL FORMATION OF BOVINE SERUM-ALBUMIN

  M MURATA; F TANI; T HIGASA; N KITABATAKE; E DOI

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Jan. 1993, Peer-reviewed

  
• CASOXIN-D - A BRADYKININ AGONIST PEPTIDE DERIVED FROM HUMAN CASEIN

  M YOSHIKAWA; H SUGANUMA; A SHIOTA; F TANI; H USUI; K KURAHASHI; H CHIBA

  PEPTIDE CHEMISTRY 1992, 1993, Peer-reviewed

  
• ILEUM AND VASOACTIVE PEPTIDES DERIVED FROM SERUM-ALBUMIN

  H SUGANUMA; E FUJIU; A SHIOTA; F TANI; K KURAHASHI; H USUI; H CHIBA; M YOSHIKAWA

  PEPTIDE CHEMISTRY 1992, 1993, Peer-reviewed

  
• HEAT-INDUCED TRANSPARENT GELS OF GLOBULAR-PROTEINS

  E DOI; F TANI; M MURATA; T KOSEKI; N KITABATAKE

  FOOD HYDROCOLLOIDS, 1993, Peer-reviewed

  
• 食品素材としての家畜血液の三次機能に関する研究 ウシ血清アルブミン由来の平滑筋作動性ペプチドの単離と諸性質の解明

  吉川正明; 塩田明; 谷史人; 千葉英雄

  食肉に関する助成研究調査成果報告書, Dec. 1991

  
• ISOLATION AND CHARACTERIZATION OF OPIOID ANTAGONIST PEPTIDES DERIVED FROM HUMAN LACTOFERRIN

  F TANI; K IIO; H CHIBA; M YOSHIKAWA

  AGRICULTURAL AND BIOLOGICAL CHEMISTRY, Jul. 1990, Peer-reviewed

  
• ISOLATION AND CHARACTERIZATION OF OPIOID ANTAGONIST PEPTIDES DERIVED FROM HUMAN LACTOFERRIN

  F TANI; K IIO; H CHIBA; M YOSHIKAWA

  AGRICULTURAL AND BIOLOGICAL CHEMISTRY, Jul. 1990, Peer-reviewed

  
• 食品素材としての家畜血液の三次機能に関する研究－ウシ血清アルブミン由来のオピオイドペプチドの単離－

  吉川正明; 塩田 明; 谷 史人

  食肉に関する助成研究調査成果報告書，8巻，pp.401-406, 1990

  
• OPIOID ANTAGONIST PEPTIDES DERIVED FROM KAPPA-CASEIN

  H CHIBA; F TANI; M YOSHIKAWA

  JOURNAL OF DAIRY RESEARCH, 1989, Peer-reviewed

  
• Structure-activity relationship of opioid antagonist peptides derived from milk proteins.

  M. Yoshikawa; F. Tani; H. Chiba

  Peptide Chemistry 1987: 473-476, 1988, Peer-reviewed

  
• PURIFICATION AND CHARACTERIZATION OF AN OPIOID ANTAGONIST FROM A PEPTIC DIGEST OF BOVINE KAPPA-CASEIN

  M YOSHIKAWA; F TANI; T ASHIKAGA; T YOSHIMURA; H CHIBA

  AGRICULTURAL AND BIOLOGICAL CHEMISTRY, Nov. 1986, Peer-reviewed

  
• PURIFICATION AND CHARACTERIZATION OF AN OPIOID ANTAGONIST FROM A PEPTIC DIGEST OF BOVINE KAPPA-CASEIN

  M YOSHIKAWA; F TANI; T ASHIKAGA; T YOSHIMURA; H CHIBA

  AGRICULTURAL AND BIOLOGICAL CHEMISTRY, Nov. 1986, Peer-reviewed

  
• OPIOID-PEPTIDES FROM MILK-PROTEINS

  M YOSHIKAWA; F TANI; T YOSHIMURA; H CHIBA

  AGRICULTURAL AND BIOLOGICAL CHEMISTRY, Sep. 1986, Peer-reviewed

  
• OPIOID-PEPTIDES FROM MILK-PROTEINS

  M YOSHIKAWA; F TANI; T YOSHIMURA; H CHIBA

  AGRICULTURAL AND BIOLOGICAL CHEMISTRY, Sep. 1986, Peer-reviewed

  

Misc.

• 甘味タンパク質ソーマチンのpH変動に伴う構造変化と熱安定性に関する研究

  横井朱里; 桝田哲哉; 三上文三; 谷史人

  日本食品科学工学会関西支部大会市民フォーラム講演要旨集, 2020

  
• 呈味物質に対するヒト腸管内分泌細胞の応答性評価

  手島和裕; 桝田哲哉; 谷史人

  日本食品科学工学会関西支部大会市民フォーラム講演要旨集, 2020

  
• 甘味タンパク質ソーマチンのpH変動に伴う構造変化と熱安定性に関する研究

  横井朱里; 桝田哲哉; 三上文三; 谷史人

  日本食品科学工学会関西支部大会市民フォーラム講演要旨集, 2019

  
• セルロースナノファイバー経口摂取が消化管内環境に及ぼす影響

  山野上実希; 中山裕介; 森島美千代; 桝田哲哉; 塚原隆充; 井上 亮; 小川剛伸; 谷 史人

  第24回 HINDGUT CLUB JAPANシンポジウム, Dec. 2018

  
• 人工甘味料の長期摂取が腸管粘膜恒常性に及ぼす影響

  安宅由佳; 西田空; 近藤宏哉; 小川剛伸; 桝田哲哉; 谷史人

  日本食品科学工学会第1回関西支部大会, Nov. 2018

  
• 消化管上皮においてずり応力を感知する受容体の同定

  志村大智; 上田早希; 道端良之介; 小川剛伸; 桝田哲哉; 谷史人

  日本食品科学工学会第1回関西支部大会, Nov. 2018

  
• 腸管上皮ムチン産生細胞におけるATPシグナル

  C. Tiravibulsin; 湯浅ほのか; 安宅由佳; 小川剛伸; 桝田哲哉; 谷史人

  日本食品科学工学会第1回関西支部大会, Nov. 2018

  
• Dehydration of cellulose nanofibers in the presence of trehalose

  N. Popuang; T. Ogawa; F. Tani

  日本食品科学工学会第65回大会, Aug. 2018

  
• ずり応力に対する消化管組織由来の細胞応答

  志村大智; 上田早希; 道端良之介; 小川剛伸; 桝田哲哉; 谷史人

  第40回日本バイオレオロジー学会年会, May 2017

  
• The biocompatibility of cellulose nanofibers in the gastrointestinal functions

  中山裕介; 山野上実希; 森島美千代; 小川剛伸; 桝田哲哉; 谷史人

  日本農芸化学会2017年度大会, Mar. 2017

  
• BUTYROPHILIN ECTO-DOMAIN OF MILK FAT GLOBULE MEMBRANE PROMOTES MUCIN PRODUCTION FROM THE INTESTINAL EPITHELIAL CELLS

  Takenobu Ogawa; Hyejin Namgung; Yuki Kuwana; Ayami Furue; Tetsuya Masuda; Nobuaki Shirai; Fumito Tani

