In Proceedings of ACM Conference on Computer Supported Cooperative Work (CSCW2000),329-338, 2000, Peer-reviewed
市場モデルによるQoS制御の実装
八槇 博史; 山内 裕; 石田 亨
情報処理学会論文誌,40,1,142-149, 1999, Peer-reviewed
Implementation issues on market-based QoS control
H Yamaki; Y Yamauchi; T Ishida
INTERNATIONAL CONFERENCE ON MULTI-AGENT SYSTEMS, PROCEEDINGS, 1998, Peer-reviewed
Misc.
Implementation of Market-Based Application QoS Control
YAMAKI Hirofumi; YAMAUCHI Yutaka; ISHIDA Toru
人工知能学会全国大会論文集 = Proceedings of the Annual Conference of JSAI, 16 Jun. 1998
Market - based Application QoS Control : Implementation Tradeoffs
YAMAKI Hirofumi; YAMAUCHI Yutaka; ISHIDA Toru
Transactions of Information Processing Society of Japan, 15 Jan. 1999
Concept of Accountability and the application thereof to service design practice:- A Communication design for sales taking of an internet clothes rental service in apparel shops
Suzuki Aya; Yamauchi Yutaka; Hiramoto Takeshi
PROCEEDINGS OF THE ANNUAL CONFERENCE OF JSSD, 2018
サービスデザイン
山内 裕
デザイン学概論, 2016
Presentations
The creative performativity of tradition in craft: A chef creating a menu
Yutaka Yamauchi; Daniel Hjorth
European Group for Organizational Studies (EGOS) Colloquium, 03 Jul. 2022
Craft Work in Japan
Yutaka Yamauchi; Robin Holt
European Group for Organizational Studies (EGOS) Colloquium, 02 Jul. 2020
Reflexive Valuation: An Ethnomethodological Study of Wine Tasting
Yutaka Yamauchi; Takeshi Hiramoto; Nao Sato
European Group for Organizational Studies (EGOS) Colloquium, 06 Jul. 2019
Organizing in gaze: A video-based comparative study of popular and upscale apparel stores
Yutaka Yamauchi; Takeshi Hiramoto; Nao Sato
European Group for Organizational Studies (EGOS) Colloquium, 05 Jul. 2018
Keynote: Service as Intersubjective Struggle: A Study of Sushi
山内 裕
International Conference on Serviceology (ICServ2017), 14 Jul. 2017, Invited
New Customers for an Old Service: A Case of Sushi in Japan
Yutaka Yamauchi; Satoko Suzuki; Takeshi Matsui
Consumer Culture Theory Conference 2017, 10 Jul. 2017
文化をデザインする:「闘争」としてのサービスの含意
山内 裕
Xデザインフォーラム in 京都, 26 May 2017, Invited
Organizing through Intertextuality: A Study of Chef’s Menu Design
Yutaka Yamauchi; Daniel Hjorth
12th Organization Studies Workshop, 18 May 2017
Service is an Inter-Subjective Struggle: A Study of Sushi Bars in Tokyo
Yutaka Yamauchi
Consumer Culture Theory (CCT) Conference 2016, 09 Jul. 2016
闘争としてのサービス: デザインへの含意
山内 裕
ヒューマンインタフェース学会UXSD研究会, 26 Nov. 2015, Invited
A Creed for Service Designers
Stephen S. Kwan; Yutaka Yamauchi
International Conference on Serviceology, Jul. 2015