Basic Information

Faculty

• 農学部

Academic Degree

• 修士（農学）(京都大学)
• 博士（農学）(京都大学)

ID,URL

• J-Global ID

  201401024790002967

researchmap URL

• https://researchmap.jp/7000008672

Research

Research Topics, Overview of the research

• Research Topics

  亜臨界水を用いた食品加工残渣の有効利用、蓄熱マイクロカプセルの作製、植物代替肉の作製、シングルボードコンピュータを用いたセンシングシステムの構築

• Overview of the research

  食品加工残渣を水と混合し、高温で加熱する（亜臨界状態にする）ことで機能性物質を合成する手段について研究している。また、生分解性蓄熱マイクロカプセルの調製法について検討している。また、近年、植物代替肉の作製にも取り組み始めた。並行して、IoT(モノのインターネット)に関する研究として、シングルボードコンピュータを利用したセンシングシステムやデータ処理システムの構築にも取り組んでいる。

Research Areas

• Environmental science/Agricultural science, Environmental load reduction/restoration technology
• Life sciences, Food sciences

Papers

• The fibrous network of cellulose nanofibers can be preserved by the freeze-drying in the presence of trehalose

  N. Popuang; T. Ogawa; T. Kobayashi; K. Matsumiya; F. Tani

  Food Science and Technology Research, 2024, Peer-reviewed

  
• Isomerization of maltose to maltulose under microwave heating using uncalcined scallop shell powder

  T. Kobayashi; Y. Watanabe; P. Khuwijitjaru; S. Adachi

  Food and Bioproducts Processing, 2024, Peer-reviewed, Lead author, Corresponding author

  
• Isomerization of aldo-disaccharides to keto-disaccharides in arginine solution and phosphate buffer under subcritical conditions

  P. Khuwijitjaru; T. Kobayashi; S. Adachi

  Food Chemistry, 2024, Peer-reviewed

  
• Isomerization of various aldo-saccharides to the corresponding keto-saccharides under microwave heating using uncalcined scallop shell powder as a catalyst

  Y. Watanabe; T. Kobayashi; P. Khuwijitjaru; S. Adachi

  Food Science and Technology Research, 2024, Peer-reviewed

  
• Efficient synthesis of rare sugars from galactose in hot compressed water using eggshells as an environmentally friendly catalyst

  S. Futamata; Y. Onishi; S. Adachi; P. Khuwijitjaru; Y. Watanabe; F. Tani; T. Kobayashi

  Bioresource Technology, 2024, Peer-reviewed, Last author, Corresponding author

  
• Isomerization of maltose to maltulose by microwave heating, using arginine as a catalyst

  P. Khuwijitjaru; T. Kobayashi; S. Adachi

  Journal of Food Process Engineering, 2024, Peer-reviewed

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• Isomerization and epimerization of fructose in phosphate buffer under subcritical water conditions

  K. Hashimoto; T. Niina; T. Kobayashi; S. Adachi; Y. Watanabe

  Carbohydrate Research, 2024, Peer-reviewed

  
• Effect of dry heat treatment of soy protein powder on aligned structure formation in soy protein-based food gels during freezing

  R. Chantanuson; S. Nagamine; T. Kobayashi; K. Nakagawa

  Journal of Food Engineering, 2024, Peer-reviewed

  
• Effect of phosphate buffer concentration on the isomerization of galactose to rare sugars under subcritical water conditions

  Y. Onishi; S. Adachi; F. Tani; T. Kobayashi

  Food Chemistry, 2024, Peer-reviewed, Last author, Corresponding author

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• Engineering research on advanced utilization of underutilized food resources

  T. Kobayashi

  日本食品工学会誌, Dec. 2023, Peer-reviewed, Invited, Lead author, Last author, Corresponding author

  
• Energy consumption during non isothermal cooking of spaghetti

  S. Adachi; T. Kobayashi; T. Ogawa

  Japan Journal of Food Engineering, Dec. 2023, Peer-reviewed

  
• Techno-economic assessment of plant-based meat analogue produced by the freeze alignment technique

  T. Jarunglumler; R. Chantanuson; R. Hayashi; Y. Katano; T. Kusakari; S. Nagamine; K. Matsumiya; T. Kobayashi; K. Nakagawa

  Future Foods, 2023, Peer-reviewed

  
• Effect of coagulant concentration on soy protein-based fiber for meat substitute by wet spinning combined with ionic cross-linking of alginate

  S. Nagamine; M. Akagi; K. Nakagawa; T. Kobayashi

  Journal of Chemical Engineering of Japan, 2023, Peer-reviewed

  
• Isomerization and epimerization of glucose and galactose in arginine solution and phosphate buffer under subcritical fluid conditions

  T. Kobayashi; P. Khuwijitjaru; S. Adachi

  Bioscience, Biotechnology, and Biochemistry, 2023, Peer-reviewed, Lead author, Corresponding author

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• Isomerization of pentoses in arginine solution and phosphate buffer at 110 °C

  P. Khuwijitjaru; T. Kobayashi; Y. Onishi; S. Adachi

  Biocatalysis and Agricultural Biotechnology, 2023, Peer-reviewed

  
• Continuous production of maltulose from maltose in a pressurized hot phosphate buffer

  S. Adachi; P. Khuwijitjaru; T. Kobayashi

  Japan Journal of Food Engineering, 2022, Peer-reviewed

  
• Insight into formation of various rare sugars in compressed hot phosphate buffer

  Y. Onishi; S. Adachi; F. Tani; T. Kobayashi

  The Journal of Supercritical Fluids, 2022, Peer-reviewed, Last author, Corresponding author

  
• Development of Novel Meat Analogue Based on the Microstructure Control of Soybean Proteins

  小林敬; CHANTANUSON Ratchanon; 奥山奈名実; 西堀功規; 赤木美佳; 廣塚元彦; 長嶺信輔; 高村仁知; 高村仁知; 萬成(笹川)誉世; 中川究也

  日本食品工学会誌, 2022, Peer-reviewed, Lead author, Corresponding author

  
• Preparation of soy protein-based food gels and control of fibrous structure and rheological property by freezing

  R. Chantanuson; S. Nagamine; T. Kobayashi; K. Nakagawa

  Food Structure, 2022, Peer-reviewed

  
• Isomerization and epimerization of galactose to tagatose and talose in a phosphate buffer containing organic solvents under subcritical water conditions

  Y. Onishi; Y. Furushiro; S. Adachi; T. Kobayashi

  Industrial & Engineering Chemistry Research, 2021, Peer-reviewed, Last author, Corresponding author

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• 肉代替食品を志向した大豆タンパク質含有繊維の作製

  長嶺信輔; 西堀功規; 中川究也; 小林 敬

  粉体工学会誌, 2021, Peer-reviewed

  
• Isomerization of maltose to maltulose in a pressurized hot phosphate buffer

  S. Adachi; Y. Miyagawa; P. Khuwijitjaru; T. Kobayashi

  Biocatalysis and Agricultural Biotechnology, 2021, Peer-reviewed

  
• Preparation of a nanostructured multi-phase lipid carrier for iron encapsulation: A lipase-triggered release of ferric ions

  K. Nakagawa; M. Nakabayashi; R. Ohgaki; Y. Sakano; T. Kobayashi

  Food Science and Technology Research, 2021, Peer-reviewed

  
• Solubility and mass transfer coefficient of oxygen through gas– and water–lipid interfaces

  T. Roppongi; N. Mizuno; Y. Miyagawa; T. Kobayashi; K. Nakagawa; S. Adachi

  Journal of Food Science, 2021, Peer-reviewed

  
• Water sorption kinetics of starch noodles with different cross‐sectional shapes

  S. Adachi; Y. Miyagawa; H. D. Ariyanto; T. Kobayashi; H. Yoshii

  Starch - Stärke, 2021, Peer-reviewed

  
• Production of tagatose from galactose in a batch-type reactor using a phosphate buffer under subcritical water conditions

  S. Adachi; Y. Miyagawa; T. Kobayashi

  Food Science and Technology Research, 2020, Peer-reviewed

  
• Production of tagatose and talose through isomerization of galactose in a buffer solution under subcritical water conditions

  Y. Onishi; Y. Furushiro; Y. Hirayama; S. Adachi; T. Kobayashi

  Carbohydrate Research, 2020, Peer-reviewed, Last author, Corresponding author

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• Reaction behavior of glucose and fructose in subcritical water in the presence of various salts

  Y. Furushiro; T. Kobayashi

  Journal of Applied Glycoscience, 2020, Peer-reviewed, Last author, Corresponding author

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• Application of IoT to the analysis of food constituents and sensing using a single-board computer

  Takashi Kobayashi

  Japan Journal of Food Engineering, 2019, Peer-reviewed, Lead author, Last author, Corresponding author

  
• Kinetics for the subcritical treatment of glucose solution at various concentrations

  Y. Hirayama; T. Kobayashi

  Food Science and Technology Research, 2019, Peer-reviewed, Last author, Corresponding author

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• Preparation and Evaluation of Edible Microcapsules for Thermal Energy Storage

  T. Kobayashi; K. Nakagawa

  Japan Journal of Food Engineering, 2018, Peer-reviewed, Lead author, Corresponding author

  
• Seasoning production from the residual waste solution of Isada krill processing by its treatment under subcritical water conditions

  A. Horie; T. Kobayashi; S. Adachi

  Japan Journal of Food Engineering, 2018, Peer-reviewed

  
• Effects of severity factor on the subcritical water treatment of polyphenols obtained from Japanese persimmon

  A. Horie; T. Kobayashi; T. Kometani; S. Adachi

  Food Science and Technology Research, 2018, Peer-reviewed

  
• Astaxanthin stability and color change of krill during subcritical water treatment

  I. Koomyart; H. Nagamizu; P. Khuwijitjaru; T. Kobayashi; H. Shiga; H. Yoshii; S. Adachi

  Journal of Food Science and Technology, 2017, Peer-reviewed

  
• Hydrolysis of konjac flour under subcritical water conditions

  P. Khuwijitjaru; I. Koomyart; T. Kobayashi; S. Adachi

  Chiang Mai Journal of Science, 2017, Peer-reviewed

  
• Kinetic analysis of lactulose production from lactose in subcritical aqueous ethanol

