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Yamauchi, Yutaka

Graduate School of Management (GSM-KU) Professor

Yamauchi, Yutaka
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    Last Updated :2022/09/30

    Basic Information

    Concurrent Affiliation

    • Graduate School of Economics, 経済学専攻 経営管理・戦略講座, 准教授

    Professional Memberships

    • Academy of Management
    • 組織学会
    • Society for Serviceology

    Academic Degree

    • 修士(情報学)(京都大学)
    • Ph.D.(University of California,Los Angeles)

    Academic Resume (Graduate Schools)

    • 京都大学, 大学院情報学研究科修士課程社会情報学専攻, 修了
    • University of California,Los Angeles,, John E.Anderson Graduate School of Management,Ph.D.Program, 修了

    Research History

    • From Aug. 2004, To Aug. 2010
      Palo Alto Research Center, Inc. (a Xerox Company), Member of Research Staff

    ID,URL

    Website(s) (URL(s))

    researchmap URL

    list
      Last Updated :2022/09/30

      Research

      Research Interests

      • Ethnomethodology
      • Ethnography
      • Interactions
      • Service design
      • Service

      Research Areas

      • Humanities & social sciences, Design
      • Humanities & social sciences, Business administration

      Papers

      • Performative Achievement of Routine Recognizability: An Analysis of Order Taking Routines at Sushi Bars
        Yutaka Yamauchi; Takeshi Hiramoto
        Journal of Management Studies, 2020, Peer-reviewed
      • アジャンスマンとしての研究開発マネジメント: 太陽光発電技術と細胞検出技術の事例分析
        鉄川弘樹; 山内 裕
        組織科学, 2020, Peer-reviewed
      • 認識実践の再特定化:透析治療場面のエスノメソドロジー研究
        平本毅; 山内裕
        組織科学, 2019, Peer-reviewed
      • 鮨屋の注文場面における「時間」への意味付与の会話分析
        平本 毅; 山内 裕
        社会言語科学, 2018, Peer-reviewed
      • 「サービスデザインの世界を俯瞰する~アカデミアの観点より~」ユーザー〈脱〉中心サービスデザイン
        山内裕; 佐藤那央
        サービソロジー, 28 Jan. 2017
      • 相互行為とてのクリーニング—クリーニング店の接客場面の会話分析
        平本 毅; 山内 裕
        日本語学, 2017, Peer-reviewed
      • 相互行為としてのクリーニング—クリーニング店の接客場面の会話分析
        平本 毅; 山内 裕
        日本語学, 2017, Invited
      • サービスエンカウンターにおける店員の「気づき」の会話分析
        平本 毅; 山内 裕
        質的心理学研究, 2017, Invited
      • Reflexivity of Routines: An Ethnomethodological Investigation of Initial Service Encounters at Sushi Bars in Tokyo
        Yutaka Yamauchi; Takeshi Hiramoto
        ORGANIZATION STUDIES, Oct. 2016, Peer-reviewed
      • Achieving Routines in Service Encounter: A Conversation Analytical Study on Selling Optional Services in Dry Cleaners
        Yamauchi Yutaka; Hiramoto Takeshi; Izumi Hiroko; Zhang Seunghee
        Organizational Science, Mar. 2016, Peer-reviewed
      • サービスデザイン再考 : 相互主観性からの視座
        山内 裕; 佐藤 那央
        マーケティングジャーナル = Japan marketing journal, 2016
      • Reflexivity of Subject and Object in Organizing:Ethnomethodology of Dialysis Treatment
        YAMAUCHI Yutaka; HIRAMOTO Takeshi
        Transactions of the Academic Association for Organizational Science, 2016
      • Reflexive Organizing for Knowledge Sharing: An Ethnomethodological Study of Service Technicians
        Yutaka Yamauchi
        JOURNAL OF MANAGEMENT STUDIES, Sep. 2015, Peer-reviewed
      • 言語と情報への会話分析によるアプローチ:ハンバーガー店の調査から
        平本毅; 山内 裕; 北野清晃
        日本情報経営学会誌, Oct. 2014
      • User knowledge transformation through design: A historical materialism perspective
        Yutaka Yamauchi
        INFORMATION AND ORGANIZATION, Oct. 2014, Peer-reviewed
      • Service is a Struggle:An Ethnomethodological Study of Service Interactions
        YAMAUCHI Yutaka; HIRAMOTO Takeshi
        Transactions of the Academic Association for Organizational Science, 2014, Invited
      • How Japanese traditional "Omonpakari" services are delivered - A multidisciplinary approach
        Yoshinori Hara; Yutaka Yamauchi; Yoshinori Yamakawa; Junya Fujisawa; Hiroaki Ohshima; Katsumi Tanaka
        Annual SRII Global Conference, SRII, 2012, Peer-reviewed
      • Integrating local and remote worlds through channel blending
        Ellen Isaacs; Margaret Szymanski; Yutaka Yamauchi; James Glasnapp; Kyohei Iwamoto
        Proceedings of the ACM Conference on Computer Supported Cooperative Work, CSCW, 2012, Peer-reviewed
      • 参加型デザインとその新しい展開
        山内 裕
        システム/制御/情報, 2012
      • Reflexive design thinking: Putting more human in human-centered practices
        Barton Friedland; Yutaka Yamauchi
        Interactions, Mar. 2011, Peer-reviewed
      • Local assimilation of an enterprise system: Situated learning by means of familiarity pockets
        Yutaka Yamauchi; E. Burton Swanson
        INFORMATION AND ORGANIZATION, Jul. 2010, Peer-reviewed
      • Beyond the University: Teaching Ethnographic Methods in the Corporation
        Brigitte Jorda; Yutaka Yamauchi
        Anthropology News., 2008, Peer-reviewed
      • The Problem of Knowledge Decoupling in Software Development Project
        Yutaka Yamauchi; Jack Whalen; Nozomi Ikeya; Erik Vinkhuyzen
        In Proceedings of the International Conference on Software Engineering (ICSE2006),877-880, 2006, Peer-reviewed
      • Information Use of Service Technicians in Difficult Cases
        Yutaka Yamauchi; Jack Whalen; Daniel G. Bobrow
        In Proceedings of ACM Conference on Human Factors in Computing Systems (CHI2003),81-88, 2003, Peer-reviewed
      • The Internet, Social Networks and Loneliness
        Jean-Francois Coget; Yutaka Yamauchi; Michael Suman
        IT & Society,1,1,1,180-201, 2002, Peer-reviewed
      • Collaboration with Lean Media: How Open-Source Software Succeeds
        Yutaka Yamauchi; Makoto Yokozawa; Takeshi Shinohara; Toru Ishida
        In Proceedings of ACM Conference on Computer Supported Cooperative Work (CSCW2000),329-338, 2000, Peer-reviewed
      • 市場モデルによるQoS制御の実装
        八槇 博史; 山内 裕; 石田 亨
        情報処理学会論文誌,40,1,142-149, 1999, Peer-reviewed
      • Implementation issues on market-based QoS control
        H Yamaki; Y Yamauchi; T Ishida
        INTERNATIONAL CONFERENCE ON MULTI-AGENT SYSTEMS, PROCEEDINGS, 1998, Peer-reviewed

