Basic Information

Faculty

• 農学部

Professional Memberships

• アメリカ油化学会
• アメリカ化学会
• 日本農芸化学会
• 日本栄養・食糧学会
• 日本生化学会
• 日本水産学会
• International Society for Neutraceuticals and Functional Foods
• American Chemical Society
• The Japanese Biochemical Society
• Japanese Society for Anti-Aging Medicine
• The Japanese Society for Food Science and Technology
• Japanese Society of Fisheries Science
• Japan Society for Bioscience, Biotechnology, and Agrochemistry
• Japan Society of Nutrition and Food Science

Academic Degree

• Master of Science (Kyoto University)
• Doctor of Philosophy(Kyoto University)

Academic Resume (Graduate Schools)

• Kyoto University, Graduate School of Agriculture, Division of Fishery Sciences, 修了
• Kyoto University, Graduate School of Agriculture, Division of Fishery Science, 修了

Academic Resume (Undergraduate School/Majors)

• Kyoto University, Faculty of Agriculture, Division of Fishery Sciences, 卒業

Research History

• From 1997, To 2002

  Associate Professor, Faculty of human
• 京都府立大学大学院生命環境科学研究科 教授
• 京都府立大学人間環境科学部 教授
• 京都府立大学人間環境科学部 助教授
• Kyoto Prefectural University
• enviroment, Kyoto Prefectural University
• Kyoto University
• Kyoto Prefectural University

Language of Instruction

• English

ID,URL

• J-Global ID

  200901056627910952

researchmap URL

• https://researchmap.jp/read0020328

Research

Research Topics, Overview of the research

• Research Topics

  Metabolic fate and biological functions of peptides in food from marine source.

• Overview of the research

  Metabolic fate and biological functions of peptide in food mainly from marine source have been examined. Peptides in fish gelatin hydrolysate and Japanese traditional fermented foods are used.It has been elucidated that Pro-Hyp, metabolite of gelatin hydrolysate, is absorbed into human blood and enhance growth of fibroblast and that some pyroglutamyl peptides in fermented foods, such as pyroGlu-Leu also can be absorbed and exert in vitro and in vivo antimicrobial activities.

Research Interests

• 食品機能学・食品科学・食品加工学・ペプチド・タンパク質・糖質
• Functional food
• Collagen
• peptide
• Fisheries Chemistry
• Food Chemistry

Research Areas

• Life sciences, Food sciences
• Humanities & social sciences, Home economics, lifestyle science

Papers

• Effects of Light and Water Agitation on Hatching Processes in False Clownfish Amphiprion ocellaris

  Sakuto Yamanaka; Mari Kawaguchi; Shigeki Yasumasu; Kenji Sato; Masato Kinoshita

  Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, 12 Sep. 2024, Peer-reviewed

  
• Detection of New Advanced Glycation End Product in Collagen-Glyceraldehyde Sytem

  Martin-Morales Agustin; Sato Kenji

  International Conference and Exhibition on Nutraceuticals and Functional Foods, Dec. 2019

  
• Alterations in the fillet quality of myostatin-knockout red sea bream Pagrus major: Preliminary insights into nutritional, compositional, and textural properties

  Yu Murakami; Masashi Ando; Kenta Kishimoto; Mitsuki Ohama; Yuto Uemura; Reoto Tani; Atsushi Akazawa; Kentaro Matsumiya; Kenji Sato; Masato Kinoshita

  Heliyon, Jun. 2024

  
• Legumain Promotes Atherosclerotic Vascular Remodeling.

  Ozawa N; Sato Y; Mori Y; Masuda H; Yamane M; Yamamoto Y; Shirai R; Watanabe R; Sato K; Mori Y; Hirano T; Watanabe T

  International journal of molecular sciences, May 2019, Peer-reviewed

  
• Ultrasound evaluation of fetal critical aortic stenosis using the left atrium area/cardiac area ratio and the Doppler patterns in the pulmonary veins.

  Sukegawa S; Yamamoto Y; Sato K; Tanaka S; Tanaka T; Mitsuhashi N

  Journal of medical ultrasonics (2001), Apr. 2019, Peer-reviewed

  
• Presence of protein complex is prerequisite for aragonite crystallization in the nacreous layer

  A Matsushiro; T Miyashita; H Miyamoto; K Morimoto; B Tonomura; A Tanaka; K Sato

  MARINE BIOTECHNOLOGY, Jan. 2003

  
• Proteins and peptides as antioxidants

  Se Kwon Kim; Isuru Wijesekara; Eun Young Park; Yasuki Matsumura; Yasushi Nakamura; Kenji Sato

  Bioactive Food Proteins and Peptides: Applications in Human Health, 01 Jan. 2011

  
• 2型糖尿病患者および高脂肪摂取マウスにおける血漿中短鎖アルデヒドの定量

  荒川 貴行; 佐藤 桃茄; 池田 香織; 稲垣 暢也; 結束 貴臣; 佐藤 健司

  日本栄養・食糧学会大会講演要旨集, Apr. 2017

  
• The role of chaperone complex HSP90-SGT1-RAR1 as the associated machinery for hybrid inviability between Nicotiana gossei Domin and N. tabacum L.

  Yushi Katsuyama; Mizuho Doi; Sachi Shioya; Sanae Hane; Momoko Yoshioka; Shuichi Date; Chika Miyahara; Tomomichi Ogawa; Ryo Takada; Hanako Okumura; Rie Ikusawa; Sakihito Kitajima; Kenji Oda; Kenji Sato; Yoshikazu Tanaka; Takahiro Tezuka; Masanobu Mino

  Gene, Apr. 2021

  
• Extractive Components in the Ordinary and Dark Muscles of Katsuobushi Manufactured by Different Processes

  Morihiko Sakaguchi; Nozomu Oginome; Umi Yamagishi; Sanae Isizaki; Tatsuhito Yoshioka; Yasuyuki Tsukamasa; Yuki Manabe; Akika Ejima; Kenji Sato

  Nippon Shokuhin Kagaku Kogaku Kaishi, 15 Jan. 2021

  
• A novel dipeptide derived from porcine liver hydrolysate induces recovery from physical fatigue in a mouse model

  Osamu Nakagawasai; Kotaro Yamada; Wakana Sakuma; Kohei Takahashi; Takayo Odaira; Ryota Yamagata; Wataru Nemoto; Akika Ejima; Kenji Sato; Koichi Tan-No

  Journal of Functional Foods, Jan. 2021

  
• Identification of short-chain pyroglutamyl peptides in Japanese salted fermented soy paste (miso) and their anti-obesity effect

  Saki Shirako; Yumi Kojima; Takeo Hasegawa; Toshikazu Yoshikawa; Yasuki Matsumura; Kaori Ikeda; Nobuya Inagaki; Kenji Sato

  Journal of Food Bioactives, 31 Dec. 2020

  
• Collagen-Derived Di-Peptide, Prolylhydroxyproline (Pro-Hyp): A New Low Molecular Weight Growth-Initiating Factor for Specific Fibroblasts Associated With Wound Healing

  Kenji Sato; Tomoko T. Asai; Shiro Jimi

  Frontiers in Cell and Developmental Biology, 27 Nov. 2020

  
• Contribution of Katsura-uri (Japan’s Heirloom Pickling Melon, Cucumis melo var. conomon) at the Completely Ripe Stage to Diabetes Control

  Azusa SASAKI; Yasushi NAKAMURA; Yukiko KOBAYASHI; Wataru AOI; Takako NAKAMURA; Koji SHIROTA; Noboru SUETOME; Michiaki FUKUI; Tomoaki MATSUO; Shigehisa OKAMOTO; Yuri TASHIRO; Eun Young PARK; Kenji SATO

  Journal of Nutritional Science and Vitaminology, 30 Jun. 2020, Peer-reviewed

  
• Identification of a compound, at a very low dose (less than 100 ng/g of diet), with lifespan-elongation activity towards SOD-1 mutant adults of Drosophila melanogaster in the hot water extract of Chlorella pyrenoidosa

  Yifeng Zheng; Yoshihiro H. Inoue; Nagi Kohno; Masaki Fujishima; Eri Okumura; Kenji Sato

  Journal of Food Bioactives, 31 Mar. 2020

  
• Mouse skin fibroblasts with mesenchymal stem cell marker p75neurotrophin receptor proliferate in response to prolyl-hydroxyproline

  Tomoko T Asai; Kazunobu Yoshikawa; Kazuhiro Sawada; Kazuna Fukamizu; Yoh-ichi Koyama; Shiro Jimi; Yasutaka Shigemura; Kenji Sato

  Journal of Functional Foods (J. Funct. Foods), Feb. 2020, Peer-reviewed

  
• Food-derived collagen peptides, prolyl-hydroxyproline (Pro-Hyp) and hydroxyprolyl-glycine (Hyp-Gly), enhance growth of primary cultured mouse skin fibroblast using fetal bovine serum free from hydroxyprolyl peptide.

  Tomoko Asai; Fumi Oikawa; Kazunobu Yoshikawa; Naoki Inoue; Kenji Sato

  International Journal of Molecular Sciences (Int. J. Mol. Sci.), Jan. 2020, Peer-reviewed

  
• Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide

  Saki Shirako; Yumi Kojima; Naohiro Tomari; Yasushi Nakamura; Yasuki Matsumura; Kaori Ikeda; Nobuya Inagaki; Kenji Sato

  npj Science of Food, 01 Dec. 2019, Peer-reviewed

  
• Presence of Exopeptidase-Resistant and Susceptible Peptides in a Bacterial Protease Digest of Corn Gluten

  Liang Chen; Akika Ejima; Ruizeng Gu; Jun Lu; Muyi Cai; Kenji Sato

  Journal of Agricultural and Food Chemistry, 30 Oct. 2019

  
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  Amount of collagen in the meat contained in Japanese daily dishes and the collagen peptide content in human blood after ingestion of cooked fish meat.

  Asai, T; Takahashi, A; Ito, K; Uetake,T; Matsumura, Y; Ikeda, K; Inagaki, N; Nakata, M; Imanishi, Y; Sato, K

  J. Agric. Food Chem., Oct. 2019, Peer-reviewed

  
• Presence of aspartic dipeptides with β peptide bond and/or D-aspartyl residue in rat blood after ingestion of porcine liver protein hydrolysate

  Akika Ejima; Kotaro Yamada; Kenji Sato

  Bioactive Compounds in Health and Disease, 30 Jul. 2019

  
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  Generation of antimicrobial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions

  Elbarbary, H. A; Ejima, A; Sato, K

  J. Sci. Food Agric, Jan. 2019, Peer-reviewed

  
• A pilot study for the detection of cyclic prolyl-hydroxyproline (Pro-Hyp) in human blood after ingestion of collagen hydrolysate

  Shigemura,Y; Iwasaki, Y; Tateno, M; Suzuki, A; Kurokawa, M; Sato, Y; Sato, K

  Nutrient, Sep. 2018, Peer-reviewed

  
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  Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks

  Yasutaka Shigemura; Asahi Suzuki; Mihoko Kurokawa; Yoshio Sato; Kenji Sato

  Journal of the Science of Food and Agriculture, 30 Mar. 2018, Peer-reviewed

  
• Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri

  Azusa Sasaki; Yasushi Nakamura; Yukiko Kobayashi; Wataru Aoi; Takako Nakamura; Koji Shirota; Noboru Suetome; Michiaki Fukui; Tomoaki Matsuo; Shigehisa Okamoto; Yuri Tashiro; Eun Y. Park; Kenji Sato

  Journal of Ethnic Foods, 01 Mar. 2018, Peer-reviewed

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  How collagen hydrolysate works on your skin and joints

  SATO Kenji

  INFORM, 2018, Invited

  
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  Status of food-derived glutathione in intestine, blood, and liver of rat. Science of Food

  Yamada, H; Ono, S; Wada, S; Aoi, W; Park, E.Y; Nakamura, Y; Sato, K

  npj Science of Food, 2018, Peer-reviewed

  
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  Structure, content, and bioactivity of food-derived peptides in the body

  SATO Kenji

  J. Agric. Food Chem., 2018, Peer-reviewed, Invited

  
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  Identification of food-derived peptides in human blood after ingestion of corn and wheat gluten hydrolysates

  Ejima, A; Nakamura, M; Suzuki, A.Y; Sato, K

  J. Food Bioactives, 2018, Peer-reviewed

  
• Increase of antioxidant activities of egg white protein hydrolysate by fractionation without using toxic chemicals