  N. Soisangwan; P. Khuwijitjaru; T. Kobayashi; S. Adachi

  Food Science and Technology Research, 2017, Peer-reviewed

  
• Production of lactulose from lactose in subcritical aqueous ethanol

  N. Soisangwan; D.-M. Gao; T. Kobayashi; P. Khuwijitjaru; S. Adachi

  Journal of Food Process Engineering, 2017, Peer-reviewed

  
• Promoted isomerization of aldoses to ketoses in subcritical aqueous acetonitrile

  D.-M. Gao; T. Kobayashi; S. Adachi

  The Canadian Journal of Chemical Engineering, 2017, Peer-reviewed

  
• Decomposition kinetics of glucose and fructose in subcritical water containing sodium chloride

  T.Kobayashi; P. Khuwijitjaru; S. Adachi

  Journal of Applied Glycoscience, 2016, Peer-reviewed, Corresponding author

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• Degradation kinetics of trisaccharides comprised of glucose residues in subcritical water

  P. Khuwijitjaru; T. Kobayashi; S. Adachi

  Journal of Carbohydrate Chemistry, 2016, Peer-reviewed

  
• Direct treatment of Isada krill under subcritical water conditions to produce seasoning with shrimp-like flavour

  I. Koomyart; H. Nagamizu; P. Khuwijitjaru; T. Kobayashi; H. Shiga; H. Yoshii; S. Adachi

  Food Technology and Biotechnology, 2016, Peer-reviewed

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• Interconversion between D-glucuronic acid and D-glucuronolactone in subcritical aqueous ethanol

  C. Kambara; T. Kobayashi; S. Adachi

  Food Science and Technology Research, 2016, Peer-reviewed

  
• Kinetic analysis for the isomerization of cellobiose to cellobiulose in subcritical aqueous ethanol

  N. Soisangwan; D.-M. Gao; T. Kobayashi; P. Khuwijitjaru; S. Adachi

  Carbohydrate Research, 2016, Peer-reviewed

  
• Kinetics of the disappearance of N-acetyl-D-glucosamine in subcritical aqueous ethanol

  C. Kambara; T. Kobayashi; S. Adachi

  Japan Journal of Food Engineering, 2016, Peer-reviewed

  
• Production of keto-disaccharides from aldo-disaccharides in subcritical aqueous ethanol

  D.-M. Gao; T. Kobayashi; S. Adachi

  Bioscience, Biotechnology, and Biochemistry, 2016, Peer-reviewed

  
• Using severity factor as a parameter to optimize krill treatment under subcritical water conditions

  I. Koomyart; H. Nagamizu; P. Khuwijitjaru; T. Kobayashi; H. Shiga; H. Yoshii; S. Adachi

  Bioscience, Biotechnology, and Biochemistry, 2016, Peer-reviewed

  
• Preparation of liquid and solid seasonings with shrimp-like flavor from Isada krill under subcritical water conditions by steam injection

  S. Tamiya; I. Koomyart; T. Kobayashi; H. Shiga; H. Yoshii; P. Khuwijitjaru; S. Adachi

  Food Science and Technology Research, 2016, Peer-reviewed

  
• Production of 5-hydroxymethylfurfural in a eutectic mixture of citric acid and choline chloride and its extractive recovery

  T. Kobayashi; M. Yoshino; Y. Miyagawa; S. Adachi

  Separation and Purification Technology, 2015, Peer-reviewed, Lead author, Corresponding author

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• Compositions, flavour and antiradical properties of products from subcritical water treatment of raw Isada krill

  I. Koomyart; H. Nagamizu; P. Khuwijitjaru; T. Kobayashi; H. Shiga; H. Yoshii; S. Adachi

  International Journal of Food Science and Technology, Jul. 2015, Peer-reviewed

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• Production of rare sugars from common sugars in subcritical aqueous ethanol

  D.-M. Gao; T. Kobayashi; S. Adachi

  Food Chemistry, May 2015, Peer-reviewed

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• Influence of sugar surfactant structure on the encapsulation of oil droplets in an amorphous sugar matrix during freeze-drying

  S. Nakayama; Y Kimura; S. Miki; J. Oshitani; T. Kobayashi; S. Adachi; T. Matsuura; H. Imanaka; N. Ishida; H. Tada; K. Nakanishi; K. Imamura

  Food Research International, Apr. 2015, Peer-reviewed

  
• Promotion or suppression of glucose isomerization in subcritical aqueous straight- and branched-chain alcohols

  D.-M. Gao; T. Kobayashi; S. Adachi

  Bioscience, Biotechnology, and Biochemistry, Mar. 2015, Peer-reviewed

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• Kinetic analysis for the isomerization of glucose, fructose, and mannose in subcritical aqueous ethanol

  D.-M. Gao; T. Kobayashi; S. Adachi

  Bioscience, Biotechnology, and Biochemistry, 2015, Peer-reviewed

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• Degradation of disaccharides containing two glucose units in subcritical water

  J. Wiboonsirikul; K. Nakata; T. Kobayashi; P. Khuwijitjaru; S. Adachi

  Asia-Pacific Journal of Chemical Engineering, 2015, Peer-reviewed

  
• Kinetic analysis for the conversion of fructose to 5-hydroxymethylfurfural in 1-butyl-3-methyl imidazolium chloride with lower water contents

  Y. Miyagawa; M. Yoshino; T. Kobayashi; S. Adachi

  Journal of Applied Glycoscience, 2015, Peer-reviewed, Corresponding author

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• Kinetic effect of alcohols on hexose isomerization under subcritical aqueous conditions

  D.-M. Gao; T. Kobayashi; S. Adachi

  Chemical Engineering Research and Design, 2015, Peer-reviewed

  
• Solubility of D-galactose, D-talose, and D-tagatose in aqueous ethanol at low temperature

  Da-Ming Gao; Takashi Kobayashi; Shuji Adachi

  Food Science and Technology Research, 2015, Peer-reviewed

  
• SUBCRITICAL WATER TREATMENT FOR PRODUCING SEASONING FROM SEMIDRIED ISADA KRILL

  Intira Koomyart; Hironori Nagamizu; Pramote Khuwijitjaru; Takashi Kobayashi; Hirokazu Shiga; Hidefumi Yoshii; Shuji Adachi

  JOURNAL OF FOOD PROCESS ENGINEERING, Dec. 2014, Peer-reviewed

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• Effects of repeated treatment on the properties of rice stem extract using subcritical water, ethanol, and their mixture

  Boonnakhom Tangkhavanich; Takashi Kobayashi; Shuji Adachi

  JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, Jul. 2014, Peer-reviewed

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• Kinetics of Oxidation of Different Depths of Methyl Linoleate in Bulk Phase

  Tiezheng Ma; Takashi Kobayashi; Shuji Adachi

  Food Science and Technology Research, Mar. 2014, Peer-reviewed

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• Effects of various emulsification methods on the oxidation of methyl linoleate

  Tiezheng Ma; Takashi Kobayashi; Shuji Adachi

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Jan. 2014, Peer-reviewed

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• Lipase-catalyzed esterification of triterpene alcohols and phytosterols with oleic acid

  T. Kobayashi; A. Ogino; Y. Miyake; H. Mori; A. Hosoda; M. Fujita; T. Tsuno; S. Adachi

  Journal of the American Oil Chemists' Society, 2014, Peer-reviewed

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• Kinetics of sucrose hydrolysis in a subcritical water-ethanol mixture

  D. Gao; T. Kobayashi; S. Adachi

  Journal of Applied Glycoscience, 2014, Peer-reviewed

  
• Effect of Droplet Size on Autoxidation Rates of Methyl Linoleate and alpha-Linolenate in an Oil-in-Water Emulsion

  Tiezheng Ma; Takashi Kobayashi; Shuji Adachi

  JOURNAL OF OLEO SCIENCE, Dec. 2013, Peer-reviewed

  
• Properties of Rice Stem Extracts Obtained by Using Subcritical Fluids

  Boonnakhom Tangkhavanich; Takashi Kobayashi; Shuji Adachi

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Oct. 2013, Peer-reviewed

  
• Characteristics of amorphous matrices composed of different types of sugars in encapsulating emulsion oil droplets during freeze-drying

  Koreyoshi Imamura; Yoshifumi Kimura; Shota Nakayama; Miki Sayuri; Seiji Ogawa; Tatsuya Hoshino; Jun Oshitani; Takashi Kobayashi; Shuji Adachi; Tsutashi Matsuura; Hiroyuki Imanaka; Naoyuki Ishida; Kazuhiro Nakanishi

  FOOD RESEARCH INTERNATIONAL, Apr. 2013, Peer-reviewed

  
• Characteristics and Antioxidative Activity of the Acetone-Soluble and -Insoluble Fractions of a Defatted Rice Bran Extract Obtained by Using an Aqueous Organic Solvent under Subcritical Conditions

  Tai-Ying Chiou; Takashi Kobayashi; Shuji Adachi

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Mar. 2013, Peer-reviewed

  
• Characteristics and antioxidative ability of defatted rice bran extracts obtained using several extractants under subcritical conditions

  Tai-Ying Chiou; Akane Ogino; Takashi Kobayashi; Shuji Adachi

  Journal of Oleo Science, 2013, Peer-reviewed

  
• Properties of rice stem extracts obtained by subcritical water/ethanol treatment

  Boonnakhom Tangkhavanich; Yukie Oishi; Takashi Kobayashi; Shuji Adachi

  Food Science and Technology Research, 2013, Peer-reviewed

  
• Effects of treatment time during subcritical water treatment and its re-treatment on the properties of Rice Stem extract

  B. Tangkhavanich; T. Kobayashi; S. Adachii

  Japan Journal of Food Engineering, 2013, Peer-reviewed

  
• Evaluation of Antioxidative Activity for Extracts from Defatted Rice Bran Using 5-Axe Cobweb Chart

  Yuki Sha; Tai-Ying Chiou; Takashi Kobayashi; Shuji Adachi

  Food Science and Technology Research, Nov. 2012, Peer-reviewed

  
• Antioxidant Characteristics of Extracts from Cereal Residues by Their Subcritical Water Treatment

  Yusuke Murayama; Jintana Wiboonsirikul; Pramote Khuwijitjaru; Takashi Kobayashi; Shuji Adachi