      Misc.

      • Implementation of Market-Based Application QoS Control
        YAMAKI Hirofumi; YAMAUCHI Yutaka; ISHIDA Toru
        人工知能学会全国大会論文集 = Proceedings of the Annual Conference of JSAI, 16 Jun. 1998
      • Market - based Application QoS Control : Implementation Tradeoffs
        YAMAKI Hirofumi; YAMAUCHI Yutaka; ISHIDA Toru
        Transactions of Information Processing Society of Japan, 15 Jan. 1999
      • Concept of Accountability and the application thereof to service design practice:- A Communication design for sales taking of an internet clothes rental service in apparel shops
        Suzuki Aya; Yamauchi Yutaka; Hiramoto Takeshi
        PROCEEDINGS OF THE ANNUAL CONFERENCE OF JSSD, 2018
      • サービスデザイン
        山内 裕
        デザイン学概論, 2016

      Presentations

      • The creative performativity of tradition in craft: A chef creating a menu
        Yutaka Yamauchi; Daniel Hjorth
        European Group for Organizational Studies (EGOS) Colloquium, 03 Jul. 2022
      • Craft Work in Japan
        Yutaka Yamauchi; Robin Holt
        European Group for Organizational Studies (EGOS) Colloquium, 02 Jul. 2020
      • Reflexive Valuation: An Ethnomethodological Study of Wine Tasting
        Yutaka Yamauchi; Takeshi Hiramoto; Nao Sato
        European Group for Organizational Studies (EGOS) Colloquium, 06 Jul. 2019
      • Organizing in gaze: A video-based comparative study of popular and upscale apparel stores
        Yutaka Yamauchi; Takeshi Hiramoto; Nao Sato
        European Group for Organizational Studies (EGOS) Colloquium, 05 Jul. 2018
      • Keynote: Service as Intersubjective Struggle: A Study of Sushi
        山内 裕
        International Conference on Serviceology (ICServ2017), 14 Jul. 2017, Invited
      • New Customers for an Old Service: A Case of Sushi in Japan
        Yutaka Yamauchi; Satoko Suzuki; Takeshi Matsui
        Consumer Culture Theory Conference 2017, 10 Jul. 2017
      • 文化をデザインする:「闘争」としてのサービスの含意
        山内 裕
        Xデザインフォーラム in 京都, 26 May 2017, Invited
      • Organizing through Intertextuality: A Study of Chef’s Menu Design
        Yutaka Yamauchi; Daniel Hjorth
        12th Organization Studies Workshop, 18 May 2017
      • Service is an Inter-Subjective Struggle: A Study of Sushi Bars in Tokyo
        Yutaka Yamauchi
        Consumer Culture Theory (CCT) Conference 2016, 09 Jul. 2016
      • 闘争としてのサービス: デザインへの含意
        山内 裕
        ヒューマンインタフェース学会UXSD研究会, 26 Nov. 2015, Invited
      • A Creed for Service Designers
        Stephen S. Kwan; Yutaka Yamauchi
        International Conference on Serviceology, Jul. 2015
      • サービスデザインの実践: 人がつながるファストフード
        佐藤 那央; 山内 裕; 服部 梨紗; 足立 朋也; 辻 邦浩; 荒牧 英治; 須永 剛司; 寺田 知太; 加納 圭; 峠田 充謙
        サービス学会第3回国内大会, 2015
      • コンテクスト高依存サービス視覚化のための サービスメタモデリング: 江戸前鮨におけるコミュニケーションのメタモデル表現
        増田 央; 山内 裕; 原 良憲
        サービス学会第3回国内大会, 2015
      • サービス価値の考察〜『食べログ』における高級鮨屋の評価分析〜
        佐藤 那央; 山内 裕; 大島 裕明
        サービス学会第3回国内大会, 2015
      • サービスエンカウンターにおける店員の「気づき」: イタリアンレストランの注文場面の会話分析
        平本 毅; 山内 裕
        サービス学会第3回国内大会, 2015
      • 医療と日常を架橋する: 透析治療における医療スタッフと患者の会話分析
        平本 毅; 山内 裕
        サービス学会第3回国内大会, 2015
      • User-De-Centeredness in Service Design
        山内 裕
        The 2nd International Conference on Serviceology (ICServ2014), Sep. 2014
      • Behaving Routinely in Sushi Bars: An Ethnomethodological Investigation of Initial Service Encounters
        山内 裕
        Academy of Management Annual Meeting, Aug. 2014
      • 日本的サービスについての試論
        山内 裕
        サービス学会国内大会, 2014
      • ファストフードにおけるメニュー表を使った注文〜エスノメソドロジー分析〜
        北野清晃; 山内 裕; 平本 毅
        サービス学会国内大会, 2014
      • 闘いとしてのサービスのデザイン
        山内 裕
        Designシンポジウム2014, 2014
      • 鮨屋における注文の適切性をめぐるやりとり--会話分析を用いて
        山内 裕; 平本 毅
        サービス学会国内大会, 2013
      • 相互行為の中でのサービスの構築: クリーニング屋におけるオプションの勧め方