  Park, E.Y; Sato, K

  Culinary Sci. Hospitality Res., 2018, Peer-reviewed

  
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  The presence of food-derived collagen peptides in human body-structure and biological activity

  Kenji Sato

  FOOD & FUNCTION, Dec. 2017, Peer-reviewed, Invited

  
• Deficiency of Serotonin in Raphe Neurons and Altered Behavioral Responses in Tryptophan Hydroxylase 2-Knockout Medaka (Oryzias latipes)

  Satoshi Ansai; Hiroshi Hosokawa; Shingo Maegawa; Kiyoshi Naruse; Youhei Washio; Kenji Sato; Masato Kinoshita

  ZEBRAFISH, Dec. 2017, Peer-reviewed

  
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  Efficacy of glutathione for the treatment of nonalcoholic fatty liver disease: an open-label, single-arm, multicenter, pilot study

  Yasushi Honda; Takaomi Kessoku; Yoshio Sumida; Takashi Kobayashi; Takayuki Kato; Yuji Ogawa; Wataru Tomeno; Kento Imajo; Koji Fujita; Masato Yoneda; Koshi Kataoka; Masataka Taguri; Takeharu Yamanaka; Yuya Seko; Saiyu Tanaka; Satoru Saito; Masafumi Ono; Satoshi Oeda; Yuichiro Eguchi; Wataru Aoi; Kenji Sato; Yoshito Itoh; Atsushi Nakajima

  BMC GASTROENTEROLOGY, Aug. 2017, Peer-reviewed

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• A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon) from extinction

  Azusa Sasaki; Yasushi Nakamura; Yukiko Kobayashi; Wataru Aoi; Takako Nakamura; Koji Shirota; Noboru Suetome; Michiaki Fukui; Tomoaki Shigeta; Tomoaki Matsuo; Shigehisa Okamoto; Eun Young Park; Kenji Sato

  Journal of Ethnic Foods, 01 Mar. 2017, Peer-reviewed

  
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  食品中の修飾ペプチド〜ピログルタミルペプチドの構造・機能

  佐藤 健司; 清野 珠美

  FFIジャーナル, 2017, Invited

  
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  G-CSF administration accelerates cutaneous wound healing accompanied with increased Pro-Hyp production in db/db mice.

  Jimi, S; Sato, K; Kimura, M; Suzumiya, J; Hara, S; Francesco, F. D; Ohjim. H

  Clin. Res. Dermatol., 2017, Peer-reviewed

  
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  Identification of pyroglutamyl peptides with anti-colitic activity in Japanese rice wine, sake, by oral administration in a mouse model

  Tamami Kiyono; Sayori Wada; Ryoko Ohta; Eri Wada; Tomohisa Takagi; Yuji Naito; Toshikazu Yoshikawa; Kenji Sato

  JOURNAL OF FUNCTIONAL FOODS, Dec. 2016, Peer-reviewed

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• 皮膚および血中の食事由来および内因性コラーゲンペプチドの存在と皮膚への影響,

  佐藤 健司

  加齢皮膚医学セミナー, 2016, Peer-reviewed, Invited

  
• ヒト末梢血に見出されるコラーゲンおよびエラスチンペプチドの機能

  佐藤 健司

  日本美容皮膚科学会誌, 2016, Invited

  
• コラーゲンペプチド摂取の肌への影響

  佐藤 健司

  食品と開発, 2016

  
• The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise

  Wataru Aoi; Kazuya Takeda; Azusa Sasaki; Yuki Hasegawa; Yasushi Nakamura; Eun Young Park; Kenji Sato; Masayo Iwasa; Airi Nakayama; Mizuki Minamikawa; Yukiko Kobayashi; Koji Shirota; Noboru Suetome

  SpringerPlus, 27 Dec. 2015, Peer-reviewed

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• Different training status may alter the continuous blood glucose kinetics in self-paced endurance running

  Yoshio Suzuki; Tomomi Shimizu; Makoto Ota; Ryuzo Hirata; Kenji Sato; Yoshifumi Tamura; Akio Imanishi; Masayuki Watanabe; Keishoku Sakuraba

  Experimental and Therapeutic Medicine, 01 Sep. 2015, Peer-reviewed

  
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  Detection of endogenous and food-derived collagen dipeptide prolylhydroxyproline (Pro-Hyp) in allergic contact dermatitis-affected mouse ear

  Masashi Kusubata; Yoh-ichi Koyama; Chisa Tometsuka; Yasutaka Shigemura; Kenji Sato

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Aug. 2015, Peer-reviewed

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• Inducible nitric oxide synthase expression in liver injury: Liver protective effects on primary rat hepatocytes

  Masaki Kaibori; Tadayoshi Okumura; Kenji Sato; Mikio Nishizawa; Masanori Kon

  Inflammation and Allergy - Drug Targets, 01 Apr. 2015, Peer-reviewed

  
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  Glutathione supplementation suppresses muscle fatigue induced by prolonged exercise via improved aerobic metabolism

  Wataru Aoi; Yumi Ogaya; Maki Takami; Toru Konishi; Yusuke Sauchi; Eun Young Park; Sayori Wada; Kenji Sato; Akane Higashi

  JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, Feb. 2015, Peer-reviewed

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• Erratum to: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise.

  Aoi W; Takeda K; Sasaki A; Hasegawa Y; Nakamura Y; Park EY; Sato K; Iwasa M; Nakayama A; Minamikawa M; Kobayashi Y; Shirota K; Suetome N

  SpringerPlus, 2015, Peer-reviewed

  
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  pyroGlu-Leu inhibits the induction of inducible nitric oxide synthase in interleukin-1 beta-stimulated primary cultured rat hepatocytes

  Masaharu Oishi; Tamami Kiyono; Kenji Sato; Katsuji Tokuhara; Yoshito Tanaka; Hirokazu Mild; Richi Nakatake; Masaki Kaibori; Mikio Nishizawa; Tadayoshi Okumura; Masanori Kon

  NITRIC OXIDE-BIOLOGY AND CHEMISTRY, Jan. 2015, Peer-reviewed

  
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  Effects of Food-Derived Collagen Peptides on the Expression of Keratin and Keratin-Associated Protein Genes in the Mouse Skin

  Phuong Le Vu; Ryo Takatori; Taku Iwamoto; Yutaka Akagi; Hideo Satsu; Mamoru Totsuka; Kazuhiro Chida; Kenji Sato; Makoto Shimizu

  SKIN PHARMACOLOGY AND PHYSIOLOGY, 2015, Peer-reviewed

  
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  Anti-inflammatory effect of pyroglutamyl-leucine on lipopolysaccharide-stimulated RAW 264.7 macrophages

  Shizuka Hirai; Sho Horii; Yoshiaki Matsuzaki; Shin Ono; Yuki Shimmura; Kenji Sato; Yukari Egashira

  LIFE SCIENCES, Nov. 2014, Peer-reviewed

  
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  In Vitro and ex Vivo Uptake of Glutathione (GSH) across the Intestinal Epithelium and Fate of Oral GSH after in Vivo Supplementation

  Jennifer Kovacs-Nolan; Prithy Rupa; Toshiro Matsui; Mitsuru Tanaka; Toni Konishi; Yusuke Sauchi; Kenji Sato; Shin Ono; Yoshinori Mine

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Oct. 2014, Peer-reviewed

  
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  Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion

  Yasutaka Shigemura; Daiki Kubomura; Yoshio Sato; Kenji Sato

  FOOD CHEMISTRY, Sep. 2014, Peer-reviewed

  
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  Adenosine, a hepato-protective component in active hexose correlated compound: Its identification and iNOS suppression mechanism

  Yoshito Tanaka; Satomi Ohashi; Aya Ohtsuki; Tamami Kiyono; Eun Young Park; Yasushi Nakamura; Kenji Sato; Masaharu Oishi; Hirokazu Miki; Katsuji Tokuhara; Kosuke Matsui; Masaki Kaibori; Mikio Nishizawa; Tadayoshi Okumura; A-Hon Kwon

  NITRIC OXIDE-BIOLOGY AND CHEMISTRY, Aug. 2014, Peer-reviewed

  
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  Increase in the Protein-Bound Form of Glutathione in Human Blood after the Oral Administration of Glutathione

  Eun Young Park; Nami Shimura; Tom Konishi; Yusuke Sauchi; Sayori Wada; Wataru Aoi; Yasushi Nakamura; Kenji Sato

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Jul. 2014, Peer-reviewed

  
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  Differentiation-inducing effect of piperitenone oxide, a fragrant ingredient of spearmint (Mentha spicata), but not carvone and menthol, against human colon cancer cells

  Yasushi Nakamura; Yuki Hasegawa; Koji Shirota; Noboru Suetome; Takako Nakamura; Mullika Traidej Chomnawang; Krit Thirapanmethee; Piyatip Khuntayaporn; Panida Boonyaritthongchai; Chalermchai Wongs-Aree; Shigehisa Okamoto; Tomoaki Shigeta; Tomoaki Matsuo; Eun Young Park; Kenji Sato

  JOURNAL OF FUNCTIONAL FOODS, May 2014, Peer-reviewed

  
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  Identification of Antihyperuricemic Peptides in the Proteolytic Digest of Shark Cartilage Water Extract Using in Vivo Activity-Guided Fractionation

  Itsuki Murota; Satoko Taguchi; Nobuyuki Sato; Eun Young Park; Yasushi Nakamura; Kenji Sato

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Mar. 2014, Peer-reviewed

  
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  Identification of Peptides in Sediments Derived from an Acidic Enzymatic Soy Protein Hydrolysate Solution

  Toshihiro Nakamori; Mami Nagai; Motohiro Maebuchi; Hitoshi Furuta; Eun Young Park; Yasushi Naicamua; Kenji Sato

  FOOD SCIENCE AND TECHNOLOGY RESEARCH, Mar. 2014, Peer-reviewed

  
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  Suppression of SERPINA1-albumin complex formation by galectin-3 overexpression leads to paracrine growth promotion of chronic myelogenous leukemia cells

  Ryuko Nakayama; Junya Kuroda; Nobuko Taniyama; Mio Yamamoto-Sugitani; Sayori Wada; Miki Kiyota; Shinsuke Mizutani; Yoshiaki Chinen; Yosuke Matsumoto; Hisao Nagoshi; Yuji Shimura; Tsutomu Kobayashi; Shigeo Horiike; Kenji Sato; Masafumi Taniwaki

  LEUKEMIA RESEARCH, Jan. 2014, Peer-reviewed

  
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  Staurosporine synergistically potentiates the deoxycholate-mediated induction of COX-2 expression

  Tohru Saeki; Haruka Inui; Saya Fujioka; Suguru Fukuda; Ayumi Nomura; Yasushi Nakamura; Eun Young Park; Kenji Sato; Ryuhei Kanamoto

  Physiological Reports, 2014, Peer-reviewed

  
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  Identification of pyroglutamyl peptides in Japanese rice wine (sake): Presence of hepatoprotective pyroGlu-Leu

  Tamami Kiyono; Kiyoo Hirooka; Yoshihiro Yamamoto; Sunao Kuniishi; Maho Ohtsuka; Shikou Kimura; Eun Young Park; Yasushi Nakamura; Kenji Sato

  Journal of Agricultural and Food Chemistry, 27 Nov. 2013, Peer-reviewed

  
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  Ingestion of Low Dose Pyroglutamyl Leucine Improves Dextran Sulfate Sodium-Induced Colitis and Intestinal Microbiota in Mice

  Sayori Wada; Kenji Sato; Ryoko Ohta; Eri Wada; Yukiho Bou; Miki Fujiwara; Tamami Kiyono; Eun Young Park; Wataru Aoi; Tomohisa Takagi; Yuji Naito; Toshikazu Yoshikawa

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Sep. 2013, Peer-reviewed

  
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  Identification of a Hepatoprotective Peptide in Wheat Gluten Hydrolysate against D-Galactosamine-Induced Acute Hepatitis in Rats

  Kenji Sato; Yukari Egashira; Shin Ono; Satoshi Mochizuki; Yuki Shimmura; Yoshio Suzuki; Megumi Nagata; Kaori Hashimoto; Tamami Kiyono; Eun Young Park; Yasushi Nakamura; Mariko Itabashi; Yuka Sakata; Seigo Furuta; Hiroo Sanada