  JOURNAL OF OLEO SCIENCE, Sep. 2012, Peer-reviewed

  
• Moisture Sorption Isotherm of Durum Wheat Flour

  Asako Chuma; Takenobu Ogawa; Takashi Kobayashi; Shuji Adachi

  Food Science and Technology Research, Sep. 2012, Peer-reviewed

  
• Extraction of Defatted Rice Bran with Subcritical Aqueous Acetone

  Tai-Ying Chiou; Tze Loon Neoh; Takashi Kobayashi; Shuji Adachi

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Aug. 2012, Peer-reviewed

  
• Prediction of pasta drying process based on a thermogravimetric analysis

  Takenobu Ogawa; Takashi Kobayashi; Shuji Adachi

  JOURNAL OF FOOD ENGINEERING, Jul. 2012, Peer-reviewed

  
• Properties of Rice Straw Extract after Subcritical Water Treatment

  Boonnakhom Tangkhavanich; Takashi Kobayashi; Shuji Adachi

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Jun. 2012, Peer-reviewed

  
• Effects of Temperature and Flow Rate on Subcritical-water Extraction from Defatted Rice Bran

  Nawin Viriya-Empikul; Jintana Wiboonsirikul; Takashi Kobayashi; Shuji Adachi

  Food Science and Technology Research, May 2012, Peer-reviewed

  
• Surfactant properties of enzymatically synthesized monolauroyl disaccharides

  Tomoko Takahashi; Takashi Kobayashi; Shuji Adachi

  Food Science and Technology Research, Mar. 2012, Peer-reviewed

  
• Synthesis of 6-O-OctanoyL-1,2-O-isopropylidene-alpha-D-glucofuranose by Lipase-catalyzed Esterification in an Organic Solvent

  Takashi Kobayashi; Tomoko Takahashi; Shuji Adachi

  JOURNAL OF OLEO SCIENCE, Feb. 2012, Peer-reviewed

  
• Kinetic Analysis for the Degradation of Glycyl-L-leucine and L-Leucyl-glycine in Subcritical Water

  Takashi Kobayashi; Ryo Fujita; Incharoensakdi Chaiyapat; Hajime Mori; Asao Hosoda; Hisaji Taniguchi; Shuji Adachi

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Jan. 2012, Peer-reviewed

  
• Oxidation of methyl linoleate mixed with methyl octanoate, laurate or palmitate

  T. Ma; T. Takahashi; T. Kobayashi; S. Adachi

  Japan Journal of Food Engineering, 2012, Peer-reviewed

  
• Promotion of the lipase-catalyzed hydrolysis of conjugated linoleic acid l-menthyl ester by addition of an organic solvent

  T. Kobayashi; T. Nagao; Y. Watanabe; Y. Shimada

  Springer Plus, 2012, Peer-reviewed, Lead author, Corresponding author

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• Properties of extract obtained from defatted rice bran by extraction with aqueous ethanol under subcritical conditions

  Tai-Ying Chiou; Tze Loon Neoh; Takashi Kobayashi; Shuji Adachi

  Food Science and Technology Research, 2012, Peer-reviewed

  
• Lipase-catalyzed syntheses of sugar esters in non-aqueous media

  Takashi Kobayashi

  BIOTECHNOLOGY LETTERS, Oct. 2011, Peer-reviewed, Invited, Lead author, Last author, Corresponding author

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• Antioxidative Capacity of the Degradation Products of Glucuronic and Galacturonic Acid from Subcritical Water Treatment

  Rongchun Wang; Tze Loon Neoh; Takashi Kobayashi; Shuji Adachi

  CHEMICAL ENGINEERING & TECHNOLOGY, Sep. 2011, Peer-reviewed

  
• Direct GC analysis of the fatty acid compositions of conjugated linoleic acid and its L-menthyl esters

  Takashi Kobayashi; Toshihiro Nagao; Yomi Watanabe; Yuji Shimada

  JOURNAL OF OLEO SCIENCE, 2011, Peer-reviewed, Corresponding author

  
• Water sorption kinetics of spaghetti at different temperatures

  T. Ogawa; T. Kobayashi; S. Adachi

  FOOD AND BIOPRODUCTS PROCESSING, Apr. 2011, Peer-reviewed

  
• Degradation of N-acetyl-D-glucosamine and D-glucosamine in subcritical water and properties of the degradation products

  Rongchun Wang; Takashi Kobayashi; Shuji Adachi

  Food Science and Technology Research, 2011, Peer-reviewed

  
• Temperature Dependence of Retention Factor of Saccharides on Hydrophobic Resin

  Utano Aimoto; Takashi Kobayashi; Shuji Adach

  japan journal of food engineering, 2011, Peer-reviewed

  
• Efficient synthesis of 6-O-palmitoyl-1,2-O-isopropylidene-alpha-D-glucofuranose in an organic solvent system by lipase-catalyzed esterification

  Takashi Kobayashi; Taro Ehara; Takanori Mizuoka; Shuji Adachi

  BIOTECHNOLOGY LETTERS, Nov. 2010, Peer-reviewed, Lead author, Corresponding author

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• Degradation Kinetics of Branched-Chain Amino Acids in Subcritical Water

  Takashi Kobayashi; Koji Takase; Shuji Adachi

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Mar. 2010, Peer-reviewed

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• Degradation Kinetics of Glucuronic Acid in Subcritical Water

  Rongchun Wang; Tze Loon Neon; Takashi Kobayashi; Yasuhito Miyake; Asao Hosoda; Hisaji Taniguchi; Shuji Adachi

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Mar. 2010, Peer-reviewed

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• Effect of temperature-rising rate on the antioxidative ability of the defatted rice bran extract obtained by subcritical water treatment

  Narumon Jeyashoke; Tai Ying Chiou; Tze Loon Neoh; Yusuke Murayama; Takashi Kobayashi; Shuji Adachi

  Food Science and Technology Research, 2010, Peer-reviewed

  
• Properties of extracts from soy sauce cake using subcritical water treatment

  Y. Murayama; T. Kobayashi; S. Adachi

  Japan Journal of Food Engineering, 2010, Peer-reviewed

  
• Antioxidative Ability of Defatted Rice Bran Extract Obtained by Subcritical Water Extraction in Bulk Oil and Aqueous Dispersion Systems

  Tai-Ying Chiou; Tze Loon Neoh; Takashi Kobayashi; Shuji Adachi

  japan journal of food engineering, 2010, Peer-reviewed

  
• Antioxidative Capacities of Durum Wheat Flour and Its Components on Linoleic Acid

  Norihisa Iwamoto; Takashi Kobayashi; Shuji Adachi

  JOURNAL OF OLEO SCIENCE, Oct. 2009, Peer-reviewed

  
• Linoleic Acid-Menthyl Ester Reduces the Secretion of Apolipoprotein B100 in HepG2 Cells

  Nao Inoue; Naomi Yamano; Kotaro Sakata; Keisuke Arao; Takashi Kobayashi; Toshihiro Naga; Yuji Shimada; Koji Nagao; Teruyoshi Yanagita

  JOURNAL OF OLEO SCIENCE, Apr. 2009, Peer-reviewed

  
• Oxidation of lipid in bulk and dispersion systems

  S. Adachi; S. Minten; T. Kobayashi

  Japan Journal of Food Engineering, 2009, Peer-reviewed

  
• Degradation Kinetics of D-Galacturonic Acid and Sodium D-Galacturonate in Subcritical Water

  R. Wang; T. Kobayashi; S. Adachi

  Journal of Applied Glycoscience, 2009, Peer-reviewed

  
• Production of emulsifying and antioxidative substances from defatted rice bran by two-step subcritical water treatment

  Y. Murayama; T.L. Neoh; T. Kobayashi; S. Adachi

  Japan Journal of Food Engineering, 2009, Peer-reviewed

  
• Synthesis of glyceryl ferulate by immobilized ferulic acid esterase

  Takemasa Matsuo; Takashi Kobayashi; Yukitaka Kimura; Moriyasu Tsuchiyama; Tadanobu Oh; Tatsuji Sakamoto; Shuji Adachi

  BIOTECHNOLOGY LETTERS, Dec. 2008, Peer-reviewed

  
• Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment

  Jintana Wiboonsirikul; Risa Nakazawa; Takashi Kobayashi; Hisahiro Morita; Takuo Tsuno; Shuji Adachi

  EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Nov. 2008, Peer-reviewed

  
• Thermal Stability of Immobilized Lipase from Candida antarctica in Glycerols with Various Water Contents at Elevated Temperatures

  T. Kobayashi; T. Matsuo; Y. Kimura; S. Adachi

  Journal of the American Oil Chemists' Society, Nov. 2008, Peer-reviewed

  
• Temperature Dependences of the Distribution Coefficients of Hydrophobic Solutes onto Porous Styrene Divinylbenzene Resin for the Eluent with a Low Methanol Content

  Sho Kikuchi; Takashi Kobayashi; Shuji Adachi

  JOURNAL OF BIOSCIENCE AND BIOENGINEERING, Aug. 2008, Peer-reviewed

  
• Continuous Synthesis of Glyceryl Ferulate Using Immobilized Candida antarctica Lipase

  Takemasa Matsuo; Takashi Kobayashi; Yukitaka Kimura; Asao Hosoda; Hisaji Taniguchi; Shuji Adachi

  JOURNAL OF OLEO SCIENCE, Jul. 2008, Peer-reviewed

  
• Dependences of the distribution coefficients of hydrophobic solutes on porous methyl methacrylate resin on the temperature and methanol content of the eluent

  Sho Kikuchi; Takashi Kobayashi; Shuji Adachi

  Food Science and Technology Research, Mar. 2008, Peer-reviewed

  
• Analysis of equilibrium state for synthesis of oleic acid L-menthyl ester in an oil-aqueous biphasic system with Candida rugosa lipase

  Takashi Kobayashi; Toshihiro Nagao; Yomi Watanabe; Yuji Shimada

  ENZYME AND MICROBIAL TECHNOLOGY, Apr. 2007, Peer-reviewed, Lead author, Corresponding author

  
• Conversion of acid oil by-produced in vegetable oil refining to biodiesel fuel by immobilized Candida antarctica lipase

  Yomi Watanabe; Praphan Pinsirodom; Toshihiro Nagao; Asao Yamauchi; Takashi Kobayashi; Yutaka Nishida; Yoshiaki Takagi; Yuji Shimada

  JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, Mar. 2007, Peer-reviewed

  
• Enzymatic purification of dihomo-gamma-linolenic acid from Mortierella single-cell oil

