The cleavage site preference of the porcine pepsin on the N-terminal1 chain of bovine type I collagen: a focal analysis with mass spectrometry.
Qian, J; Ito, S; Satoh, J; Geng, H; Tanaka, K; Hattori, S; Kojima, K; Takita, T; Yasukawa, K
Biosci. Biotechnol. Biochem., 2017年03月, 査読有り