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Jul. 2013, Peer-reviewed

  
• Fish-elastin Hydrolysate: Development and Impact on the Skin and Blood Vessels

  Eri Shiratsuchi; Misako Nakaba; Yasutaka Shigemura; Michio Yamada; Kenji Sato

  Marine Proteins and Peptides: Biological Activities and Applications, 27 Mar. 2013, Peer-reviewed

  
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  Chemopreventive Effects of 4-Methylthio-3-butenyl Isothiocyanate (Raphasatin) but Not Curcumin against Pancreatic Carcinogenesis in Hamsters

  Toshiya Okamura; Takashi Umemura; Tomoki Inoue; Masako Tasaki; Yuji Ishii; Yasushi Nakamura; Eun Young Park; Kenji Sato; Tomoaki Matsuo; Shigehisa Okamoto; Akiyoshi Nishikawa; Kumiko Ogawa

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Mar. 2013, Peer-reviewed

  
• Fermented milk improves glucose metabolism in exercise-induced muscle damage in young healthy men

  Masayo Iwasa; Wataru Aoi; Keitaro Mune; Haruka Yamauchi; Kaori Furuta; Shota Sasaki; Kazuya Takeda; Kiyomi Harada; Sayori Wada; Yasushi Nakamura; Kenji Sato; Akane Higashi

  Nutrition Journal, 2013, Peer-reviewed

  
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  Effects of Peptide Fractions with Different Isoelectric Points from Wheat Gluten Hydrolysates on Lipid Oxidation in Pork Meat Patties

  Eun Young Park; Hiroko Imazu; Yasuki Matsumura; Yasushi Nakamura; Kenji Sato

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Aug. 2012, Peer-reviewed

  
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  Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique

  Hend A. Elbarbary; Adham M. Abdou; Yasushi Nakamura; Eun Young Park; Hamdi A. Mohamed; Kenji Sato

  BIOFACTORS, Jul. 2012, Peer-reviewed

  
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  Identification of Food-Derived Elastin Peptide, Prolyl-Glycine (Pro-Gly), in Human Blood after Ingestion of Elastin Hydrolysate

  Yasutaka Shigemura; Misako Nakaba; Eri Shiratsuchi; Masashi Suyama; Michio Yamada; Tamami Kiyono; Kazuna Fukamizu; Eun Young Park; Yasusi Nakamura; Kenji Sato

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, May 2012, Peer-reviewed

  
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  Moderation of oxonate-induced hyperuricemia in rats via the ingestion of an ethanol-soluble fraction of a shark cartilage proteolytic digest

  Itsuki Murota; Tadakazu Tamai; Takashi Baba; Nobuyuki Sato; Eun Young Park; Yasushi Nakamura; Kenji Sato

  JOURNAL OF FUNCTIONAL FOODS, Apr. 2012, Peer-reviewed

  
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  Control of amylase and protease activities in a phytase preparation by ampholyte-free preparative isoelectric focusing for unrefined cereal-containing bread

  Akiko Matsuo; Kenji Sato; Eun Young Park; Yasushi Nakamura; Kozo Ohtsuki

  JOURNAL OF FUNCTIONAL FOODS, Apr. 2012, Peer-reviewed

  
• Effects of Amino Acids and Peptide on Lipid Oxidation in Emulsion Systems

  Eun Young Park; Yasushi Nakamura; Kenji Sato; Yasuki Matsumura

  JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Mar. 2012, Peer-reviewed

  
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  Ingestion of Proteoglycan Fraction from Shark Cartilage Increases Serum Inhibitory Activity against Matrix Metalloproteinase-9 and Suppresses Development of N-Nitrosobis(2-oxopropyl)amine-Induced Pancreatic Duct Carcinogenesis in Hamster

  Tsukasa Kitahashi; Shoko Ikawa; Akika Sakamoto; Yoshihiro Nomura; Toshifumi Tsujiuchi; Kenji Shimizu; Shuji Sasabe; Eun Young Park; Yasushi Nakamura; Masahiro Tsutsumi; Kenji Sato

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Feb. 2012, Peer-reviewed

  
• 低強度，長時間持続する運動時のサイトカインの動態と小麦グルテン加水分解物

  加治佐知子; 渡辺雅之; 太田眞; 今西昭雄; 平田龍三; 安藤隆; 清水智美; 佐藤健司; 鈴木良雄; 小林弘幸

  順天堂医学, 2012, Peer-reviewed

  
• 

  Wheat gluten hydrolysate alters the progress of hepatic pathology induced by prolonged carbon tetrachloride administration in rat.

  Suzuki,Y; Asano, M; Sato, K; Asami, M; Sakamoto, A; Tsutsumi, M; Kido, Y

  Biomed. Res., 2012, Peer-reviewed

  
• 

  Chlorogenic acid from the Japanese herbal medicine Kinginka (Flos Lonicerae japonicae) suppresses the expression of inducible nitric oxide synthase in rat hepatocytes.

  Ohno, N; Yoshigai, E; Okuyama, T; Yamamoto, Y; Okumura, T; Sato, K; Ikeya, Y; Nishizawa, M

  HOAJ Biology, 2012, Peer-reviewed

  
• 

  Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate

  Yasutaka Shigemura; Saeko Akaba; Eriko Kawashima; Eun Young Park; Yasushi Nakamura; Kenji Sato

  FOOD CHEMISTRY, Dec. 2011, Peer-reviewed

  
• 

  Effects of amino acids and peptide on lipid oxidation in emulsion systems.

  Park, E. -Y; Nakamura, Y; Sato, K; Matsumura, Y

  J. Am. Oil Chem. Soc., 2011, Peer-reviewed

  
• 

  Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon)

  Yasushi Nakamura; Shinpei Watanabe; Minami Kageyama; Keiko Shirota; Koji Shirota; Hisashi Amano; Tadahiro Kashimoto; Tomoaki Matsuo; Shigehisa Okamoto; Eun Young Park; Kenji Sato

  MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, Dec. 2010, Peer-reviewed

  
• 

  Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique

  Hend A. Elbarbary; Adham M. Abdou; Eun Young Park; Yasushi Nakamura; Hamdi A. Mohamed; Kenji Sato

  INTERNATIONAL DAIRY JOURNAL, Sep. 2010, Peer-reviewed

  
• 

  Actinidain-hydrolyzed Type I Collagen Reveals a Crucial Amino Acid Sequence in Fibril Formation

  Saori Kunii; Koichi Morimoto; Kouhei Nagai; Takuya Saito; Kenji Sato; Ben'ichiro Tonomura

  JOURNAL OF BIOLOGICAL CHEMISTRY, Jun. 2010, Peer-reviewed

  
• 

  Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate

  Satomi Ichikawa; Masashi Morifuji; Hiroki Ohara; Hitoshi Matsumoto; Yasuo Takeuchi; Kenji Sato

  INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Feb. 2010, Peer-reviewed

  
• 

  HYDROLYSIS OF PHYTATE IN BROWN RICE-ADDED BREAD BY ADDITION OF CRUDE AND PURIFIED ASPERGILLUS NIGER PHYTASE PREPARATIONS DURING BREAD MAKING

  Akiko Matsuo; Kenji Sato; Eun Young Park; Yasushi Nakamura; Kozo Ohtsuki

  JOURNAL OF FOOD BIOCHEMISTRY, Feb. 2010, Peer-reviewed

  
• 

  URIC ACID LOWERING EFFECT BY INGESTION OF PROTEOLYTIC DIGEST OF SHARK CARTILAGE AND ITS BASIC FRACTION

  Itsuki Murota; Tadakazu Tamai; Takashi Baba; Ryoichii Sato; Kaori Hashimoto; Eun Young Park; Yasushi Nakamura; Kenji Sato

  JOURNAL OF FOOD BIOCHEMISTRY, Feb. 2010, Peer-reviewed

  
• 

  CHARACTERIZATION AND COMPARISON OF COLLAGENS EXTRACTED FROM THE DIGESTIVE TRACT AND SKIN OF A JAPANESE AMBERJACK SERIOLA QUINQUERADIATA

  Maki Nishimoto; Shoshi Mizuta; Reiji Yoshinaka; Eun Young Park; Yasushi Nakamura; Kenji Sato

  JOURNAL OF FOOD BIOCHEMISTRY, Dec. 2009, Peer-reviewed

  
• 

  Actin and Vimentin proteins with N-terminal deletion detected in tumor-bearing rat livers induced by intraportal-vein injection of Ha-ras-transfected rat liver cells

  Yasushi Nakamura; Akari Kominami; Yoshiyuki Tsujimoto; Yuko Nakayama; Tsukasa Kitahashi; Sonoko Yoshimoto; Asuka Kubo; Shinpei Watanabe; Minami Kageyama; Meiko Yokoyama; Yasuhiro Kido; Yukiko Kobayashi; Masashi Kuwahata; Chia-Cheng Chang; Brad L. Upham; James E. Trosko; Eun Young Park; Kenji Sato

  INTERNATIONAL JOURNAL OF CANCER, Jun. 2009, Peer-reviewed

  
• 

  Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin

  Yasutaka Shigemura; Koji Iwai; Fumiki Morimatsu; Takaaki Iwamoto; Toshio Mori; Chikako Oda; Toshio Taira; Eun Young Park; Yasusi Nakamura; Kenji Sato

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Jan. 2009, Peer-reviewed

  
• 

  Antioxidant activity of some protein hydrolysates and their fractions with different Isoelectric points

  Eun Young Park; Megumi Morimae; Yasuki Matsumura; Yasushi Nakamura; Kenji Sato

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Oct. 2008, Peer-reviewed

  
• Identification of food-derived bioactive peptides in blood and other biological samples

  Kenji Sato; Koji Iwai; Misako Aito-Inoue

  JOURNAL OF AOAC INTERNATIONAL, Jul. 2008, Peer-reviewed

  
• Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto

  Yasushi Nakamura; Tomoaki Matsuo; Shigehisa Okamoto; Akiyoshi Nishikawa; Toshio Imai; Eun Young Park; Kenji Sato

  Genes and Environment, Jun. 2008, Peer-reviewed, Invited

  
• 3-Methylthiopropionic acid ethyl ester, isolated from Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon), enhanced differentiation in human colon cancer cells

  Yasushi Nakamúra; Yuko Nakayama; Hitomi Ando; Atsuo Tanaka; Tomoaki Matsuo; Shigehisa Okamoto; Brad L. Upham; Chia-Cheng Chang; James E. Trosko; Young Park Eun; Kenji Sato

  Journal of Agricultural and Food Chemistry, 14 May 2008, Peer-reviewed

  
• 

  Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties

  Yasushi Nakamura; Kei Nakamura; Yumi Asai; Toyoaki Wada; Kiwamu Tanaka; Tomoaki Matsuo; Shigehisa Okamoto; Johan Meijer; Yasuki Kitamura; Akiyoshi Nishikawa; Eun Young Park; Kenji Sato; Kozo Ohtsuki

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Apr. 2008, Peer-reviewed

  
• 純魚麹を使用した魚調味料の開発と調理特性

  横山定治; 佐藤健司; 亀岡恵子; 峰弘子

  日本醸造学会, 2008, Peer-reviewed

  
• 

  Transport of a tripeptide, Gly-Pro-Hyp, across the porcine intestinal brush-border membrane

  Misako Aito-Inoue; Dale Lackeyram; Ming Z. Fan; Kenji Sato; Yoshinori Mine

  JOURNAL OF PEPTIDE SCIENCE, Jul. 2007, Peer-reviewed

  
• 

  Papaya seed represents a rich source of biologically active isothiocyanate

  Yoshimasa Nakamura; Motoko Yoshimoto; Yoshiyuki Murata; Yasuaki Shimoishi; Yumi Asai; Eun Young Park; Kenji Sato; Yasushi Nakamura

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, May 2007, Peer-reviewed

  
• 

  Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources

  Hiroki Ohara; Hitoshi Matsumoto; Kyoko Ito; Koji Iwai; Kenji Sato

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Feb. 2007, Peer-reviewed

  
• 

  Inhibition of pancreatic carcinogenesis by shark cartilage proteoglycan in hamsters

  Tsukasa Kitahashi; Kenji Sato; Yasuo Oka; Toshifumi Tsujiuchi; Akika Sakamoto; Masayuki Mitsui; Toshio Mori; Yasushi Nakamura; Kozo Ohtsuki; Masahiro Tsutsumi

  Journal of Toxicologic Pathology, 15 Dec. 2006, Peer-reviewed

  
• 

  Evidence for the existence of a soybean resistant protein that captures bile acid and stimulates its fecal excretion