  Toshihiro Nagao; Yomi Watanabe; Takashi Kobayashi; Motoo Sumida; Noriaki Kishimoto; Tokio Fujita; Yuji Shimada

  JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, Jan. 2007, Peer-reviewed

  
• Immobilization of candida rugosa lipase and its applications

  小林敬; 永尾寿浩; 渡辺嘉; 島田裕司

  科学と工業, 2007, Lead author, Corresponding author

  
• Enrichment of CLA isomers by selective esterification with L-menthol using Candida rugosa lipase

  T Kobayashi; T Nagao; Y Watanabe; Y Yamauchi-Sato; S Negishi; Y Shimada

  Journal of the American Oil Chemists' Society, Feb. 2006, Peer-reviewed, Lead author

  
• Purification of Monoacylglycerol with Conjugated Linoleic Acid Synthesized through a Lipase-Catalyzed Reaction by Solvent Winterization

  Yomi Watanabe; Toshihiro Nagao; Slmji Kanatani; Takashi Kobayashi; Tadamasa Terai; Yuji Shimada

  Journal of Oleo Science, 2006, Peer-reviewed

  
• Improvement of a process for purification of tocopherols and sterols from soybean oil deodorizer distillate

  T Nagao; T Kobayashi; Y Hirota; M Kitano; C Kishimoto; T Fujita; Y Watanabe; Y Shimada

  Journal of Molecular Catalysis B: Enzymatic, Dec. 2005, Peer-reviewed

  
• Production of FAME from acid oil model using immobilized Candida antarctica lipase

  Y Watanabe; P Pinsirodom; T Nagao; T Kobayashi; Y Nishida; Y Takagi; Y Shimada

  Journal of the American Oil Chemists' Society, Nov. 2005, Peer-reviewed

  
• Purification of arachidonic acid from Mortierella single-cell oil by selective esterification with Burkholderia cepacia lipase

  A Yamauchi; T Nagao; Y Watanabe; M Sumida; T Kobayashi; Y Shimada

  Journal of the American Oil Chemists' Society, Nov. 2005, Peer-reviewed

  
• Production of MAG of CLA by esterification with dehydration at ordinary temperature using Penicillium camembertii lipase

  Y Watanabe; Y Yamauchi-Sato; T Nagao; S Negishi; T Terai; T Kobayashi; Y Shimada

  Journal of the American Oil Chemists' Society, Sep. 2005, Peer-reviewed

  
• Synthesis of esters by immobilized-lipase-catalyzed condensation reaction of sugars and fatty acids in water-miscible organic solvent

  S Adachi; T Kobayashi

  JOURNAL OF BIOSCIENCE AND BIOENGINEERING, Feb. 2005, Peer-reviewed, Invited

  
• Production of Diglycerol Conjugated Linoleic Acid Monoester by Esterification with Penicillium camembertii Lipase

  Yoshie Yamauchi-Sato; Yomi Watanabe; Toshihiro Nagao; Satoshi Negishi; Takashi Kobayashi; Yuji Shimada

  Journal of Oleo Science, 2005, Peer-reviewed

  
• Preparation of regioisomers of structured TAG consisting of one mole of CLA and two moles of caprylic acid

  A Kawashima; T Nagao; Y Watanabe; T Kobayashi; Ikeda, I; Y Tominaga; Y Shimada

  Journal of the American Oil Chemists' Society, Nov. 2004, Peer-reviewed

  
• Reaction equilibrium for lipase-catalyzed condensation in organic solvent systems

  T Kobayashi; S Adachi

  BIOTECHNOLOGY LETTERS, Oct. 2004, Peer-reviewed, Invited, Lead author, Corresponding author

  
• Recovery of sterols as fatty acid steryl esters from waste material after purification of tocopherols

  T Nagao; Y Hirota; Y Watanabe; T Kobayashi; N Kishimoto; T Fujita; M Kitano; Y Shimada

  Lipids, Aug. 2004, Peer-reviewed

  
• Critical temperature for production of MAG by esterification of different FA with glycerol using Penicillium camembertii lipase

  P Pinsirodom; Y Watanabe; T Nagao; A Sugihara; T Kobayashi; Y Shimada

  Journal of the American Oil Chemists' Society, Jun. 2004, Peer-reviewed

  
• Continuous synthesis of lauroyl or oleoyl erythritol by a packed-bed reactor with an immobilized lipase

  Junkui Piao; Takashi Kobayashi; Shuji Adachi; Kazuhiro Nakanishi; Ryuichi Matsuno

  Process Biochemistry, 25 Feb. 2004, Peer-reviewed

  
• Synthesis of Polyunsaturated Fatty Acid L-Menthyl Esters through Lipase-Catalyzed Esterification in an Organic Solvent-Free System

  Takashi Kobayashi; Toshihiro Nagao; Akiko Kawashima; Yomi Watanabe; Yuji Shimada

  Journal of Oleo Science, 2004, Peer-reviewed

  
• Kinetic analysis of the immobilized-lipase-catalyzed synthesis of octanoyl octyl glucoside in acetonitrile

  T Kobayashi; S Adachi; R Matsuno

  BIOCHEMICAL ENGINEERING JOURNAL, Dec. 2003, Peer-reviewed

  
• Regiospecific analysis by ethanolysis of oil with immobilized Candida antarctica lipase

  Y Shimada; J Ogawa; Y Watanabe; T Nagao; A Kawashima; T Kobayashi; S Shimizu

  Lipids, Dec. 2003, Peer-reviewed

  
• Equilibrium constant for the lipase-catalyzed synthesis of fatty acid butyl ester in various organic solvents

  T Kobayashi; W Furutani; S Adachi; R Matsuno

  JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, Oct. 2003, Peer-reviewed

  
• Synthesis of mono- and dioleoyl erythritols through immobilized-lipase-catalyzed condensation of erythritol and oleic acid in acetone

  J Piao; T Kobayashi; S Adachi; K Nakanishi; R Matsuno

  BIOCHEMICAL ENGINEERING JOURNAL, May 2003, Peer-reviewed

  
• Prediction of the equilibrium conversion for the synthesis of acyl hexose through lipase-catalyzed condensation in water-miscible solvent in the presence of molecular sieve

  XM Zhang; SJ Adachi; Y Watanabe; T Kobayashi; R Matsuno

  BIOTECHNOLOGY PROGRESS, Mar. 2003, Peer-reviewed

  
• Lipase-catalyzed synthesis of monolauroyl maltose through condensation of maltose and lauric acid

  XM Zhang; T Kobayashi; Y Watanabe; T Fujii; S Adachi; K Nakanishi; R Matsuno

  Food Science and Technology Research, Feb. 2003, Peer-reviewed

  
• Lipase-catalyzed condensation of p-methoxyphenethyl alcohol and carboxylic acids with different steric and electrical properties in acetonitrile

  T Kobayashi; S Adachi; R Matsuno

  BIOTECHNOLOGY LETTERS, Jan. 2003, Peer-reviewed

  
• Lipase-catalyzed synthesis of 6-O-vinylacetyl glucose in acetonitrile

  XM Zhang; T Kobayashi; S Adachi; R Matsuno

  BIOTECHNOLOGY LETTERS, Jul. 2002, Peer-reviewed

  
• Semi-continuous production of lauroyl kojic acid through lipase-catalyzed condensation in acetonitrile

  T Kobayashi; S Adachi; K Nakanishi; R Matsuno

  BIOCHEMICAL ENGINEERING JOURNAL, Dec. 2001, Peer-reviewed

  
• A continuous process for the synthesis of hexyl beta-D-glucoside in aqueous phase using immobilized beta-glucosidase and extractive product recovery with 1-hexanol

  T Kobayashi; S Adachi; K Nakanishi; R Matsuno

  BIOTECHNOLOGY LETTERS, Dec. 2000, Peer-reviewed

  
• Synthesis of alkyl glycosides through beta-glucosidase-catalyzed condensation in an aqueous-organic biphasic system and estimation of the equilibrium constants for their formation

  T Kobayashi; S Adachi; K Nakanishi; R Matsuno

  JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, Nov. 2000, Peer-reviewed

  
• Synthesis of alkyl fucosides through beta-glucosidase-catalyzed condensation of fucose and 1-alcohols

  T Kobayashi; S Adachi; R Matsuno

  BIOTECHNOLOGY LETTERS, Feb. 1999, Peer-reviewed

  

Misc.

• 亜臨界処理イサダ蒸煮液の噴霧乾燥法によるエビ風味粉末の作製

  四日洋和; クームヤート インティラ; クーウィジットジャール プラモート; 永水宏昇; 小林敬; 吉井英文; 安達修二

  日本食品工学会年次大会講演要旨集, 2015

  
• アルギン酸のイオン架橋を利用した可食繊維の製造

  西堀功規; 長嶺信輔; CHANTANUSON Ratchanon; 中川究也; 小林敬

  化学工学会秋季大会研究発表講演要旨集(CD-ROM), 2020

  
• 亜臨界水処理および再処理の時間が稲わら抽出物の特性に及ぼす影響

  Tangkhavanich B.; 小林 敬; 安達 修二

  日本食品工学会誌 = Japan journal of food engineering, Jun. 2013

  
• リパーゼ反応と溶媒 (酵素工学研究会第59回講演会)

