Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness
T. Masuda; K. Okubo; K. Murata; B. Mikami; M. Sugahara; M. Suzuki; P.A. Temussi; F. Tani
Biochimie, 2019年, 査読有り
Zinc deficiency causes delayed ATP clearance and adenosine generation in rats and cell culture models
T. Takeda; S. Miyazaki; M. Kobayashi; K. Nishino; T. Goto; M. Matsunaga; M. Ooi; H. Shirakawa; F. Tani F; T. Kawamura; M. Komai; T. Kambe
Commun. Biol., 2018年, 査読有り
Molecular analysis of the polymeric glutenins in the wheat gluten with gliadin-like characteristics by the ammonia dispersion
T. Murakami; T. Nishimura; T. Ogawa; N. Kitabatake; F. Tani
Food Sci. Technol. Res., 2018年, 査読有り
Positive charges on the surface of thaumatin are crucial for the multi-point interaction with the sweet receptor
T. Masuda; S. Kigo; M. Mitsumoto; K. Ohta; M. Suzuki; B. Mikami; N. Kitabatake; F. Tani
Frontiers of Molecular Bioscience, 2018年, 査読有り
A-Linolenic acid–derived metabolites from gut lactic acid bacteria induce differentiation of anti-inflammatory M2 macrophages through G protein-coupled receptor 40
Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin-Like Characteristics to the Glutenin in Wheat Gluten
Tetsuya Murakami; Naofumi Kitabatake; Fumito Tani
JOURNAL OF FOOD SCIENCE, 2015年02月, 査読有り
Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues
Tetsuya Masuda; Bunzo Mikami; Fumito Tani
BIOCHIMIE, 2014年11月, 査読有り
Taurine improves obesity-induced inflammatory responses and modulates the unbalanced phenotype of adipose tissue macrophages
Changes in lamina propria dendritic cells on the oral administration of exogenous protein antigens during weaning
Ryuji Ohue; Masahiro Nakamoto; Naofumi Kitabatake; Fumito Tani
CYTOTECHNOLOGY, 2012年05月, 査読有り
Changes in lamina propria dendritic cells on the oral administration of exogenous protein antigens during weaning
Ryuji Ohue; Masahiro Nakamoto; Naofumi Kitabatake; Fumito Tani
CYTOTECHNOLOGY, 2012年05月, 査読有り
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change
Tetsuya Masuda; Keisuke Ohta; Bunzo Mikami; Naofumi Kitabatake; Fumito Tani
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2012年03月, 査読有り
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change
Tetsuya Masuda; Keisuke Ohta; Bunzo Mikami; Naofumi Kitabatake; Fumito Tani
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2012年03月, 査読有り
Changes in Textural Properties of Japanese Tenobe Somen Noodles during Storage
Mina Katagiri; Tetsuya Masuda; Fumito Tani; Naofumi Kitabatake
JOURNAL OF FOOD SCIENCE, 2011年11月, 査読有り
ストレスタンパク質による免疫恒常性の制御
谷史人
化学と生物, 2011年10月01日
Bacterial Heat Shock Protein 60, GroEL, Can Induce the Conversion of Naive T Cells into a CD4(+) CD25(+) Foxp3-Expressing Phenotype
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2011年03月, 査読有り
Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat
Mina Katagiri; Tetsuya Masuda; Fumito Tani; Naofumi Kitabatake
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2011年03月, 査読有り
The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2011年03月, 査読有り
Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat
Mina Katagiri; Tetsuya Masuda; Fumito Tani; Naofumi Kitabatake
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2011年03月, 査読有り
Lymphoid neoplastic P388D1 cells express membrane protein candidates that discriminate among the C-terminal phylogenetic diversity in heat shock protein 70 sequences
Lymphoid neoplastic P388D1 cells express membrane protein candidates that discriminate among the C-terminal phylogenetic diversity in heat shock protein 70 sequences
Bioscience, Biotechnology and Biochemistry, 2003年01月01日, 査読有り
貪食細胞によるアポトーシスとネクローシスの見きわめ
谷 史人
化学と生物, 2001年07月25日
自然免疫に対して危険信号を発するHsp70の解析
谷 史人
京都大学食糧科学研究所報告,64巻,pp.28-29, 2001年
Cytotoxic Cells: Basic Mechanisms and Medical Applications
D. H. Margulies; D. H. Chung; F. Tani; K. Natarajan
MHC class I interaction in T cell and natural killer immunity, pp.15-23 (ed. by M. V. Sitkovsky and P. A. Henkart), Lippincott Williams & Wilkins, Philadelphia (2000), 2000年, 査読有り
ファージディスプレイ法を用いた一本鎖T細胞レセプターの分子育種
谷 史人
京都大学食糧科学研究所報告,63巻,pp.51-52, 2000年
Albutensin A, an ileum-contracting peptide derived from serum albumin, acts through both receptors for complements C3a and C5a
M Takahashi; S Moriguchi; T Minami; H Suganuma; A Shiota; Y Takenaka; F Tani; R Sasaki; M Yoshikawa
LETTERS IN PEPTIDE SCIENCE, 1998年01月, 査読有り
Albutensin A, an ileum-contracting peptide derived from serum albumin, acts through both receptors for complements C3a and C5a
M Takahashi; S Moriguchi; T Minami; H Suganuma; A Shiota; Y Takenaka; F Tani; R Sasaki; M Yoshikawa
LETTERS IN PEPTIDE SCIENCE, 1998年01月, 査読有り
卵白アルブミンの熱変性構造の分子論的解析
谷 史人
京都大学食糧科学研究所報告,61巻,pp.41-43, 1998年
Temperature control for kinetic refolding of heat-denatured ovalbumin
F Tani; N Shirai; T Onishi; F Venelle; K Yasumoto; E Doi
PROTEIN SCIENCE, 1997年07月, 査読有り
Effects of Sugars and Aspartame on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium.