  ANNALS OF NUTRITION AND METABOLISM, 2017, Peer-reviewed

  
• COMPATIBILITY OF NANO-FIBRILLATED CELLULOSE TO THE PHYSIOLOGICAL HOMEOSTASIS IN THE GASTROINTESTINAL TRACT

  Fumito Tani; Yusuke Nakayama; Miki Yamanoue; Takenobu Ogawa; Michiyo Morishima; Kentaro Abe; Tetsuya Masuda; Takamitsu Tsukahara; Eisaku Kondo; Hiroyuki Yano

  ANNALS OF NUTRITION AND METABOLISM, 2017, Peer-reviewed

  
• 非可食部に由来する不溶性多糖類ナノファイバーの物性解析

  NIMURA KENTA; ABE KENTARO; MASUDA TETSUYA; MATSUMIYA KENTARO; NAMBU YUKO; MATSUMURA YASUKI; YANO HIROYUKI; TANI FUMITO

  日本食品科学工学会大会講演集, 28 Aug. 2014

  
• Structure-sweetness relationships in the sweet-tasting protein, thaumatin

  Masuda T; Sano A; Murata K; Ohta K; Tani F

  Food Structure Functionality Symposium, 01 Apr. 2014

  
• Functional modification of insoluble polysaccharides by the application of nano-fibrillation process

  K. Nimura; K. Abe; T. Masuda; K. Matsumiya; Y. Nanbu; Y. Matsumura; H. Yano; F. Tani

  Food Structure and Functionality Forum Symposium from Molecules to Functionality, Mar. 2014

  
• 非可食部由来の不溶性多糖類の物性解析と消化管内挙動

  二村健太; 阿部賢太郎; 桝田哲哉; 松宮健太郎; 南部優子; 松村康生; 矢野浩之; 谷史人

  第60回日本食品科学工学会年次大会、東京, Aug. 2013

  
• Properties of the sweet-tasting protein, thaumatin

  Masuda T; Sano A; Ohta K; Taguchi W; Tsukahara A; Tani F; Kitabatake N

  World Congress on Oleo Science & 29th ISF Congress, Oct. 2012, Peer-reviewed

  
• 「マウス腫瘍細胞LL/2の表面に提示された熱ショックタンパク質72の特徴」

  谷史人; 太野路子; 北畠直文

  日本農芸化学会2008年度大会，大会講演要旨集p.52(2008/3)., 2008, Peer-reviewed

  
• Effects of CpG-oligodeoxynucleotides on dendritic cell development.

  R. Ohue; F. Tani; N. Kitabatake

  Nucleic acids symposium series (2004), 2008, Peer-reviewed

  
• 「ストレスタンパク質70の配列多様性を識別するマウス免疫細胞の探索」

  西川慧; 北畠直文; 谷史人

  日本農芸化学会2007年度大会，大会講演要旨集p.86(2007/3)., 2007, Peer-reviewed

  
• 「杉樹葉部抽出液の花粉症軽減効果」

  太田有美子; 谷史人; 下村健一; 高橋武博; 杵川洋一; 北畠直文

  日本農芸化学会2007年度大会，大会講演要旨集p.11(2007/3, 2007, Peer-reviewed

  
• ストレスタンパク質70のC末端多様性の免疫細胞による識別

  谷史人; 西川慧; 陶雨風; 太野路子; 北畠直文

  日本農芸化学会大会講演要旨集, 2005

  
• リンパ球系免疫細胞との相互作用にかかわるマウスHsp72のC末端領域

  太野路子; 陶雨風; 北畠直文; 谷史人

  日本農芸化学会関西支部講演会講演要旨集, 2004

  
• 免疫細胞においてマウスHsp72と相互作用する受容体分子の解析

  谷史人; 野村昌代; 陶雨風; 太野路子; 北畠直文

  日本農芸化学会関西支部講演会講演要旨集, 2004

  
• 熱ショックタンパク質hsp72と相互作用する受容分子についての解析

  野村昌代; 陶雨風; 太野路子; 北畠直文; 谷史人

  日本農芸化学会大会講演要旨集, 2003

  
• 熱ショックタンパク質Hsp70のC末端α-ヘリックス領域の機能解析

  太野路子; 北畠直文; 谷史人

  日本農芸化学会関西支部講演会講演要旨集, 2003

  
• マウスhsp72を認識する自然免疫細胞群の同定とその応答

  太野路子; 野村昌代; 北畠直文; 谷史人

  日本農芸化学会大会講演要旨集, 2003

  
• 免疫細胞との結合にかかわる熱ショックタンパク質の領域の解析

  太野路子; 北畠直文; 谷史人

  日本農芸化学会大会講演要旨集, 2002

  
• 熱ショックタンパク質の基質結合に及ぼすC末端ドメインの影響

  太野路子; 北畠直文; 谷史人

  日本農芸化学会誌, 2001

  

Presentations

• ループ領域がソーマチンの甘味、熱安定性に与える影響

  光本 麻佑子; 三上 文三; 谷 史人; 桝田 哲哉

  日本農芸化学会, 17 Mar. 2018

  
• セルロースナノファイバー経口摂取による消化管内環境の変遷

  谷 史人; 中山裕介; 山野上実希; 森島美千代; 桝田哲哉; 塚原隆充; 井上亮; 小川剛伸

  日本農芸化学会, 16 Mar. 2018

  
• Butyrophilin ecto-domain of milk fat globule membrane promotes mucin production from the intestinal epithelial cells

  NAMGUNG Hyejin e

  21th IUNS, 15 Oct. 2017

  
• Compatibility of nano-fibrillated cellulose to the physiological homeostasis in the gastrointestinal tract