  Noriko Higaki; Kenji Sato; Hitoshi Suda; Tomohiko Suzuka; Takeo Komori; Tohru Saeki; Yasushi Nakamura; Kozo Ohtsuki; Kimikazu Iwami; Ryuhei Kanamoto

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Dec. 2006, Peer-reviewed

  
• 

  Occurrence of the free and peptide forms of pyroglutamic acid in plasma from the portal blood of rats that had ingested a wheat gluten hydrolysate containing pyroglutamyl peptides

  Noriko Higaki-Sato; Kenji Sato; Naomi Inoue; Yuko Nawa; Yasuhiro Kido; Yukihiro Nakabou; Kaori Hashimoto; Yasushi Nakamura; Kozo Ohtsuki

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Sep. 2006, Peer-reviewed

  
• 

  Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate

  Misako Aito-Inoue; Kozo Ohtsuki; Yasushi Nakamura; Eun Young Park; Koji Iwai; Fumiki Morimatsu; Kenji Sato

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Jul. 2006, Peer-reviewed

  
• 

  Low-intensity contraction activates the alpha 1-isoform of 5 '-AMP-activated protein kinase in rat skeletal muscle

  T Toyoda; S Tanaka; K Ebihara; H Masuzaki; K Hosoda; K Sato; T Fushiki; K Nakao; T Hayashi

  AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, Mar. 2006, Peer-reviewed

  
• 

  Development of continuous type apparatus for ampholyte-free isoelectric focusing (autofocusing) of peptides in protein hydrolysates

  K Hashimoto; K Sato; Y Nakamura; K Ohtsuki

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Feb. 2006, Peer-reviewed

  
• 

  Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates

  K Iwai; T Hasegawa; Y Taguchi; F Morimatsu; K Sato; Y Nakamura; A Higashi; Y Kido; Y Nakabo; K Ohtsuki

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Aug. 2005, Peer-reviewed

  
• Skeletal muscle AMP-activated protein kinase phosphorylation parallels metabolic phenotype in leptin transgenic mice under dietary modification

  T Tanaka; S Hidaka; H Masuzaki; S Yasue; Y Minokoshi; K Ebihara; H Chusho; Y Ogawa; T Toyoda; K Sato; F Miyanaga; M Fujimoto; T Tomita; T Kusakabe; N Kobayashi; H Tanioka; T Hayashi; K Hosoda; H Yoshimatsu; T Sakata; K Nakao

  DIABETES, Aug. 2005, Peer-reviewed

  
• 

  Development of a large-scale (50 L) apparatus for ampholyte-free isoelectric focusing (autofocusing) of peptides in enzymatic hydrolysates of food proteins

  K Hashimoto; K Sato; Y Nakamura; K Ohtsuki

  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, May 2005, Peer-reviewed

  
• Augmentation of differentiation and gap junction function by kaempferol in partially differentiated colon cancer cells

  Y Nakamura; CC Chang; T Mori; K Sato; K Ohtsuki; BL Upham; JE Trosko

  CARCINOGENESIS, Mar. 2005, Peer-reviewed

  
• Effect of kiwifruit juice on beef collagen

  S Sugiyama; A Hirota; C Okada; T Yorita; K Sato; K Ohtsuki

  JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, Feb. 2005, Peer-reviewed

  
• Hydrolysis of Phytic Acid in Brown-Rice Bread by Aspergillus niger Phytase

  MATSUO Akiko; SATO Kenji; NAKAMURA Yasushi; OHTSUKI Kozo

  Eiyo To Shokuryo, 2005, Peer-reviewed

  
• 食肉の加熱調理後の脂質量へ及ぼすキウィフルーツおよび生姜搾汁前処理の影響

  杉山寿美; 佐藤健司; 廣田彩; 岩井沙織; 大槻耕三; 石永正隆

  日本家政学会誌, 2005, Peer-reviewed

  
• beta-sitosterol from psyllium seed husk (Plantago ovata Forsk) restores gap junctional intercellular communication in Ha-ras transfected rat liver cells

  Y Nakamura; N Yoshikawa; Hiroki, I; K Sato; K Ohtsuki; CC Chang; BL Upham; JE Trosko

  NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2005, Peer-reviewed

  
• Possible involvement of the α1 isoform of 5′AMP-activated protein kinase in oxidative stress-stimulated glucose transport in skeletal muscle

  Taro Toyoda; Tatsuya Hayashi; Licht Miyamoto; Shin Yonemitsu; Masako Nakano; Satsuki Tanaka; Ken Ebihara; Hiroaki Masuzaki; Kiminori Hosoda; Gen Inoue; Akira Otaka; Kenji Sato; Tohru Fushiki; Kazuwa Nakao

  American Journal of Physiology - Endocrinology and Metabolism, Jul. 2004, Peer-reviewed

  
• p53-independent anti-tumor effects of the nitrogen-containing bisphosphonate zoledronic acid

  Junya Kuroda; Shinya Kimura; Hidekazu Segawa; Kiyoshi Sato; Seiji Matsumoto; Masaki Nogawa; Takeshi Yuasa; Yutaka Kobayashi; Toshikazu Yoshikawa; Oliver G. Ottmann; Taira Maekawa

  Cancer Science, Feb. 2004, Peer-reviewed

  
• Moderation of chemo-induced cancer by water extract of dried shark fin : anti-cancer effect of shark cartilage

  Kenji Sato; Naho Murata; Masahiro Tsutsumi; Masami Shimizu-Suganuma; Kazuhiro Shichinohe; Tsukasa Kitahashi; Kazunari Nishimura; Yasushi Nakamura; Kozo Ohtsuki

  Developments in Food Science, 2004, Peer-reviewed

  
• Isolation and identification of indigestible pyroglutamyl peptides in an enzymatic hydrolysate of wheat gluten prepared on an industrial scale

  Noriko Higaki-Sato; Kenji Sato; Yasuaki Esumi; Takeshi Okumura; Hideki Yoshikawa; Chie Tanaka-Kuwajima; Akie Kurata; Makoto Kotaru; Makoto Kawabata; Yasushi Nakamura; Kozo Ohtsuki

  Journal of Agricultural and Food Chemistry, 01 Jan. 2003, Peer-reviewed

  
• Effect of slaughter method on degradation of intramuscular type V collagen during short-term chilled storage of chub mackerel Scomber japonicus

  Kenji Sato; Shugo Uratsuji; Mayumi Sato; Satoshi Mochizuki; Yasutaka Shigemura; Masashi Ando; Yasushi Nakamura; Kozo Ohtsuki

  Journal of Food Biochemistry, 2002, Peer-reviewed

  
• 4-(Methylthio)-3-butenyl isothiocyanate, a principal antimutagen in daikon (Raphanus sativus; Japanese white radish)

  Yasushi Nakamura; Takako Iwahashi; Atsuo Tanaka; Jun Koutani; Tomoaki Matsuo; Shigehisa Okamoto; Kenji Sato; Kozo Ohtsuki

  Journal of Agricultural and Food Chemistry, 2001, Peer-reviewed

  
• Different arrangement of ε-(γ-Glutamyl)lysine cross-linking in Alaska pollock (Theragra Chalcogramma) surimi proteins by streptoverticillium and endogenous transglutaminases during suwari process

  Kenji Sato; Chie Tanaka; Makoto Kotaru; Hideki Yoshikawa; Makoto Kawabata; Tsuneo Ikeuchi; Kenta Sato; Yasushi Nakamura; Kozo Ohtsuki

  Journal of Food Biochemistry, 2001, Peer-reviewed

  
• Novel approach for large-scale, biocompatible, and low-cost fractionation of peptides in proteolytic digest of food protein based on the amphoteric nature of peptides

  Asuka Akahoshi; Kenji Sato; Yuko Nawa; Yasushi Nakamura; Kozo Ohtsuki

  Journal of Agricultural and Food Chemistry, May 2000, Peer-reviewed

  
• DNA repair effect of traditional sweet pepper fushimi-togarashi: Seen in suppression of uv-induced cyclobutane pyrimidine dimer in human fibroblast

  Yasushi Nakamura; Izumi Tomokane; Toshio Mori; Atsuo Tanaka; Jun Koutani; Tomoaki Matsuo; Shigehisa Okamoto; Kenji Sato; Kozo Ohtsuki

  Bioscience, Biotechnology and Biochemistry, 2000, Peer-reviewed

  
• Quantitative analysis of pyroglutamic acid in peptides

  Yoshio Suzuki; Hirofumi Motoi; Kenji Sato

  Journal of Agricultural and Food Chemistry, Aug. 1999, Peer-reviewed

  
• 2,4-Nonadienal and benzaldehyde bioantimutagens in Fushimi sweet pepper (Fushimi-togarashi)

  Yasushi Nakamura; Emi Suganuma; Tomoaki Matsuo; Shigehisa Okamoto; Kenji Sato; Kozo Ohtsuki

  Journal of Agricultural and Food Chemistry, Feb. 1999, Peer-reviewed

  
• Direct fractionation of proteins in particle-containing feedstocks by a filter paper pieces-based DEAE-cellulose column chromatography rapid, robust and low-cost capturing procedure for protein

  Kenji Sato; Yun-Hua Guo; Jun Feng; Sumi Sugiyama; Masami Ichinomiya; Yasuyuki Tsukamasa; Yutaka Minegishi; Atsushi Sakata; Katsuo Komiya; Yosuke Yamasaki; Yasushi Nakamura; Kozo Ohtsuki; Makoto Kawabata

  Journal of Chromatography A, 19 Jun. 1998, Peer-reviewed

  
• Effect of Steroid Hormone Administration on the Breakdown of Muscle Proteins in Ayu

  Haruhiko Toyohara; Kosei Ito; Natsuko Hori; Ken Touhata; Masato Kinoshita; Satoshi Kubota; Kenji Sato; Kozo Ohtsuki; Morihiko Sakaguchi

  Fisheries Science, 1998, Peer-reviewed

  
• Isolation of intact type V collagen from fish intramuscular connective tissue

  Kenji Sato; Chiho Ohashi; Mitsumi Muraki; Hukiko Itsuda; Yoshihiro Yokoyama; Masao Kanamori; Kozo Ohtsuki; Makoto Kawabata

  Journal of Food Biochemistry, 1998, Peer-reviewed

  
• Comparative bio-antimutagenicity of common vegetables and traditional vegetables in kyoto

  Yasushi Nakamura; Emi Suganuma; Naomi Kuyama; Kenji Sato; Kozo Ohtsuki

  Bioscience, Biotechnology and Biochemistry, 01 Jan. 1998, Peer-reviewed

  
• Enzymatic properties, substrate specificities and pH-activity profiles of two kiwifruit proteases

  S Sugiyama; K Ohtsuki; K Sato; M Kawabata

  JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, Oct. 1997, Peer-reviewed

  
• Effect of maturation on the contents of free and bound forms of hydroxyproline in Ayu muscle

  Haruhiko Toyohara; Kosei Ito; Ken Touhata; Masato Kinoshita; Satoshi Kubota; Kenji Sato; Kozo Ohtsuki; Morihiko Sakaguchi

  Fisheries Science, 1997, Peer-reviewed

  
• Purification and characterization of six kiwifruit proteases isolated with two ion-exchange resins, toyopearl-superq and bakerbond WP-PEI

  Sumi Sugiyama; Kozo Ohtsuki; Kenji Sato; Makoto Kawabata

  Bioscience, Biotechnology and Biochemistry, 1996, Peer-reviewed

  
• Fractionation of Peptides in Protease Digests of Proteins by Preparative Isoelectric Focusing in the Absence of Added Ampholyte: A Biocompatible and Low-Cost Approach Referred to as Autofocusing

  Maki Yata; Kenji Sato; Kozo Ohtsuki; Makoto Kawabata

  Journal of Agricultural and Food Chemistry, 1996, Peer-reviewed

  
• Degradation of α-Connectin in Raw Fish Muscle and Softening Evaluated by the Breaking Strength Occur Independently during One Day-chilled Storage

  Satoshi Kubota; Kenji Sato; Kozo Ohtsuki; Makoto Kawabata

  Fisheries Science, 1996, Peer-reviewed

  
• Biochemical Studies on Collagen in Fish Muscle.