  安達 修二; 小林 敬

  酵素工学研究会講演会講演要旨集, 25 Apr. 2008

  
• 食品の適温流通に向けた可食性蓄熱材の可能性

  小林 敬; 中川 究也

  化学工学会第５０回秋季大会, Sep. 2018

  
• 亜臨界水処理による柿果実ポリフェノールの糖質加水分解酵素阻害活性の改善

  岡野美波; 竹森久美子; 堀江茜音; 小林敬; 安達修二; 米谷俊

  日本食品科学工学会大会講演集, 22 Aug. 2018

  
• リパーゼの作用により機能性成分の放出を制御できる脂質微粒子の作製

  中林磨耶; 小林敬; 中川究也

  日本農芸化学会2018年度（平成30年度）大会, Aug. 2018

  
• りんごの常圧凍結乾燥過程における乾燥メカニズムの検討

  堀江茜音; 小林敬; 中川究也

  日本食品工学会2018年度大会, Aug. 2018

  
• 亜臨界水中でのグルコース濃度が異性化反応に及ぼす影響

  平山祐輔; 小林敬; 谷史人

  日本農芸化学会2018年度（平成30年度）大会, Mar. 2018

  
• Atmospheric freeze-drying for food products

  Akane Horie; Kyuya Nakagawa; Takashi Kobayashi; Fumito Tani

  JSBBA Kansai 4th Student Forum, Nov. 2017

  
• イサダ加工残液の亜臨界処理による有効利用

  堀江 茜音; 小林 敬; 安達 修二

  日本農芸化学会２０１７年度(平成２９年度)大会, Mar. 2017

  
• 含塩亜臨界水中における単糖の分解の速度解析

  小林 敬

  日本農芸化学会２０１７年度(平成２９年度)大会, Mar. 2017

  
• 亜臨界含水エタノール中でのラクトースのラクチュロースへの異性化の速度解析

  小林 敬

  日本農芸化学会平成28 年度関西支部大会（第496 回講演会）, Sep. 2016

  
• ツノナシオキアミの亜臨界処理による調味料製造

  小林 敬

  食品工学会2016年度年次大会, Aug. 2016

  
• アミエビの亜臨界処理による新たな調味粉末の製造

  小林 敬

  化学工学会 新潟大会2014, Nov. 2014

  
• 亜臨界含水アルコール中での単糖の異性化反応の速度解析

  小林 敬

  化学工学会 第46回秋季大会, Sep. 2014

  
• 亜臨界含水エタノールを用いた希少糖である単糖の合成

  小林 敬

  2014年度日本農芸化学会関西支部大会（第４８６回講演会）, Sep. 2014

  
• Stability of astaxanthin during subcritical water treatment of Isada krill

  Takashi Kobayashi

  The Japanese Society for Food Science and Technology, 61st conference, Aug. 2014

  
• 有機溶媒系または無溶媒系におけるリパーゼを用いた機能性エステルの合成

  小林 敬

  食品酵素化学研究会第14回学術講演会, Aug. 2014

  
• Kinetic analysis for the synthesis of HMF in ionic liquids and its extractive recovery in a biphasic system

  Takashi Kobayashi

  2nd International Conference on Ionic Liquids in Separation and Purification Technology, Jul. 2014, Peer-reviewed

  
• Stability of astaxanthin during the treatment of Isada krill in subcritical water

  小林敬

  日本農芸化学会2014年度大会, 28 Mar. 2014

  
• [BMIM]Cl中でのフルクトースからHMFへの変換の速度解析

  小林敬

  化学工学会中国四国支部大会 (大学院生発表会), 13 Dec. 2013

  
• 塩化コリン‐クエン酸共晶混合物中におけるフルクトースからHMFへの反応速度解析

  小林敬

  化学工学会中国四国支部大会 (大学院生発表会), 13 Dec. 2013

  
• Synthesis of phytosterol and triterpene alcohol esters through lipase-catalyzed esterification

  Takashi Kobayashi

  Enzyme Engineering XXII: Emergin Topics in Enzyme Engineering, 24 Sep. 2013, Peer-reviewed

  
• 各種糖界面活性剤を用いたときの糖類凍結乾燥アモルファスマトリクスによる油滴微粒子包括安定化特性

  小林敬

  化学工学会 第45回秋季大会, 17 Sep. 2013

  
• 亜臨界含水エタノール中でのスクロースの加水分解の速度解析

  小林敬

  化学工学会 第45回秋季大会, 17 Sep. 2013

  
• 亜臨界水処理によるツノナシオキアミ抽出物の特性評価

  小林敬

  日本農芸化学会関西・中四国・西日本支部 日本ビタミン学会近畿・中国四国・九州沖縄地区 2013年度 合同広島大会, 05 Sep. 2013

  
• Subcritical water treatment of Isada krill for its use as a food additive

  小林敬

  日本食品科学工学会第60回記念大会, 30 Aug. 2013

  
• イオン液体‐有機溶媒二相系における５‐ヒドロキシメチルフルフラールの分配挙動

  吉野将史; 小林敬; 安達修二

  化学工学会秋季大会研究発表講演要旨集(CD-ROM), 16 Aug. 2013

  
• 凍結を利用したカゼイン微粒子の作製とその特性制御に関する研究

  中川究也; 小林 敬; 安達修二

  日本食品工学会第14（2013年度）年次大会, 09 Aug. 2013

  
• O/Wエマルションの粒子径がリノール酸およびリノレン酸メチルの自動酸化速度に及ぼす

  小林 敬

  日本食品工学会第14（2013年度）年次大会, 09 Aug. 2013

  
• 亜臨界含水アルコールの種類がグルコースの異性化反応に及ぼす影響

  小林敬

  日本農芸化学会関西支部第479回講演会, 25 May 2013

  
• リパーゼによるフィトステロールおよびトリテルペンアルコールオレイン酸エステルの合成

  小林敬

  第３回学際的脂質創生研究部会講演会, 25 Jan. 2013

  
• 水産加工残滓の亜臨界流体処理における温度の影響

  小林敬

  化学工学高松大会, 06 Dec. 2012

  
• 油脂に対する酸素のヘンリー定数

  小林敬

  化学工学高松大会, 06 Dec. 2012

  
• 凍結乾燥による油滴微粒子の糖類非晶質固体への包括に及ぼす各種糖界面活性剤の効果

  小林敬

  化学工学高松大会, 06 Dec. 2012

  
• リパーゼを用いたフィトステロールおよびトリテルペンアルコール脂肪酸エステルの合成

  小林敬

  化学工学高松大会, 06 Dec. 2012

  
• Fractionation and enrichment of CLA isomers using Candida rugosa lipase: Comparison of five methods

  Takashi Kobayashi

  8th International Symposium on Biocatalysis and Agricultural Biotechnology, 30 Oct. 2012, Peer-reviewed

  
• 亜臨界状態のアセトン水溶液を用いて得られた脱脂米糠抽出物の5軸レーダーチャートによる抗酸化活性の評価

  小林敬

  2012年度日本農芸化学会関西支部大会, 29 Sep. 2012

  
• Properties of rice stem extract obtained by subcritical water/ethanol tertament

  小林敬

  2012年度日本農芸化学会関西支部大会, 29 Sep. 2012

  
• 亜臨界エタノール‐水での単糖の異性化反応の速度解析

  小林敬

  化学工学会 第44回秋季大会, 19 Sep. 2012

  
• 揮発性脂肪酸メチルを含むリノール酸メチルの自動酸化過程

  馬鉄錚; 高橋朋子; 小林敬; 安達修二

  日本食品工学会年次大会講演要旨集, 26 Jul. 2012

  
• Lipase-catalyzed synthesis of sugar esters using sugar acetal

  Takashi Kobayashi

  The 12th Japan-China-Korea Joint Symposium on Enzyme Engineering, 30 May 2012, Peer-reviewed

  
• パスタの吸水条件が水分分布および食感に及ぼす影響

  小林敬

  日本農芸化学会2012年度大会, 24 Mar. 2012

  
• ダイスの材質がパスタの表面形状および吸水挙動に及ぼす影響

  小林敬

  日本農芸化学会2012年度大会, 24 Mar. 2012

  
• 定速昇温法による麺の吸水挙動に基づく糊化温度の新規測定法

  小林敬

  日本農芸化学会2012年度大会, 24 Mar. 2012

  
• O/Wエマルション系で脂質の酸化が遅延される油滴径に関する考察

  小林敬

  第2回学際的脂質創生研究部会講演会, 27 Jan. 2012

  
• Synthesis of 6-O-feruloyl-D-glucose by lipase-catalyzed esterification using sugar acetal

  Takashi Kobayashi

  7th International Symposium on Biocatalysis and Agricultural Biotechnology, 12 Oct. 2011, Peer-reviewed

  
• パスタの乾燥時に発生するクラックのデジタル画像処理による定量化

  小林敬

  2011年度日本農芸化学会関西・中部支部合同大会, 01 Oct. 2011

  
• 熱分析に基づく小麦ドウの乾燥挙動の解析

  小林敬

  2011年度日本農芸化学会関西・中部支部合同大会, 01 Oct. 2011

  
• パスタの乾燥過程における力学特性

  小林敬

  2011年度日本農芸化学会関西・中部支部合同大会, 01 Oct. 2011

  
• 亜臨界水中における2成分系での糖類の分解動力学

  小林敬

  化学工学会第43回秋季大会, 15 Sep. 2011

  
• 亜臨界条件下のアセトン・水混合液による脱脂米糠抽出物の分画

  小林敬

  化学工学会第43回秋季大会, 15 Sep. 2011

  
• 二糖ラウリン酸エステルの界面科学特性および可溶化能の評価

  高橋朋子; 小林敬; 安達修二

  日本食品科学工学会大会講演集, 09 Sep. 2011

  
• デジタル画像処理を用いたパスタの水分分布の新規測定法

  小川剛伸; 小林敬; 安達修二

  日本食品科学工学会大会講演集, 09 Sep. 2011

  
• 亜臨界状態の水-有機溶媒混合物で処理した脱脂米糠抽出物の特性

  小林敬

  日本食品工学会第12回(2011年度)年次大会, 06 Aug. 2011

  
• 酵素の凍結および凍結乾燥時の安定性に及ぼすsugar surfactantの効果

  小林敬

  日本食品工学会第12回(2011年度)年次大会, 06 Aug. 2011

  
• Properties of rice straw extract by subcritical water treatment

  小林敬

  日本食品工学会第12回(2011年度)年次大会, 05 Aug. 2011

  
• 疎水性樹脂に対する糖類の分配挙動に及ぼす温度の影響

  相本詩乃; 小林敬; 安達修二

  日本食品工学会年次大会講演要旨集, 20 Jul. 2011

  
• Prediction of drying process of pasta based on thermogravimetric analysis

  Takashi Kobayashi

  11th International Congress on Engineering and Food, 25 May 2011, Peer-reviewed

  
• Efficient Synthesis of Sugar Esters Using Sugar Acetal by Lipase-catalyzed Esterification