        山内 裕; 平本 毅; 泉 博子; 張 承姫
        サービス学会国内大会, 2013
      • 鮨屋でふつうにふるまうこと: 相互行為のエスノメソドロジー分析
        山内 裕; 平本 毅
        応用地域学会, 2013
      • クリーニング屋のサービスエンカウンタ
        平本 毅; 山内 裕; 泉 博子; 張 承姫
        社会言語科学会第32回大会, 2013
      • How Japanese traditional “Omonpakari” services are delivered
        Proceedings of the 2012 Service Research and Innovation Institute Global Conference, 2012
      • How Japanese traditional "Omonpakari" services are delivered - A multidisciplinary approach
        Y. Hara; Y. Yamauchi; Y. Yamakawa; J. Fujisawa; H. Ohshima; K. Tanaka
        Annual SRII Global Conference, SRII, 2012
      • Teaching Organizational Ethnography
        Nozomi Ikeya; Erik Vinkhuyzen; Jack Whalen; Yutaka Yamauchi
        In Proceedings of The Third Annual Ethnographic Praxis in Industry Conference (EPIC),270-282, 2007
      • Multi-tasking in traditional Japanese sushi restaurant and its role in service encounter
        Takeshi Hiramoto; Yutaka Yamauchi
        International Conference on Conversation Analysis
      • English title
        野林, 厚志; 宇田川, 妙子; 河合, 洋尚; 濵田, 信吾, Contributor, Rating taste
        丸善出版, Jan. 2021
      • フィールド分析法
        守屋, 和幸; 高橋, 雄介; 山内, 裕; 平本, 毅; 村上, 陽平, Contributor
        共立出版, Jan. 2021
      • Service Engineering for Gastronomic Sciences
        Yutaka Yamauchi; Takeshi Hiramoto; Nao Sato, Contributor, The Intersubjective Valuation of Service
        Springer, Jun. 2020
      • 京大変人講座: 常識を飛び越えると、何かが見えてくる
        酒井敏; 小木曽哲; 山内裕; 那須耕介; 川上浩司; 神川龍馬, Joint work
        三笠書房, Apr. 2019, Not refereed
      • The Organization of Craft Work Identities, Meanings and Materiality
        Holt, R; Yamauchi, Y, Contributor, Craft, Design and Nostalgia in Modern Japan–The Case of Sushi
        Routledge, 2018, Not refereed
      • SAGE Handbook of Service-Dominant Logic
        Suzuki, S; Yamauchi, Y, Contributor, he Dynamic Context of Service Exchange: Rethinking Service Context from a Performativity Lens.
        Sage, 2018, Not refereed
      • Handbook of Service Science Volume 2
        Yamauchi, Y, Contributor, Service as Intersubjective Struggle
        Springer, 2018, Not refereed
      • 組織・コミュニティデザイン
        山内 裕; 平本毅; 杉万俊夫, Joint work
        共立出版, Oct. 2017, Not refereed
      • Japanese Management in Evolution
        Yutaka Yamauchi, Contributor, Culture as a new frontier of business: a study of service provider–customer interactions at Sushi Bars in Tokyo
        Routledge, 2017, Not refereed
      • ワークプレーススタディーズ: 働くことのエスノメソドロジー
        平本 毅; 山内 裕, Contributor, どんな店か、どんな客か--江戸前鮨屋の注文場面の応用会話分析 (pp. 35-53)
        ハーベスト社, 2017, Not refereed
      • デザイン学概論
        山内 裕, Contributor, サービスデザイン, 組織・コミュニティのデザイン
        共立出版, Apr. 2016, Not refereed
      • 雑談の美学:言語研究からの再考
        平本 毅; 山内 裕, Contributor, 鮨屋のサービス文化と雑談
        ひつじ書房, Feb. 2016, Not refereed
      • Serviceology for Designing the Future
        Yutaka Yamauchi, Contributor, User-De-centeredness in Service Design
        Springer, 2016, Not refereed
      • 「闘争」としてのサービス—顧客インタラクションの研究
        山内 裕, Single work
        中央経済社, Mar. 2015, Not refereed
      • 日本型クリエイティブ・サービスの時代 「おもてなし」への科学 的接近
        小林潔司; 原良憲; 山内裕, Editor
        日本評論社, Oct. 2014, Not refereed
      • Serviceology for Services
        Yutaka Yamauchi; Takeshi Hiramoto, Contributor, Negotiation of Selves in Initial Service Encounters: Conversation Analysis of Sushi
        Springer, 2014, Not refereed
      • Field Informatics
        Yutaka Yamauchi, Contributor, Participatory design
        Springer, 2012, Not refereed
      • Making Work Visible Ethnographically Grounded Case Studies of Work Practice
        Yutaka Yamauchi, Contributor, Transforming Information System Design: Enabling Users to Design
        Cambridge University Press, 2011, Not refereed