  SATO Kenji

  NSUGAF, 15 Jul. 1995

  
• Purification of ginger proteases by DEAE-Sepharose and isoelectric focusing

  Kozo Ohtsuki; Kuniko Taguchi; Kenji Sato; Makoto Kawabata

  BBA - General Subjects, 23 Feb. 1995, Peer-reviewed

  
• Improved chromatographic purification of human and bovine type V collagen sub-molecular species and their subunit chains from conventional crude preparations Application to cell-substratum adhesion assay for human umbilical vien endothelial cell

  Kenji Sato; Toshio Taira; Rie Takayama; Kozo Ohtsuki; Makoto Kawabata

  Journal of Chromatography B: Biomedical Sciences and Applications, 06 Jan. 1995, Peer-reviewed

  
• Subunit Composition of Eel (Anguilla japonica) Type V Collagen: Evidence for Existence of a Novel Fourth α4(V) Chain

  Kenji Sato; Akiko Sakuma; Kozo Ohtsuki; Makoto Kawabata

  Journal of Agricultural and Food Chemistry, 01 Mar. 1994, Peer-reviewed

  
• Degradation of Carp α-Connectin by Endogeneous Protease in SDS-Urea Solution

  Satoshi Kubota; Kenji Sato; Kozo Ohtsuki; Makoto Kawabata

  Fisheries science, 1994, Peer-reviewed

  
• Improved Method for Identification and Determination of ɛ-(γ-Glutamyl)lysine Cross-Link in Protein Using Proteolytic Digestion and Derivatization with Phenyl Isothiocyanate followed by High-Performance Liquid Chromatography Separation

  Kenji Sato; Kozo Ohtsuki; Makoto Kawabata; Yasuyuki Tsukamasa; Chiharu Imai; Yutaka Shimizu

  Journal of Agricultural and Food Chemistry, 01 May 1992, Peer-reviewed

  
• Type V Collagen in Trout (Salmo Gairdneri) Muscle and Its Solubility Change During Chilled Storage of Muscle

  Kenji Sato; Chiho Ohashi; Kozo Ohtsuki; Makoto Kawabata

  Journal of Agricultural and Food Chemistry, 01 Jul. 1991, Peer-reviewed

  
• Biochemical Characterization of Collagen in Myocommata and Endomysium Fractions of Carp and Spotted Mackerel Muscle

  KENJI SATO; REIJI YOSHINAKA; MAMORU SATO; JUNICHI TOMITA

  Journal of Food Science, 1989, Peer-reviewed

  
• Molecular species of collagen in the intramuscular connective tissue of fish

  Kenji Sato; Reiji Yoshinaka; Yoshiaki Itoh; Mamoru Sato

  Comparative Biochemistry and Physiology -- Part B: Biochemistry and, 1989, Peer-reviewed

  
• Content and partial characterization of collagen in crustacean muscle

  Reiji Yoshinaka; Kenji Sato; Yoshiaki Itoh; Shuji Nakajima; Mamoru Sato

  Comparative Biochemistry and Physiology -- Part B: Biochemistry and, 1989, Peer-reviewed

  
• Distribution of collagen in body muscle of fishes with different swimming modes

  Reiji Yoshinaka; Kenji Sato; Hiroshi Anbe; Mamoru Sato; Yutaka Shimizu

  Comparative Biochemistry and Physiology -- Part B: Biochemistry and, 1988, Peer-reviewed

  
• Isolation of Native Acid-Soluble Collagen from Fish Muscle

  Kenji Sato; Reiji Yoshinaka; Mamoru Sato; Yutaka Shimizu

  NIPPON SUISAN GAKKAISHI, 1987, Peer-reviewed

  
• Collagen Content in the Muscle of Fishes in Association with Their Swimming Movement and Meat Texture

  Kenji Sato; Reiji Yoshinaka; Mamoru Sato; Yutaka Shimizu

  NIPPON SUISAN GAKKAISHI, 1986, Peer-reviewed

  
• A Simplified Method for Determining Collagen in Fish Muscle

  Kenji Sato; Reiji Yoshinaka; Mamoru Sato; Shizunori Ikeda

  NIPPON SUISAN GAKKAISHI, 1986, Peer-reviewed

  
• Metabolic Fate and Bioavailability of Food-Derived Peptides: Are Normal Peptides Passed through the Intestinal Layer To Exert Biological Effects via Proposed Mechanisms?

  Kenji Sato

  Journal of Agricultural and Food Chemistry, 09 Feb. 2022, Peer-reviewed, Invited, Lead author, Corresponding author

  
• Detection of Decarboxylated Amino Acids after in Vitro Protease Digestion of the Hydrophilic Fraction of Crude Drug Extracts

  Saki Shirako; Kenji Sato; Saki Moriwaki; Yukinobu Ikeya; Mikio Nishizawa

  Biological and Pharmaceutical Bulletin, 01 Feb. 2022, Peer-reviewed

  
• Potential target for mitigation of COVID-19 by food-derived bioactive peptides

  Kenji Sato

  Journal of Food Bioactives, 31 Dec. 2021, Peer-reviewed, Invited, Lead author, Corresponding author

  
• Influence of Commercial Protease and Drying Process on Antioxidant and Physicochemical Properties of Chicken Breast Protein Hydrolysates

  Phatthawin Setthaya; Sanchai Jaturasitha; Sunantha Ketnawa; Thanongsak Chaiyaso; Kenji Sato; Rawiwan Wongpoomchai

  Foods, 04 Dec. 2021, Peer-reviewed

  
• Collagen-derived dipeptide Pro-Hyp administration accelerates muscle regenerative healing accompanied by less scarring after wounding on the abdominal wall in mice

  Shiro Jimi; Seiko Koizumi; Kenji Sato; Motoyasu Miyazaki; Arman Saparov

  Scientific Reports, Dec. 2021, Peer-reviewed

  
• 

  Phenethylamine in chlorella alleviates high-fat diet-induced mouse liver damage by regulating generation of methylglyoxal

  Yifeng Zheng; Agustin Martin-Morales; Jing Wang; Masaki Fujishima; Eri Okumura; Kenji Sato

  npj Science of Food, Dec. 2021, Peer-reviewed, Corresponding author

  
• Development of a Method for Quantitation of Glyceraldehyde in Various Body Compartments of Rodents and Humans

  Agustin Martin-Morales; Takanori Arakawa; Mona Sato; Yasuki Matsumura; Fumika Mano-Usui; Kaori Ikeda; Nobuya Inagaki; Kenji Sato

  Journal of Agricultural and Food Chemistry, 10 Nov. 2021, Peer-reviewed, Corresponding author

  
• Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation

  Abdel Fawaz Bagoudou; Yifeng Zheng; Masahiro Nakabayashi; Saroat Rawdkuen; Hyun-Young Park; Dhiraj A. Vattem; Kenji Sato; Soichiro Nakamura; Shigeru Katayama

  Molecules, 28 Jun. 2021, Peer-reviewed

  

Misc.

• Generation of bioactive prolyl-hydroxyproline (Pro-Hyp) by oral administration of collagen hydrolysate and degradation of endogenous collagen

  Kenji Sato; Shiro Jimi; Masashi Kusubata

  International Journal of Food Science and Technology, 01 Jun. 2019

  
• OCCURRENCE OF FOOD-DERIVED PEPTIDES IN HUMAN PERIPHERAL BLOOD IN MICRO M LEVELS FOR FEW HOURS

  K. Sato; K. Iwai; Y. Shigemura; K. Kimura

  ANNALS OF NUTRITION AND METABOLISM, 2013

  
• 【脳腸相関 各種メディエーター、腸内フローラから食品の機能性まで】 (Part 3)脳腸相関と食品 発酵食品

  和田 小依里; 佐藤 健司

  臨床栄養, May 2016

  
• 抗炎症ペプチドpGlu-Leuのデキストラン硫酸ナトリウム誘発性大腸炎に対する効果と体内取込

  清野珠美; 和田小依里; 高木智久; 内藤裕二; 朴恩榮; 中村考志; 佐藤健司

  日本食品科学工学会大会講演集, 2012

  
• Autofocusing法による食品添加物用フィターゼ中のアミラーゼとプロテアーゼ活性のコントロール-玄米粉パンへの応用-

  松尾亜希子; 松尾亜希子; 佐藤健司; 朴恩榮; 中村考志; 大槻耕三

  日本栄養・食糧学会近畿支部大会および公開シンポジウム講演抄録集, 2012

  
• 線維芽細胞および血球画分中への食事由来コラーゲンペプチドの取り込み

  深水和菜; 重村泰毅; 川口友彰; 黒川美保子; 朴恩榮; 中村考志; 佐藤健司

  日本栄養・食糧学会大会講演要旨集, 2012

  
• ヒト血中に移行するHyp-Gly(hydroxyproline-glycine)の初代および継代線維芽細胞に対する取り込み

  深水和菜; 西谷紗也子; 重村泰毅; 朴恩榮; 中村考志; 佐藤健司

  日本食品科学工学会大会講演集, 2012

  
• 食品添加物用フィターゼ製剤Autofocusing分画物添加の玄米パン膨化におよぼす影響

  松尾亜希子; 松尾亜希子; 佐藤健司; 朴恩榮; 中村考志; 大槻耕三

  日本栄養・食糧学会大会講演要旨集, 2011

  
• マウス皮膚線維芽細胞によるコラーゲンペプチドの取り込み

  深水和菜; 重村泰毅; 朴恩榮; 中村考志; 佐藤健司

  日本食品科学工学会大会講演集, 2011

  
• 摂取期間と被験者年齢がおよぼす血液中食事由来コラーゲンペプチド濃度と組成への影響

  重村泰毅; 深水和菜; 川口友彰; 黒川美保子; 朴恩榮; 中村考志; 佐藤健司

  日本栄養・食糧学会近畿支部大会および公開シンポジウム講演抄録集, 2011

  
• マウス皮膚線維芽細胞に取り込まれるコラーゲンペプチド

  深水和菜; 重村泰毅; 朴恩榮; 中村考志; 佐藤健司

  日本栄養・食糧学会近畿支部大会および公開シンポジウム講演抄録集, 2011

  
• コラーゲンペプチドの4週間連続摂取によるヒト血中食事由来ペプチドの組成変化

  重村泰毅; 川口友彰; 黒川美保子; 朴恩榮; 中村考志; 佐藤健司

  日本栄養・食糧学会大会講演要旨集, 2011

  
• ヒト血液中の食事由来エラスチンペプチド検出とそのペプチドが及ぼす線維芽細胞への影響

  重村泰毅; 白土絵理; 深水和菜; 朴恩榮; 中村考志; 佐藤健司

  日本食品科学工学会大会講演集, 2011

  
• 食事由来コラーゲンペプチドHyp-Glyの同定と機能

  重村泰毅; 赤羽紗絵子; 朴恩榮; 中村考志; 佐藤健司

  日本栄養・食糧学会大会講演要旨集, 2010

  
• プレカラム誘導化法によって検出されたコラーゲンペプチド長期摂取後のヒト血液中食事由来ペプチド

  重村泰毅; 川口友彰; 黒川美保子; 朴恩榮; 中村考志; 佐藤健司

  日本食品科学工学会大会講演集, 2010

  
• ヒト末梢血における食事由来エラスチンペプチドの検出

  重村泰毅; 中場操子; 朴恩榮; 中村考志; 佐藤健司

  日本栄養・食糧学会大会講演要旨集, 2009

  
• 発芽玄米パン中のフィチン酸の加水分解について

  松尾亜希子; 松尾亜希子; 村西映美; 佐藤健司; 中村考志; 大槻耕三

  日本栄養・食糧学会大会講演要旨集, 2007

  
• コラーゲンペプチド経口摂取後ヒト血清中に検出されるPro-Hypがマウス皮膚繊維芽細胞走化性におよぼす影響

  重村泰毅; 岩井浩二; 森松文毅; 朴恩榮; 中村考志; 佐藤健司

  日本栄養・食糧学会大会講演要旨集, 2007

  
• 玄米粉パン中フィチン酸の酵素利用による加水分解について

  松尾亜希子; 村西映美; 佐藤健司; 中村考志; 大槻耕三

  日本栄養・食糧学会総会講演要旨集, 2005

  
• 非加熱玄米粉で焼成した玄米パン中のフィチン酸の加水分解

  松尾亜希子; 佐藤健司; 中村考志; 大槻耕三

  日本栄養・食糧学会総会講演要旨集, 2004

  
• グルタミンペプチドが肝硬変ラットのコラーゲン代謝に及ぼす影響

  浅見真希子; 佐藤健司; 木戸康博; 中坊幸弘; 中村考志; 大槻耕三

  日本栄養・食糧学会総会講演要旨集, 2004

  
• 食品添加用フィターゼ画分添加による玄米パン焼成への影響

  松尾亜希子; 遠藤英子; 樋越聖子; 佐藤健司; 中村考志; 大槻耕三

  日本栄養・食糧学会総会講演要旨集, 2003

  
• Utilization of Ginger Aminopeptidase for the Improvement of Various Peptides in Food.

