Microorganisms, 24 Mar. 2022, Peer-reviewed, Lead author
Isolation of the high polyamine-producing bacterium <i>Staphylococcus epidermidis</i> FB146 from fermented foods and identification of polyamine-related genes
Tamarind seed gum enzyme degradation products selectively promote the growth of Roseburia intestinalis and contributes to the increase of butyrate in the intestine
Identification of polyamine-related genes in the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods
白澤秀斗; 西山知里; 平野里佳; 平野里佳; 小柳喬; 奥田修二郎; 高木宏樹; 栗原新
日本農芸化学会大会講演要旨集(Web), 2022
Growth of human intestinal indigenous butyrate-producing Roseburia intestinalis is selectively promoted by enzymatic degradation product of tamarind seed gum
尾藤あやか; 網優太; 山西健太; 中井梨歩; 平野里佳; 平野里佳; 宇野陽一郎; 栗原新
日本農芸化学会大会講演要旨集(Web), 2022
Analysis of Improvement of Intestinal Microbiota by Soybean-derived Non-digestible Peptide
網優太; 平野里佳; 平野里佳; KIM Yun-Gi; 栗原新
日本農芸化学会大会講演要旨集(Web), 2022
Latilactobacillus curvatus KP 3-4, a lactic acid bacterium derived from a fermented food, synthesizes putrescine via ornithine decarboxylase
Whole-genome analysis to elucidate the mechanism of putrescine production in Staphylococcus epidermidis FB146, a high polyamine producer from fermented foods
白澤秀斗; 西山知里; 平野里佳; 平野里佳; 小柳喬; 奥田修二郎; 高木宏樹; 栗原新
日本ポリアミン学会年会プログラム及び抄録集, 2021
Isolation of high-polyamine-producing bacteria derived from fermented foods
白澤秀斗; 平野里佳; 平野里佳; 栗原新
日本農芸化学会大会講演要旨集(Web), 2021
Isolation and whole genome analysis of Staphylococcus epidermidis, a polyamine-high-producing bacterium from fermented foods
白澤秀斗; 西山知里; 平野里佳; 平野里佳; 小柳喬; 高木宏樹; 栗原新
日本乳酸菌学会誌, 2021
Bifidobacterium response to lactulose ingestion in the gut relies on a solute-binding protein