      External funds: Kakenhi

      • Theoretical and Empirical Studies on Organizational Intelligence and the Ecology of Organizational Learning
        Grant-in-Aid for Scientific Research (B)
        Basic Section 07080:Business administration-related
        Tokyo Metropolitan University
        桑田 耕太郎
        From 01 Apr. 2021, To 31 Mar. 2026, Granted
        組織学習;組織インテリジェンス;組織ルーティン;異種混交のエコロジー;実践のエスノメソドロジー
      • Developing Theory of Organizing based on the Ethnomethodological Concept of Reflexivity
        Grant-in-Aid for Scientific Research (B)
        Basic Section 07080:Business administration-related
        Kyoto University
        山内 裕
        From 01 Apr. 2020, To 31 Mar. 2024, Granted
        エスノメソドロジー;相互反映性;組織化;センスメイキング;サービスエンカウンター
      • Designing culture for creating value in the society
        Grant-in-Aid for Scientific Research (C)
        Kyoto University
        Yutaka Yamauchi
        From 01 Apr. 2017, To 31 Mar. 2020, Project Closed
        文化;サービス科学;エスノメソドロジー;価値づけ;工芸;価値創造;Culture of services;Ethnomethodology;Service design;サービスの文化;文化の構築;価値共創;相互主観性;組織論;組織文化;デザイン
      • Ethnomethodological Study of Customer Interactions(Fostering Joint International Research)
        Fund for the Promotion of Joint International Research (Fostering Joint International Research)
        Kyoto University
        Yutaka Yamauchi
        From 01 Apr. 2016, To 31 Mar. 2019, Project Closed
        サービスエンカウンター;エスノメソドロジー;価値共創;サービスの文化;Culture of services;Service design;Service science;Service management;Ethnomethodology;Video-based analysis;サービス科学;サービス文化;エスノグラフィ;顧客インタラクション;デザイン起業家;経営学
      • Ethnomethodological Research on Customer Interactions
        Grant-in-Aid for Young Scientists (B)
        Kyoto University
        Yutaka Yamauchi
        From 01 Apr. 2014, To 31 Mar. 2017, Project Closed
        顧客インタラクション;エスノメソドロジー;サービス;サービスデザイン;組織ルーチン;相互行為;サービスエンカウンター;サービスの文化;闘争としてのサービス;サービスの弁証法
      • A Study on Knowledge-based Service Value Chain System based on Experience and Credibility
        Grant-in-Aid for Scientific Research (A)
        Kyoto University
        Yoshinori Hara
        From 01 Apr. 2013, To 31 Mar. 2018, Project Closed
        サービスマネジメント;サービス・バリューチェーン;サービス情報学;経験価値;信頼価値;サービス文化的要因;サービス品質;サービスケイパビリティ;サービスの文化的要因;サービスバリューチェーン;サービス・バリューチェン;高コンテクスト;脳科学評価;データマイニング;ハイコンテクスト
      • Analysis of Research Project Launching at Industrial R&D
        Grant-in-Aid for Young Scientists (B)
        Kyoto University
        Yutaka YAMAUCHI
        From 01 Apr. 2011, To 31 Mar. 2014, Project Closed
        技術経営;研究開発;研究開発マネジメント;研究テーマ探索;企業内研究開発;市場機会と技術の結び付け;研究テーマ設定

      External funds: others

      • アジアにおけるエスノグラフィと相互行為:学際的研究手法 (平成28年度分)
        二国間交流事業共同研究・セミナー
        From 01 Apr. 2016, To 31 Mar. 2017
        山内 裕
      • 日本型クリエイティブサービスの理論分析とグローバル展開に向けた適用研究
        JST-RISTEX 問題解決型サービス科学研究開発プログラム
        From 01 Oct. 2011, To 30 Sep. 2014
        分担
      list
        Last Updated :2022/09/30

        Education

        Teaching subject(s)

