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Sato, Nao
Graduate School of Management (GSM-KU) Program-Specific Senior Lecturer/Program-Specific Junior Associate Professor
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Last Updated :2023/05/27
Basic Information
Professional Memberships
Academic Degree
Research History
- From Dec. 2021, To PresentKyoto University, Graduate School of Management, Senior Lecturer
- From Oct. 2019, To Nov. 2021Japan Advanced Institute of Science and Technology, School of Knowledge Science, Assistant Professor
- From Apr. 2019, To Sep. 2019Graduate School of Management, Kyoto University, 研究員
- From Apr. 2009, To Mar. 2013Noevir Co., Ltd., R&D
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J-Global ID
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Last Updated :2023/05/27
Research
Research Interests
Research Areas
- Humanities & social sciences, Design
- Humanities & social sciences, Business administration, organization studies
Misc.
- 第3回「デザイン学論談」レポート佐藤 那央デザイン学論考 = Discussions on studies of design, Jul. 2016
- Re-thinking "Workshops" in Design Activities based on the Analysis of Data Collected during Kyoto University Summer Design School 2015北 雄介; 坂口 智洋; 佐藤 那央デザイン学論考 = Discussions on studies of design, Mar. 2016
- Revisiting Service ValueNao SATOJournal of Japan Society of Kansei Engineering, 30 Jun. 2021
- 「サービスデザインの世界を俯瞰する~アカデミアの観点より~」ユーザー〈脱〉中心サービスデザイン山内裕; 佐藤那央サービソロジー, 28 Jan. 2017
- Intersubjective perspective on SensemakingSATO NaoTransactions of the Academic Association for Organizational Science, 2017
- サービスデザイン再考―相互主観性からの視座―山内裕; 佐藤那央マーケティングジャーナル, 08 Jan. 2016
- 社会課題型ワークショップにおけるオーガナイザーの役割に関する研究北雄介; 坂口智洋; 佐藤那央; 久富望Designシンポジウム講演論文集, 2016
- Raymond P.Fisk教授 講演報告佐藤那央サービソロジー, 28 Jul. 2015
- Report on Prof. Raymond P. Fisk's lecture at Service & Design Research Forum佐藤 那央サービソロジー = Serviceology : magazine of Society for Serviceology, Jul. 2015
- Challenge to the Design of Society佐藤 那央デザイン学論考 = Discussions on studies of design, Mar. 2015
Presentations
- 相互主観的な視座からみたセンスメイキング佐藤 那央組織学会研究発表大会, Jun. 2017
- サービスの文化的価値共創佐藤 那央サービス学会 第 4 回 国内大会, Mar. 2016
- Service is a struggle: Empirical analysis of Sushi bars in TokyoNao SatoAnnual Frontiers in Service Conference, Jul. 2015
- サービス・デザインの実践:人がつながるファストフード佐藤 那央サービス学会 第 3 回 国内大会, Apr. 2015
- サービス価値の考察 〜『食べログ』における高級鮨屋の評価分析〜佐藤 那央サービス学会 第 3 回 国内大会, Apr. 2015
- Customer's Evaluation of High-end Sushi Restaurants: Exploratory Quantitative AnalysisNao SatoInternational Conference on Serviceology, Sep. 2014
- Designing fastfood services: Project reportNao SatoInternational Conference on Serviceology, Sep. 2014
Industrial Property Rights
External funds: Kakenhi
- 「制度」を踏まえた価値醸成メカニズムの検証：エスノメソドロジーの視座からGrant-in-Aid for Early-Career ScientistsBasic Section 07090:Commerce-relatedKyoto University;Japan Advanced Institute of Science and Technology佐藤 那央From 01 Apr. 2020, To 31 Mar. 2023, Granted文化的価値;制度変化;カテゴリー生成;価値;制度;サービス・ドミナント・ロジック;エスノメソドロジー;消費文化理論
- Developing Theory of Organizing based on the Ethnomethodological Concept of ReflexivityGrant-in-Aid for Scientific Research (B)Basic Section 07080:Business administration-relatedKyoto University山内 裕From 01 Apr. 2020, To 31 Mar. 2024, Grantedエスノメソドロジー;相互反映性;組織化;センスメイキング;サービスエンカウンター
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Last Updated :2023/05/27
Education
Teaching subject(s)
- From 01 Apr. 2023, To 31 Mar. 2024Service & Hospitality Workshop II (Yamauchi & Sato)5784, Fall, Graduate School of Management, 2
- From 01 Apr. 2023, To 31 Mar. 2024Service & Hospitality Workshop I (Yamauchi & Sato)5484, Spring, Graduate School of Management, 2
- From 01 Apr. 2023, To 31 Mar. 2024Organization and Community Design6430, Spring, Graduate School of Management, 2
- From 01 Apr. 2023, To 31 Mar. 2024Method for Service Creation6330, Fall, Graduate School of Management, 2
- From 01 Apr. 2022, To 31 Mar. 2023Organization and Community Design6430, Spring, Graduate School of Management, 2
- From 01 Apr. 2022, To 31 Mar. 2023Method for Service Creation6330, Fall, Graduate School of Management, 2