  NAKAYAMA Yusuke

  21th IUNS, 15 Oct. 2017

  
• セルロースナノファイバーの生体適合性とソフトマターへの応用を考える

  谷 史人

  セルロース学会関西支部会若手セミナー, 06 Oct. 2017, Invited

  
• 低温保持過程における種々の植物油の結晶化の速度論的解析

  吉田茉央; 宮川弥生; 遅沢優大; 安達修二; 谷 史人

  日本農芸化学会関西・中四国・西日本合同大会, 22 Sep. 2017

  
• グリアジン様挙動を示すアンモニア処理小麦グルテンの構造解析

  村上哲也; 西村隆久; 北畠直文; 谷 史人

  日本食品科学工学会, 28 Aug. 2017

  
• ずり応力に対する消化管組織由来の細胞応答

  志村大智; 上田早希; 道端良之介; 小川剛伸; 桝田哲哉; 谷 史人

  日本バイオレオロジー学会, 27 May 2017

  
• 消化管機能に対するセルロースナノファイバーの生体適合性

  中山裕介; 山野上実希; 森島美千代; 小川剛伸; 桝田哲哉; 谷 史人

  日本農芸化学会, 18 Mar. 2017

  
• 甘味タンパク質ソーマチンの甘味発現機構

  光本 麻祐子; 大久保 喬平; 三上 文三; 谷 史人; 桝田 哲哉

  日本農芸化学会, 18 Mar. 2017

  
• ビフィズス菌由来ストレスタンパク質による制御性Ｔ細胞の誘導に関する研究

  近藤宏哉; 前田仁美; 星澤奈央子; 桝田哲哉; 谷 史人

  日本農芸化学会関西支部大会, 17 Sep. 2016

  
• ずり応力負荷に伴う消化管組織由来の細胞応答の解析

  道端良之介; 上田早希; 桝田哲哉; 谷 史人

  日本農芸化学会関西支部大会, 17 Sep. 2016

  
• 高分解能X線結晶構造解析による甘味タンパク質ソーマチン変異体とサッカリンの相互作用に関する研究

  大久保 喬平; 三上 文三; 谷史人; 桝田 哲哉

  日本農芸化学会関西支部大会, 17 Sep. 2016

  
• Hypocholesterolemic peptides derived from the hydrolysates of Jack Bean (Canavalia ensiformis L.) protein isolate by Alcalase

  Bambang Dwi Wijatniko; TANI Fumito

  日本食品科学工学会, Aug. 2016

  
• 消化管からの脂質吸収に対するセルロースナノファイバーの効果

  豊高すみれ; 中山裕介; 南部優子; 森島美千代; 松本晋也; 谷 史人

  日本食品科学工学会, Aug. 2016

  
• 消化管におけるセルロースナノファイバーの生理機能と安全性の検証

  谷 史人

  ナノファイバー学会第7回年次大会, 01 Jul. 2016, Invited

  
• 腸管上皮細胞のムチン産生に対する乳脂肪球膜タンパク質のブチロフィリンの影響

  ナムグン ヘジン; 桑名由紀; 古江文美; 桝田哲哉; 谷 史人

  日本栄養・食糧学会, 15 May 2016

  
• 腸管上皮細胞の生体防御機能に対する乳脂肪球膜ブチロフィリンの作用

  桑名由紀; ナムグン ヘジン; 古江文美; 桝田哲哉; 谷 史人

  日本栄養・食糧学会, 15 May 2016

  
• 甘味タンパク質ソーマチンの甘味強化

  桝田 哲哉; 太田 圭介; 小代 奈央子; 村田 一輝; 三上 文三; 谷 史人; Temussi Piero; 北畠 直文

  日本農芸化学会, 28 Mar. 2016

  
• ソフトマター素材としてのセルロースナノファイバーの生理機能

  谷 史人

  ナノセルロースシンポジウム, 22 Mar. 2016, Invited

  
• Characterization of biocompatible materials produced by nano-fibrillation and surface modification of cellulose

  TANI Fumito

  Pacifichem 2015, 15 Dec. 2015

  
• 甘味タンパク質の甘味発現機構

  桝田 哲哉; 北畠 直文; 三上 文三; 谷 史人

  食品酵素化学研究会, 12 Sep. 2015

  
• 小麦グルテンを酸分散処理することによってグルテニンポリマーがグリアジン様特性を授かる機序の検討

  村上哲也; 西村隆久; 北畠直文; 谷 史人

  日本食品科学工学会, 29 Aug. 2015

  
• フローチャンバー流路系を用いたずり応力に伴う細胞応答の解析

  道端良之介; 田村駿; 上田早希; 桝田哲哉; 谷 史人

  日本食品科学工学会, 29 Aug. 2015

  
• 甘味タンパク質ソーマチン Asp21 変異体の構造活性相関

  村田 一輝; 桝田 哲哉; 三上 文三; 谷 史人

  日本食品科学工学会, 29 Aug. 2015

  
• 高分解能 X 線結晶構造解析による甘味タンパク質ソーマチンと苦味物質の相互作用解析

  大久保 喬平; 桝田 哲哉; 三上 文三; 谷 史人

  日本食品科学工学会, 29 Aug. 2015

  
• Immunologically regulatory function of the extracellular domain of butyrophilin 1a1 (Btn1a1)

  KUWANA Yuki; MASUDA Tetsuya; TANI Fumito

  ACN2015, May 2015

  
• 甘味タンパク質ソーマチンの連続フェムト秒結晶構造解析

  桝田 哲哉; 南後 恵理子; 菅原 道泰; 鈴木 守; 登野 健介; 城地 保昌; 亀島 敬; Park Jaehyun; Song Changyong; 初井 宇記; 矢橋 牧名; 大久保 喬平; 三上 文三; 北畠 直文; 谷 史人; 岩田 想

  日本農芸化学会, 28 Mar. 2015

  
• セルロースナノファイバーの用途拡大に向けて：ソフトマターへの新展開

  谷 史人

  ナノセルロースシンポジウム, 20 Mar. 2015, Invited

  

Books and Other Publications

• 5章 アミノ酸・ペプチド・タンパク質

  谷 史人

  化学同人 （マッキー生化学－分子から解き明かす生命－第4版，pp.113-169，市川厚監修）, 2010, Not refereed

  
• 第7章 環境と食－生体防御からみた食の環境－

  谷 史人

  丸善株式会社 （地球環境学へのアプローチ，pp.97-111, 京都大学地球環境学研究会著）, 2008, Not refereed

  
• Effects of CpG-oligodeoxynucleotides on dendritic cell development.

  R. Ohue; F. Tani; N. Kitabatake

  Oxford University Press (Nucleic Acids Symposium Series No.52, pp.647-648), 2008, Not refereed

  
• MHC class I interaction in T cell and natural killer immunity.

  D. H. Margulies; D.-H. Chung; F. Tani; K. Natarajan

  Lippincott Williams & Wilkins, Philadelphia (Cytotoxic Cells: Basic Mechanisms and Medical Applications, pp.15-23 (ed. by M. V. Sitkovsky and P. A. Henkart)), 2000, Not refereed

  
• アミノ酸・タンパク質関連項目

  谷 史人

  丸善株式会社 （「丸善 食品総合辞典」，五十嵐脩，小林彰夫，田村真八郎編集代表）, 1998, Not refereed

  
• Heat-induced transparent gels of globular proteins.

  E. Doi; F. Tani; M. Murata; T. Koseki; N. Kitabatake

  Plenum Press, New York (Food Hydrocolloids: Structure, Properties, and Functions, pp.317-325 (ed. by K. Nishinari and E. Doi)), 1994, Not refereed

  
• Casoxin D, an opioid antagonist/ileum-contracting/vaso-relaxing peptide derived from human as1-casein.