        • From 01 Apr. 2022, To 31 Mar. 2023
          Advanced Seminar
          6283, Fall, Faculty of Economics, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Intermediate Seminar
          6282, Spring, Faculty of Economics, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Organizational Culture
          A587, Fall, Graduate School of Economics, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Advanced Service Design
          D340, Fall, Graduate School of Management, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Study on Management Science II
          D520, Fall, Graduate School of Management, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Practice on Management Science I
          D410, Spring, Graduate School of Management, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Information System Analysis
          3220, Spring, Graduate School of Informatics, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Study on Management Science I
          D510, Spring, Graduate School of Management, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Graduation Thesis
          6286, Fall, Faculty of Economics, 6
        • From 01 Apr. 2022, To 31 Mar. 2023
          Organization and Community Design
          M606, Spring, Institute for Liberal Arts and Sciences, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Service & Hospitality Workshop II (Yamauchi)
          5775, Fall, Graduate School of Management, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Practice on Management Science I
          D410, Fall, Graduate School of Management, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Service Management
          6218, Spring, Faculty of Economics, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Intermediate Seminar
          6282, Fall, Faculty of Economics, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Design Ethnography
          X451, Fall, Graduate School of Engineering, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Advanced Seminar
          6283, Spring, Faculty of Economics, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Method for Service Creation
          6330, Fall, Graduate School of Management, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Service & Hospitality Workshop I (Yamauchi)
          5475, Spring, Graduate School of Management, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Information system Analysis
          3250, Spring, Graduate School of Management, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Field Analysis
          X728, Spring, Graduate School of Engineering, 2
        • From 01 Apr. 2022, To 31 Mar. 2023
          Organization and Community Design
          6430, Spring, Graduate School of Management, 2
        • From Apr. 2011, To Mar. 2012
          Service Value Creation
          Spring, 経営管理教育部
        • From Apr. 2011, To Mar. 2012
          Service Value Creation
          Fall, 経営管理教育部
        • From Apr. 2011, To Mar. 2012
          Method for Service Creation
          Fall, 経営管理教育部
        • From 2010
          サービス創出方法論
          Year-long, 経営管理大学院
        • From Apr. 2011, To Mar. 2012
          Intellectural Use of Information Technology
          Spring, 全学共通科目
        • From Apr. 2011, To Mar. 2012
          Intellectural Use of Information Technology
          Fall, 全学共通科目
        • From Apr. 2011, To Mar. 2012
          Intellectural Use of Information Technology
          Spring, 全学共通科目
        • From Apr. 2011, To Mar. 2012
          Intellectural Use of Information Technology
          Fall, 全学共通科目
        • From Apr. 2012, To Mar. 2013
          Intellectural Use of Information Technology
          Spring, 全学共通科目
        • From Apr. 2012, To Mar. 2013
          Intellectural Use of Information Technology
          Fall, 全学共通科目
        • From Apr. 2012, To Mar. 2013
          Service Value Creation Workshop II (Yamauchi)
          Fall, 経営管理教育部
        • From Apr. 2012, To Mar. 2013
          Service Value Creation Workshop I (Yamauchi)
          Spring, 経営管理教育部
        • From Apr. 2012, To Mar. 2013
          Method for Service Creation
          Fall, 経営管理教育部
        • From Apr. 2012, To Mar. 2013
          Organizational Behavior
          Spring, 経営管理教育部
        • From Apr. 2013, To Mar. 2014
          Organization and Community Design
          Spring, 工学研究科
        • From Apr. 2013, To Mar. 2014
          Service Value Creation Workshop I (Yamauchi)
          Spring, 経営管理教育部
        • From Apr. 2013, To Mar. 2014
          Service Value Creation Workshop II (Yamauchi)
          Fall, 経営管理教育部
        • From Apr. 2013, To Mar. 2014
          Method for Service Creation
          Fall, 経営管理教育部
        • From Apr. 2013, To Mar. 2014
          Organization and Community Design
          Spring, 経営管理教育部
        • From Apr. 2013, To Mar. 2014
          Information Literacy
          Fall, 全学共通科目
        • From Apr. 2014, To Mar. 2015
          Methodology for Field Analysis
          Fall, 教育学研究科
        • From Apr. 2014, To Mar. 2015
          Organization and Community Design
          Spring, 教育学研究科
        • From Apr. 2014, To Mar. 2015
          Organization and Community Design
          Spring, 工学研究科
        • From Apr. 2014, To Mar. 2015
          Field Analysis
          Fall, 情報学研究科
        • From Apr. 2014, To Mar. 2015
          Organizational Behavior
          Spring, 経営管理教育部
        • From Apr. 2014, To Mar. 2015
          Service Value Creation Workshop I (Yamauchi)
          Spring, 経営管理教育部
        • From Apr. 2014, To Mar. 2015
          Service Value Creation Workshop II (Yamauchi)
          Fall, 経営管理教育部
        • From Apr. 2014, To Mar. 2015
          Method for Service Creation
          Fall, 経営管理教育部
        • From Apr. 2014, To Mar. 2015
          Organization and Community Design
          Spring, 経営管理教育部
        • From Apr. 2014, To Mar. 2015
          Information Literacy
          Fall, 全学共通科目
        • From Apr. 2015, To Mar. 2016
          Design Ethnography
          Fall, 工学研究科
        • From Apr. 2015, To Mar. 2016
          Organization and Management
          Fall, 経営管理教育部
        • From Apr. 2015, To Mar. 2016
          Service Value Creation Workshop II (Yamauchi)
          Fall, 経営管理教育部
        • From Apr. 2015, To Mar. 2016
          Service Value Creation Workshop I (Yamauchi)
          Spring, 経営管理教育部
        • From Apr. 2015, To Mar. 2016
          Field Analysis
          Fall, 情報学研究科
        • From Apr. 2015, To Mar. 2016