R. Kongkachuichai; F. Tani; K. Yasumoto
Food Sci Technol Int Tokyo, 1997年05月, 査読有り
Effects of Sugars and Aspartame on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium.
R. Kongkachuichai; F. Tani; K. Yasumoto
Food Sci Technol Int Tokyo, 1997年05月, 査読有り
Linear polymerization caused by the defective folding of a non-inhibitory serpin ovalbumin
N Shirai; F Tani; T Higasa; K Yasumoto
JOURNAL OF BIOCHEMISTRY, 1997年04月, 査読有り
Identification of Casoxin C, an ileum-contracting peptide derived from bovine κ-casein, as an agonist for C3a receptors
M. Takahashi; S. Moriguchi; H. Suganuma; A. Shiota; F. Tani; H. Usui; K. Kurahashi; R. Sasaki; M. Yoshikawa
Peptides, 1997年, 査読有り
MOLTEN GLOBULE STATE OF PROTEIN MOLECULES IN HEAT-INDUCED TRANSPARENT FOOD GELS
F TANI; M MURATA; T HIGASA; M GOTO; N KITABATAKE; E DOI
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995年09月, 査読有り
MOLTEN GLOBULE STATE OF PROTEIN MOLECULES IN HEAT-INDUCED TRANSPARENT FOOD GELS
F TANI; M MURATA; T HIGASA; M GOTO; N KITABATAKE; E DOI
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995年09月, 査読有り
EFFECTS OF PROTEIN-COMPOSITION ON GELATION OF MIXTURES CONTAINING SOYBEAN 7S AND 11S GLOBULINS
K KOHYAMA; M MURATA; F TANI; Y SANO; E DOI
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1995年02月, 査読有り
EFFECTS OF PROTEIN-COMPOSITION ON GELATION OF MIXTURES CONTAINING SOYBEAN 7S AND 11S GLOBULINS
K KOHYAMA; M MURATA; F TANI; Y SANO; E DOI
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1995年02月, 査読有り
食品タンパク質の熱変性構造の解析とその応用
谷 史人; 安本教傳
京都大学食糧科学研究所報告,59巻,pp.15-16, 1995年
HEAT-INDUCED TRANSPARENT GEL FROM HEN EGG LYSOZYME BY A 2-STEP HEATING METHOD
F TANI; M MURATA; T HIGASA; M GOTO; N KITABATAKE; E DOI
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1993年02月, 査読有り
HEAT-INDUCED TRANSPARENT GEL FROM HEN EGG LYSOZYME BY A 2-STEP HEATING METHOD
F TANI; M MURATA; T HIGASA; M GOTO; N KITABATAKE; E DOI
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1993年02月, 査読有り
HEAT-INDUCED TRANSPARENT GEL FORMATION OF BOVINE SERUM-ALBUMIN
M MURATA; F TANI; T HIGASA; N KITABATAKE; E DOI
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1993年01月, 査読有り
ウシ血清アルブミンの加熱透明ゲル形成
M MURATA; F TANI; T HIGASA; N KITABATAKE; E DOI
Bioscience Biotechnology and Biochemistry, 1993年01月, 査読有り
CASOXIN-D - A BRADYKININ AGONIST PEPTIDE DERIVED FROM HUMAN CASEIN
M YOSHIKAWA; H SUGANUMA; A SHIOTA; F TANI; H USUI; K KURAHASHI; H CHIBA
PEPTIDE CHEMISTRY 1992, 1993年, 査読有り
ILEUM AND VASOACTIVE PEPTIDES DERIVED FROM SERUM-ALBUMIN
H SUGANUMA; E FUJIU; A SHIOTA; F TANI; K KURAHASHI; H USUI; H CHIBA; M YOSHIKAWA
PEPTIDE CHEMISTRY 1992, 1993年, 査読有り
HEAT-INDUCED TRANSPARENT GELS OF GLOBULAR-PROTEINS
Effects of CpG-oligodeoxynucleotides on dendritic cell development.
R. Ohue; F. Tani; N. Kitabatake
Oxford University Press (Nucleic Acids Symposium Series No.52, pp.647-648), 2008年, 査読無し
MHC class I interaction in T cell and natural killer immunity.
D. H. Margulies; D.-H. Chung; F. Tani; K. Natarajan
Lippincott Williams & Wilkins, Philadelphia (Cytotoxic Cells: Basic Mechanisms and Medical Applications, pp.15-23 (ed. by M. V. Sitkovsky and P. A. Henkart)), 2000年, 査読無し