  Takashi Kobayashi

  Asian Congress on Biotechnology 2011, 11 May 2011, Peer-reviewed

  
• D-グルクロン酸とD-グルクロン酸ナトリウム混合物の亜臨界水中での分解過程

  小林敬

  日本農芸化学会2011年度大会, 26 Mar. 2011

  
• 定速昇温法によるパスタの乾燥過程の解析

  小林敬

  日本農芸化学会2011年度大会, 26 Mar. 2011

  
• 固定化リパーゼを用いたフェルラ酸グルコースエステルの効率的合成

  小林敬

  平成22年度第１回学際的脂質創生研究部会講演会, 28 Jan. 2011

  
• 二糖ラウリン酸エステルの界面活性および可溶化能の評価

  小林敬

  平成22年度第１回学際的脂質創生研究部会講演会, 28 Jan. 2011

  
• 固定化リパーゼを用いたフェルラ酸グルコースエステルの合成

  小林敬

  酵素工学研究会第64回講演会, 19 Nov. 2010

  
• グルクロン酸およびガラクツロン酸の亜臨界水処理物の抗酸化性

  王栄春; 小林敬; 安達修二

  日本農芸化学会関西支部講演会講演要旨集, 02 Oct. 2010

  
• 亜臨界条件下でのアセトン・水混合液を用いた脱脂米糠の処理

  小林敬

  化学工学会第42回秋季大会, 08 Sep. 2010

  
• 熱重量分析に基づくパスタのオーブン乾燥における含水率の予測

  小林敬

  日本食品工学会第11回（2010年度）年次大会, 04 Aug. 2010

  
• 乾燥方法の異なるスパゲッティの品質特性

  小林敬

  日本食品工学会第11回（2010年度）年次大会, 04 Aug. 2010

  
• 亜臨界水中でのグルクロン酸およびグルクロン酸ナトリウムの分解の動力学

  小林敬

  日本農芸化学会関西支部第463回講演会, 06 Feb. 2010

  
• 固定化リパーゼによるグルコース誘導体とフェルラ酸の縮合

  小林敬

  日本生物工学会第8回脂質工学研究部会講演会, 22 Jan. 2010

  
• Subcritical water treatment of defatted rice bran to produce functional food materials

  Shuji Adachi; Tze Loon Neoh; Takashi Kobayashi

  JOURNAL OF BIOSCIENCE AND BIOENGINEERING, Nov. 2009, Peer-reviewed

  
• Efficient synthesis of 6-O-paimitoyl-1,2-O-isopropylidene glucofuranose in an organic solvent system by lipase-catalyzed esterification

  Takashi Kobayashi; Taro Ehara; Takanori Mizuoka; Shuji Adachi

  JOURNAL OF BIOSCIENCE AND BIOENGINEERING, Nov. 2009, Peer-reviewed

  
• Degradation Kinetics of Glycyl L-Leucine and L-Leucyl Glycine in Subcritical Water

  Takashi Kobayashi

  Supergreen2009, 16 Oct. 2009, Peer-reviewed

  
• 脱脂米糠の2段階亜臨界水処理による機能性成分の抽出

  小林敬

  化学工学会 第41回秋季大会, 16 Sep. 2009

  
• 亜臨界水中でのグルクロン酸およびグルクロン酸ナトリウムの分解動力学

  小林敬

  日本食品工学会第10回(2009年度)年次大会, 02 Aug. 2009

  
• Lipase-catalyzed condensation of cinnamic acid and its related compounds with glycerol

  CAI Jieling; OCHI Shintarou; KOBAYASHI Takashi; ADACHI Shuji

  日本食品工学会年次大会講演要旨集, 21 Jul. 2009

  
• 亜臨界水中でのグリシルロイシンおよびロイシルグリシンの分解動力学

  藤田遼; 小林敬; 安達修二

  日本食品工学会年次大会講演要旨集, 21 Jul. 2009

  
• デュラムセモリナ粉の水分収着挙動

  小林敬

  日本農芸化学会2009年度(平成21年度)大会, 28 Mar. 2009

  
• パスタの吸水動力学に及ぼす塩の影響

  小林敬

  日本農芸化学会2009年度(平成21年度)大会, 28 Mar. 2009

  
• リパーゼを用いた糖誘導体脂肪酸エステルの合成

  小林敬

  第7回脂質工学研究部会 講演会, 13 Mar. 2009

  
• Enzymatic Lipophilization of Defatted Rice Bran Extract Obtained by Subcritical Water Treatment Using Immobilized Candida antarctica Lipase

  NEOH Tze Loon; KOBAYASHI Takashi; ADACHI Shuji

  酵素工学研究会講演会講演要旨集, 2009

  
• Continuous Synthesis of Alkyl Ferulate through Immobilized-lipase-catalyzed Condensation at Extremely High Temperature

  Takashi Kobayashi

  2nd International Symposium on "Rice and Disease Prevention", 26 Oct. 2008, Peer-reviewed

  
• Synthesis of Glyceryl Ferulate using Immobilized Lipase from Candida antarctica

  Takashi Kobayashi

  2nd International Symposium on "Rice and Disease Prevention", 26 Oct. 2008, Peer-reviewed

  
• Suppressive Oxidation of Methyl Linoleate Encapsulated with the Extract from Defatted Rice Bran by a Subcritical Water Treatment

  Takashi Kobayashi

  2nd International Symposium on "Rice and Disease Prevention", 26 Oct. 2008, Peer-reviewed

  
• Continuous syntheses of ferulic acid esters by lipase at elevated temperatures

  Takashi Kobayashi; Asao Hosoda; Hisaji Taniguchi; Shuji Adachi

  JOURNAL OF BIOTECHNOLOGY, Oct. 2008, Peer-reviewed

  
• Thermal stability of immobilized lipase from Candida antarctica in 1-alcohols and glycerol

  Shuji Adachi; Takashi Kobayashi

  JOURNAL OF BIOTECHNOLOGY, Oct. 2008, Peer-reviewed

  
• 種々の温度におけるスパゲッティの吸水挙動

  小林敬

  2008年度日本農芸化学会関西支部大会, 13 Sep. 2008

  
• 小麦粉および小麦粉由来成分の抗酸化性

  小林敬

  日本食品科学工学会第55回大会, 07 Sep. 2008

  
• 脱脂米糠の亜臨界水抽出物を用いた脂質の粉末化

  小林敬

  日本食品工学会2008年度年次大会, 06 Aug. 2008

  
• Continuous Synthesis of Glyceryl Ferulate Using Immobilized Candida antarctica Lipase

  Takemasa Matsuo; Takashi Kobayashi; Yukitaka Kimura; Asao Hosoda; Hisaji Taniguchi; Shuji Adachi

  JOURNAL OF OLEO SCIENCE, Jul. 2008, Peer-reviewed

  
• リパーゼによるジカルボン酸モノエステルの合成

  小林敬

  2008年度日本農芸化学会大会, 27 Mar. 2008

  
• リパーゼ反応を利用した油糧資源の高付加価値化に関する研究

  渡辺嘉; 永尾寿浩; 小林敬; 山内朝夫; 島田裕司

  大阪市立工業研究所報告, Feb. 2007

  
• 酵素法による大豆油脱臭留出物からのトコフェロール・ステロール精製工程の効率化

  永尾寿浩; 小林敬; 廣田益教; 北野幹浩; 岸本憲明; 藤田藤樹夫; 渡辺嘉; 島田裕司

  日本生物工学会大会講演要旨集, 03 Aug. 2006

  
• 固定化リパーゼを用いたアルカリ油滓由来油分のバイオディーゼル燃料への変換

  渡辺嘉; 永尾寿浩; 山内朝夫; 小林敬; 西田穣; 高木良彰; 島田裕司

  日本生物工学会大会講演要旨集, 03 Aug. 2006

  
• リパーゼ反応を用いた選択的エステル化によるジホモ‐ガンマ‐リノレン酸の精製

  平岡圭司; 永尾寿浩; 角田元男; 渡辺嘉; 小林敬; 岸本憲明; 藤田藤樹夫; 島田裕司

  日本生物工学会大会講演要旨集, 03 Aug. 2006

  
• 固定化Candidaリパーゼを用いた脱酸廃棄物モデル基質のバイオディーゼル燃料への変換

  永尾寿浩; 渡辺嘉; PINSIRODOM Praphan; 小林敬; 西田穣; 高木良彰; 島田裕司

  日本生物工学会大会講演要旨集, 25 Sep. 2005

  
• Penicilliumリパーゼを用いた減圧下での共役リノール酸モノアシルグリセロールの合成

  金谷秀治; 渡辺嘉; 山内(佐藤)良枝; 永尾寿浩; 小林敬; 根岸聡; 寺井忠正; 島田裕司

  日本生物工学会大会講演要旨集, 25 Sep. 2005

  
• 微生物リパーゼを用いた共役リノール酸モノグリセリドの選択的合成

  渡辺嘉; 永尾寿浩; 小林敬; 島田裕司

  日本生物工学会大会講演要旨集, 25 Sep. 2005

  
• リパーゼを用いた微生物油脂からのアラキドン酸の高純度精製

  山内朝夫; 永尾寿浩; 渡辺嘉; 角田元男; 小林敬; 島田裕司

  日本生物工学会大会講演要旨集, 25 Sep. 2005

  
• Selective production of monoglyceride consisted of conjugated linoleic acid by Penicillium lipase

  Y Watanabe; Y Yamauchi-Sato; T Nagao; S Negishi; T Terai; T Kobayashi; RD Schmid; Y Shimada

  JOURNAL OF BIOTECHNOLOGY, Aug. 2005

  
• リパーゼを用いた無溶媒系エステル化の平衡解析

  小林敬; 永尾寿浩; 渡辺嘉; 寺井忠正; 島田裕司

  日本農芸化学会関西支部講演会講演要旨集, 2005

  
• 共役リノール酸1分子とカプリル酸2分子で構成される構造脂質の位置異性体の製造

  川島明子; 永尾寿浩; 渡辺嘉; 小林敬; 池田郁男; 富永嘉男; 島田裕司

  日本油化学会年会講演要旨集, 01 Nov. 2004

  
• リパーゼ反応を利用した油脂関連化合物の精製

  永尾寿浩; 渡辺嘉; 小林敬; 島田祐司

  生物工学会誌, 25 Jul. 2004

  
• Effect of water and alcohol on the formation of inclusion complex between cyclodextrins and d-limonene by twin screw kneader

  H Yoshii; T Furuta; T Kobayashi; T Nishitarumizu; H Hirano; A Yasunishi

  DEVELOPMENTS IN FOOD ENGINEERING, PTS 1 AND 2, 1994

  
• Powdery encapsulation of d-limonene by kneading with mixed powders of β-cyclodextrin and maltodextrin at low water content