          Method for Service Creation
          Fall, 経営管理教育部
        • From Apr. 2015, To Mar. 2016
          Information Literacy
          Fall, 全学共通科目
        • From Apr. 2015, To Mar. 2016
          Organization and Community Design
          Spring, 工学研究科
        • From Apr. 2015, To Mar. 2016
          Organization and Community Design
          Spring, 経営管理教育部
        • From Apr. 2016, To Mar. 2017
          Design Ethnography
          Fall, 工学研究科
        • From Apr. 2016, To Mar. 2017
          Organization and Management
          Spring, 経営管理教育部
        • From Apr. 2016, To Mar. 2017
          Service Value Creation Workshop II (Yamauchi)
          Fall, 経営管理教育部
        • From Apr. 2016, To Mar. 2017
          Service Value Creation Workshop I (Yamauchi)
          Spring, 経営管理教育部
        • From Apr. 2016, To Mar. 2017
          Information and Enterprise
          Fall, 全学共通科目
        • From Apr. 2016, To Mar. 2017
          Advanced Service Design
          Fall, 経営管理教育部
        • From Apr. 2016, To Mar. 2017
          Organizational Behavior
          Spring, 経営管理教育部
        • From Apr. 2016, To Mar. 2017
          Organization and Community Design
          Spring, 工学研究科
        • From Apr. 2016, To Mar. 2017
          Organization and Community Design
          Spring, 経営管理教育部
        • From Apr. 2017, To Mar. 2018
          Inter-cultural communication
          Spring, 経営管理教育部
        • From Apr. 2017, To Mar. 2018
          Organization and Management
          Fall, 経営管理教育部
        • From Apr. 2017, To Mar. 2018
          Service Value Creation Workshop II (Yamauchi)
          Fall, 経営管理教育部
        • From Apr. 2017, To Mar. 2018
          Service Value Creation Workshop I (Yamauchi)
          Spring, 経営管理教育部
        • From Apr. 2017, To Mar. 2018
          Introductory seminar
          Spring, 経済学部
        • From Apr. 2017, To Mar. 2018
          Field Analysis
          Fall, 情報学研究科
        • From Apr. 2017, To Mar. 2018
          Method for Service Creation
          Fall, 経営管理教育部
        • From Apr. 2017, To Mar. 2018
          Advanced Service Design
          Fall, 経営管理教育部
        • From Apr. 2017, To Mar. 2018
          Organizational Culture
          Fall, 経済学研究科
        • From Apr. 2017, To Mar. 2018
          Organization and Community Design
          Spring, 工学研究科
        • From Apr. 2017, To Mar. 2018
          Organization and Community Design
          Spring, 経営管理教育部
        • From Apr. 2017, To Mar. 2018
          Service Management
          Spring, 経済学部
        • From Apr. 2017, To Mar. 2018
          Practice on Management Science I
          Fall, 経営管理教育部
        • From Apr. 2017, To Mar. 2018
          Study on Management Science II
          Fall, 経営管理教育部
        • From Apr. 2017, To Mar. 2018
          Study on Management Science I
          Spring, 経営管理教育部
        • From Apr. 2018, To Mar. 2019
          Design Ethnography
          Fall, 工学研究科
        • From Apr. 2018, To Mar. 2019
          Inter-cultural communication
          Spring, 経営管理教育部
        • From Apr. 2018, To Mar. 2019
          Organization and Management
          Spring, 経営管理教育部
        • From Apr. 2018, To Mar. 2019
          Service Value Creation Workshop II (Yamauchi)
          Fall, 経営管理教育部
        • From Apr. 2018, To Mar. 2019
          Service Value Creation Workshop I (Yamauchi)
          Spring, 経営管理教育部
        • From Apr. 2018, To Mar. 2019
          Introductory seminar
          Spring, 経済学部
        • From Apr. 2018, To Mar. 2019
          Field Analysis
          Fall, 工学研究科
        • From Apr. 2018, To Mar. 2019
          Field Analysis
          Fall, 情報学研究科
        • From Apr. 2018, To Mar. 2019
          Method for Service Creation
          Fall, 経営管理教育部
        • From Apr. 2018, To Mar. 2019
          intermediate seminar
          Spring, 経済学部
        • From Apr. 2018, To Mar. 2019
          intermediate seminar
          Fall, 経済学部
        • From Apr. 2018, To Mar. 2019
          advanced seminar
          Spring, 経済学部
        • From Apr. 2018, To Mar. 2019
          advanced seminar
          Fall, 経済学部
        • From Apr. 2018, To Mar. 2019
          Advanced Service Design
          Fall, 経営管理教育部
        • From Apr. 2018, To Mar. 2019
          Organizational Culture
          Fall, 経済学研究科
        • From Apr. 2018, To Mar. 2019
          Organizational Behavior
          Spring, 経営管理教育部
        • From Apr. 2018, To Mar. 2019
          Organization and Community Design
          Spring, 全学共通科目
        • From Apr. 2018, To Mar. 2019
          Organization and Community Design
          Spring, 工学研究科
        • From Apr. 2018, To Mar. 2019
          Organization and Community Design
          Spring, 経営管理教育部
        • From Apr. 2018, To Mar. 2019
          Practice on Management Science I
          Fall, 経営管理教育部
        • From Apr. 2018, To Mar. 2019
          Study on Management Science II
          Fall, 経営管理教育部
        • From Apr. 2018, To Mar. 2019
          Study on Management Science I
          Spring, 経営管理教育部
        • From Apr. 2019, To Mar. 2020
          Design Ethnography
          Fall, 工学研究科
        • From Apr. 2019, To Mar. 2020
          Organization and Management
          Spring, 経営管理教育部
        • From Apr. 2019, To Mar. 2020
          Service & Hospitality Workshop II (Yamauchi)
          Fall, 経営管理教育部
        • From Apr. 2019, To Mar. 2020
          Service Value Creation Workshop II (Yamauchi)
          Fall, 経営管理教育部
        • From Apr. 2019, To Mar. 2020
          Service & Hospitality Workshop I (Yamauchi)
          Spring, 経営管理教育部
        • From Apr. 2019, To Mar. 2020
          Service Value Creation Workshop I (Yamauchi)
          Spring, 経営管理教育部
        • From Apr. 2019, To Mar. 2020
          Introductory seminar
          Spring, 経済学部
        • From Apr. 2019, To Mar. 2020
          Field Analysis
          Fall, 工学研究科
        • From Apr. 2019, To Mar. 2020
          Method for Service Creation
          Fall, 経営管理教育部
        • From Apr. 2019, To Mar. 2020
          Graduation Thesis
          Fall, 経済学部
        • From Apr. 2019, To Mar. 2020
          intermediate seminar
          Spring, 経済学部
        • From Apr. 2019, To Mar. 2020
          intermediate seminar
          Fall, 経済学部
        • From Apr. 2019, To Mar. 2020
          Information System Analysis
          Spring, 情報学研究科
        • From Apr. 2019, To Mar. 2020
          Practice of Information Systems
          Spring, 情報学研究科
        • From Apr. 2019, To Mar. 2020
          advanced seminar
          Spring, 経済学部