  M. Yoshikawa; F. Tani; A. Shiota; H. Suganuma; H. Usui; K. Kurahashi; H. Chiba

  VCH Verlag, Weinheim (b-Casomorphin and Related Peptides: Recent Development, pp.43-48 (ed. by V. Brantl and H. Teschemacher)), 1994, Not refereed

  
• Serorphin, an opioid peptide derived from bovine serum albumin.

  F. Tani; A. Shiota; H. Chiba; M. Yoshikawa

  VCH Verlag, Weinheim (b-Casomorphin and Related Peptides: Recent Development, pp.49-53 (ed. by V. Brantl and H. Teschemacher)), 1994, Not refereed

  

External funds: Kakenhi

• Temporal-spatial analysis of nutrient flow in the gastrointestinal tract and development of the artificial organ for flow sensing

  Grant-in-Aid for Scientific Research (B)

  Basic Section 38050:Food sciences-related

  Kyoto University

  Fumito Tani

  From 01 Apr. 2020, To 31 Mar. 2023, Project Closed

  消化管;メカノストレス;CRISPR/Cas9;栄養素;イメージング質量分析;脂質消化吸収;遺伝子改変マウス;カルシウムセンサー;細胞内カルシウム応答;イメージング質量分析法;胆汁酸;母乳;栄養素フロー;メカノストレス応答;質量分析イメージング;食シグナル;センシング人工モデル;TRPV4;Pannexin1;CRISPR/Cas9法;腸内環境;リンパ組織

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-20H02932/
• Quality Improvement and Social dissemination of Agricultural Products- and Insects-derived Materials aiming at the Sustainable Food Life

  Grant-in-Aid for Scientific Research (B)

  Basic Section 08030:Family and consumer sciences, and culture and living-related

  Kyoto University

  Yasuki Matsumura

  From 01 Apr. 2019, To 31 Mar. 2022, Project Closed

  加工・調理;農産物微粒子;蚕蛹パウダー;セルロース・キチンナノファイバー;乳化;増粘剤;腸内環境;消化管におけるイメージング;農産物;昆虫;微粒子;ナノファイバー;乳化物;ゲル;膨化食品;腸管内環境;持続的食生活;微細化技術;調理加工;農産物素材;昆虫素材;嗜好性;食品利用;粘性;分散系食品;粉末化;乳化食品;パン

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-19H01606/
• Utilization of agricultural products by food processing and cooking methods based on atomizing and controlled-heating technologies

  Grant-in-Aid for Scientific Research (A)

  Kyoto University

  YASUKI MATSUMURA

  From 01 Apr. 2016, To 31 Mar. 2019, Project Closed

  調理と加工;農産物の微細化;食物繊維ナノファイバー;加熱調理;風味や嗜好性の向上;とろみづけ;起泡性と乳化性;腸内環境改善;増粘効果;風味向上;嗜好性評価;セルロースナノファイバー;風味向上効果

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-16H01807/
• Studies on the mechanoreception of the gastrointestinal cells in response to fluid shear stress produced by food hydrocolloids

  Grant-in-Aid for Challenging Exploratory Research

  Kyoto University

  Fumito TANI

  From 01 Apr. 2013, To 31 Mar. 2015, Project Closed

  物理的感覚受容;ずり応力;血管内皮細胞;消化管上皮細胞;カルシウム応答;プリンヌクレオチド受容体;P2X4;食品バイオレオロジー;食品コロイド;流動特性;物理的刺激;P2X受容体;細胞内カルシウム応答;フローチャンバー流路系

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-25660105/
• Biological roles of heat shock proteins in the regulation of mucosal homeostasis for mutual symbiosis

  Grant-in-Aid for Scientific Research (B)

  Kyoto University

  Fumito TANI

  From 01 Apr. 2013, To 31 Mar. 2016, Project Closed

  ストレスタンパク質;制御性免疫;粘膜恒常性;腸内細菌;ビフィズス菌;相利共生;機能材料;ナノファイバー;粘膜;免疫;制御性T細胞

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-25292060/
• Studies on the Molecular Mechanism of Species-specific Recognition in Biological Diversity

  Grant-in-Aid for Scientific Research (C)

  Kyoto University

  Fumito TANI

  From 01 Apr. 2007, To 31 Mar. 2010, Project Closed

  分子情報;ストレスタンパク質;多様性識別;種特異性;免疫生物学;生物種特異的;可変領域;膜受容体;自然免疫;制御性T細胞;T細胞分化;非相同的塩基配列;光反応性架橋剤;抗原提示細胞

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-19580395/
• 唾液タンパク質と食品成分の相互作用ならびにその生理的意義に関する研究

  Grant-in-Aid for Exploratory Research

  Kyoto University

  北畠 直文

  From 01 Apr. 2005, To 31 Mar. 2008, Project Closed

  唾液;唾液タンパク質;渋味;食品タンパク質;タンパク質の渋味;雑味;耳下腺唾液;牛乳乳清タンパク質;タンニン酸;プロリンリッチプロテイ;大豆タンパク質;カゼイン

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-17658064/
• Novel function and mechanism of receptor subtypes for neurotensin and angiotensin.

  Grant-in-Aid for Scientific Research (B)

  Kyoto University

  Masaaki YOSHIKAWA

  From 01 Apr. 2004, To 31 Mar. 2006, Project Closed

  novokinin;アンジオテンシン;血圧降下作用;育毛促進作用;摂食抑制作用;β-lactotensin;胆汁酸分泌促進;学習促進作用;Novokinin;アンジオテンシンAT_2レセプター;プロスタグランジンE_2;EP_4レセプター;Angiotensin III;動脈拡張;血圧降下;プロスタグランジン;抗脱毛作用, novokinin;angiotensin;hypotensive activity;hair growth;anorectic activity;β-lactotensin;bile acid secretion;learning performance

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-16380086/
• 生物応答における多様性創出の鍵となる分子機構の原理に関する研究

  Grant-in-Aid for Exploratory Research

  Kyoto University

  谷 史人

  From 01 Apr. 2003, To 31 Mar. 2005, Project Closed

  ストレスタンパク質70;生物種;自然免疫;相互作用;パターン認識受容体;CD40;ケモカイン;ストレスタンパク質;Hsp70;多様性;抗原提示細胞

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-15658108/
• Sphingoglycolipid as a candidate receptor for stress signal to innate immunity

  Grant-in-Aid for Scientific Research (C)

  KYOTO UNIVERSITY

  Fumito TANI

  From 01 Apr. 2000, To 31 Mar. 2003, Project Closed

  ストレス;熱ショックタンパク質70;セルピン;疎水性相互作用;自然免疫;マクロファージ;抗原提示細胞;スカベンジャー受容体;熱ショックタンパク質;B細胞;樹状細胞;NK細胞;生体防御;スフィンゴ糖脂質, Stress;Heat shock protein 70;Serpin;Hydrophobic interaction;Innate immunity;Macrophages;Antigen-presenting cells;Scavenger receptor