  大槻耕三; 佐藤健司; 中村考志

  浦上財団研究報告書, 2000

  
• ヒト血中に移行した大豆由来ペプチドの同定

  木村桂太; 重村泰毅; 朴恩榮; 中村考志; 佐藤健司

  日本農芸化学会関西支部講演会講演要旨集, 2013

  
• Japanese rice wine (Sake)-derived pyroglutamyl peptides have anti-inflammatory effect on dextran sulfate sodium (DSS)-induced acute colitis in mice

  Sayori Wada; Tamami Kiyono; Shoko Fukunaga; Wataru Aoi; Yuji Naito; Kenji Sato; Akane Higashi

  FREE RADICAL BIOLOGY AND MEDICINE, May 2018

  
• 加齢による筋肉遊離アミノ酸の変化

  沈礼信; 大日向耕作; 佐藤健司; 江島晃佳; 金本龍平

  日本栄養・食糧学会近畿支部大会および公開シンポジウム講演抄録集, 01 Nov. 2017

  
• 成長期ラットの各種臓器におけるアミノ酸パターンの特徴

  沈礼信; 大日向耕作; 佐藤健司; 江島晃佳; 金本龍平

  日本アミノ酸学会学術大会講演要旨集, 30 Sep. 2017

  
• アミノ酸代謝に及ぼす低糖質食摂取の影―各種臓器におけるアミノ酸濃度の変化とAS,PHGDH及び肝臓SDHの発現―

  SHIM Yeshin; 大日向耕作; 佐藤健司; 江島晃佳; 金本龍平

  日本栄養・食糧学会大会講演要旨集, 28 Apr. 2017

  
• COLITIS IMPROVEMENT EFFECT OF PYROGLUTAMYL PEPTIDES-RICH FERMENTED RICE DRINK IN MICE

  Sayori Wada; Toko Kasuno; Tamami Kiyono; Wataru Aoi; Yuji Naito; Kenji Sato; Akane Higashi

  ANNALS OF NUTRITION AND METABOLISM, 2017

  
• 小腸低分子タンパク質のLC‐MSを用いた網羅的解析―pyroGlu‐Leuの投与による影響―

  白子紗希; 大田奈央; 朴恩榮; 松村康生; 池田香織; 稲垣暢也; 佐藤健司

  日本栄養・食糧学会大会講演要旨集, 25 Apr. 2016

  
• サメ調理肉摂取後のヒト血中コラーゲンペプチド

  淺井智子; 高橋滉; 大倉千里; 植竹達雄; 松村康生; 池田香織; 稲垣暢也; 佐藤健司

  日本栄養・食糧学会大会講演要旨集, 25 Apr. 2016

  
• 味噌中の短鎖ピログルタミルペプチドの同定

  小嶋優美; 佐藤健司; 松村康生; 池田香織; 稲垣暢也

  日本栄養・食糧学会大会講演要旨集, 25 Apr. 2016

  
• 糖化能の高いグリセルアルデヒドの血漿および臓器における検出法確立

  佐藤桃茄; 池田香織; 稲垣暢也; 松村康生; 佐藤健司

  日本栄養・食糧学会大会講演要旨集, 25 Apr. 2016

  
• Prolyl-hydroxyproline, a collagen dipeptide, alters gene expression in a co-culture of mouse skin cells

  Phuong Le Vu; Ryo Takatori; Taku Iwamoto; Yutaka Akagi; Hideo Satsu; Mamoru Totsuka; Kazuhiro Chida; Kenji Sato; Makoto Shimizu

  AMINO ACIDS, Aug. 2015

  
• Presence of food-derived collagen peptides in human and animal bloods -Their biological functions-

  SATO Kenji

  Asian Conference of Nutrition Evening seminar, May 2015

  
• Occurences of Food-derived and Endogenous Pro-Hyp in Blood and Tissue and Their Function to Fibroblast

  SATO Kenji

  American Oil Chemist's Society Annual Meeting, May 2015, Peer-reviewed, Invited

  
• Impact of oral ingestion of bovine lactoferrin on peptidome in human blood

  Kenji Sato; Koji Kanazawa; Akikka Ejima; Megumi Nakamura; Yasushi Suzuki

  XIIth International Conference on Lactoferrin, Structure, Function and Application, 2015

  
• Biological functions of food-derived collagen and elastin peptides in human blood

  SATO Kenji

  Aesthetic Dermatology, 2015, Invited

  
• Absorption and metabolism of collagen peptide in human

  SATO Kenji

  Symposium on Functional Foods for Skin, Nov. 2014, Invited

  
• Short Chain Pyroglutamyl Peptides in Foods-Function, Possible Mechanisms in Action, and Production

  SATO Kenji

  Chinese Institute of Food Science and Technology Annual Conference, Nov. 2014, Invited

  
• Food-derived and endogenous collagen peptide, Pro-Hyp, enhances growth of fibroblast by incorporation into cell

  SATO Kenji

  International Society for Neutraceuticals and Functional Foods Annual Meeting, Oct. 2014, Peer-reviewed, Invited

  
• Potential benefit of glutathione supplementation in sports field: Prevention of exercise-induced muscle fatigue

  Kenji Sato; Wataru Aoi

  ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, Aug. 2014, Peer-reviewed, Invited

  
• Glutathione Intake Improves Muscle Fatigue Induced by Exercise Associated with Increasing PGC-1 alpha

  Wataru Aoi; Yumi Ogaya; Maki Takami; Toru Konishi; Yusuke Sauchi; Eun Young Park; Sayori Wada; Kenji Sato

  MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, May 2014

  
• Incorporation of 13C-labeled Glutathione into Rat Blood After Oral Ingestion

  SATO Kenji

  American Oil Chemist's Society Annual Meeting, May 2014, Peer-reviewed, Invited

  
• ペプチド分画物による乳化系食品モデルでの酸化抑制と乳化安定性

  MIYA HARUKA; BOKU ON'EI; MATSUMURA YASUKI; MATSUMIYA KENTARO; NAKAMURA TAKASHI; SATO KENJI

  日本食品科学工学会大会講演集, 29 Aug. 2012

  
• Emulsion stability and antioxidant activity of protein hydrolysates fractions

  Miya, H; Park, E. Y; Matsumura, Y; Matsumiya, K; Nakamura, Y; Sato, K

  World Congress on Oleo Science & 29th ISF Congress (Arkas Sasebo；2012年9月・10月), 2012

  
• Effect of prolylhydroxyproline (Pro-Hyp) on proliferation of skin fibroblasts: A possible mechanism for improvement of skin condition by collagen peptide ingestion

  Yasutaka Shigemura; Kenji Sato

  ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, Mar. 2009

  
• Induction of differentiation by kaempherol in GJIC-sufficient but not in GJIC-deficient colon cancer cells.

  Y Nakamura; CC Chang; T Mori; K Sato; K Ohtsuki; BL Upham; JE Trosko

  TOXICOLOGICAL SCIENCES, Mar. 2003

  
• Post-Mortem changes in type I and V collagens in myocommatal and endomysial fractions of rainbow trout (oneorhynchus mykiss) muscle

  Kenji Sato; Asako Koike; Reiji Yoshinaka; Mamoru Sato; Yutaka Shimizu

  Journal of Aquatic Food Product Technology, 1994

  

Presentations

• 経口摂取したグルタチオンのラット体内での形態と動態

  佐藤 健司; 山田 裕晃; 青井 渉

  抗加齢医学総会, May 2018

  
• コラーゲン・エラスチン摂取後、血中に見出されるペプチドの機能について

  佐藤 健司

  抗加齢医学総会, May 2018, Invited

  
• Identification of Food-Derived Peptide with Activity in Body Create Peptide-Based Functional Foods with Scientific Evidence

  SATO Kenji

  International Conference on Food and Applied Bioscience, Feb. 2018, Invited

  
• ペプチドの健康増進機能

  佐藤 健司

  脳心血管抗加齢研究会, Dec. 2017, Invited

  
• Identification of indigestible peptides in enzyme hydrolysate of mackerel meat with hepatoprotective activity

  SATO Kenji; Akkika Ejima

  Annual meeting of ISNFF, Oct. 2017, Invited

  
• 皮膚線維芽細胞の増殖制御 −増殖因子・基質・分化とコラーゲンペプチド−

  佐藤 健司

  美容皮膚学会, Jul. 2017, Invited

  
• コラーゲン・エラスチンサプリメント 効果とメカニズム

  佐藤 健司

  抗加齢医学総会, Jun. 2017

  
• Inapct of Collagen Peptides on Wound Healing

  SATO Kenji

  West China Clinical Nutrition International Forum, Apr. 2017, Invited

  
• 血中に移行した食事由来ペプチドの同定と定量 プリカーサースキャンを用いたペプチドの特異検出

  佐藤 健司

  日本農芸化学会, Mar. 2017

  
• 麹発酵食品中のピログルタミルペプチドの健康増進機能

  佐藤 健司

  病態栄養学会, Jan. 2017

  
• 食事由来および創傷治癒時に生じる コラーゲンペプチドの機能

  佐藤 健司

  形成外科学会基礎学術集会, Sep. 2016

  
• 皮膚および血中の食事由来および内因性コラーゲンペプチドの存在と皮膚への影響

  佐藤 健司

  加齢皮膚学会, Aug. 2016

  
• 生体に存在するコラーゲンペプチドエラスチン

  佐藤 健司

  美容皮膚学会, Aug. 2016

  
• Structure and Content of Food-derived Soy Peptides in Rat and Human Bloods

  SATO Kenji

  Annual meeting of AOCS, May 2016, Invited

  
• Absorption, transportation and efficacies of orally administered glutathione

  SATO Kenji

  Annual meeting of ISNFF, 2016

  
• Japanese traditional fermented food for health: Presence of short-chain pyroglutamyl peptides with anti-inflammatory activity

  Kenji Sato; Yasuki Matsumura; Kaori Ikeda; Nobuya Inagaki

  Annual meeting of ISNFF, 2016, Invited

  
• Characterization of enzymatic hydrolysate of food protein by sequence analysis of constituent peptides by LC-MS/MS

  Kenji Sato; Akika Ejima; Chen Liang; Lu Jun; Cai Muyi

  2016Int. Acad. Conf. Food-Deriv. Peptide, 2016, Invited

  
• コラーゲンペプチドによる線維芽細胞の 活性化

  佐藤 健司

  抗加齢医学会総会, May 2015, Invited

  
• コラーゲン・コラーゲンペプチド

  佐藤 健司

  日本抗加齢医学会雑誌, 2015, Invited

  
• コラーゲンペプチドによる線維芽細胞への増殖促進効果

  佐藤 健司

  国際医科学研究会, Oct. 2014, Invited

  
• 卵白ペプチドの新しい生理機能

  佐藤 健司

  卵研究会, Sep. 2014, Invited

  
• Pro-Hyp の皮膚線維芽細胞増殖促進効果

  佐藤 健司

  抗加齢医学会総会, Jun. 2014, Invited

  
• ヒト抹消血の存在する新規ペプチド

  佐藤 健司

  高付加価値食品開発のためのペプチド研究会, Jun. 2014

  

Books and Other Publications

• Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

  SATO Kenji, Contributor, Detection and identification of food-derived peptides in human blood: Food-derived short chain peptidomes in human blood.