        • From Apr. 2019, To Mar. 2020
          advanced seminar
          Fall, 経済学部
        • From Apr. 2019, To Mar. 2020
          Advanced Service Design
          Fall, 経営管理教育部
        • From Apr. 2019, To Mar. 2020
          Organizational Culture
          Fall, 経済学研究科
        • From Apr. 2019, To Mar. 2020
          Organization and Community Design
          Spring, 全学共通科目
        • From Apr. 2019, To Mar. 2020
          Organization and Community Design
          Spring, 経営管理教育部
        • From Apr. 2019, To Mar. 2020
          Service Management
          Spring, 経済学部
        • From Apr. 2019, To Mar. 2020
          Practice on Management Science I
          Fall, 経営管理教育部
        • From Apr. 2019, To Mar. 2020
          Study on Management Science II
          Fall, 経営管理教育部
        • From Apr. 2019, To Mar. 2020
          Study on Management Science I
          Spring, 経営管理教育部
        • From Apr. 2020, To Mar. 2021
          Design Ethnography
          Fall, 工学研究科
        • From Apr. 2020, To Mar. 2021
          International Business Administration Workshop II
          Fall, 経営管理教育部
        • From Apr. 2020, To Mar. 2021
          International Business Administration Workshop I
          Spring, 経営管理教育部
        • From Apr. 2020, To Mar. 2021
          Service & Hospitality Workshop II (Yamauchi)
          Fall, 経営管理教育部
        • From Apr. 2020, To Mar. 2021
          Service Value CreationWorkshop II (Yamauchi)
          Fall, 経営管理教育部
        • From Apr. 2020, To Mar. 2021
          Service & Hospitality Workshop I (Yamauchi)
          Spring, 経営管理教育部
        • From Apr. 2020, To Mar. 2021
          Service Value CreationWorkshop I (Yamauchi)
          Spring, 経営管理教育部
        • From Apr. 2020, To Mar. 2021
          Introductory seminar
          Spring, 経済学部
        • From Apr. 2020, To Mar. 2021
          Field Analysis
          Spring, 工学研究科
        • From Apr. 2020, To Mar. 2021
          Method for Service Creation
          Fall, 経営管理教育部
        • From Apr. 2020, To Mar. 2021
          Graduation Thesis
          Fall, 経済学部
        • From Apr. 2020, To Mar. 2021
          intermediate seminar
          Spring, 経済学部
        • From Apr. 2020, To Mar. 2021
          intermediate seminar
          Fall, 経済学部
        • From Apr. 2020, To Mar. 2021
          Information system Analysis
          Spring, 経営管理教育部
        • From Apr. 2020, To Mar. 2021
          Information System Analysis (Jp)
          Spring, 情報学研究科
        • From Apr. 2020, To Mar. 2021
          Information System Analysis (En)
          Spring, 情報学研究科
        • From Apr. 2020, To Mar. 2021
          Practice of Information Systems (Jp)
          Spring, 情報学研究科
        • From Apr. 2020, To Mar. 2021
          Practice of Information Systems (En)
          Spring, 情報学研究科
        • From Apr. 2020, To Mar. 2021
          advanced seminar
          Spring, 経済学部
        • From Apr. 2020, To Mar. 2021
          advanced seminar
          Spring, 経済学部
        • From Apr. 2020, To Mar. 2021
          advanced seminar
          Fall, 経済学部
        • From Apr. 2020, To Mar. 2021
          advanced seminar
          Fall, 経済学部
        • From Apr. 2020, To Mar. 2021
          Advanced Service Design
          Fall, 経営管理教育部
        • From Apr. 2020, To Mar. 2021
          Organizational Culture
          Fall, 経済学研究科
        • From Apr. 2020, To Mar. 2021
          Organization and Community Design
          Spring, 全学共通科目
        • From Apr. 2020, To Mar. 2021
          Organization and Community Design
          Spring, 経営管理教育部
        • From Apr. 2020, To Mar. 2021
          Service Management
          Spring, 経済学部
        • From Apr. 2020, To Mar. 2021
          Practice on Management Science I
          Fall, 経営管理教育部
        • From Apr. 2020, To Mar. 2021
          Study on Management Science II
          Fall, 経営管理教育部
        • From Apr. 2020, To Mar. 2021
          Study on Management Science I
          Spring, 経営管理教育部
        • From Apr. 2021, To Mar. 2022
          Design Ethnography
          Fall, 工学研究科
        • From Apr. 2021, To Mar. 2022
          International Business Administration Workshop II
          Fall, 経営管理教育部
        • From Apr. 2021, To Mar. 2022
          International Business Administration Workshop I
          Spring, 経営管理教育部
        • From Apr. 2021, To Mar. 2022
          Service & Hospitality Workshop II (Yamauchi)
          Fall, 経営管理教育部
        • From Apr. 2021, To Mar. 2022
          Service & Hospitality Workshop I (Yamauchi)
          Spring, 経営管理教育部
        • From Apr. 2021, To Mar. 2022
          Field Analysis
          Spring, 工学研究科
        • From Apr. 2021, To Mar. 2022
          Method for Service Creation
          Fall, 経営管理教育部
        • From Apr. 2021, To Mar. 2022
          Graduation Thesis
          Fall, 経済学部
        • From Apr. 2021, To Mar. 2022
          intermediate seminar
          Spring, 経済学部
        • From Apr. 2021, To Mar. 2022
          intermediate seminar
          Fall, 経済学部
        • From Apr. 2021, To Mar. 2022
          Information system Analysis
          Spring, 経営管理教育部
        • From Apr. 2021, To Mar. 2022
          advanced seminar
          Spring, 経済学部
        • From Apr. 2021, To Mar. 2022
          advanced seminar
          Spring, 経済学部
        • From Apr. 2021, To Mar. 2022
          advanced seminar
          Fall, 経済学部
        • From Apr. 2021, To Mar. 2022
          advanced seminar
          Fall, 経済学部
        • From Apr. 2021, To Mar. 2022
          Advanced Service Design
          Fall, 経営管理教育部
        • From Apr. 2021, To Mar. 2022
          Organizational Behavior
          Spring, 経営管理教育部
        • From Apr. 2021, To Mar. 2022
          Organization and Community Design
          Spring, 全学共通科目
        • From Apr. 2021, To Mar. 2022
          Organization and Community Design
          Spring, 経営管理教育部
        • From Apr. 2021, To Mar. 2022
          Management
          Fall, 経済学研究科
        • From Apr. 2021, To Mar. 2022
          Practice on Management Science I
          Spring, 経営管理教育部
        • From Apr. 2021, To Mar. 2022
          Practice on Management Science I
          Fall, 経営管理教育部
        • From Apr. 2021, To Mar. 2022
          Study on Management Science II
          Fall, 経営管理教育部
        • From Apr. 2021, To Mar. 2022
          Study on Management Science I
          Spring, 経営管理教育部
        • From Apr. 2021, To Mar. 2022
          Organizational Theory
          Spring, 経済学研究科
        list
          Last Updated :2022/09/30