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-12660076/
• 分子進化から見たタンパク質の折り畳み機構に関する研究

  Grant-in-Aid for Exploratory Research

  Kyoto University

  谷 史人

  From 01 Apr. 1996, To 31 Mar. 1998, Project Closed

  タンパク質;分子進化;セルピンファミリー;卵白アルブミン;折り畳み;糖鎖;GroEL;BiP;α1-アンチトリプシン;熱ショックタンパク質

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-08876027/
• タンパク質の立体構造形成を支配する新しいモチーフの探索

  Grant-in-Aid for Encouragement of Young Scientists (A)

  Kyoto University

  谷 史人

  From 01 Apr. 1995, To 31 Mar. 1996, Project Closed

  タンパク質;ペプチド;卵白アルブミン;血清アルブミン;リゾチーム;フォールディング;モルテング ビュール;熱ショックタンパク質

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-07856008/
• Investigation of the mechanism of aging process by research on stress response during aging

  Grant-in-Aid for Scientific Research (B)

  KYOTO UNIVERSITY

  Sakiyo KOSEKI

  From 01 Apr. 1995, To 31 Mar. 1998, Project Closed

  老化;ストレス;ストレスタンパク質;HSP70;HSP32;ヘムオキシゲナーゼ;酸化ストレス, aging;stress;stress protein;HSP70;HSP32;hemeoxygenase;oxidative stress

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-07456063/
• Identifying a Peripheral Blood Protein Associated with Aging and Research for Dietary Factor to Reduce Ageing (1994)

  Grant-in-Aid for General Scientific Research (C)

  KYOTO UNIVERSITY

  Kyoden YASUMOTO

  From 01 Apr. 1993, To 31 Mar. 1995, Project Closed

  老化;抗酸化性酵素;パラコート;ブチルヒトロキシトルエン;DNA鎖;加齢, Ageing;Antioxidative enzyme;Paraquat;Butylated hydroxytoluene;DNA single strand

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-05834007/
• 腸管上皮細胞におけるストレス蛋白質の構造と抗原提示機能の解析

  Grant-in-Aid for Encouragement of Young Scientists (A)

  Kyoto University

  谷 史人

  From 01 Apr. 1993, To 31 Mar. 1994, Project Closed

  卵白アルブミン;熱変性;モルテングロビュール;ストレスタンパク質;ペプチド

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-05760111/
• Moleculer Structures of Food Protein's Gel New-Work

  Grant-in-Aid for General Scientific Research (C)

  Kinki University;Kyoto University

  Etsusiro DOI

  From 01 Apr. 1993, To 31 Mar. 1995, Project Closed

  透明ゲル;血清アルブミン;リゾチーム;卵白アルブミン;タンパクゲル;熱変性;GroEL;モルテングロビユ-ル;ゲル, Gel;Transparent gel;Ouslbumin;Serum albumin;Protein gel

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-05660138/
• タンパク質加熱ゲル形成機構の解析と透明ゲルの作成

  Grant-in-Aid for General Scientific Research (B)

  Kyoto University

  土井 悦四郎

  From 01 Apr. 1992, To 31 Mar. 1993, Project Closed

  食品ゲル;透明タンパクゲル;卵白アルブミン;ホフマイスター系列;加熱ゲル

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-04453139/
• Multi-modal imaging and visualization of digestion-absorption process of nutritional components in the gastrointestinal tract

  Grant-in-Aid for Scientific Research (B)

  Basic Section 38050:Food sciences-related

  Kyoto University

  谷 史人

  From 01 Apr. 2023, To 31 Mar. 2026, Granted

  消化管;栄養素;イメージング質量分析;消化吸収;可視化

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-23H02159/
• Multi-modal imaging and visualization of digestion-absorption behavior of nutritional components in the gastrointestinal tract

  Grant-in-Aid for Scientific Research (B)

  Basic Section 38050:Food sciences-related

  Kyoto University

  谷 史人

  From 01 Apr. 2023, To 31 Mar. 2026, Granted

  消化管;栄養素;イメージング質量分析;消化吸収;可視化

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-23K26852/
• 中枢性疲労発生機構の解明--疲労生成負荷情報の統合機構の解明

  Grant-in-Aid for Scientific Research (B)

  Basic Section 59040:Nutrition science and health science-related

  Kyoto University

  井上 和生

  From 01 Apr. 2024, To 31 Mar. 2027, Granted

  疲労;MAPK;TGF-β;ダイノルフィン

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-24K02881/

External funds: others

• Studies on the physiological functions of immunomodulatory peptides derived from meat foodstuff.

  伊藤記念財団研究助成

  From 2008, To 2009

  谷　史人

Education

Teaching subject(s)

• From 01 Apr. 2024, To 31 Mar. 2025

  Overseas Field Seminars

  W409, Spring, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Advanced Course of Bioengineering

  GA34, Fall, Graduate School of Agriculture, 1
• From 01 Apr. 2024, To 31 Mar. 2025

  Introduction to Food Bioscience

  7329, Spring, Faculty of Agriculture, 1
• From 01 Apr. 2024, To 31 Mar. 2025

  Seminar on Physical Chemistry

  7319, Fall, Faculty of Agriculture, 1
• From 01 Apr. 2024, To 31 Mar. 2025

  Bioengineering Seminar

  GF07, Spring, Graduate School of Agriculture, 1.5
• From 01 Apr. 2024, To 31 Mar. 2025

  Bioengineering Seminar

  GF07, Fall, Graduate School of Agriculture, 1.5
• From 01 Apr. 2024, To 31 Mar. 2025

  Experimental Course in Bioengineering

  GG07, Spring, Graduate School of Agriculture, 3
• From 01 Apr. 2024, To 31 Mar. 2025

  Experimental Course in Bioengineering

  GG07, Fall, Graduate School of Agriculture, 3
• From 01 Apr. 2024, To 31 Mar. 2025

  Laboratory Course in Food Biotechnology

  7286, Fall, Faculty of Agriculture, 3
• From 01 Apr. 2024, To 31 Mar. 2025

  Food Engineering I

  7311, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Food Engineering II

  7234, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Physical Chemistry in Food Science II

  7219, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Food Science and Production Technology

  7277, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Food Safety 1

  7250, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Food Chemistry

  7244, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  ILAS Seminar (Overseas)

  Z003, Spring, Institute for Liberal Arts and Sciences, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Advanced Course of Food Chemistry

  GA24, Fall, Graduate School of Agriculture, 1
• From 01 Apr. 2023, To 31 Mar. 2024

  Seminar on Physical Chemistry

  7319, Fall, Faculty of Agriculture, 1
• From 01 Apr. 2023, To 31 Mar. 2024

  Laboratory Course in Food Biotechnology

  7286, Fall, Faculty of Agriculture, 3
• From 01 Apr. 2023, To 31 Mar. 2024

  Bioengineering Seminar2

  GB22, Year-long, Graduate School of Agriculture, 3
• From 01 Apr. 2023, To 31 Mar. 2024