  Takeshi Furuta; Hidefumi Yoshii; Takashi Kobayashi; Toshimi Nishitarumi; Akira Yasunishi

  Bioscience, Biotechnology and Biochemistry, 1994

  

Presentations

• 亜臨界流体の食品加工への可能性と活用 ～食品の高付加価値化を目指して～

  小林敬

  京大テックフォーラム「食品を創造し、解析・評価する新技術 ～合理的な高品質化に向けた新戦略～」, 23 Dec. 2021, Invited

  
• 熱い水の可能性を最大限に引き出す方法

  小林敬

  ふれデミックカフェ＠KRP with京大オリジナルVol. 12, 20 Aug. 2021, Invited

  
• 食品工学講習会2016 ～基礎理論から企業での応用実践まで

  小林 敬

  食品工学講習会2016, 15 Nov. 2016, Invited

  
• 酵素を用いた糖脂質の合成

  日本応用糖質科学会 第31回近畿支部会, 28 Jan. 2010

  
• リパーゼ反応と溶媒

  酵素工学研究会 第59回講演会, 25 Apr. 2008

  
• リパーゼ反応を利用した機能性脂質の生産 -生産性を高める因子の解明-

  環境調和型有機反応プロセス研究交流会, 19 Oct. 2007, Invited

  
• 酵素法による共役リノール酸異性体の分画と精製

  第３回脂質工学研究部会講演会, 17 Dec. 2004

  
• Fractionation and Purification of Conjugated Linoleic Acid Isomers

  JOCS-MPOB Joint symposium, 01 Nov. 2004, Invited

  

Books and Other Publications

• スマート大豆食品の開発 ～ユーザーフィットなあたらしい食品開発～

  中川究也; 小林敬; 長嶺信輔; 高村仁知; 萬成-笹川誉世

  Jul. 2022

  
• シングルボードコンピュータの食品成分分析・環境測定への応用

  小林敬, Single work

  センサイト・プロジェクト, Aug. 2021

  
• 亜臨界流体処理の食品加工への応用

  小林 敬

  化学工学ニュースレター, 50, 16-21, Dec. 2019, Not refereed

  
• 亜臨界流体を用いた新たな食品加工技術の開発

  小林 敬, Contributor, 応用編第1章 第16節

  粉体の表面処理・複合化技術集大成、501-505、テクノシステム, Jul. 2018, Not refereed

  
• 亜臨界水を用いたバイオマス処理の動向

  小林 敬

  科学と工業, 91(11), 375-382, 2017, Not refereed

  
• 亜臨界流体処理による食品系バイオマス成分の抽出・変換反応

  小林 敬

  ソフト・ドリンク技術資料, 2017(2), 129-141, 2017, Not refereed

  
• 亜臨界流体処理による糖類の変換反応

  小林 敬

  FFIジャーナル, 220(3), 255-262, 2015, Not refereed

  
• カールフィッシャー法による水分測定とその利用

  永尾寿浩; 小林敬; 田中重光; 中野博文

  科学と工業, 88(2), 77-85, 2014, Not refereed

  
• リパーゼ反応とイオン液体

  小林敬

  化学工学、77(2), 149, 2013, Not refereed

  
• 学会見聞記（食品（食品化学・食品工学））

  小林 敬

  バイオサイエンスとインダストリー、71(4), 356-357, 2013, Not refereed

  
• Lipase: Functions, Synthesis and Role in Disease

  Y. Watanabe; T. Kobayashi; S. Adachi

  NOVA Publishers, pp. 35-72, 2012, Not refereed

  
• 微生物は希少油脂の宝庫！？

  小林敬

  生物工学会誌, 88(1), 22, 2010, Not refereed

  
• Efficient synthesis of 6-O-palmitoyl-isopropylidnene glucofuranose in an organic solvent system by lipase-catalyzed esterification

  T. Kobayashi; T. Ehara; T. Mizuoka; S. Adachi

  Journal of Bioscience and Bioengineering, 108(S1), S145, 2009, Not refereed

  
• Subcritical water treatment of defatted rice bran to produce functional food materials

  S. Adachi; T.L. Neoh; T. Kobayashi

  Journal of Bioscience and Bioengineering, 108(S1), S141, 2009, Not refereed

  
• バイオマスの有効利用（学会見聞記、生物化学工学)

  小林敬

  バイオサイエンスとインダストリー, 67(6), 278-279, 2009, Not refereed

  
• リパーゼによる反応を用いた機能性エステルの生産 ―生産性を左右する因子について―

  小林敬

  FFIジャーナル、212(4), 2007, Not refereed

  
• BIOCATALYSIS AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND INDUSTRIAL PRODUCTS

  Y. Shimada; T. Nagao; T. Kobayashi

  CRC Press, pp. 23-35, 2007, Not refereed

  
• リパーゼ反応を利用した油脂関連化合物の精製

  永尾寿浩; 渡辺嘉; 小林敬; 島田裕司

  生物工学会誌, 82, 294-296, 2004, Not refereed

  

Industrial Property Rights

• 特願2024-094774, 付加製造用組成物

  小林敬; 蔵田実生; 柳原葵; 平澤亙

  
• 特願2024-066444, カルシウム含有希少糖シロップおよびそのマイクロ波加熱による製造法

  渡邉義之; 小林敬; 安達修二

  
• 特願2024-030862, 生分解性蓄熱マイクロカプセルおよびその製造方法

  小林敬; 高谷道也; 高岡直樹; 中川究也

  
• 特願2024-026049, 希少糖含有カルシウムサプリメントおよびその亜臨界水処理による製造法

  小林敬; 二俣真; 尾西佑一朗

  
• 特開2023-058145, 特願2021-167943, 肉様組織化組成物及び肉様組織化組成物の製造方法

  中川究也; 長嶺信輔; 小林敬; 廣塚元彦; 岡本卓也

  
• 特開2021-066710, 特願2019-194984, 希少単糖および希少二糖の製造方法

  小林敬; 平山祐輔; 古城侑也; 尾西佑一朗

  
• 特許6164804, 特開2013-257219, 特願2012-133478, 表面形状測定装置及び方法

  安達修二; 小林敬; 小川剛伸; 大村雅人; 樋口雅弘; 前田竜郎

  
• 特許5917342, 特開2014-047311, 特願2012-192916, 植物ステロールとトリテルペンアルコールの分離方法およびこれらの脂肪酸エステルの製造方法

  安達修二; 小林敬; 築野卓夫; 加藤浩司; 藤田宗紀; 澤田一恵

  
• 特開2016-020310, 特願2014-143943, タガトースの製造方法

  安達修二; 小林敬

  
• 特開2015-231344, 特願2014-119040, 魚介類の蒸煮液の適食化方法及び魚介類の適食化方法及び魚介類を原料とした食材の製造方法

  安達修二; 小林敬; インティラ・クームヤート; 永水宏昇; 脇屋和紀; 荒井貴之; 木村孝行; 松友倫人

  
• 特開2015-231345, 特願2014-119048, 魚介類の適食化方法及び魚介類を原料とした食材の製造方法

  安達修二; 小林敬; インティラ・クームヤート; 永水宏昇; 脇屋和紀; 荒井貴之; 木村孝行; 松友倫人

  
• 特許5710408, 特開2013-24641, 麺類のクラック検出装置、クラック検出方法および分別システム

  安達修二; 小林敬; 小川剛伸; 大村雅人; 樋口雅弘; 前田竜郎

  
• 特許5654422, 特開特開2013-24642, 麺類の水分分布測定装置および方法

  安達修二; 小林敬; 小川剛伸; 大村雅人; 樋口雅弘; 前田竜郎

  
• 特開2010-233566, 特願2010-49625, 糖及び／又は糖アルコールのカルボン酸モノエステルの製造方法

  小林敬; 江原多朗; 水岡孝則

  
• 特開2008-220236, 中鎖および長鎖脂肪酸モノグリセリドの製造方法

  宮脇 英昭; 田中 康雄; 金谷 秀治; 島田 裕司; 永尾 寿浩; 西村 嘉; 小林 敬

  
• 特開2008-079526, ジカルボン酸モノエステルの製造方法

  田嶋秀大; 山側康之; 島田裕司; 永尾寿浩; 小林敬

  
• 特開2007-089522, 特定の高度不飽和脂肪酸が濃縮された脂肪酸組成物の製造方法

  角田元男; 島田裕司; 永尾寿浩; 小林敬; 山内朝夫

  
• 特開2006-288228, 脂肪酸エステルの製造方法

  島田裕司; 永尾寿浩; 西村嘉; 小林敬; 山内朝夫

  
• 特開2006-211924, 新規微生物及びこの微生物を利用するワックスの製法

  土井一寿; 島田裕司; 永尾寿浩; 小林敬

  

Awards

• 03 Aug. 2023

  日本食品工学会, 日本食品工学会2023年度奨励賞

  未利用・低利用食糧資源の高度利用に関する工学的研究, Japan, Japan society

  小林敬

External funds: Kakenhi

• 食品加工残渣の亜臨界水処理における特性予測法の開発

  Grant-in-Aid for Scientific Research (C)

  Basic Section 38050:Food sciences-related

  Kyoto University

  小林 敬

  From 01 Apr. 2021, To 31 Mar. 2024, Granted

  亜臨界水;速度解析;希少糖;人工知能;スペクトル;食品加工残渣

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-21K05469/
• Production of rare sugars by the subcritical treatment in aqueous polyols

  Grant-in-Aid for Scientific Research (C)

  Kyoto University

  Takashi Kobayashi

  From 01 Apr. 2017, To 31 Mar. 2021, Project Closed

  亜臨界水;希少糖;緩衝液;異性化;有機酸;速度解析;亜臨界流体;ポリオール;配位子交換クロマトグラフィー

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-17K07814/
• Kinetic analysis for the isomerization of saccharides in subcritical aqueous alcohols

  Grant-in-Aid for Young Scientists (B)

  Kyoto University

  Takashi KOBAYASHI

  From 01 Apr. 2014, To 31 Mar. 2017, Project Closed

  亜臨界流体処理;異性化;希少糖;動力学;subcritical treatment;isomerization;rare sugar;kinetics;subcritical fluid;亜臨界流体;速度定数;亜臨界含水エタノール;糖