          Administration

          School management (title, position)

          • From 01 Apr. 2015, To 31 Mar. 2017
            FD研究検討委員会 委員
          • From 01 Apr. 2018, To 31 Mar. 2020
            学生生活委員会 委員
          • From 01 Apr. 2018, To 31 Mar. 2020
            学生生活委員会第三小委員会 委員

          Faculty management (title, position)

          • From 01 Apr. 2020, To 31 Mar. 2021
            経営管理研究部 寄附講座・共同研究講座専門委員会 委員
          • From 01 Apr. 2020, To 31 Mar. 2021
            経営管理研究部 教務系委員会 委員
          • From 01 Apr. 2020, To 31 Mar. 2022
            経営管理研究部 点検評価委員会 委員
          • From 01 Apr. 2021, To 31 Mar. 2022
            経営管理研究部 寄附講座・共同研究講座専門委員会 委員
          • From 01 Apr. 2021, To 31 Mar. 2022
            経営管理研究部 教務系委員会 委員
          • From 01 Apr. 2022, To 31 Mar. 2023
            経営管理研究部 寄附講座・共同研究講座専門委員会 委員
          • From 01 Apr. 2022, To 31 Mar. 2024
            経営管理研究部 点検評価委員会 委員
          • From 01 Jul. 2019, To 30 Jun. 2021
            経済学研究科 経済学会委員会 委員
          list
            Last Updated :2022/09/30

            Academic, Social Contribution

            Committee Memberships

            • From 2020, To Present
              Representative-at-Large, Academy of Management Organization and Management Theory Division
            • From Jun. 2015, To Present
              Editorial Board, Information and Organization
            • From May 2015, To Present
              Editorial Board, Journal of Serviceology
            • From Mar. 2014, To Present
              理事, サービス学会

            Social Contribution

            • サービスデザインセミナー
              Lecturer, Logistic support
              デザインイノベーションコンソーシアム, From 03 Sep. 2014, To 05 Sep. 2014
            • サービスとサービスデザイン
              Lecturer
              日本マーケティング協会, From 05 Feb. 2014
            • デザイン思考と料理
              Lecturer
              日本料理アカデミー, From 23 Jun. 2012
            • エスノグラフィとデザイン
              Lecturer
              ITと新社会デザインフォーラム, From 21 May 2012

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