  Bioengineering Seminar1

  GB21, Year-long, Graduate School of Agriculture, 3
• From 01 Apr. 2023, To 31 Mar. 2024

  Experimental Course in Bioengineering2

  GC22, Year-long, Graduate School of Agriculture, 6
• From 01 Apr. 2023, To 31 Mar. 2024

  Experimental Course in Bioengineering1

  GC21, Year-long, Graduate School of Agriculture, 6
• From 01 Apr. 2023, To 31 Mar. 2024

  Food Safety 1

  7250, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Food Chemistry

  7244, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Food Engineering II

  7234, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Food Engineering I

  7311, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Food Science and Production Technology

  7277, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Physical Chemistry in Food Science II

  7219, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Introduction to Food Bioscience

  7215, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Introduction to Food Bioscience

  7215, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Advanced Course of Bioengineering

  GA34, Fall, Graduate School of Agriculture, 1
• From 01 Apr. 2022, To 31 Mar. 2023

  Experimental Course in Bioengineering1

  GC21, Year-long, Graduate School of Agriculture, 6
• From 01 Apr. 2022, To 31 Mar. 2023

  Seminar on Physical Chemistry

  7319, Fall, Faculty of Agriculture, 1
• From 01 Apr. 2022, To 31 Mar. 2023

  Bioengineering Seminar1

  GB21, Year-long, Graduate School of Agriculture, 3
• From 01 Apr. 2022, To 31 Mar. 2023

  Food Safety 1

  7250, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Food Engineering I

  7311, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Bioengineering Seminar2

  GB22, Year-long, Graduate School of Agriculture, 3
• From 01 Apr. 2022, To 31 Mar. 2023

  Food Chemistry

  7244, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Experimental Course in Bioengineering2

  GC22, Year-long, Graduate School of Agriculture, 6
• From 01 Apr. 2022, To 31 Mar. 2023

  Laboratory Course in Food Biotechnology

  7286, Fall, Faculty of Agriculture, 3
• From 01 Apr. 2022, To 31 Mar. 2023

  Food Engineering II

  7234, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Physical Chemistry in Food Science II

  7219, Spring, Faculty of Agriculture, 2
• 食品基礎生化学Ⅱ、生命科学実験及び実験法、環境農学、地球環境学のすすめ
• 食環境学特論、食環境学専攻演習、食環境学専攻実験、食糧資源化学論演習
• From Apr. 2011, To Mar. 2012

  食糧資源化学論演習

  Fall, 地球環境学舎
• From Apr. 2011, To Mar. 2012

  食環境管理論

  Fall, 地球環境学舎
• From Apr. 2011, To Mar. 2012

  食品基礎生化学II

  Fall, 農学部
• From Apr. 2011, To Mar. 2012

  食品化学

  Fall, 農学部
• From Apr. 2011, To Mar. 2012

  食品安全学I

  Fall, 農学部
• From Apr. 2011, To Mar. 2012

  Food Safety

  Fall, 全学共通科目
• From Apr. 2011, To Mar. 2012

  化学工学実験及び実験法

  Spring, 農学部
• From Apr. 2011, To Mar. 2012

  Introduction to Global Environmental Studies

  Spring, 全学共通科目
• From Apr. 2011, To Mar. 2012

  Principle of Sustainable Agriculture

  Spring, 全学共通科目
• From Apr. 2011, To Mar. 2012

  Principle of Sustainable Agriculture

  Spring, 全学共通科目
• From Apr. 2011, To Mar. 2012

  食品基礎生化学I

  Spring, 農学部
• From Apr. 2012, To Mar. 2013

  Principle of Sustainable Agriculture

  Spring, 全学共通科目
• From Apr. 2012, To Mar. 2013

  Food Chemistry

  Fall, 農学部
• From Apr. 2012, To Mar. 2013

  Laboratory Course in Food Chemistry

  Spring, 農学部
• From Apr. 2012, To Mar. 2013

  Principles of Biochemistry in Food Science II

  Fall, 農学部
• From Apr. 2012, To Mar. 2013

  Principles of Biochemistry in Food Science I

  Spring, 農学部
• From Apr. 2012, To Mar. 2013

  Food Safety 1

  Fall, 農学部
• From Apr. 2012, To Mar. 2013

  Food Safety

  Fall, 全学共通科目
• From Apr. 2012, To Mar. 2013

  Organoleptic Science of Foods

  Spring, 全学共通科目
• From Apr. 2012, To Mar. 2013

  Exercise in Global Food Resources

  Fall, 地球環境学舎
• From Apr. 2013, To Mar. 2014

  Principles of Biochemistry in Food Science I

  Spring, 農学部
• From Apr. 2013, To Mar. 2014

  Principles of Biochemistry in Food Science II

  Fall, 農学部
• From Apr. 2013, To Mar. 2014

  Food Chemistry

  Fall, 農学部
• From Apr. 2013, To Mar. 2014

  Food Safety 1

  Fall, 農学部
• From Apr. 2013, To Mar. 2014

  Laboratory Course in Food Chemistry

  Spring, 農学部
• From Apr. 2013, To Mar. 2014

  Food and Environmental Sciences

  Fall, 農学研究科
• From Apr. 2013, To Mar. 2014

  Food and Environmental Sciences Seminar

  Year-long, 農学研究科
• From Apr. 2013, To Mar. 2014

  Experimental Course in Food and Environmental Sciences

  Year-long, 農学研究科
• From Apr. 2013, To Mar. 2014

  Organoleptic Science of Foods

  Spring, 全学共通科目
• From Apr. 2014, To Mar. 2015

  Principles of Biochemistry in Food Science I

  Spring, 農学部
• From Apr. 2014, To Mar. 2015

  Principles of Biochemistry in Food Science II

  Fall, 農学部
• From Apr. 2014, To Mar. 2015

  Food Chemistry

  Spring, 農学部
• From Apr. 2014, To Mar. 2015

  Food Safety 1

  Fall, 農学部
• From Apr. 2014, To Mar. 2015

  Laboratory Course in Food Chemistry

  Spring, 農学部
• From Apr. 2014, To Mar. 2015

  Analytical Chemistry in Food Science

  Fall, 農学部
• From Apr. 2014, To Mar. 2015

  Food and Environmental Sciences Seminar

  Year-long, 農学研究科
• From Apr. 2014, To Mar. 2015

  Experimental Course in Food and Environmental Sciences

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Analytical Chemistry in Food Science

  Fall, 農学部
• From Apr. 2015, To Mar. 2016

  Food Chemistry

  Spring, 農学部
• From Apr. 2015, To Mar. 2016

  Laboratory Course in Food Chemistry

  Spring, 農学部
• From Apr. 2015, To Mar. 2016

  Principles of Biochemistry in Food Science II

  Fall, 農学部
• From Apr. 2015, To Mar. 2016

  Principles of Biochemistry in Food Science I

  Spring, 農学部
• From Apr. 2015, To Mar. 2016

  Food Safety 1

  Fall, 農学部
• From Apr. 2015, To Mar. 2016

  Experimental Course in Food and Environmental Sciences1

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Experimental Course in Food and Environmental Sciences