  Jon Wiley & Sons, 2015, Not refereed

  
• Marine Cosmeceuticals Trends and Prospective

  Sato, K; Shigemura, Y, Contributor, Effect of marine collagen peptide on skin condition

  CRC Press, 2013, Not refereed

  
• Marine Proteins and Peptides

  Shiratsuchi, E; Nakaba, M; Shigemura, Y; Yamada, M; Sato, K, Contributor, Fish-elastin hydrolysate

  Wiley-Blackwell, 2013, Not refereed

  
• 食品機能性成分の吸収・代謝機構

  佐藤 健司, Contributor, ペプチドの吸収

  シーエムシー出版, 2013, Not refereed

  
• Food Additive

  Matsuo, A; Sato, K, Utilization of Aspergillus niger phytase preparation for hydrolysis of phytate in foods

  InTech, 2012, Not refereed

  
• Bioactive Food Peptides in Health and Disease

  Abdou, A. M; Kim, M; Sato, K, Contributor, Functional proteins and peptides of hen’s egg origin

  InTech, 2012, Not refereed

  

Awards

• 20 Oct. 2020

  International Society for Neutraceuticals and Functional Foods, Fellow of 2021 by International Society of Neutraceuticals and Functional Foods

  China, International society

  Kenji Sato

  Election as an ISNFF Fellow is a unique professional distinction conferred only on a living person with outstanding and extraordinary qualifications and experience for overall contributions in the field of functional foods and nutraceuticals. To be considered for this award, the candidates must be nominated or applied for it with a two-page summary of activities in the field and should be a continued member of ISNFF for at least 10 years. Any service to ISNFF, if applicable, should also be mentioned.
• 28 Aug. 2014

  Japanese Society for Food Science and Technology , Technology Award
• 11 Oct. 2016

  International Society for Nutriceuticals and Functional Foods, Science and Service Merit Award

External funds: Kakenhi

• Study on collagen dipeptides on growth of mesenchymal stem cells

  Grant-in-Aid for Scientific Research (B)

  Basic Section 38050:Food sciences-related

  Kyoto University

  Kenji Sato

  From 01 Apr. 2019, To 31 Mar. 2022, Project Closed

  コラーゲン;線維芽細胞;Pro-Hyp;創傷治癒;瘢痕化;コラーゲンペプチド;間葉系幹細胞;p75NTR

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-19H02911/
• The effect of pyroglutamyl peptide on gut microbiota

  Grant-in-Aid for Scientific Research (C)

  Kyoto Prefectural University

  Sayori Wada

  From 01 Apr. 2017, To 31 Mar. 2020, Project Closed

  伝統的発酵食品;ピログルタミルペプチド;腸内細菌叢;一酸化窒素;日本の発酵食品;ヒト試験;発酵食品;機能性食品;機能性ペプチド;食習慣

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-17K00866/
• Study on mechanism for enhancement of growth of fibroblasts by food-derived collagen peptides in blood

  Grant-in-Aid for Scientific Research (C)

  Kyoto University

  Kenji Sato

  From 01 Apr. 2016, To 31 Mar. 2019, Project Closed

  コラーゲンペプチド;創傷治癒;Pro-Hyp;線維芽細胞;p75NTR;間葉系幹細胞;コラーゲン;細胞増殖;ペプチド;体性幹細胞;皮膚;食品;細胞・組織;栄養学;生理活性;農林水産物

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-16K07735/
• Japanese rice wine-derived peptides have anti-inflammation effects

  Grant-in-Aid for Scientific Research (C)

  Kyoto Prefectural University

  Sayori Wada

  From 01 Apr. 2013, To 31 Mar. 2016, Project Closed

  発酵食品;抗炎症;腸内細菌;ペプチド;腸炎;日本酒;腸内細菌叢;食品機能

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-25450175/
• Exploration of components that may stimulate innate immune responses in traditional fermented products

  Grant-in-Aid for Challenging Exploratory Research

  Kyoto Prefectural University of Medicine

  Eriko OHGITANI

  From 01 Apr. 2012, To 31 Mar. 2013, Project Closed

  食品機能;インフルエンザ;免疫;二次性細菌性肺炎;感染症予防;機能性食品;高齢者

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-24658126/
• Function and structure of food-derived and endogenous collagen peptide in damaged regions of skin

  Grant-in-Aid for Scientific Research (C)

  Kyoto Prefectural University

  KENJI SATO

  From 01 Apr. 2011, To 31 Mar. 2014, Project Closed

  コラーゲン;ペプチド;線維芽細胞;創傷治癒;皮膚;Pro-Hyp;コラーゲンペプチド;Hyp-Gly;コラーゲン由来ペプチド

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-23500966/
• Establishment of system to elucidate mechanism for beneficial effect of collagen peptide by ingestion.

  Grant-in-Aid for Scientific Research (C)

  Kyoto Prefectural University

  Kenji SATO

  From 01 Apr. 2008, To 31 Mar. 2011, Project Closed

  コラーゲン;Pro-Hyp;線維芽細胞;ペプチド;皮膚;トランスポーター;細胞間マトリッス;PEPT1;PTH1;コラーゲンペプチド;Hyp-Gly;傷修復;遊走

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-20500712/
• ペプチドを含む機能性食品開発法の創造に関する研究

  Grant-in-Aid for Exploratory Research

  Kyoto Prefectural University

  佐藤 健司

  From 01 Apr. 2006, To 31 Mar. 2008, Project Closed

  コラーゲンペプチド;食事由来ペプチド;固相抽出;プレカラム誘導化;ピログルタミン酸ペプチド;問脈血;Pro-Hyp;Hyp-Gly;ペプチド;機能性食品;吸収;構造解析;HPLC

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-18650220/
• Effect of killing method and storage temperature on the changes in V-type collagen of chub mackerel

  Grant-in-Aid for Scientific Research (C)

  Oita University

  Satoshi MOCHIZUKI

  From 01 Apr. 2000, To 31 Mar. 2002, Project Closed

  マサバ;V型コラーゲン;鮮度保持;致死条件;生息地域;死後変化;抗体;貯蔵温度, chub mackerel;type V collagen;freshness;killing method;storage temperature;post-mortem change;antibody

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-12660188/
• Development of anti-carcinogenic food by using soybean resistant protein

  Grant-in-Aid for Scientific Research (C)

  Kyoto Prefectural University

  Ryuhei KANAMOTO

  From 01 Apr. 2000, To 31 Mar. 2002, Project Closed

  レジスタントプロテイン;大豆たんぱく質;抗ガン食品;胆汁酸;腸肝循環;ラット;大腸ガン;肝ガン, resistant protein;sitybean protein;anti carcinogenic food;bile acid;enterrohepatic circulation;rat;colon cancer;hepatic cancer

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-12660120/
• Isolation and identification of inhibitors against matrix metallo proteinase in shark cartilage

  Grant-in-Aid for Scientific Research (C)

  Kyoto Prefectural University

  Kenji SATO

  From 01 Apr. 1999, To 31 Mar. 2001, Project Closed

  MMP;コラーゲナーゼ;プロテアーゼ阻害;MMP-2;MMP-9;酸性多糖;コンドロイチン硫酸;抗ガン;マトリックスメタロプロテアーゼ;サメ;軟骨;多糖類;Autofocusing, Shark;MMP;Inhibitor;Collagenase;Gelatinase;Muco polysaccharide;MMP-9;Cancer

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-11660208/
• PHYTASE AND PHYTIC ACID IN KOJI-NATTO, AND IMPROVEMENT OF UTILITY RATE OF CALCIUM

  Grant-in-Aid for Scientific Research (C)

  KYOTO PREFECTURAL UNIVERSITY

  Kozo OHTSUKI

  From 01 Apr. 1998, To 31 Mar. 2001, Project Closed

  麹納豆;塩納豆;浜納豆;大徳寺納豆;フィチン酸;きなこ;フィターゼ;カルシウム;遊離カルシウム;無機リン;硝酸, kOJI-NATTO;SIO-NATTO;HAMA-NATTO;DAITOKUJI-NATTO;PHYTIC ACID;SALT;MINERAL;CALCIUM

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-10680146/
• 鮫軟骨の血管新生阻害活性の作用機構に関する研究

  Grant-in-Aid for Exploratory Research

  Kyoto Prefectural University

  佐藤 健司

  From 01 Apr. 1996, To 31 Mar. 1998, Project Closed

  コラ-ゲナーゼ;コラ-ゲナーゼ阻害;MMP-9;鮫;軟骨;血管新生;コーラゲン;等電点電気泳動;サメ;MMP-1;コラーゲン

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-08876040/
• 魚肉冷蔵初期における魚肉軟化機構の解明

  Grant-in-Aid for Encouragement of Young Scientists (A)

  Kyoto Prefectural University

  佐藤 健司

  From 01 Apr. 1993, To 31 Mar. 1994, Project Closed

  コラーゲン;コネクチン;肉質;死後変化;結合組織;プロテアーゼインヒビター;電気泳動;魚肉

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-05856038/
• Effects of dietary components on SARS-CoV-2 infection

  Grant-in-Aid for Scientific Research (C)

  Basic Section 38050:Food sciences-related

  Kyoto Prefectural University of Medicine

  扇谷 えり子

  From 01 Apr. 2022, To 31 Mar. 2025, Granted

  SARS-CoV-2;茶;EGCG;テアフラビン類;抗ウイルス効果;天然化合物

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-22K05478/
• Development of broad-spectrum antiviral compounds derived from foods

  Grant-in-Aid for Scientific Research (C)

  Basic Section 59040:Nutrition science and health science-related

  Kyoto Prefectural University of Medicine

  新屋 政春

  From 01 Apr. 2023, To 31 Mar. 2026, Granted

  抗ウイルス

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-23K10941/

External funds: others

• 世界の健康に貢献する日本食の科学的・多面的検証

  革新的技術創造促進事業（異分野融合共同研究）

  From 01 Jul. 2014, To 31 Mar. 2017

  稲垣暢也

Education

Teaching subject(s)

• From 01 Apr. 2024, To 31 Mar. 2025

  Seminar in Marine Biological Function

  DF11, Spring, Graduate School of Agriculture, 1.5
• From 01 Apr. 2024, To 31 Mar. 2025

  Seminar in Marine Biological Function

  DF11, Fall, Graduate School of Agriculture, 1.5
• From 01 Apr. 2024, To 31 Mar. 2025

  Laboratory Course in Marine Bioresource Science II

  5367, Fall, Faculty of Agriculture, 6
• From 01 Apr. 2024, To 31 Mar. 2025

  Laboratory Course in Marine Bioresource Science II

  5367, Fall, Faculty of Agriculture, 6
• From 01 Apr. 2024, To 31 Mar. 2025

  Laboratory Course in Marine Bioresource Science I

  5365, Spring, Faculty of Agriculture, 6
• From 01 Apr. 2024, To 31 Mar. 2025

  Laboratory Course in Marine Biological Function

  DG11, Fall, Graduate School of Agriculture, 3
• From 01 Apr. 2024, To 31 Mar. 2025

  Laboratory Course in Marine Biological Function

  DG11, Spring, Graduate School of Agriculture, 3
• From 01 Apr. 2024, To 31 Mar. 2025

  Ecological Function of Marine Organisms

  DA20, Spring, Graduate School of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Marine Biological Science

  5321, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Seminar in Marine Bio-production

  5301, Year-long, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Outline of Bioresource Science B

  5116, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Basic Marine Food Science

  5713, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Introduction to Foreign Literature in Marine Bioresource Science

  5355, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Marine Biological Function I

  5347, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Outline of Agricultural Science II

  5003, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Basic Bioresource Science

  5102, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Cell Biology II

  5073, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2024, To 31 Mar. 2025

  Cell Biology I

  5071, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Seminar in Marine Biological Function1

  DB48, Year-long, Graduate School of Agriculture, 3
• From 01 Apr. 2023, To 31 Mar. 2024

  Seminar in Marine Biological Function2

  DB49, Year-long, Graduate School of Agriculture, 3
• From 01 Apr. 2023, To 31 Mar. 2024

  Laboratory Course in Marine Biological Function1

  DC48, Year-long, Graduate School of Agriculture, 6
• From 01 Apr. 2023, To 31 Mar. 2024

  Laboratory Course in Marine Biological Function2

  DC49, Year-long, Graduate School of Agriculture, 6
• From 01 Apr. 2023, To 31 Mar. 2024

  Basic Marine Food Science

  5713, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Marine Biological Function I

  5347, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Basic Bioresource Science

  5102, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Cell Biology II

  5073, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Cell Biology I

  5071, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Marine Biological Science

  5321, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Seminar in Marine Bio-production

  5301, Year-long, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Outline of Bioresource Science B

  5116, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2023, To 31 Mar. 2024

  Ecological Function of Marine Organisms

  DA20, Spring, Graduate School of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Basic Bioresource Science

  5102, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Seminar in Marine Bio-production

  5301, Year-long, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Seminar in Marine Biological Function2

  DB49, Year-long, Graduate School of Agriculture, 3
• From 01 Apr. 2022, To 31 Mar. 2023

  Outline of Bioresource Science B

  5116, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Marine Biological Function