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-26870296/
• 亜臨界水処理における糖質系食品成分の特性変化予測法の開発

  Grant-in-Aid for Scientific Research (C)

  Basic Section 38050:Food sciences-related

  Kyoto University

  小林 敬

  From 01 Apr. 2024, To 31 Mar. 2028, Granted

  亜臨界水;熱履歴;異性化

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-24K08807/

External funds: others

• マイクロ波加熱による乳清からのラクツロース含有カルシウム素材の開発

  飯島藤十郎記念食品科学振興財団, 2024年度学術研究助成金（個人研究）

  From 01 Apr. 2025, To 31 Mar. 2026

  小林 敬
• 生分解性を担保した建材用蓄熱マイクロカプセルの開発

  研究成果展開事業（研究成果最適展開支援プログラム（A-STEP））

  From 02 Nov. 2020, To 31 Mar. 2022

  小林敬
• マイクロプラスチック低減および食品・医薬流通の品質改善を指向した生分解性蓄熱マイクロカプセルの創成

  京都大学GAPファンド

  From 01 Apr. 2020, To 31 Mar. 2021

  小林敬
• スマート栄養食

  COI（Center Of Innovation）プロジェクト

  From 01 Apr. 2019, To 31 Mar. 2022

  野村剛
• 革新的大豆食品開発

  COI（Center Of Innovation）プロジェクト

  From 01 Dec. 2018, To 31 Mar. 2019

  野村剛
• Preparation of edible thermal storage capsule for the high-quality aging of meat

  伊藤記念財団研究助成

  From 01 Jul. 2017, To 31 Mar. 2018

  小林敬
• Effects of salts on the conversion behavior of saccharides in subcritical water

  ソルト・サイエンス研究財団研究助成

  From 01 Apr. 2016, To 31 Mar. 2017

  小林敬
• 酵素によるシュガーエステルの効率的生産法の開発

  研究成果最適展開支援プログラム A-STEP

  From 01 Oct. 2010, To 31 Mar. 2011

  小林敬
• 亜臨界水処理による希少糖含有サプリメントの製造に関する研究

  旗影会, 2022年度研究助成

  From 01 Jun. 2022, To 31 Mar. 2023

  小林敬

  代表

Education

Teaching subject(s)

• From 01 Apr. 2024, To 31 Mar. 2025

  Advanced Course of Bioengineering

  GA34, Fall, Graduate School of Agriculture, 1
• From 01 Apr. 2024, To 31 Mar. 2025

  Seminar on Organic Chemistry

  7315, Fall, Faculty of Agriculture, 1
• From 01 Apr. 2024, To 31 Mar. 2025

  Bioengineering Seminar

  GF07, Spring, Graduate School of Agriculture, 1.5
• From 01 Apr. 2024, To 31 Mar. 2025

  Bioengineering Seminar

  GF07, Fall, Graduate School of Agriculture, 1.5
• From 01 Apr. 2024, To 31 Mar. 2025

  Experimental Course in Bioengineering

  GG07, Spring, Graduate School of Agriculture, 3
• From 01 Apr. 2024, To 31 Mar. 2025

  Experimental Course in Bioengineering

  GG07, Fall, Graduate School of Agriculture, 3
• From 01 Apr. 2024, To 31 Mar. 2025

  Laboratory Course in Food Biotechnology

  7286, Fall, Faculty of Agriculture, 3
• From 01 Apr. 2024, To 31 Mar. 2025

  Food Engineering II

  7234, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Seminar on Physical Chemistry

  7319, Fall, Faculty of Agriculture, 1
• From 01 Apr. 2023, To 31 Mar. 2024

  Seminar on Organic Chemistry

  7315, Fall, Faculty of Agriculture, 1
• From 01 Apr. 2023, To 31 Mar. 2024

  Laboratory Course in Food Biotechnology

  7286, Fall, Faculty of Agriculture, 3
• From 01 Apr. 2023, To 31 Mar. 2024

  Bioengineering Seminar2

  GB22, Year-long, Graduate School of Agriculture, 3
• From 01 Apr. 2023, To 31 Mar. 2024

  Bioengineering Seminar1

  GB21, Year-long, Graduate School of Agriculture, 3
• From 01 Apr. 2023, To 31 Mar. 2024

  Experimental Course in Bioengineering2

  GC22, Year-long, Graduate School of Agriculture, 6
• From 01 Apr. 2023, To 31 Mar. 2024

  Experimental Course in Bioengineering1

  GC21, Year-long, Graduate School of Agriculture, 6
• From 01 Apr. 2023, To 31 Mar. 2024

  Food Engineering II

  7234, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Laboratory Course in Food Biotechnology

  7286, Fall, Faculty of Agriculture, 3
• From 01 Apr. 2022, To 31 Mar. 2023

  Food Engineering II

  7234, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Experimental Course in Bioengineering2

  GC22, Year-long, Graduate School of Agriculture, 6
• From 01 Apr. 2022, To 31 Mar. 2023

  Bioengineering Seminar1

  GB21, Year-long, Graduate School of Agriculture, 3
• From 01 Apr. 2022, To 31 Mar. 2023

  Experimental Course in Bioengineering1

  GC21, Year-long, Graduate School of Agriculture, 6
• From 01 Apr. 2022, To 31 Mar. 2023

  Bioengineering Seminar2

  GB22, Year-long, Graduate School of Agriculture, 3
• From 01 Apr. 2022, To 31 Mar. 2023

  Seminar on Physical Chemistry

  7319, Fall, Faculty of Agriculture, 1
• From 01 Apr. 2022, To 31 Mar. 2023

  Advanced Course of Bioengineering

  GA34, Fall, Graduate School of Agriculture, 1
• From Apr. 2011, To Mar. 2012

  化学工学実験及び実験法

  Spring, 農学部
• From Apr. 2011, To Mar. 2012

  農産製造学専攻実験

  農学研究科
• From Apr. 2011, To Mar. 2012

  農産製造学専攻演習

  農学研究科
• From Apr. 2012, To Mar. 2013

  Laboratory Course in Food Engineering

  Spring, 農学部
• From Apr. 2013, To Mar. 2014

  Laboratory Course in Food Engineering

  Spring, 農学部
• From Apr. 2013, To Mar. 2014

  Bioengineering Seminar

  Year-long, 農学研究科
• From Apr. 2013, To Mar. 2014

  Experimental Course in Bioengineering

  Year-long, 農学研究科
• From Apr. 2014, To Mar. 2015

  Biometrics

  Fall, 農学部
• From Apr. 2014, To Mar. 2015

  Laboratory Course in Food Engineering

  Spring, 農学部
• From Apr. 2014, To Mar. 2015

  Bioengineering Seminar

  Year-long, 農学研究科
• From Apr. 2014, To Mar. 2015

  Experimental Course in Bioengineering

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Biometrics

  Fall, 農学部
• From Apr. 2015, To Mar. 2016

  Experimental Course in Bioengineering1

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Experimental Course in Bioengineering

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Bioengineering Seminar1

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Bioengineering Seminar

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Laboratory Course in Food Engineering

  Spring, 農学部
• From Apr. 2016, To Mar. 2017

  Biometrics

  Fall, 農学部
• From Apr. 2016, To Mar. 2017

  Experimental Course in Bioengineering1

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Experimental Course in Bioengineering2

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Experimental Course in Bioengineering

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Bioengineering Seminar1

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Bioengineering Seminar2

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Bioengineering Seminar

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Laboratory Course in Food Engineering

  Spring, 農学部
• From Apr. 2017, To Mar. 2018

  Practice of Basic Informatics (Faculty of Agriculture)

  Fall, 全学共通科目
• From Apr. 2017, To Mar. 2018

  Laboratory Course in Food Biotechnology

  Spring, 農学部
• From Apr. 2018, To Mar. 2019

  Experimental Course in Bioengineering1

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Experimental Course in Bioengineering2

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Bioengineering Seminar1

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Bioengineering Seminar2

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Laboratory Course in Food Biotechnology

  Spring, 農学部
• From Apr. 2018, To Mar. 2019

  Food Engineering Ⅱ

  Spring, 農学部
• From Apr. 2018, To Mar. 2019

  Physical Chemistry in Food Science Ⅰ

  Fall, 農学部
• From Apr. 2019, To Mar. 2020

  Seminar on Physical Chemistry

  Fall, 農学部
• From Apr. 2019, To Mar. 2020

  Experimental Course in Bioengineering1

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Experimental Course in Bioengineering2

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Bioengineering Seminar1

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Bioengineering Seminar2

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Food Engineering II

  Spring, 農学部
• From Apr. 2019, To Mar. 2020

  Laboratory Course in Food Biotechnology

  Spring, 農学部
• From Apr. 2020, To Mar. 2021

  Seminar on Physical Chemistry

  Spring, 農学部
• From Apr. 2020, To Mar. 2021

  Advanced Course of Bioengineering

  Fall, 農学研究科
• From Apr. 2020, To Mar. 2021

  Experimental Course in Bioengineering1

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Experimental Course in Bioengineering2

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Bioengineering Seminar1

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Bioengineering Seminar2

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Food Engineering II

  Spring, 農学部
• From Apr. 2020, To Mar. 2021

  Laboratory Course in Organic Chemistry in Food Science

  Year-long, 農学部
• From Apr. 2021, To Mar. 2022

  Fundamental Chemical Experiments

  Spring, 全学共通科目
• From Apr. 2021, To Mar. 2022

  Seminar on Physical Chemistry

  Fall, 農学部
• From Apr. 2021, To Mar. 2022

  Experimental Course in Bioengineering1

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Experimental Course in Bioengineering2

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Bioengineering Seminar1

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Bioengineering Seminar2

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Food Engineering II

  Spring, 農学部
• From Apr. 2021, To Mar. 2022

  Laboratory Course in Food Biotechnology

  Fall, 農学部

Administration

Faculty management (title, position)

• From 01 Apr. 2013, To 31 Mar. 2015

  農学研究科衛生管理者
• From 01 Apr. 2013, To 31 Mar. 2015

  環境・安全・衛生委員会委員
• From 01 Apr. 2019, To 31 Mar. 2027

  情報セキュリティ・システム委員会　委員
• From 01 Apr. 2021, To 31 Mar. 2023

  環境・安全・衛生委員会　委員