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Food and Environmental Sciences Seminar1

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Food and Environmental Sciences Seminar

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Food and Environmental Sciences

  Fall, 農学研究科
• From Apr. 2016, To Mar. 2017

  Fundamental Biochemistry II

  Fall, 農学部
• From Apr. 2016, To Mar. 2017

  Analytical Chemistry in Food Science

  Fall, 農学部
• From Apr. 2016, To Mar. 2017

  Food Chemistry

  Spring, 農学部
• From Apr. 2016, To Mar. 2017

  Laboratory Course in Food Chemistry

  Spring, 農学部
• From Apr. 2016, To Mar. 2017

  Food Safety 1

  Fall, 農学部
• From Apr. 2016, To Mar. 2017

  Experimental Course in Food and Environmental Sciences1

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Experimental Course in Food and Environmental Sciences2

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Experimental Course in Food and Environmental Sciences

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Food and Environmental Sciences Seminar1

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Food and Environmental Sciences Seminar2

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Food and Environmental Sciences Seminar

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Experimental Course in Bioengineering1

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Experimental Course in Bioengineering2

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Bioengineering Seminar1

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Bioengineering Seminar2

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Analytical Chemistry in Food Science

  Fall, 農学部
• From Apr. 2017, To Mar. 2018

  Food Chemistry

  Spring, 農学部
• From Apr. 2017, To Mar. 2018

  Advanced Course of Food Chemistry

  Fall, 農学研究科
• From Apr. 2017, To Mar. 2018

  Food Safety 1

  Fall, 農学部
• From Apr. 2017, To Mar. 2018

  Food Engineering

  Spring, 農学部
• From Apr. 2017, To Mar. 2018

  Physical Chemistry in Food Science II

  Fall, 農学部
• From Apr. 2017, To Mar. 2018

  Laboratory Course in Food Biotechnology

  Spring, 農学部
• From Apr. 2017, To Mar. 2018

  Seminar on Food Science and Biotechnology

  Fall, 農学部
• From Apr. 2017, To Mar. 2018

  Experimental Course in Food and Environmental Sciences1

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Experimental Course in Food and Environmental Sciences2

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Food and Environmental Sciences Seminar1

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Food and Environmental Sciences Seminar2

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Experimental Course in Bioengineering1

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Experimental Course in Bioengineering2

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Bioengineering Seminar1

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Bioengineering Seminar2

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Analytical Chemistry in Food Science

  Fall, 農学部
• From Apr. 2018, To Mar. 2019

  Food Chemistry

  Spring, 農学部
• From Apr. 2018, To Mar. 2019

  Experimental Course in Food Chemistry1

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Experimental Course in Food Chemistry2

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Food Chemistry Seminar1

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Food Chemistry Seminar2

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Food Safety 1

  Fall, 農学部
• From Apr. 2018, To Mar. 2019

  Food Engineering I

  Fall, 農学部
• From Apr. 2018, To Mar. 2019

  Food Engineering II

  Spring, 農学部
• From Apr. 2018, To Mar. 2019

  Advanced Course of Food Engineering

  Fall, 農学研究科
• From Apr. 2018, To Mar. 2019

  Physical Chemistry in Food Science II

  Spring, 農学部
• From Apr. 2018, To Mar. 2019

  Laboratory Course in Food Biotechnology

  Spring, 農学部
• From Apr. 2018, To Mar. 2019

  Experimental Course in Food and Environmental Sciences1

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Experimental Course in Food and Environmental Sciences2

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Food and Environmental Sciences Seminar1

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Food and Environmental Sciences Seminar2

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  ILAS Seminar (Overseas)

  Spring, 全学共通科目
• From Apr. 2019, To Mar. 2020

  Seminar on Physical Chemistry

  Fall, 農学部
• From Apr. 2019, To Mar. 2020

  Experimental Course in Bioengineering1

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Experimental Course in Bioengineering2

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Bioengineering Seminar1

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Bioengineering Seminar2

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Food Chemistry

  Spring, 農学部
• From Apr. 2019, To Mar. 2020

  Experimental Course in Food Chemistry1

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Experimental Course in Food Chemistry2

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Food Chemistry Seminar1

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Food Chemistry Seminar2

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Advanced Course of Food Chemistry

  Fall, 農学研究科
• From Apr. 2019, To Mar. 2020

  Food Safety 1

  Fall, 農学部
• From Apr. 2019, To Mar. 2020

  Food Engineering I

  Fall, 農学部
• From Apr. 2019, To Mar. 2020

  Food Engineering II

  Spring, 農学部
• From Apr. 2019, To Mar. 2020

  Physical Chemistry in Food Science II

  Spring, 農学部
• From Apr. 2019, To Mar. 2020

  Laboratory Course in Food Biotechnology

  Spring, 農学部
• From Apr. 2019, To Mar. 2020

  Experimental Course in Food and Environmental Sciences1

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Experimental Course in Food and Environmental Sciences2

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Food and Environmental Sciences Seminar1

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Food and Environmental Sciences Seminar2

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  ILAS Seminar (Overseas) :Food Environments and Wine Brewingin Languedoc-Roussillon, South France

  Spring, 全学共通科目
• From Apr. 2020, To Mar. 2021

  Seminar on Physical Chemistry

  Spring, 農学部
• From Apr. 2020, To Mar. 2021

  Advanced Course of Bioengineering

  Fall, 農学研究科
• From Apr. 2020, To Mar. 2021

  Experimental Course in Bioengineering1

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Experimental Course in Bioengineering2

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Bioengineering Seminar1

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Bioengineering Seminar2

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Food Chemistry

  Spring, 農学部
• From Apr. 2020, To Mar. 2021

  Food Safety 1

  Fall, 農学部
• From Apr. 2020, To Mar. 2021

  Food Engineering I

  Fall, 農学部
• From Apr. 2020, To Mar. 2021

  Food Engineering II

  Spring, 農学部
• From Apr. 2020, To Mar. 2021

  Physical Chemistry in Food Science II

  Spring, 農学部
• From Apr. 2020, To Mar. 2021

  Laboratory Course in Food Biotechnology

  Year-long, 農学部
• From Apr. 2021, To Mar. 2022

  ILAS Seminar (Overseas) :Food Environments and Wine Brewingin Languedoc-Roussillon, South France

  Spring, 全学共通科目
• From Apr. 2021, To Mar. 2022

  Seminar on Physical Chemistry

  Fall, 農学部
• From Apr. 2021, To Mar. 2022

  Experimental Course in Bioengineering1

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Experimental Course in Bioengineering2