  5220, Fall, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Laboratory Course in Marine Biological Function2

  DC49, Year-long, Graduate School of Agriculture, 6
• From 01 Apr. 2022, To 31 Mar. 2023

  Ecological Function of Marine Organisms

  DA20, Spring, Graduate School of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Cell Biology II

  5073, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Cell Biology I

  5071, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Seminar in Marine Biological Function1

  DB48, Year-long, Graduate School of Agriculture, 3
• From 01 Apr. 2022, To 31 Mar. 2023

  Introduction to Foreign Literature in Bioresource Science I

  5187, Spring, Faculty of Agriculture, 2
• From 01 Apr. 2022, To 31 Mar. 2023

  Laboratory Course in Marine Biological Function1

  DC48, Year-long, Graduate School of Agriculture, 6
• From 01 Apr. 2022, To 31 Mar. 2023

  Basic Marine Food Science

  5713, Fall, Faculty of Agriculture, 2
• From Apr. 2014, To Mar. 2015

  Introduction to Foreign Literature in Bioresource Science I

  Spring, 農学部
• From Apr. 2014, To Mar. 2015

  Marine Biological Function

  Fall, 農学部
• From Apr. 2014, To Mar. 2015

  Seminar in Marine Bio-production

  Year-long, 農学部
• From Apr. 2015, To Mar. 2016

  Marine Biological Function

  Fall, 農学部
• From Apr. 2015, To Mar. 2016

  Laboratory Course in Marine Biological Function1

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Laboratory Course in Marine Biological Function

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Seminar in Marine Biological Function1

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Seminar in Marine Biological Function

  Year-long, 農学研究科
• From Apr. 2015, To Mar. 2016

  Ecological Function of Marine Organisms

  Spring, 農学研究科
• From Apr. 2015, To Mar. 2016

  Seminar in Marine Bio-production

  Year-long, 農学部
• From Apr. 2015, To Mar. 2016

  Introduction to Foreign Literature in Bioresource Science I

  Spring, 農学部
• From Apr. 2015, To Mar. 2016

  Outline of Bioresource Science B

  Fall, 農学部
• From Apr. 2016, To Mar. 2017

  Marine Biological Function

  Fall, 農学部
• From Apr. 2016, To Mar. 2017

  Laboratory Course in Marine Biological Function1

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Laboratory Course in Marine Biological Function2

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Laboratory Course in Marine Biological Function

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Seminar in Marine Biological Function1

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Seminar in Marine Biological Function2

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Seminar in Marine Biological Function

  Year-long, 農学研究科
• From Apr. 2016, To Mar. 2017

  Ecological Function of Marine Organisms

  Spring, 農学研究科
• From Apr. 2016, To Mar. 2017

  Seminar in Marine Bio-production

  Year-long, 農学部
• From Apr. 2016, To Mar. 2017

  Introduction to Foreign Literature in Bioresource Science I

  Spring, 農学部
• From Apr. 2016, To Mar. 2017

  Outline of Bioresource Science B

  Fall, 農学部
• From Apr. 2017, To Mar. 2018

  Marine Biological Function

  Fall, 農学部
• From Apr. 2017, To Mar. 2018

  Laboratory Course in Marine Biological Function1

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Laboratory Course in Marine Biological Function2

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Laboratory Course in Marine Biological Function

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Seminar in Marine Biological Function1

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Seminar in Marine Biological Function2

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Seminar in Marine Biological Function

  Year-long, 農学研究科
• From Apr. 2017, To Mar. 2018

  Ecological Function of Marine Organisms

  Spring, 農学研究科
• From Apr. 2017, To Mar. 2018

  Seminar in Marine Bio-production

  Year-long, 農学部
• From Apr. 2017, To Mar. 2018

  Marine Biological Science

  Fall, 農学部
• From Apr. 2017, To Mar. 2018

  Introduction to Foreign Literature in Bioresource Science II

  Fall, 農学部
• From Apr. 2017, To Mar. 2018

  Outline of Bioresource Science B

  Spring, 農学部
• From Apr. 2018, To Mar. 2019

  ILAS Seminar

  Spring, 全学共通科目
• From Apr. 2018, To Mar. 2019

  Marine Biological Function

  Fall, 農学部
• From Apr. 2018, To Mar. 2019

  Laboratory Course in Marine Biological Function1

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Laboratory Course in Marine Biological Function2

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Seminar in Marine Biological Function1

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Seminar in Marine Biological Function2

  Year-long, 農学研究科
• From Apr. 2018, To Mar. 2019

  Ecological Function of Marine Organisms

  Spring, 農学研究科
• From Apr. 2018, To Mar. 2019

  Seminar in Marine Bio-production

  Year-long, 農学部
• From Apr. 2018, To Mar. 2019

  Marine Biological Science

  Fall, 農学部
• From Apr. 2018, To Mar. 2019

  Introduction to Foreign Literature in Bioresource Science II

  Fall, 農学部
• From Apr. 2018, To Mar. 2019

  Outline of Bioresource Science B

  Spring, 農学部
• From Apr. 2019, To Mar. 2020

  Marine Biological Function

  Fall, 農学部
• From Apr. 2019, To Mar. 2020

  Laboratory Course in Marine Biological Function1

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Laboratory Course in Marine Biological Function2

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Seminar in Marine Biological Function1

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Seminar in Marine Biological Function2

  Year-long, 農学研究科
• From Apr. 2019, To Mar. 2020

  Ecological Function of Marine Organisms

  Spring, 農学研究科
• From Apr. 2019, To Mar. 2020

  Seminar in Marine Bio-production

  Year-long, 農学部
• From Apr. 2019, To Mar. 2020

  Marine Biological Science

  Fall, 農学部
• From Apr. 2019, To Mar. 2020

  Introduction to Foreign Literature in Bioresource Science II

  Fall, 農学部
• From Apr. 2019, To Mar. 2020

  Outline of Bioresource Science B

  Spring, 農学部
• From Apr. 2020, To Mar. 2021

  Marine Biological Function

  Fall, 農学部
• From Apr. 2020, To Mar. 2021

  Laboratory Course in Marine Biological Function1

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Laboratory Course in Marine Biological Function2

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Seminar in Marine Biological Function1

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Seminar in Marine Biological Function2

  Year-long, 農学研究科
• From Apr. 2020, To Mar. 2021

  Ecological Function of Marine Organisms

  Spring, 農学研究科
• From Apr. 2020, To Mar. 2021

  Seminar in Marine Bio-production

  Year-long, 農学部
• From Apr. 2020, To Mar. 2021

  Marine Biological Science

  Fall, 農学部
• From Apr. 2020, To Mar. 2021

  Cell Biology I

  Spring, 農学部
• From Apr. 2020, To Mar. 2021

  Cell Biology II

  Spring, 農学部
• From Apr. 2020, To Mar. 2021

  Introduction to Foreign Literature in Bioresource Science I

  Spring, 農学部
• From Apr. 2020, To Mar. 2021

  Outline of Bioresource Science B

  Spring, 農学部
• From Apr. 2021, To Mar. 2022

  Marine Biological Function

  Fall, 農学部
• From Apr. 2021, To Mar. 2022

  Laboratory Course in Marine Biological Function1

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Laboratory Course in Marine Biological Function2

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Seminar in Marine Biological Function1

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Seminar in Marine Biological Function2

  Year-long, 農学研究科
• From Apr. 2021, To Mar. 2022

  Ecological Function of Marine Organisms

  Spring, 農学研究科
• From Apr. 2021, To Mar. 2022

  Seminar in Marine Bio-production

  Year-long, 農学部
• From Apr. 2021, To Mar. 2022

  Marine Biological Science

  Fall, 農学部
• From Apr. 2021, To Mar. 2022

  Cell Biology I

  Spring, 農学部
• From Apr. 2021, To Mar. 2022

  Cell Biology II

  Spring, 農学部
• From Apr. 2021, To Mar. 2022

  Basic Bioresource Science

  Fall, 農学部
• From Apr. 2021, To Mar. 2022

  Introduction to Foreign Literature in Bioresource Science I

  Spring, 農学部
• From Apr. 2021, To Mar. 2022

  Outline of Bioresource Science B

  Spring, 農学部

Participation in PhD Defense

• Structure, absorption, and bioactivities of pyroglutamyl peptides in food protein hydrolysates

  MIYAUCHI SATOSHI, Graduate School of Agriculture, Chief Examiner

  23 Mar. 2023
• Study on glyceraldehyde content and its novel reactants on collagen in the body

  Martin Morales Agustin, Graduate School of Agriculture, Chief Examiner

  23 May 2022
• Studies on intestinal absorption and skin-improving effects of dietary sphingolipids

  OHTA KAZUSHI, Graduate School of Agriculture, Sub-chief Examiner

  23 Mar. 2022

Student achievements: Awards

• ポスター賞（２位）

  樫本真紀, International Society for Neutraceuticals and Functional Foods, 17 Oct. 2014
• ポスター賞（１位）

  白子　紗希, International Society for Neutraceuticals and Functional Foods, 25 Oct. 2017
• Poster award

  蓮井啓介, THE 9th INTERNATIONAL CONFERENCE ON NUTRITION AND PHYSICAL ACTIVITY, 19 Dec. 2018
• Poster award

  荒川貴行, THE 9th INTERNATIONAL CONFERENCE ON NUTRITION AND PHYSICAL ACTIVITY, 19 Dec. 2018

Administration

School management (title, position)

• From 01 Oct. 2022, To 30 Sep. 2024

  理事補
• From 01 Oct. 2022, To 30 Sep. 2024

  国際教育委員会 委員
• From 01 Apr. 2023, To 31 Mar. 2025

  京都大学奨学金返還免除候補者選考委員会 委員
• From 01 Oct. 2022, To 30 Sep. 2024

  戦略調整会議 委員
• From 01 Feb. 2022, To 30 Jun. 2022

  戦略調整会議事業・財務戦略検討委員会 委員
• From 01 Apr. 2019, To 30 Sep. 2020

  理事補
• To 31 Mar. 2020

  学生表彰選考委員会 委員
• From 01 Apr. 2019, To 31 Mar. 2021

  学生表彰選考委員会 委員
• From 01 Oct. 2020, To 30 Sep. 2022

  戦略調整会議 委員
• From 28 Apr. 2021, To 30 Sep. 2022

  戦略調整会議人文・社会科学の未来形発信小委員会 委員
• From 01 Oct. 2020, To 31 Mar. 2021

  戦略調整会議授業料設定の柔軟化検討小委員会 委員
• From 01 Oct. 2020, To 31 Mar. 2021

  戦略調整会議ジェンダー平等の促進策小委員会 委員
• From 01 Oct. 2020, To 31 Mar. 2022

  戦略調整会議若手大学院生リクルーティング促進策小委員会 委員
• From 01 Oct. 2020, To 30 Sep. 2022

  理事補
• 学生生活委員会第三小委員会 委員長
• From 01 Apr. 2021

  学生生活委員会 委員
• From 01 Apr. 2021, To 30 Sep. 2022

  学生生活委員会第一小委員会 委員
• From 01 Apr. 2021, To 31 Mar. 2023

  京都大学奨学金返還免除候補者選考委員会 委員
• 学生表彰選考委員会 委員
• From 01 Oct. 2020, To 30 Sep. 2022

  国際教育委員会 委員
• From 01 Oct. 2020, To 30 Sep. 2022

  国際教育委員会企画運営委員会 委員

Faculty management (title, position)

• From 01 Apr. 2024, To 31 Mar. 2025

  防火・防災委員会　委員
• From 01 Apr. 2024, To 31 Mar. 2025

  農場・牧場連絡協議委員会　委員
• From 01 Apr. 2024, To 31 Mar. 2025

  応用生物科学専攻長
• From 01 Apr. 2024, To 31 Mar. 2025

  評価委員会　委員
• From 01 Apr. 2016, To 31 Mar. 2018

  FD委員会　委員
• From 01 Apr. 2018, To 31 Mar. 2019

  学部教務委員会　委員
• From 01 Apr. 2018, To 31 Mar. 2020

  人権問題対策委員会　委員
• From 01 Apr. 2018, To 31 Mar. 2019

  建築委員会　委員
• From 01 Apr. 2020, To 31 Mar. 2022

  制度・組織等検討委員会　委員
• From 01 Apr. 2021, To 31 Mar. 2023

  男女共同参画推進委員会　委員

Academic, Social Contribution

Committee Memberships

• J. Food Biochem編集委員