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Bioengineering Seminar1

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Bioengineering Seminar2

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Food Chemistry

  Spring, 農学部
• From Apr. 2021, To Mar. 2022

  Advanced Course of Food Chemistry

  Fall, 農学研究科
• From Apr. 2021, To Mar. 2022

  Food Safety 1

  Fall, 農学部
• From Apr. 2021, To Mar. 2022

  Food Engineering I

  Fall, 農学部
• From Apr. 2021, To Mar. 2022

  Food Engineering II

  Spring, 農学部
• From Apr. 2021, To Mar. 2022

  Physical Chemistry in Food Science II

  Spring, 農学部
• From Apr. 2021, To Mar. 2022

  Laboratory Course in Food Biotechnology

  Fall, 農学部
• From Apr. 2021, To Mar. 2022

  Introduction to Food Bioscience

  Spring, 農学部

Participation in PhD Defense

• Studies on enzymes and reaction conditions in recombinase polymerase amplification

  KEVIN MAAFU JUMA, Graduate School of Agriculture, Sub-chief Examiner

  25 Mar. 2024
• Studies on inhibition of α-amylase and α-glucosidase by components of Morus australis

  Ying Qiao, Graduate School of Agriculture, Sub-chief Examiner

  26 Sep. 2022
• Studies on the establishment of Ucp1-reporter system for screening and evaluation of UCP1 expression-modulating compounds

  KAWARASAKI SATOKO, Graduate School of Agriculture, Sub-chief Examiner

  23 May 2022
• Studies on the development of analytical methods for quantification of mycotoxins in feed and pet foods

  NOMURA MASAYO, Graduate School of Agriculture, Chief Examiner

  26 Sep. 2022
• Studies on the pathological mechanism of alopecia areata in C3H/HeJ mouse model

  HASHIMOTO KEI, Graduate School of Agriculture, Chief Examiner

  25 Jul. 2022
• Studies on the activities of serine proteases from Ficus carica

  NISHIMURA KOSAKU, Graduate School of Agriculture, Sub-chief Examiner

  26 Jul. 2021
• Studies on the structural modification of protein aggregate induced by freezing process

  Fang Bowen, Graduate School of Agriculture, Chief Examiner

  24 Sep. 2021
• Studies on the anemia-improving effect of prolyl hydroxylase inhibitors

  KATO SOTA, Graduate School of Agriculture, Sub-chief Examiner

  23 Mar. 2022

Administration

School management (title, position)

• 放射性同位元素予防小委員会
• From 01 Apr. 2008, To 31 Mar. 2011

  放射線障害予防小委員会 委員
• From 01 Oct. 2012, To 30 Sep. 2014

  京都大学動物実験委員会 委員
• From 01 Oct. 2012, To 30 Sep. 2014

  動物実験委員会 委員
• From 10 Oct. 2012, To 30 Sep. 2014

  動物実験委員会　教育訓練ＷＧ 委員
• From 21 Apr. 2015, To 13 May 2015

  京都大学研究公正推進委員会　研究データ保存のルール制定の作業部会
• From 01 Jan. 2011, To 31 Dec. 2011

  宇治キャンパス公開２０１１実行委員会 委員
• From 01 Oct. 2012, To 30 Sep. 2014

  研究戦略室プログラムオフィサー 委員
• From 01 Oct. 2010, To 30 Sep. 2012

  研究戦略タスクフォースﾌﾟﾛｸﾞﾗﾑﾃﾞｨﾚｸﾀｰ
• From 01 Apr. 2013, To 31 Mar. 2019

  放射性同位元素等専門委員会 委員
• From 01 Apr. 2014, To 31 Mar. 2016

  北部構内実験排水系管理委員会 委員
• From 01 Apr. 2011, To 31 Mar. 2013

  放射線障害予防小委員会 委員
• From 01 Apr. 2018, To 31 Mar. 2020

  農芸化学系長
• From 01 Apr. 2016

  宇治キャンパス危機管理委員会 委員
• From 01 Apr. 2017, To 31 Mar. 2019

  宇治地区環境保全委員会 委員
• From 01 Apr. 2015, To 31 Mar. 2017

  大学入試センター試験実施委員会 委員
• From 01 Jun. 2020, To 31 May 2022

  原子力研究整備委員会 委員
• From 01 Jan. 2019, To 31 Dec. 2019

  宇治キャンパス公開2019実行委員会　委員
• From 01 Apr. 2019, To 31 Mar. 2023

  放射性同位元素等専門委員会　委員
• From 01 Apr. 2019, To 31 Mar. 2021

  宇治地区環境保全委員会　委員

Faculty management (title, position)

• From 01 Apr. 2025, To 31 Mar. 2027

  建築委員会　委員
• From 01 Apr. 2024, To 31 Mar. 2025

  防火・防災委員会　委員
• From 01 Apr. 2024, To 31 Mar. 2025

  食品生物科学専攻
• From 01 Apr. 2023, To 31 Mar. 2025

  評価委員会　委員
• From 01 Apr. 2023, To 31 Mar. 2024

  食品生物科学科長
• From 01 Apr. 2022, To 31 Mar. 2024

  比較農業論講座運営運協議員会　委員
• From 01 Oct. 2012, To 30 Sep. 2014

  動物実験委員会　委員長
• From 01 Apr. 2014, To 31 Mar. 2015

  食品生物科学専攻長
• From 01 Apr. 2013, To 31 Mar. 2015

  制度・組織等検討委員会　委員
• From 01 Apr. 2014, To 31 Mar. 2015

  評価委員会　委員
• From 01 Apr. 2014, To 31 Mar. 2015

  防火・防災委員会　委員
• From 01 Apr. 2015, To 31 Mar. 2019

  研究科教務委員会　委員
• From 01 Apr. 2005, To 31 Mar. 2025

  動物実験委員会　委員
• From 10 Oct. 2006, To 31 Mar. 2025

  放射線障害防止委員会　委員
• From 01 Apr. 2018, To 31 Mar. 2020

  学部教務委員会　委員
• From 01 Apr. 2019, To 31 Mar. 2021

  兼業審査委員会　委員
• From 01 Apr. 2019, To 31 Mar. 2022

  評価委員会　委員
• From 01 Apr. 2019, To 31 Mar. 2021

  副研究科長
• From 01 Apr. 2019, To 31 Mar. 2021

  将来構想検討委員会　委員
• From 01 Apr. 2019, To 31 Mar. 2021

  研究活動推進委員会　委員長
• From 01 Apr. 2020, To 31 Mar. 2022

  情報セキュリティ・システム委員会　委員
• From 01 Apr. 2021, To 31 Mar. 2022

  食品生物科学専攻長
• From 01 Apr. 2021, To 31 Mar. 2025

  制度・組織等検討委員会　委員
• From 01 Apr. 2021, To 31 Mar. 2022

  防火・防災委員会　委員
• From 01 Apr. 2021, To 31 Mar. 2024

  人権問題対策委員会　委員